Reef

Reef A la Carte

Please select two dish of your choice from below

Salad and Appetizers

Caprese Salad (V)

Salad of Roma tomatoes & bufallo mozzarella pearls with extra virgin olive oil & fresh
basil pesto

Chef’s Salad

Salad with greens, green apples, capers, goat cheese and olive oil dressing

Caesar Salad (P)

Baby romaine lettuce, parmesan shavings, Bacon, chives and herb croutons, served
with Served with your choice- Anchovies / Grilled Prawns /Roast Chicken.
Vegetarian Option Available (V)

Greek Salad (V)(GF)

Cherry tomatoes, cucumber, capsicum, red onion, caper berries,
feta cheese, olives, mint and lemon dressing.

Samosa (V) (N) (S)

Stuffed with potato, cashew, peas and Indian spices. served with mint chutney and
apple salad.

Minestrone (V)

Vegetable, tomato, white bean, pasta, basil pesto scented soup served with pesto
croutes.

Tom Kha Koong (S)

Thai Style Hot & Sour Prawn Soup with Lemongrass, Galangal & Kafir Lime.
Vegetarian Option Available (V)

(V) - Vegetarian (H) - Healthy (P) - Pork (N) - Nut (A) - Alcohol (S) spicy

Main

Penne Bolognese

Hand cut angus bolognese, meat sauce, salsa verde, onion crisps.

Penne Arrabiata (V) (S)

Tomato sauce, chili flakes.

Linguine Pomodorini E Funghi

Wild mushrooms, roma tomatoes, basil sauce, parmesan, basil oil.

Centara Seafood Risotto

Local reef fish, squid, mussels, arabian sea prawns with sun dried tomatoes ragout, lobster
jus.
Vegetarian Option Available (V)

The Club (P)

chicken, pork bacon, fried egg, cheese, plum tomato, salad and potato chips.
Vegetarian Option Available (V)

Cheese Sandwich (V)

Yellow cheddar cheese, roma tomato, salad leaf and potato chips.

The Centara Burger (N)

Wagyu beef burger with ripened dutch cheese, onions, fried egg on sesame seed crusted
whole wheat bun served with fat chips.

Fish and Chips

Battered fish fillets, chip potatoes, malt vinegar and tartar sauce.

Butter Chicken (N)

Tandoor cooked free range chicken in cardamom flavored tomato sauce with butter and
sun-dried fenugreek leaves.
Served with fragrant steamed basmati rice or tawa paratha and achar.

Vegetarian Option Available (V)

Yellow Dal Tadka (V)

Indian style yellow lentil, turmeric, golden brown tempering of fresh garlic, cumin,
coriander
Served with fragrant steamed basmati rice or tawa paratha and achar.

Kandu Kukulhu (S)

Maldivian yellow fin tuna curry served with pumpkin mashuni, fresh coconut milk, fried
drumstick leaves, roshi and steamed rice.

Crab Fried Rice

Asian rice, soy, crabmeat and egg.
Vegetarian Option Available (V)

(V) - Vegetarian (H) - Healthy (P) - Pork (N) - Nut (A) - Alcohol (S) spicy

Stir Fried Chinese Noodles (S)

Seafood, shredded chicken, chili sambal, vegetables, sweet soy sauce.

Chicken Cashew Nuts (N) (S)

Wok fried chicken, peppercorn glaze, bell peppers, cashew nuts, bok choy, steamed
asian rice.

Thai Fish Green Curry (S)

Reef fish lozen, chili, baby eggplants, basil, steamed jasmine rice.

Teriyaki Chicken

Prime of free range chicken breast with wasabi mash potatoes, tempura vegetables and
Japanese pickled ginger (gari).

From the Grill

Grilled dishes will be served with herb butter potato mash, grilled vegetables and
accompanying sauce.

Tenderloin Medallions

Free Range Chicken Breast and Leg

Maldivian Green Jobfish

Yellowfin Tuna Medallions

Pastry Selection
Blossom (N)

Ivory and yogurt mousse, tinny rhubarb crumble, caramel macaroon with passion fruit
coulis.

Chocolate Soul (GF)

Rich chocolate truffle with berry center on flourless sponge, white chocolate
and raspberry sauce.

Eternal Bliss (N)

Deconstructed Cheese cake, lemon and almond biscotti on strawberry compote.

Fresh Fruit Platter (GF)

Selection of seasonal cut fruits.

Sorbets (GF)

Scoop of mango, blood orange and lemon.

Gourmet Ice Cream and Sorbet Bowl for Couples (GF) (N)

(V) - Vegetarian (H) - Healthy (P) - Pork (N) - Nut (A) - Alcohol (S) spicy