HCJ Hub - Vol.2 September 2021

HCJ Hub
VOL. 02
SEPTEMBER 2021

A MONTHLY HOTEL MAGAZINE

HIGHLIGHTS! HOT DEALS & HCJ PEEPS
PROMOTIONS
Whats new at HCJ? Get inspired by HCJ
Staff Activities Find the latest team associates
offers

HCJ HubAUGUST2021|VOL.1
02 Hotel Message
03 Monthly Specials
05 Chef recommendation
06 Highlights
08 Employee Activities
09 Q & A Executive Chef
Bambang Triandono
11 New Excitement
13 HOT DEALS!
14 The Wedding
35 Quote to live by

AUGUST 2021| VOL. 1

Hotel Message

Dear HCJ Friends,

This e-magazine brings to you our current activities, happenings, promotions, news from our

hotel. 48

During this challenging Covid-19 pandemic era, all our team associates continued to curate
memorable guest experiences, strived to create exciting F&B promotions.

All of us worked tirelessly in the past 1,5 years to ensure that our Covid-19 protocols are
second to none; thus, we teamed up with strategic global partners, such as Bureau Veritas,
Ecolab, as well as we combined meticulously all the Swiss-Belhotel International 10
commitments for health, sanitation, hygiene together with WHO stipulations for your piece of
mind, total wellness and pure enjoyment during your stay with us.

Stay healthy, stay strong, prosper, as we look forward to welcoming you back in the near
future!

Kalo Mina of SEPTEMBER 2021!

Good Month of September 2021!

MICHAEL G. PERDIKARIS www.hotelciputra.com
General Manager of Hotel Ciputra Jakarta
& Cluster General Manager HCJ / HCS

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MONTHLY
SPECIALS!

CHEF

RECOMMENDATION

CROFFLE

W.A +62-811-1300-8000
www.hotelciputra.com

Give yourself a little bit
of what you love each
day allows you to feel
good about your choices
and prevents you from
overeating it.

3 | HCJ Hub - Vol.2 / September 2021

MONTHLY
SPECIALS!

Want a delicious
meal, but no time
to cook? Why
starve when you
have us?

DIMSUM

STARTING FROM
IDR 20,000 net

FOOD DELIVERY

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CHEF
RECOMMENDATION

MINI TUMPENG

A fortune in a plate
of yellow rice

Nasi Tumpeng is a symbolic
account of a traditional ritual
feasts, symbolizes joy and
gratitude.
Enjoy the mini version to
satisfy your taste buds.

*Available daily at in-room dining

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HIGHLIGHTS!

SBI PASSION & PROFESSIONALISM CULTURE CAMPAIGN

SBI SUPER HERO - AUGUST 2021

Congratulations to Nova Mofen (Food & Beverage Pastry)
Moch. Samsudin (Housekeeping)
Taufik Saleh (Engineering)

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HIGHLIGHTS!

HIGHEST TYPSY TRAINING HOURS ACHIEVEMENT

Congratulations to Personnel achievement should be
Koemala Sari from recognized because it can increase
F&B Service self-esteem, improve motivation
and keep employees engaged in
"HCJ TYPSY Awards encourage employees to learning process and help them to
take on responsibility and learning programme articulate their skills gained in
based on their own interests. TYPSY flexible professional life as well as helping
hours can fit in the learning process around the to deliver aims, values, purposes
staff schedule, allowing staff to study from and implementation of SBI core
anywhere with quality course contents." values of Passion, Professionalism.
- Cindy Grace, HCJ-DOHR

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EMPLOYEE ACTIVITIES

WHAT'S NEW? SBI PASSION & PROFESSIONALISM CULTURE CAMPAIGN

ALL EMPLOYEES SBI SUPER CARD
HAVE BEEN FULLY
VACCINATED H    otel CIputra Jakarta, managed by Swiss-Belhotel
International, has started the implementation of
T he COVID-19 pandemic is a crisis SBI Passion & Professional Culture Campaign this
that has a very significant impact on year.
the world economic sector. Various 1. Rewards for staffs who have dedication and
kinds of impacts caused by this loyalty to the hotel.
pandemic. As one of the tourism 2. Chosen by HOD & GM. Each HOD will choose
industry especially hospitality, which three names on weekly basis, either from their
involves many people in its respective departments / for other departments.
operations. 3. The selected staff will receive a gift in the form of:
Hotel Stay Voucher, F&B Voucher and Hotel
Hotel Ciputra Jakarta, managed by Merchandises.
Swiss-Belhotel International, has
been consistently conducted Rapid HR QR CODE SYSTEM
Antigen Test for all employees who
are working as one of our efforts to COST EFFICIENT & ENVIRONMENTALLY FRIENDLY
prevent the spread of COVID-19 in
the community and to ensure the In the pandemic era, Hotel Ciputra Jakarta has initiated the
health condition of employees so HR QR Code System to record all staff activities such as antigen
that they can work in a healthy tests, distribution of staff benefits, training records, etc. The main
condition and environment. purpose is to reduce touching points which potentially harm us
from its cross contamination and at the same time trying to also
Starting May 2021, All staffs of minimize the use of paper simultaneously.
Hotel Ciputra Jakarta got the
Covid-19 Vaccination provided by
the Ministry of Tourism.

With this Covid-19 vaccination, we
hope that tourism industry in
Indonesia can bounce back and be
able to operate as normal with the
support of all vaccinated staffs, we
are ready to welcome and serve all
guests and always implement strict
health protocols.

8 | HCJ Hub - Vol.2 / September 2021

CHEF Everybody can cook, but not Who is your inspiration
everyone can become a Chef. when it comes to culinary
BAMBANG Passion and integrity are very creations?
important to ensure kitchen Chef Gordon Ramsey with his
Executive Chef, operation are running well. inspiring and crazy ideas to
Bambang Triandono, This edition, Chef Bambang combine authentic culinary
answers the questions opens up about his career as trend around the world.
you have all been well as all challenges along the
dying to ask. journey. What has been the most
rewarding moment of your
The foodservice industry is How and why did you decide career so far?
growing fast, which makes on a career as a chef? Rewarding during festival West
becoming a chef a lucrative and When I was a kid, I saw my Sumatra food festival in
appealing career path for many Mom working hard and spent Padang, which is a lot of
people. her time every day to cook peoples around the countries
good and tasty foods for the and the word to come and
There is no single path through family, and that has inspired me enjoying famous Beef
the ranks of a kitchen. it can be to become a chef. Rendang.
a long road to become an
executive chef as well as How would you describe your
requires a lot of hands-on approach to food?
training and have years of To understand every single
experience. food source, taste and
presentation wise are also very
However, the best Head Chefs important. To keep updated on
not only control the food food trends in the market.
quality and create thrilling
dishes but also understand the Do you think it is important to
cost and time implications of use local produce and why?
what they create, including The local produce also as good
team development. as import ones, esp. at the
moment, using local produce
will help the food cost and easy
to find.

9 | HCJ Hub - Vol.2 / September 2021

Hotel Ciputra Jakarta Executive Chef, Bambang Triandono,

Sharing fun ideas about cooking, eating and
following your dreams.

What are the highlights of your latest Do you have favorite dishes you
menu at Hotel Ciputra Jakarta? developed?
September will be a great taste of Nusantara, Yes, at the moment is Arabic. Developing
when everybody can taste of full Indonesian strong Arabic food with my team and I believe
flavors especially from Medan (North will be good benefit for my future career.
Sumatra) and Padang (West Sumatra). Sate
Padang, Beef rendang and Soto Medan. If someone wants to be a chef, how can
they start practicing now?
What’s the easiest/hardest ingredient to Passion and timing are very important, they
cook with? must spend lots of time to learn many things.
The easiest food is chicken, as it can be Not just cooking, but managing and
cooked or paired with any flavors, and easy controlling the food quality as well.
to find in the market. The hardest one is
seafood, make sure we know how to cook it If you could give one piece of advice to a
properly. young chef or cook, what would it be?
Never stop learning, Lead with example.
10 | HCJ Hub - Vol.2 / September 2021 Passion are1 0ve| rHyCiJmHpUoBrt-anVtO, hL .a2v/e StheE P TeE MagBeE rR to2 0 2 1
always learn something new.

LET'S
EXERCISE!

ENJOY THE NEW
EXCITEMENT OF
BICYCLING AT HOTEL
CIPUTRA JAKARTA!

Cycling can improve both physical
and mental health, and can reduce
the chances of experiencing many
health problems.

it is a healthy, low-impact exercise
that can be enjoyed by people of all
ages, from young children to older
adults. It is also fun, cheap and good
for the environment.

HOW TO RENT?
Guest may contact Concierge to ride
the bike for IDR 80,000 / hour only.

11 | HCJ Hub - Vol.2 / September 2021

Free Laundry Delivery Service for the minimum 5 kg laundry and maximum distance 6 km covering Area Tanjung Duren, Taman Anggrek and Puri (more than 5 Km
will be charged Rp 10,000 per 6 km) • Laundry pick up order is from 7 am to 2 pm, pick up service will be carried out from 2 to 4 pm and carried the next day from

11 am to 2 pm.

HOT DEALS!

NEED A CHANGE OF PACE? WHY
NOT GO FOR AN ALL-INCLUSIVE
STAY FUN PACKAGE WITH US?

Enjoy STAY FUN PACKAGE
at Hotel Ciputra Jakarta,
starting from only Rp 1,150,000 net
for two (2) nights per person.

Inclusive: Breakfast, lunch and dinner, Free rental bicycle
for 30 minutes, 30% discount for F&B (exclude alcohol), and
30% discount for Laundry services.

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HOT DEALS!

You Dream It,
We Make It Happen!

We all know that planning a wedding is a significant
investment of time and energy.

Do not worry!
Let us at Hotel Ciputra Jakarta take on every detail to make
your dream wedding come true.

WEDDING

INTIMATE
PACKAGE

STARTING FROM
IDR 7,250,000 FOR 30 PAX

FURTHER INFO
CONTACT

HELGA

081311551520

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"STRENGTH
DOES NOT COME
FROM PHYSICAL

CAPACITY.
IT COMES FROM
AN INDOMITABLE

WILL"

MAHATMA GANDHI

The Heart and Soul of West Jakarta

Jl. Letjen. S. Parman No.11, Jakarta 11470 Indonesia
T : (021) 5660640 | E : [email protected]