Tom yum kung

TOM
YUM
KUNG

HOW TO COOK

Tom yum kung

Tom yum Kung"The "Tom yum Kung"Tom yum Kung
restaurant names, Thailand at all well known, and the
taste was mouth both Thailand and abroad as food in
every restaurant menu, Thailand. Whether it is in a
foreign country or in Thailand Tom yum Kung
menu is a menu that is widespread.
Notice that foreigners talk about food, Thailand Menu
Tom Yam Gung must hit on top of several people."Tom
yum Kung" as the hot hits ranked among those tourists
from around the world visiting countries, Thailand.

"Tom yum Kung" to be in the menu of the restaurant
nearly every shop in Thailand etc.., but "Tom yum
Kung" restaurants abroad that Thailand has been
altering the taste, and there is more to global spicy hot
chili, fine taste, mechanical-circle has those foreigners,
and savor a menu adapted to a more international
menu, for example, "fried rice with spicy prawn soup
Tom yum Kung" spaghetti ", which is the menu. The
amount of the restaurant hit Thailand in a foreign land.

Ingredient

Shrimp

Rice straw mushroom
Chilli paste

Salt
Fish sauce

Sugar
Lime juice , Lime

Hot chilli

Galangal
Shallots
Kaffir lime leaves

Dried Chilli

How to cook

1. Peel the shrimp except its tail

2. Peel the mushroom, divide by two

3. Heat the soup stock and mix with all seasonings

4. Until boiling, add shrimps and
mushroom and boil until done

5. Add the chilli paste to favorite taste

6. And lastly add kaffir lime leaves

PRESENTED BY M.6/8

Boonyasit pangkeaw No.6



Kanyarat Wongwisuttakorn No.17



Panadda Umnouypanich No.18



Jindarat pookplem No.31



Nattapan Sriwiset No.32



Sirintra Kwantor No.35

SUBMITTED TO



MRS. CHUTIMA PINYAPONG