E-Catalog ENG_GI ESAN 18 Products

Ban Undong indigo dyeing group
Sakon Nakhon Winery Ltd.

Pineapple Farmer Community Enterprise Group,
GI, Non Tan Subdistrict

Community Enterprise Ban Phu silk weaving

Mae-a-Rak Precessed Banana Community Enterprise
Ban Chiang Pottery group Community Enterprise

Khum Sukko Handicraft Group

Community Enterprise at Ban Sa Khaen Rice Production Center

Organic Rice Community Enterprise Pensuk Nago

NonSabai Community Enterprise, Big Plot
Thong Dee Ban Thaen Pomelo Gardeners Group

Community Enterprise

Durian and Horticultural Community Enterprise Group, Pak Chong District
Khlong Muang, Pak Chong Durian Community Enterprise

Bannon Sawan Organic Rice Production Group

The network of Sustainable
NamAom Agriculture Community Enterprises

Organic Rice Group Phu Koo Fai
Durian Production Development Community Enterprise,
Durian Production Development Group

Rak Mueng Luang Community Enterprise
Learning Center for Mulberry Kep Silk

Community Enterprise Network
of organic Hom Mali Rice Kula Rice 105

Indigo-Dyed Weaving Group

Sakon Nakhon natural indigo is an ancient wisdom of the community for longtime. It is knowhow
to make indigo from nature by using plants such as indigo and tree bark. The indigo-dyed fabric group at
Ban Undong-NongChaiwan started gathering to make indigo since 2002 and was registered as an
OTOP product in 2004 with 20 initial members until now the group has recently 40 members. The production
policy of the group is to make indigo-dyed fabrics the natural dyeing process and non chemicals.
Sakon Nakhon natural indigo fabric has been registered as a Geographical Indication (GI) from the
Department of Intellectual Property, Ministry of Commerce in 2006.

At present, the Ban Undong-NongChaiwan Indigo Dye Weaving Group Community Enterprise
is a learning center for weaving indigo dyeing fabrics. It is outstanding in terms of making indigo-dyed
fabrics that are produced on the basis of conservation of natural resources in the community.

The wisdom of dyeing process has been passed down from generation to generation for
many periods. The stripes are unique and different from product of other communities. The namely
stripe of pattern such as “Lai Kred Tao” and "Lai Kred Lan" are unique product of community. Tourists
entering the community will see the process of weaving Indigo dye starting from the process of
producing indigo meat or the primary color for dyeing fabrics. Process of cotton rolling, dyeing, drying,
spinning ties until weaving. The visitor will closely touch the way of life of Ban Undong-Nong Chaiwan
community. Moreover, the indigo-dyed weaving group of Undong-NongChaiwan also transforme their
community products to have a modern design that meets the needs of consumers. including clothes,
apparel, bags, ornaments and home decorations can be unique and interesting. Tourist can purchased
at the shop of the group as personal use and as a souvenir.ipsum

Indigo-dyed
cotton woven into

Scarf
Shawl

Frabic

อูนดง คราม / 0807653937 Indigo-dyed weaving community enterprise, [email protected]
Ban Undong-NongChaiwan

Ban Undong indigo dyeing group SCAN ME

Contact : Sunee Promgomol (President of the Group)
Phone number : +668 0 765 3937

Address : 31 Moo 1, Ban Undong, Na Nai Subdistrict,
Phanna Nikhom . Sakonakorn 47130

Sakon Nakhon Winery Ltd. was established in 2003 by Mr. Kriengkrai Naksawas Executive Officer,
located at 7 Moo 6, Sang Kho Subdistrict, Phu Phan, Sakon Nakhon 47310. The product starting from
processing betel nuts or Mak Mao Berry which is a local fruit planted in the geographical area of
Sakon Nakhon Province. The first product is Mao Luang wine (alcoholic) legally permitted by the Excise
Department. Mr. Kriengkrai Naksawat is a manufacturer, experimenter, tester who is known in the business
as Mak Mao Wine Maker expertise in the production of beverages from betel nut with his learning and
experimenting with wine making almost 20 years, of recognition in the Mak Mao industry. Sakon Nakhon
Winery release betel nut and other local fruits consumers and expanding business for more than 20 years.
Our production is increasing every year. At present, the production capacity has been expanded to
support both domestic and international markets. both offline and online. We expand our production into
various types of seasonal fruit juices which have been certified by the FDA. And have been certified as
a geographical indication GI of Sakon Nakhon Province by the Department of Intellectual Property.
Our products have been certified internationally Licensed to use the Thai GI logo.

Bueng Kan Province

Udon Thani Nakhon Phanom
Province Province

“Products from Betel nut Mukdahan
Province
Fruit juice drinks

Mak Mao juice, Mak Mao Wine, Mak Mao fruit

and beveragesseasonal fruit juice such as

tamarind juice Thai Myrobalan Wood juice,

mangosteen juice, fruit jam” Kalasin
Province

064 3322301 ไวนเมาสกลนคร ชาโตเดอภูพาน www.sakonwine.com [email protected]

Sakon Nakhon Winery Ltd. SCAN ME

Contact : Mr. Kriengkrai Naksawat (Manager)
Phone number : 089 278 7930

Ms. Somthida Suwanke (Assistant Manager)
Phone number : 064 332 2301

Address : 7 Village No. 6, Sang Kho Subdistrict,
Phu Phan, Sakon Nakhon 47310

ThaUthen Pineapple is a pineapple with fine texture,

Farmer Community firm, deep yellow color, flexible eye, sweet and juicy taste,
fragrant, not biting the tongue with eatable crispy sweet
Enterprise Group core. ThaUthen Pineapple has big fruit approximate 1-3 Kg.
Pineapple GI ThaUthen Pineapple’s GI is characterized by its sweet,
juicy taste, almost no sour taste after eating, do not bite
Non Tan Subdistrict the tongue, do not sting the throat.The story of ThaUthen GI
Pineapple started from 1975. At that time, Nakhon Phanom

province hadalready pineapple plantation which is the traditional breed known as

"Mak Nad Puenmeung" or

"Mak Nad Mo", whose fruit is small with sharp leaves. The village headman Ban Non Tan had the opportunity

to go to workshop in Prachuap Khiri Khan Province and foreseen that the Pattavian pineapple of Prachuap

Khiri Khan Province should be able to be planted in Nakhon Phanom Province as well. Therefore, they brought

those pineapple sprouts to plant at Tha Uthen District, where it rains regularly throughout the year. Because of

the experience and expertise of Nakhon Phanom farmers, the result is pineapple with good fragrant sweet and

succulent than the original species. It has become a sweet and crunchy pineapple.

“Pineapple

ThaUthen The best of pineapples Sweet and succulent eat

delicious until the core"

ThaUthen Pineapple has been
registered GI product that means
pineapples from Tha Uthen district.
and Phon Sawan district only.

Pineapple Farmer Community Enterprise Group, GI, Non Tan Subdistrict

Contact : Mr. Suksan Phanwong SCAN ME
(President of GI Pineapple Group)
Phone number : +666 4 360 7223, +666 4 835 4937
Address : No. 15/1 Moo 4, Non Tan Subdistrict, ThaUthen

Nakhon Phanom 48120

Community Enterprise

Ban Phu silk weaving

Nong Sung's Fermented Mud Cloth Mukdahan

With the fertile area of Nong Sung with rich in mineral for both water and forest,
the soil is very good with fine mud. “Phu Thai” people in Nong Sung District ,therefore,
try to bring the fabric fibers that have been dyed with natural plants to ferment in mud
before being woven. The colors are soft and bright different from fabrics that are woven
without mud fermentation. The popular woven are shawl and scarf which are able to add
warmth to the body. Because the mud has a special softness gives a soft touch and well
absorb sweat. Nong Sung's Fermented Mud Cloth are produced from the combination
of unique local hand woven which use natural color in dyed process together with mud
fermentation that make our product very special and unique.

Nong sung’s Fermented mud Cloth

Silk or cotton dyed naturally and fermented in mud
with PhuThai wisdomin Nong Sung Mukdahan Province.
The mud cloth has a dark color , soft and shiny,
the color does not bleed with a delicate scent of earth.

Community Enterprise Ban Phu silk weaving
SCAN ME
Contact : Mrs. For Jobwai (group chairman)

Phone number : +668 9 942 4378

Mr. Thanjai Traiyawong (Marketing)

Phone number : +668 6 777 4209

Address : 29/2 Moo2 Road, Ban Pao Subdistrict,

Nong Sung, Mukdahan Province

"Dried Banana Sangkom" is a GI product certified by the
Department of Intellectual Property Ministry of Commerce that
is a locally unique product.

• Starting from local Maliong Banana cultivated in the hills without
fertilizing no need to water, shovel the soil growing among good
climate near the Mekong River.

• Processed into dried bananas by more than 30 years of
expertisewith natural sunlight and alternating with Baked in
a charcoal stove with traditional folk wisdom that made the
naturally delicious taste.

Sun-dried bananas Sticky, soft,
gummy, naturally sweet,
from 100% bananas
No honey added, 100%
natural sweetener

@maearak page: maearak www.sangkhombanana.com

Mae-a-Rak Precessed Banana SCAN ME
Community Enterprise

Contact : Mr. Phiphatpong Kanthi
Phone number : +668 4 715 5656, +668 4 715 5656, +664 2 441 567

Address : No. 98 Moo 1 Sangkom, Nong Khai 43160

Ban Chiang Pottery group

Community Enterprise

Ban Chiang Pottery group was established in 2004

with 20 members.After finishing farming, we brought clay
from Moo4 Ban Dong Yen area, to be molded to a jar
and sold to tourists who come to visit Ban Chiang.
Working process of group members are set by
specialty and individual capacity such as molding
and painting. Tourists can also make pots and
paint when visiting Ban Chiang

Earthenware

Scribbled pot

089 421 0068 Learning Center for making colored pots [email protected]

Ban Chiang Pottery group SCAN ME
Community Enterprise

Contact : Mr. Chatri Tajoprarang (President )

Phone number : +668 9 421 0068

Address : 207 Village No. 13, Ban Museum,

Ban Chiang Subdistrict, Nong Han, Udon Thani Province 41320

Khum SukkoHandicraft Group good silk eatable color

Our community policy is focusing on creative development ideas
together with Ban Don Dam community Leader. We intend to use and
improve local wisdom in traditional Mudmee silk making. “Chonnabot
Mudmee Thai Silk” is woven under a new way of material management
aiming for environmentally friendly production process in the whole
system. We focus on the selection of local natural materials and manage
the waste material from the production process to Zero Waste. We are
proud to present our "Mudmee silk production process Noppaklao
Chaloem Phrakiat pattern” which is natural dye from bio-fermented
water and edible plants with cold dye under the concept of“Good silk
with Eatable color”. The project is the cooperation of government and

private sector and also educational institutions in driving development
together.There is a learning center for arts, traditions, culture, and
important local wisdom named "Institute for the Promotion of Local

Wisdom or OTOP School Khum Sukkho Handicraft Group".
The institute drive by community philosopher who received an
Award of Excellence of Handicrafts 2018 South - East Asia

from World Crafts World Crafts Council (WCC).

MCudhmoeenTnhaabi Soilkt

“Mudmee silk is produced in the Chonnabot
Mudmee district of Khon Kaen province This
silk is refined creates patterns and colors by
juicing “Mee” juice according to the method
of local traditional wisdom of Chonnabot area.
The silk threads for woven got from Local
Thai silk varieties or Improved Thai varieties
produced in Khon Kaen province only.

@khumsukkho www.facebook.com/ผาไหมคุมสุขโข www.khumsukkho.com [email protected]

Khum Sukko Handicraft Group SCAN ME

Contact : Mr. Thawee Sukko (President of the Group)
Phone number : +668 5 008 2264

Address : 86 Village No. 7, Ban Don Kha,
Chonnabot Subdistrict, Chonnabot
Khon Kaen Province 40180

Boonta
Rice

Thung Kula Rong Hai

“Thung Kula Rong Hai Thai Hom Meli Rice”

This rice has better fragrant than rice cultivated in other area.
Thung Kula Rong Hai’s area look like a large pan. The soil is sandy
loam, the area haslow fertility.The rice cultivation in the area with
arid terrain and salinity soil has a result in making the rice stress
and secrete aromatic substances which is the answer for the finest
fragrant of rice. This special phenomenon occurred by the specific
geographical factor of this area

Khao Luem Pua's is its distinctive characteristic is creamy,

soft and good fragrant not sticky like normal stickly rice. It provides
many nutritional value such as high in fiber and contains antioxidants.
which help to reduce the risk cancer. prevent heart disease, dementia,
diabetes, erectile dysfunction, reduce cholesterol levels and help reduce
obesity as well. This rice is suitable for weight control and health care.

Brown Rice Brown rice is processed from paddy rice

varieties that is sensitive to light, grown in the Thung Kula Rong Hai

in the yearly cultivate season Benefit: anti-diabetic, has a germ

with fiber and high dietto prevent colon cancer and suitable

for those who are constipated.

Community Enterprise SCAN ME
at Ban Sa Khaen Rice Production Center

Contact : Mr. Sirichai Prabmat
Phone number : +668 4 786 8659
Address : 104 Ban Sa Khaen, Moo 6,
Rat Phatthana Sub-district Phayakkhaphum Phisai Maha Sarakham

ิวสา Organic Riceนสขุ

Community Enterprise

หกจิ ชมุ ชนกลมุ ขา วอนิ ทรยี เ ป

Kaowong Kalasin Sticky Rice is our GI product. “Kaowong” is an ancient geographical
indication area fertile with trees and forests where herbivoro us dinosaurs inhabited in the
ancient time. The mountains surrounding the rice fields have unique fertility that make
Khaowong sticky rice to be soft, delicious and good fragrant.

Organic Rice Group of PensukNago, therefore, tried to grow Sinlek rice which is
a mixed breed from HomMali Rice and Khao Hom Nin rice. There are 2 varieties, namely
Riceberry and Sinlek Rice. The Sinlek Rice’s benefits are high iron and highly resistant
starch and many more benefits. Sinlek Rice of PensukNago Group is targeted on NICH
Market and also processed into Pop Rice products.

Moreover, Pensuk Nago Group also process Sinlek Rice to be a Super Food Drink,
amazake, or a traditional Japanese non-alcohol drink made of rice. The healthy drink
has nourishing enzymes, vitamin B2 and nourishing the body. It is the product that we are
proud to present and it has received very good feedback. This product is ready distribute
to wider market.

Ready to cook Organic Rice
Compose of Organic Brown rice
and Organic White rice These include
HomMali Rice, HomNin Surin Rice,
Sinlek Rice. and Khao Wong Sticky Rice

Crispy Puffed Rice Snack
“Pop Rice”
It is crispy puffed rice in a round
shape cooked with a high heat
process to make the rice puffed
instantly without oil. There are
many flavors such as butter, milk
and almonds. This snack is
delicious, enjoyable and
beneficial.

Amazake ( , amazake)
Healthy drinks developed and processed to add
value to Khao Wong sticky rice which is the area's
GI Sticky rice there are various flavors such as
Japanese rice flavor and Lum Pua black sticky rice
flavor. Amazake is a super food that is rich with
enzymes, vitamins and amino acids that are useful
for healthy body.

tooktazuza1234 Sinlek Rice Nago [email protected]

Organic Rice SCAN ME
Community Enterprise Pensuk Nago

Contact : Ms. Wichitra Saengthong (President )
Phone number : +668 1 867 8516

Address : 43 Moo 6, Nako Subdistrict, Kuchinarai,
Kalasin Province 466110

Community Enterprise

Big Plot

“Hom Mali Rice”

is a life of people in Thung Kula Rong Hai.
The signature characters of rice are fragrant,

long, white and soft. Despite, Thung Kula Rong Hai
terrain is a plateau with low fertility salty soil
And the dry weather, the rice in this area release
more fragrant substances 24P than rice. grown
from other sources. Each grain of Rice from
Thung Kula Rong Hai came from farmers’ sweat,
patience and determination Thung Kula Rong Hai
Hom Mali Rice, therefore, is like a nourishing
blood line of the community.

“Hom Mali Rice”

Thung Kula Rong Hai

Organic Hom Mali Rice
Premium Product of Roi Et

Hom Mali Rice
Premium Product of Roi Et

Organic Rice
Premium Product of Roi Et

Tips

"Once the vacuum rice bag is opened
It should be consumed in 2-3 weeks.
Stored in a dry place in a clean sealed
container : may put chili or kaffir lime
leaves into the rice for insects protection”

How to cook

Jasmine White Rice Jasmine Brown Rice

cook with electric rice cooker Measure 1 part of rice Pour 2 parts of water. cook with electric rice cooker
Boil 1-1.5 parts of water.
Measure 1 part of rice water people 1 time per 1 part of rice
water people 1 time per 1 part of rice
(If you like soft rice Soak in water

for 1 hour before cooking.)

NonSabai SCAN ME
Community Enterprise, Big Plot
TH-BIO-149
Thailand Agriculture Contact : Mr. Boonlert Chuan
Phone number : +668 3 337 5775, +668 9 573 2112
Address : 109/1 Moo 10, Dong Krang Yai Subdistrict,

Kaset Wisai, Roi Et Province

Gardeners Community Enterprise

Tongdee Baan Thaen Pomelo has been first cultivated
since 1984 by Mr. Boonmee Namwong who went to study
tour in the pomelo orchard at Sampran District Nakhon Pathom
Province. He bought the Thongdee pomelo from the area and
tried to planted at his garden In Nong Phak Lod Village,
Ban Thaen, Chaiyaphum. With the area’s specification which
are a plateau and some lowland with its source of irrigation
water flows through the landscape resulting in a very special
unique pomelo. It is widely cultivated in Ban Thaen District,
Chaiyaphum Province.

TongDee

Baan Thaen Pomelo
With the unique Geographical area,
"Baan Thaen Pomelo" got the certification of
Geographical or GI product approved by
Department of Intellectual Property, Ministry
of Commerce became "GI, Chaiyaphum Province"
in 2019

Fruit
Round and Oval Shape

Weight between 0.8 - 1.2 kg.

Circumference 15-20 Inchs.

Meat Skin

Pinkish-white shrimp Smooth skin with
meat is tightly folded not yellowish green color
broken, easy to remove, Quite thin skin with white
soft and shiny shrimp. and pink inside.

Taste Juicy sweet and Sweetness
sour not bitter
082 749 9785 10-12 ° brix

Thong Dee Ban Thaen Pomelo Gardeners Group SCAN ME

Community Enterprise

Contact : Mr. Thongpoon Wongsa (President of the Group)
Phone number : +666 1 974 4854

Mr. Boonmee Namwong (Group Vice President)
Phone number : +668 2 749 9785

Address: 108 Village No. 9 Ban Taen Subdistrict, Ban Thaen ,
Chaiyaphum Province 36190

Pakchong Khaoyai

Durian

At present, farmers are established as Durian and Horticultural Community
Enterprise Group Pak Chong District with a total of 39 members,with planting areas in
Klang Dong, Nong Nam Daeng, Pak Chong and Khlong Muang Subdistrict, on an
area of approximately 500 plots, over 20,000 rai Each garden aims is to increase
productivity and provide quality durian with big fruit, big fluffy meat, beautiful color,
soft smell and not too sweet. Durian and Horticultural Community Enterprise Group,
Pak Chong District also received a certificate of Thai Geographical Indication Gl from the
Department of Intellectual Property which is considered a standard quality certified.

Durian and Horticultural Pak Chong District compose
39Community Enterprise Group of
entrepreneurs.

1. Sanrak Garden 11. Tanwaros Garden 21. Raikoontalae Garden 31. Raiprakit Garden
2. Khunsunatra Durian Garden 32. Ketsakorn Durian Garden
3. Phetpradit Durian Garden 12. Raimaekuanoon Garden 22. RaiPhedenchnumkang Garden 33. Wongsamith Tool Garden
4. Khuntanaitanes Durian Garden 34. Tham khangkhaw Durian Garde
5. Umporn Garden 13. Banraiwongrahong Durian Garden 23. Kruakoiteoynongyui Durian Garden 35. Ban Durian Garden
6. Mae Banyen Durian Garden 36. Phusawan Durian Garden
7. RaiWongKaset Durian Garden 14. Granny Farm Durian Garden 24. Mahalab Durian Garden 37. Khuntapong Garden
8. Raiwongkaset Garden 38. PPThanaphat Garden
9. RaiKittipong Garden 15. Ingfa Sainam Garden 25. Eden Organic Garden 39. RaiPorkamaekasetkaowna
10. Teacher Farm Garden
16. Thongtip Garden 26. Ban Raipophanumsai Durian Garde

17. 27.Changthong Klangdong Durian Garden C Tah Garden

18. Puempoon Klongtalong Garden 28. Jaongow Garden

19. Phuyaithai Durian Garden 29. Phuyai Lamai Inyim Durian Garden

20. SongPeenongDurianGarden 30. Naichatjen Durian Garden

Good Meat

Cultivated in
Red Fertile
Soil of Pakchong

Must be good taste Dry meat texture, soft smooth tongue, soft smell.

mature to full flavor Must be good smell
with cool air
get enough water
on the high mountain the meat is dry
not strong smell

Durian and Horticultural Community Enterprise Group, Pak Chong District

Contact : Mr. Manoch Roopsomdee SCAN ME
Phone number : +669 4 516 6864
Address: 64 Moo 2, Nong Nam Daeng Subdistrict,
Pak Chong , Nakhon Ratchasima 30130

Khlong Muang, Pak Chong Durian Community Enterprise
Contact : Mr. Monop Inyim

Phone number : +668 9 845 7158
Address: 104 Village No. 4, Khlong Muang Subdistrict, Pak Chong ,

Nakhon Ratchasima Province 30130

Organic Rice Group

Baan Non Sawan

"HomMali Rice Ubon Ratchathani"

Ubon Ratchathan Province where 3,000 years old prehistoric paintings
have been found at Pha Taem, is located in the easternmost part of Thailand.
In Khong Chiem District , we found a drawing of a "plowing buffalo" that is the
evidence that this area is the oldest rice cultivation of the world. At present,
the main occupation of the population is agriculture or farming.

In 1981, the Department of Agricultural Extension has officially promoted
the cultivation of Hom Mali Rice in Ubon Ratchathani Province. Therefore, the
cultivation area has been expanded to cover all districts together with growing
sticky rice for consumption and Hom Mali Rice for selling to market. From 1982
to the present, there is a contest of Hom Mali Rice in the Red Cross Festival,
to promote Hom Mali Rice and also to encourage farmers to improve the quality
of Hom Mali Rice to response the market demand for both domestic and foreign
markets. Ubon Ratchathani Hom Mali Rice unique specification are distinctive
fragrance, white and long grains and shiny. Because of its quality,Ubon Ratchathani
Hom Mali Rice grown in the provincial area of Ubon Ratchathani has been certified
for Geographical Indication Standard (GI) by the Department of Intellectual Property,
Ministry of Commerce as "Ubon Ratchathani Hom Mali Rice" Gl of Ubon Ratchathani
Province since 2016

UBON RATCHATHANI
HOM MALI RICE

“UBON RATCHATHANI HOM MALI RICE”
Paddy rice, Brown Rice and White rice

processed from mixing of rice varieties
Hom Mali 105 and KorKor 15 Rice which
are planted in Ubon Ratchathani area in
the yearly farming season. It has shiny
white seeds, glossy and sticky when cooked
because there are the KeawNgu Sticky Rice
varieties planted together in the field.

Bannon Sawan Organic Rice Production Group, M12,

Samrong Subdistrict, Samrong Ubon RachaThani Province is
a group of farmers in the surrounding area. In the past, they used a
lot of chemical fertilizers and chemicals that make rice production
cost too high, therefore , they tried to work together to produce
organic rice in 2017. All members intent to produce organic rice,
which is good for health and good for environment in the future
Ban Non Sawan organic rice group has 23 members, with total
area of 169 rai.Group’s production follow the project regulation
of the Rice Department. In 2021, Bannon Sawan Organic Rice
Production Group has entered into totally organic agriculture in
order to create sustainability future

0996273656 Prachan.Riceberry

Bannon Sawan SCAN ME
Organic Rice Production Group

Contact : Mr. Prachan Khumhinlad
Phone number : 099 627 3656

Address : 182 Moo 12 Ban Non Sawan,

Samrong Subdistrict, Samrong Ubon Ratchathani 34360

The Network of Sustainable

“Organic Thung Kula
Rong Hai Thai Hom Mali Rice”

The network of Sustainable NamAom Agriculture Community Enterprises
in Yasothon Province has been certified Organic farming from both Thai and
International organization such as the United States Organic Standard (USDA),
the European Union Organic Standard (EU), which is a globally accepted standard.
More than 80% of the group’s rice are exported to many countries such as
Belgium, Austria, Netherlands, USA etc. And also certified as Geographical Identify
or GI product which is cultivated In Thung Kla Rong Hai area, the quality of rice
is fragrant, soft, and delicious than rice grown in other areas. Our rice is also good
for Health. its provide nutritional benefits and 100% chemical-free rice, which helps
to reduce chemical accumulation in the body and decrease risk of weakness and
illness. Besides the rice of the group is fresh produce with not outstanding rice
stock because it is produced by order only and sell year per year.

Organic Brown Hom Mali Rice

Not polishing rice germ, full benefits soft seeds,
specially selected, good taste, fragrant, soft,
rich in various nutrients. Suitable for people
who love health because it's low in sugar.

Organic Hom Mali Rice

White, fragrant, delicious,

well done cooked Selected quality rice grains

from Thung Kula Rong Haiwith greatness on

chemical free natural ways

Triple color Brown Rice

Red-Brown Organic Hom Mali Rice Compose of Hom Mali Brown Rice,
Red color after cooked, soft, fragrant, Red Brown Riceand Brown Rice
delicious. Nutrition value is higher mixed in suitable proportion
than Hom Mali Brown Rice.Rich in Making your meal more colorful
vitamins, there are also other and funAdded benefits from

mineral benefits such as the three varieties of

phosphorusIron, zinc, high fiber brown rice.

diet with low digestion, suitable

for those who want control Organic Chainat
blood sugar. Fairtrade Rice
Seasonal planted once
Organic Nil Rice a year. Fragrant, soft,
(Surin Varity) delicious Suitable to
produce and noodles
Anti-ageing rice high in
antioxidants. Against depression made from 100% organic rice
and anxietyPrevent the growth
of colon cancer cells Good for health, rich in

nutrients Sticky, soft, chewy,

good taste.

kwannmom www.kwannamom.com [email protected]

The network of Sustainable SCAN ME
NamAom Agriculture Community Enterprises
TH-BIO-140
Thailand Agriculture Contact : Mr. Patin Chanthasing
Phone number : +669 2 462 6955,

+668 6 264 4031, 045 756 980
Address : 82 Village No. 10, Baan Siripattana,
Nam Aom Sub-district, Kho Wang Yasothon 35160

Kaow Hom Mali Rice refers to paddy rice, brown

rice and white rice processed from Khao Dawk Mali 105

Kaow Hom Mali and the Korkor 15 variety that are planted in the farming
season on the area Buriram volcanic soil which is a

Din Phu Koo Fai characteristic of the area. It covers an area of 7 districts
of Buriram Province including Chaloem Phrakiat, Huai Rat,
Buriram Rice Prakhon Chai, PaKham , Nang Rong, Mueang Buriram
and Lahan Sai District.

The outstanding feature of the soil is that the appropriated

phosphorus content at the level of 17-29.7 mg/kg and the amount

of potassium is at the level of B 13-208.8 mg/kg which is appropriate

for the cultivation of Hom Mali Din Phu Koo Fai Rice. Our rice will

have special character such as long grains, shiny, with good fragrant

and soft meat. There are higher amount of phosphorus

1,578 - 3,109 mg/kg. and calcium 66 – 110 mg/kg. which is higher

than hom mali rice grown in other areas;calcium helps prevent

osteoporosis.

Cultivation area of Kaow Hom Mali
Din Phu Koo Fai Buriram GI Rice

According to the announcement of the Department of Intellectual Property

(1) Mueang Buri Ram District; Ban Bua, Ban Yang, Sawai Chik,
Samet, Isan, Buathong, Sakecha

(2) Huayram District; Chapa, Sanuan, Huai Rat, Huai Racha,
Sam Wang, Koklek

(3) Prakhonchai District, Khao Khok, Charakemak, Patatbu,
Khok Yang

(4) Chalerm Phrakia District; Charin Suk , Tapek, thaworn,
YaiYamwatana

(5) Pakam District; Kokmamong, Thaicharoen
(6) Lahansai District ; Thajong, Kokwan
(7) Nang Rong District; Thanonhuk, Sadao, Nongthai,

Nongbos, Chumseng

Kaow Hom Mali Din Phu Koo Fai Buriram GI Rice
was register as Geographic Identification (GI)
product on September 29, 2016

Organic Rice Group Phu Koo Fai SCAN ME

Contact : Mrs. Pranee Supasorn
Phone number : +668 6 149 4945

Ms. Natthita Pinsoo
Phone number : +669 5 310 0859
Address : 304 Village No. 6, Ban Khok Mueang,
Chorakhamak Subdistrict Prakhon Chai Buriram 31140

Lava Durian

Sisaket

Durian Production Development Community Enterprise,
Durian Production Development Group is a gathering durian

plantation farmers in Khun Han District Sisak Province. The group plant
many species of durian such as Mon Thong, Chanee, Kanyao, etc.

Sisaket Province area is adjacent to the Phanom Dong Rak
Mountain Range, which is a volcanic region in ancient era, the soil
characteristics in the area are red-brown soil that provide high
nutrients suitable for growing fruit trees making unique delicious
durians grown in this area with special characteristics. At present,
volcano durian is widely sell in various areas across the country.

ทุเรียนภูเขาไฟ Lava Durian Sisaket
ศรีสะเกษ
“ Our Mon Thong, Chanee, and Kanyao
Sisaket Volcanic durian have a sweet taste and good
Area Durian fragrant The flesh is fine, smooth, soft
and dry with smooth yellow flesh for
all fruit. These durians are planted in the
Khun Han, Kantharalak and Si Ratana
District of Sisaket Province”

@218vtipn Durian Production Development Community Enterprise, www.sisaket-lava-durian.com [email protected]
Durian Production Development Group

Durian Production Development Community Enterprise, SCAN ME
Durian Production Development Group

Contact : Boonsong Orchard +668 4 936 2727
Rachada Orchard +669 8 162 3738
Loungwieng Orchard +668 0 153 4936

Address : 282 Village No. 10, Ban Cham Khi Lek, Pran Sub-district,
Khun Han District Sisaket Province

Community Enterprise

Rak Mueang Luang

“Ban Mueang Luang”

is a 200 year old village and later established as Huay Tub Than District. “Pha Mai
Kep Ban Mueang Luang” production started from planting mulberry silk, then take the
silk threads to peel the glue and weaving it into a cloth and forming a pattern. It is woven
from the carving pattern of the bell tower in the village, which is shaped like a
Lai Luk Kaew pattern that is called "Yei" or "Kep" or "Lai Luk Kaew", it has a natural
yellow-white color fabric texture.

“Pha Mai Kep Ban Mueang Luang” is the most famous silk of Huay Tub Than
District. Characteristics of product is a silk woven from a local style, woven in a pattern,
known in the local area as “Yei” pattern (The method to weave silk, use your feet to
step on the wood below the woven fabric to pull each bobbin to form a string) and
also “Kep” pattern (creating patterns in the fold) or "Lai Luk Kaew", patterns
(The name of the cloth pattern is a square shape with small and large dots scattered
throughout the fabric). Silk is dyed with natural ebony which is abundant in Ban Mueang
Luang area and bake with local herb that give a long-lasting aroma. The popular style
of clothing is Khmer style that is stitched by inserted with silk threads of various colors,
various patterns, called “Chew”.

The producer of “Pha Mai Kep Ban Mueang Luang” are on Ban Mueang Luang
Subdistrict, Huay Tub Than District Srisaket province where there are silk plantation
and production in almost every houses of Moo. 1,2,3,4,6,7,8 and 10 of the village.

“Pha Mai Kep Ban Mueang Luang”

Certified as Geographical Identification (GI)
By Department of Intellectual Property ,
Ministry of Commerce To be “ Pha Mai Kep
Ban Mueang Luang ” GI of Srisaket Province
since 2014

“Rak Mueang Luang Community Enterprise
Newsday, Rak Mueng Luang Community
Enterprise has developed and improved
silk products dyed with ebony and mix
herbs with special process dry the dyed
fabric in the sun until 60 sunshine
with 300 dip. That will get a beautiful
black cloth, clean it and bring the
cloth to process to make
a shirt by add colorful silk
threads”.

Rak Mueng Luang Community Enterprise SCAN ME

Learning Center for Mulberry Kep Silk

Contact : Mrs. Chaluay Choosrilatya (President of the Group)
Phone number : +668 5 763 4261

Address : 12/1 Moo. 3, Mueang Laung Subdistrict,
Huai Thap Than, Sisaket Province 33210

Community Enterprise Network

of organic Hom Mali Rice

Kula Rice 105

“Kula Rice 105”

Kula Rice 105 is produced from white rice, Kow Dok Mali 105, planted in the area of
Thung Kula Rong Hai in Chumphon Buri District Surin Province. Chumphon Buri ‘s slogan is
"Thung Kula Area, Abundant eel , Beautiful Silk, Hom Mali Rice beautiful with the Moon River”
Hom Mali rice 105 is heavy rice varieties, fast response light, planted in the soil of Thung Kula
Rong Hai which is sandy soil and unique climate; extreme drought, extreme heat, monsoon
storms and cold. For such reasons.

“Hom Mali Rice in Thung Kula Ronghai District, Chumphon Buri” is therefore provide
a unique Geographical indication or Gl Its taste is significantly different from rice in other regions.
The characteristic of this rice are pandan scent, fragrant, long, soft white and good taste. We plant
and nourish our rice with 100% natural ingredients (natural agriculture) and harvest when the
rice is fully grown at that time the rice will have Si Plub Phlueng color and will be processed
into white rice, brown rice. It isrich in nutrients (GABA) and vitamins that the body need to
generate energy.

Kula Rice 105

Kula Rice 105 Organic GI product and 5 stars OTOP,

Sell on the community market and to people who care

about health since 2016 until now, consumer safety

is our happiness.

0894255466 กลุ าไรซ์ 105

Community Enterprise Network SCAN ME
of organic Hom Mali Rice Kula Rice 105

Contact : Mr. Boonlue Rittiron
(President of the Group)

Phone number : +668 9 425 5466
Address : 251 Luk Suea Road,Moo. 1,
Chumphon Subdistrict, Chumphon Buri, Surin Province 32190