KERABU CARVING STATION Nyonya Curry Roasted Lamb Leg Assam Pedas Roasted Chicken Condiments: Kerabu | Roasted Potato | Corn on the Cob Sauces: Pineapple Assam Pedas | Sarawak Black Pepper Sauce COLD CUT Chicken Salami | Beef Salami Chicken Bak Kwa Sauces: Nyonya Mayo | Assam Pedas Mayo | Thai Chili Mayo ANTIPASTI SELECTION Crunchy Asian Salad with Peanut & Dried Shrimp Indian Tomato Salad with Mint Dressing Thai Prawn Salad Balinese Green Apple Salad Urap Sayur BOOM GROW SALAD BAR & LETTUCE Grated Carrot | Kalamata Olive | Mixed Mushroom Japanese Cucumber | Kidney Beans | Corn Kernel Dressings: Balsamic Dressing | Italian Vinaigrette | Tartar Sesame Dressing | Thousand Island Dressing SEAFOOD ON ICE Prawn | Mussel | Scallop | Bamboo Clam Asari Clam | Flower Crab Condiments & Sauces: Lemon Wedges | Cocktail Sauce | Sriracha Coriander-Sweet Sauce | Honey Mustard | Tabasco GADO-GADO STATION Lettuce | Tomato | Cucumber | Hard-Boiled Egg Fried Tempeh | Fried Beancurd | Lontong | Long Bean Bean Sprout | Spinach | Potato Condiments: Shallot | Melinjo | Shrimp Cracker STEAM STATION Steamed Egg Custard topped with Katsuobushi Steamed Radish Cake Condiments & Sauces: Spring Onion | Fried Shallot Dim Sum Sweet Sauce | Chili Sauce TRULY ASIAN RM138+ PER PERSON SOUP SELECTION Kimchi Tofu Soup Asian Mushroom Consommé SATAY STATION Beef Satay | Chicken Satay Condiments & Sauces: Compressed Rice | Cucumber | Onion | Peanut Sauce Menu is subject to change without prior notice. Availability of dishes may vary and is subject to the discretion of the chef. For enquiries or booking, WhatsApp 012-5073327 or email [email protected].
TRULY ASIAN RM138+ PER PERSON ASIAN HOT DISH Chili Prawn with Mantou Chicken Sambal Sweet & Sour Fish Kailan Ikan Masin Daging Berlado Steamed Rice WESTERN HOT DISH Mongolian Lamb Leg with Asian Herb Couscous Baked Cincalok Scallop Sambal Benedict Garlic Pasta with Asian Herb Roasted Broccoli with Sesame Dressing & Confit Garlic Macau Seafood Rice SWEET ENDING Deluxe Nyonya Kuih Serai Limau Mousse Coconut Passion Mousse Lychee Mousse Cake Mango Sticky Rice Cake Crème Brûlée with Banana Tart Papaya Panna Cotta Tau Foo Fah Panna Cotta Kek Batik Indulgence Pulut Hitam Cake Matcha Swiss Roll Bread Butter Pudding ICE KACANG STATION Palm Sugar | Rose Syrup | Evaporated Milk Coconut Milk Condiments: Atap Seed | Sweet Corn | Red Beans | Grass Jelly Assorted Jelly | Cendol | Nata De Coco | Longan ICE CREAM CORNER Coconut | Chocolate | Vanilla | Yam Condiments: Chocolate Chip | Chocolate Sauce | Marshmallow Rainbow Rice | Nuts | Crushed Oreo | Salted Caramel M&M LOCAL FRUIT STATION Pisang (Banana) Rambutan Jambu Air (Rose Apple) Belimbing (Star Fruit) Ciku (Sapodilla) Passion Fruit Kedondong (Ambarella) Bidara (Indian Jujube) Longan Pulasan CHOCOLATE FOUNTAIN Assorted Fruit Skewer Marshmallow Dried Fruit Menu is subject to change without prior notice. Availability of dishes may vary and is subject to the discretion of the chef. For enquiries or booking, WhatsApp 012-5073327 or email [email protected].