LOCAL ROAST STATION Nyonya Roasted Whole Salmon Roasted Beef Tenderloin with Mustard Marination Condiments: Roasted Vegetable | Roasted Potato | Corn on the Cob Sauces: BBQ | Dijon Mustard | Ketchup | Chili Sauce Mint | Grain Mustard | Black Pepper SURF & TURF RM158+ PER PERSON COLD CUT Chicken Salami | Beef Salami Chicken Lyoner | Cured Salmon Sauces: Nyonya Mayo | Assam Pedas Mayo | Thai Chili Mayo ANTIPASTI SELECTION Greek Lamb Salad Prawn Quinoa Salad Chicken Mushroom Edamame Salad Roasted Chicken Garden Salad Caesar Salad BOOM GROW SALAD BAR & LETTUCE Grated Carrot | Kalamata Olive | Mixed Mushroom Japanese Cucumber | Kidney Beans | Corn Kernel Dressings: Balsamic Dressing | Italian Vinaigrette | Tartar Sesame Dressing | Thousand Island Dressing SEAFOOD ON ICE Prawn | Mussel | Scallop | Bamboo Clam Asari Clam | Flower Crab Condiments & Sauces: Lemon Wedges | Cocktail Sauce | Sriracha Coriander-Sweet Sauce | Honey Mustard | Tabasco NOODLE STATION Bean Sprout | Cabbage | Bok Choy | Eggplant Long Bean | Shredded Chicken | Fish Cake | Fish Ball Soups: Tom Yam Chicken | Soup Ayam Berempah HAWKER-STYLE LIVE STATION Scallop Crab Prawn Clam Mussel Sauces: Bunga Kantan | Assam Pedas | Sambal SOUP SELECTION Beef with White Radish Soup Seafood Chowder Menu is subject to change without prior notice. Availability of dishes may vary and is subject to the discretion of the chef. For enquiries or booking, WhatsApp 012-5073327 or email [email protected].
ASIAN HOT DISH Kam Heong Lamb Chicken Kurma Sweet & Sour Fish Braised Baby Kailan with Oyster Sauce Sautéed Mushroom with Thai Basil, Chili & Garlic Seafood Fried Rice SURF & TURF RM158+ PER PERSON WESTERN HOT DISH Spicy Minced Lamb Pan Roasted Fish with Herb Crust & Cream Sauce Stuffed Chicken Breast with Tomato & Olive Salsa Baked Cincalok Scallop Lyonnaise Potato Seafood Aglio Olio SWEET ENDING Deluxe Nyonya Kuih Raspberry Mousse Peanut Butter Mousse Mango Mousse Keladi Burnt Cheesecake Berry Panna Cotta Lychee Rose Cake Chocolate Royal Tart Kek Batik Indulgence Black Sesame Choux Berry Crumble Cake Bread Butter Pudding Seasonal Fruit Platter ICE KACANG STATION Palm Sugar | Rose Syrup | Evaporated Milk Coconut Milk Condiments: Atap Seed | Sweet Corn | Red Beans | Grass Jelly Assorted Jelly | Cendol | Nata De Coco | Longan ICE CREAM CORNER Coconut | Chocolate | Vanilla | Yam Condiments: Chocolate Chip | Chocolate Sauce | Marshmallow Rainbow Rice | Nuts | Crushed Oreo | Salted Caramel M&M SATAY STATION Beef Satay | Chicken Satay Condiments & Sauces: Compressed Rice | Cucumber | Onion | Peanut Sauce CHOCOLATE FOUNTAIN Assorted Fruit Skewer Marshmallow Dried Fruit Menu is subject to change without prior notice. Availability of dishes may vary and is subject to the discretion of the chef. For enquiries or booking, WhatsApp 012-5073327 or email [email protected].