뭐래;;;짜증

Num. 11 vol.01

SEOUSLEOUL
TIMETIME
WASTE NO TIME
JUMP IN SEOUL TIME
SEOUL TIPS

TRAVELING ROUTE
METRO MAP

KOREA MICHELIN

KOREA MICHELIN GUIDE
OK-DONG-SIK

KOREA CULTURE LAB

ONJIUM
INTERVIEW & RECIPE

NIGHT CULTURE

YEOEUIDO FIREWORK FESTIVAL
NIGHT MARKET
EUNJIRO STREET PUB



11



Okdongsiik

The Korea soul food
'Gukbap'

(Pork soup & rice)

Location : 44-10, Yanghwa-ro 7-gil, Mapo-gu, Seoul, Republic of Korea
Opening time : 10:00 ~ 20:00 (14:00 ~ 17:00 Breaktime ,Restaurant ends early when the food ingredients run out, Sunday is holiday)
Tel : +82 10-5571-9915

Okdomsic

Q. What does Okdongsik mean and Q. The food I want to do in the future.
who built it? A. It's a comfort food. It is neither well-versed in
food or Korean food, nor is it particularly
A. He tried to express the meaning of a attached to the genre. "I don't like the term
house that eats one kind of food or a "Korean food" (assuming Batility). I want to make
house that eats the same food together. our food that modern people are eating
He placed importance on eating, ie eating, properly. It is a food that uses ingredients
etc. Isn't it a family of people who eat honestly, and makes the taste of ingredients
together? I wanted to share family-like fully available. There is no reason to feel
ties with people who eat he uncomfortable about eating food.

Q. There's a rumor that they sell Q.Why do you think there are so many customers?
only 50 bowls a day. A. freelance reporters, writers, and bloggers
have made rumors even before the start of the
A. After the opening of the business, I business. People who had tried it posted it on
sold only 50 bowls for three days social media and introduced it on the radio, which
(August 8-10), and I increased the number naturally spread. I haven't even invited my real
to 100 because I felt like I couldn't do it. acquaintances, but I have a long line of guests. I'm
There are a lot of customers who went worried that the restaurant I set up because I want
back after waiting. I'm so sorry and sorry to rest is known so much that there will be many
to those people. I tried to run it on my customers. I feel uneasy and sorry because I think
own in a comfortable manner, but I need it will be inconvenient for those who come. I can't
to use one person to guide me and clean tell you not to come. I'm worried about the small
up the dishes and reinforce it to serve space.
more customers. I do the food alone.

Q.What kind of restaurant are you planning to
lead okdongsik?
A. I want to build a house that is convenient for
the people who are alone. Being a single cook,
the lifestyle is different from the average
person. There are many things to eat or drink
alone, but there is no place to go. I don't think
there are many people like me. I thought of a
house where such people came to eat and drink
comfortably. All food is served on a one-
person basis. The same is true of sorcery. The
wine prepared rice wine and spirits.

About him

Chef & owner : OK - Dom – Sik
Age : 45
Goal : I want to make my own
dishes for mordern people to
eat corect & properly

What is Michline star?

• The term
"Michelin
Star" is a
hallmark of
fine dining
quality with
restaurants
around the
world
proudly
promoting
their
Michelin
Star status.

A good place to stop A restaurant worth a A restaurant worth a
on your journey, special journey, special journey,

indicating a very good indicating exceptional indicating exceptional
restaurant in its cuisine where diners cuisine where diners
category, offering eat extremely well, eat extremely well,

cuisine prepared to a often superbly. often superbly.
consistently high Distinctive dishes are Distinctive dishes are
standard.
precisely executed, precisely executed,
using superlative using superlative

ingredients. ingredients.