문성호 피드백 짜증!!

Num. 11 vol.01

SEOUSLEOUL
TIMETIME
WASTE NO TIME
JUMP IN SEOUL TIME
SEOUL TIPS

TRAVELING ROUTE
METRO MAP

KOREA MICHELIN

KOREA MICHELIN GUIDE
OK-DONG-SIK

KOREA CULTURE LAB

ONJIUM
INTERVIEW & RECIPE

NIGHT CULTURE

YEOEUIDO FIREWORK FESTIVAL
NIGHT MARKET
EUNJIRO STREET PUB



11



Okdongsiik

The Korea soul food
'Gukbap'

(Pork soup & rice)

Location : 44-10, Yanghwa-ro 7-gil, Mapo-gu, Seoul, Republic of Korea
Opening time : 10:00 ~ 20:00 (14:00 ~ 17:00 Breaktime ,Restaurant ends early when the food ingredients run out, Sunday is holiday)
Tel : +82 10-5571-9915

Okdomsic

Q. What does Okdongsik mean and Q. The food I want to do in the future.
who built it? A. It's a comfort food. It is neither well-versed in
food or Korean food, nor is it particularly
A. He tried to express the meaning of a attached to the genre. "I don't like the term
house that eats one kind of food or a "Korean food" (assuming Batility). I want to make
house that eats the same food together. our food that modern people are eating
He placed importance on eating, ie eating, properly. It is a food that uses ingredients
etc. Isn't it a family of people who eat honestly, and makes the taste of ingredients
together? I wanted to share family-like fully available. There is no reason to feel
ties with people who eat he uncomfortable about eating food.

Q. There's a rumor that they sell Q.Why do you think there are so many customers?
only 50 bowls a day. A. freelance reporters, writers, and bloggers
have made rumors even before the start of the
A. After the opening of the business, I business. People who had tried it posted it on
sold only 50 bowls for three days social media and introduced it on the radio, which
(August 8-10), and I increased the number naturally spread. I haven't even invited my real
to 100 because I felt like I couldn't do it. acquaintances, but I have a long line of guests. I'm
There are a lot of customers who went worried that the restaurant I set up because I want
back after waiting. I'm so sorry and sorry to rest is known so much that there will be many
to those people. I tried to run it on my customers. I feel uneasy and sorry because I think
own in a comfortable manner, but I need it will be inconvenient for those who come. I can't
to use one person to guide me and clean tell you not to come. I'm worried about the small
up the dishes and reinforce it to serve space.
more customers. I do the food alone.

Q.What kind of restaurant are you planning to
lead okdongsik?
A. I want to build a house that is convenient for
the people who are alone. Being a single cook,
the lifestyle is different from the average
person. There are many things to eat or drink
alone, but there is no place to go. I don't think
there are many people like me. I thought of a
house where such people came to eat and drink
comfortably. All food is served on a one-
person basis. The same is true of sorcery. The
wine prepared rice wine and spirits.

About him

Chef & owner : OK - Dom – Sik
Age : 45
Goal : I want to make my own
dishes for mordern people to
eat corect & properly

What is Michline star?

• The term
"Michelin
Star" is a
hallmark of
fine dining
quality with
restaurants
around the
world
proudly
promoting
their
Michelin
Star status.

A good place to stop A restaurant worth a A restaurant worth a
on your journey, special journey, special journey,

indicating a very good indicating exceptional indicating exceptional
restaurant in its cuisine where diners cuisine where diners
category, offering eat extremely well, eat extremely well,

cuisine prepared to a often superbly. often superbly.
consistently high Distinctive dishes are Distinctive dishes are
standard.
precisely executed, precisely executed,
using superlative using superlative

ingredients. ingredients.







ONJIUM

RESERCH INSTITUTE :

TRADITIONAL KOREAN CULTURE

ONJIUM

Onjium, which means ‘creating completely,’ finds the wisdom
behind the basics in life--clothing, food, and housing--through
tradition. Its philosophy is “to keep the present righteous and
complete based on old materials.” This is the best term that allows
you to ‘make’ clothing, rice, and housing.
Onjium first opened as the Traditional Culture Research Center that
is affiliated with Hwadong Cultural Foundation in June 2013, and
has succeeded in modernizing the value and spirit reflected in the
traditional Korean culture. It was originally under the same roof as
Areumjigi Foundation, but it moved to a larger venue in
Changseong-dong last summer. Onjium’s determination to study
tradition and deliver it to present generations is growing more
sturdily in the new space that is calling for bigger challenges.
Onjium’s space is divided into different sections for clothing, food,
and housing studies. The Clothing Studio, Food Studio, and
Housing Studio focus on the traditional Korean culture represented
by Hanbok, Hansik, and Hanok, respectively

The studios are led by the chiefs who are experts
in history and theories, and are run by chiefs and
members with 10 or more years of hands-on
experience. The lobby on the first floor is for
studies and implementations of everything
about life. Interesting projects of Onjium are
turned into exhibitions that blend with various
genres of art, cooking classes where tasty
recipes are shared, and discussions where
Onjium researchers actively share knowledge
and information.

s

If you go down a level, you will find the Housing Studio.
Onjium conducted studies and restored traditional
Korean houses, and worked on building Korean houses
that suit modern lifestyles. Its passion is reflected in the
enormous piles of resources and books that have filled
an entire wall.
The Clothing Studio is on the second floor. This place
showcases traditional Korean costumes based on
historical resources from the Age of the Three Empires,
and reproduces traditional outfits based on the said
resources.
They also make modern Hanbok that can be worn every
day. The Guui and Baeja exhibited in the Clothing Studio
are so modern that you cannot even believe that they are
traditional designs from the past. Elaborate sewing
techniques and structural designs evoke timeless beauty.
When you step onto the 4th floor, mouth-watering
flavors will be greeting you at the Food Studio. The Food
Studio features timetested recipes throughout Korea.
Also, native ingredients grown in Korean soil are used in
traditional recipes to create tastes that are familiar to us,
yet are completely different. Onjium’s Food Studio
Restaurant used to have only one table, but is now
serving more guests with more tables on hand. You can
relive a special moment countless times, as you look out
on the open view of Gyeongbokgung Palace while
indulging in the flavors of the season. I thought of how
you should ‘live’ life while I was at Onjium. It is hard to
produce anything perfectly, but beauty lies in how you
endure and overcome hardships.

ONJIUM Introduction

49, Hyoja-ro, Jongno-gu, Seoul, 03043, KOREA ‘The past and present come
T. 02-725-6613
together to create a bright
F. 02-725-6615
future.’
E. [email protected]
ONJIUM is an institute for research into traditional Korean
Lunch Coarse:110.000 culture. Founded in 2013 in affiliation with the Hwadong
Dinner Coarse:176.000 Culture Foundation, ONJIUM keeps tradition alive by
upholding the values and spirit of traditional Korean culture
Preparing food the and adapts it for modern society.
right way The three studios of ONJIUM research and create clothing,
foods, and housing inspired by tradition and educate the
The fellows at Culinary Studio study public on traditional culture and its potential in modern
old recipes passed down for society.
generations in different regions of Clothing Studio, Culinary Studio, and Housing Studio!
the country. The research fellows at each studio produce a wide array of
Using modern ingredients in new products so that the elegant traditional culture of
historical recipes brings out Korea can inform modern living and make life more
traditional tastes and elegance of the enjoyable for all. Their creations are the result of
past for the modern table. painstaking research and cooperation.
Making modern things more dignified by taking inspiration
The mission of Culinary Studio is to from the past, and leaving them as heritage for tomorrow.
combine seasonal ingredients and This is ONJIUM’s mission.
unique regional tastes and revive
traditional foods for modern dining.

https://www.sulwhasoo.com/int/en/experience/magazine/1210605_3752.html

N Seoul Tower,

Panoramic City Views from
Namsan Mountain

April 2, 2019

N Seoul Tower, also commonly known as Namsan Tower, is an
iconic Seoul landmark that provides bird’s-eye views of the city.
It is both an observation and communication tower located at the
top of Namsan Mountain in the geographical center of the
city. N Seoul Tower is a very popular tourist spot and one of the
top must-see attractions for any travel itinerary. It is also a
popular date spot among locals.

On top of being a landmark that you can visit, N Seoul Tower is beautiful to look at from afar,
especially at night. Using the latest in LED technology, the tower is always lit up in various arrays of
colors and patterns. The protected area around N Seoul Tower is also intended to display the
harmony that can exist between nature and 21st-century, state-of-the-art construction. General car
traffic is restricted in order to keep Namsan Mountain clean and green.

Main attractions and Aside from a visit to the
things to do at NAMSAN observation deck, one of the top activities
TOWER for couples at N Seoul Tower is to hang a
padlock from the fence around the plaza.
N Seoul Tower is both a tourism Couples inscribe
and a cultural landmark. It’s a fantastic their names, initials,
spot not only to take in views of the city or even a short
but to learn a little bit about Seoul and message onto the
South Korea while you are there. There locks
are also a variety of dining options to
suit any travel budget and you’ll find 4. Dining options
plenty to do around the tower if you’d
like to continue sightseeing when you There are plenty of
are finished. Here are some of the dining options available at N Seoul
tower’s main attractions. Tower if you work up an appetite while
sightseeing. Sweet Bar is a great place to
1. N Seoul Tower Observatory grab a drink and a sweet or salty snack

The main draw of N Seoul such as popcorn. There is also a fantastic
Tower is its observatory. Observe assortment of sit-down dining options.
the city below from the height of
the clouds by making your way up 5. Namsan Park
to the tower’s observation deck.
The main observation deck on 3F Namsan Park is a large public park
features large, floor-to-ceiling spread across the slopes of Mount
windows the whole way around the Namsan, surrounding N Seoul
tower, allowing you to experience the Tower. Sweeping views of Seoul are
full 360-degree views. available from just about every area
of the park
2. Hanbok Culture Experience
Center 6. Namsangol Hanok Village

The Hanbok Culture Namsangol Hanok Village is located on
Experience Center is located in the the north side of Namsan Mountain, not far
lobby of the N Seoul Tower plaza. It offers from N Seoul Tower.
visitors a chance to take part in two
traditional cultural experiences themed
around the Joseon Dynasty. In the Hanbok
Experience, guests get to dress up and
accessorize in traditional attire

3. Love padlocks

Tongin Market

: Warm heart of Korea

15, November, 2019

Address
18, Jahamun-ro 15-gil, Jongno-gu, Seoul

Type / Products
Traditional Markets / Traditional items

Open hour

10:00~21:00

Inquiries
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-2-722-0911
* Call Center: Weekdays 09:00-18:00 /
Saturdays 09:00-13:00 /
Lunch time 12:00-13:00 / Closed Sundays
& public holidays

How to go?

Take a subway to Gyeongbokgung (line 3)
and come out of exit 2. Walk for about 5
minutes.

Street markets can found all over Seoul, but one of One of the most charming things about this
my favorites is Tongin Market. The small arcade market, is that you can exchange 5,000 won for a
style market is packed to the rafters with all kinds collection of old coins and a lunch box. You can
of wonderful traditional Korean street foods. The then use these coins to buy foods to fill your
market is a short walk away from Gyeongbuk lunchbox. Most items cost 1-2 coins and there is a
Palace, so its the ideal place to stop for lunch if huge variety of different foods.
you have visitors.

One of the things you have to try at Tongin market
is their special crispy fried ddeokbokki, it comes in
two ways, spicy and non spicy. Spicy ddeokbokki
is based with gochu paste, and non spicy
ddeokbokki is soy sauce. Therefore, you can
choose what you like to eat.

There is also an incredible array of banchan style You must not miss Ddeok-

dishes, they have almost everything you could Galbi also. It means
imagine and more. One of the famous thing is ‘chewy patty like a rice
Jeon: the vegetables, and patty coated with egg.
There are numerous varieties, like pepper jeon, cake’. However, ddeok-
pork meat jeon, filleted fish jeon, sesame leaf jeon,
and with the coin system you can just pick out galbi in Tongin market has
what you want.
a real rice cake inside of <Grilling ddeok-galbi>
There is the patty. The patty is
also a lot of
fried marinade with sweet soy sauce,
chicken on thus you will surely like it. Don’t forget to order
the stalls so
if you this gorgeous Korean style patty.
haven’t had chance to try Korean fried chicken yet
then this is a great place to try it. If you are planning to eat your lunch box at the
market, there is a
seating area in the
middle of the
market, just above
where you buy the
lunchbox. If not
just tell one of the
stores you want
your food to go and they will wrap it up for you,
and will even give you chopsticks.

<Various kind of Korean side dishes.>

Tongin Market is located at 18 Jahamun-ro 15-gil, <Create your own lunch box>
Cheongunhyoja-dong, Jongno-gu, Seoul. You will
see the entrance to Tongin Market on your left
hand side underneath the awning. For more
information you can visit the Tongin
Market website. The lunchbox coin exchange is
open from 11am-4pm.