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Materi dan latihan Bab Prosedur Teks kelas IX.

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Published by cikgu fatma, 2021-09-01 05:59:24

PROCEDURE TEXT - Ms. FATMA

Materi dan latihan Bab Prosedur Teks kelas IX.

Keywords: Procedure

PROCEDURE TEXT
(Teks Prosedur)

By Ms. Fatma

PROCEDURE TEXT

There are two forms of procedure text :
(Ada 2 bentuk teks prosedur)

Recipe Manual

(Resep (Manual/Petunjuk)
Makanan/Minuman

I. Procedure Text : Recipe

Activity 1
Listen and read the text aloud.
Answer the questions that follow.

You love eating fruits, don’t you? So do I. I often eat fruit salad which I make myself, to meet my body’s
vitamin needs.
It’s very easy to make fruit salad. We only need fruits which we like, such as a red apple and grapes
which are sweet enough, a pear, banana, and dragon fruit. We also need original yogurt. We can add
grated cheese to make our fruit salad more delicious and juicy. We need a sharp knife to cut the fruits,
cutting board, and grater.
Let me tell you how to make it. First, prepare the fruits and tools that we need. Second, wash the
apple, pear, and grapes. Remember, clean the tools before using them. After that, cut the apple, pear,
dragon fruit, and banana diced, and the grapes halved. Put all of the fruits into a bowl and add yogurt
sufficiently. Add enough grated cheese if you like. Enjoy the fruit salad directly, or you can keep the
salad in a fridge for a while.

Questions:
1) What is the text about?
2) What ingredients do we need?
3) How many steps are there to make the dish?
4) What are the action verbs to show the steps?
5) Do you think the dish is easy to make? Why?

PROCEDURE TEXT

Purpose (Tujuan) : tells the readers how to make something or to do something.
The Generic Structure of Procedure (Bagian-bagian Teks Prosedur) :

• Title/goal tells listeners or readers what will be explained.
• Ingredients/materials tell readers about the ingredients or materials needed.
• Tools or equipment shows what the listeners or readers need to complete their

job.
• Steps/methods explain how to make an item or do a task.

Language Feature of Procedure (Ciri Kebahasaan Teks Prosedur) :

• imperative sentences, such as prepare the fruits; wash the apple;
• noun phrases, such as red apple, original yogurt;
• conjunctions, such as and;
• time sequences, such as first, next, then, afterward.

WRITTEN or SPOKEN ?

Activity 2
Read and discuss the following texts.
Which is the spoken or written form?

Text 1
I love apple salad. Let me tell you how to make it. I hope you try to make it at home.
Let’s prepare the ingredients. We need one to twenty oz can of pineapple chunks, two

quarts of redskinned apples, chopped, two cups of green seedless grapes, cut in half, one and a
half cups of pecans, toasted, one cup of celery and a half cup of fresh parsley, chopped. We
also need a half stick of butter, a quarter cup of sugar, one tablespoon of lemon juice, two
tablespoons of cornstarch and one cup of mayonnaise for dressing. This is the way to make it.
First, clean and drain the pineapple, reserve the juice and set the chunks aside. Then, prepare
the dressing. In a small saucepan, combine the pineapple juice, butter, sugar, and lemon juice
and bring to boil over medium heat. Next, in a small bowl, combine the cornstarch and enough
water to make a smooth mixture; add to the boiling juice. Reduce heat and cook until the
mixture is thick and smooth. Chill. After that, whisk in the mayonnaise. Well, this can be done
in advance. Now, place the pineapple chunks and the rest of the salad ingredients in a large
bowl. Toss well, and then mix in the chilled dressing. Enjoy the dish.

Adopted from: http://www.ddvculinary.com/cookbooks_pdf/SaladRecipes.pdf (March 31, 2019)

WRITTEN or SPOKEN ?

Text 2
Apple Salad
Materials:
• 1–20 oz can pineapple chunks • 2 quarts chopped red-skinned apples (skins left on)
• 2 cups green seedless grapes, halved • 1 ½ cups toasted pecans • 1 cup celery
• ½ cup chopped fresh parsley
Dressing:
• ½ stick butter • ¼ cup sugar • 1 tablespoon lemon juice
• 2 tablespoons cornstarch • 1 cup mayonnaise
The ways to make it:
1. Clean and drain the pineapple, reserve the juice, and set the chunks aside.
2. Prepare the dressing. In a small saucepan combine the pineapple juice, butter, sugar, and

lemon juice and bring to boil over medium heat.
3. In a small bowl, combine the cornstarch and enough water to make a smooth mixture; add to

the boiling juice.
4. Reduce heat and cook until the mixture is thick and smooth. Chill. Whisk in the mayonnaise.

(This can be done in advance.)
5. Place the pineapple chunks and the rest of the salad ingredients in a large bowl. Toss well;

then mix in the chilled dressing. Enjoy the dish.

Adopted from: http://www.ddvculinary.com/cookbooks_pdf/SaladRecipes.pdf (March 31, 2019)

WRITTEN and SPOKEN PROCEDURE TEXT

Kedua teks pada aktivitas sebelumnya merupakan teks prosedur tentang
Membuat Salad Apel tetapi dalam bentuk yang berbeda. Mari kita perhatikan
perbedaan diantara kedua bentuk teks prosedur tersebut.

EXERCISE

Activity 3

Read the text and answer the questions that follow.
I often eat snacks while studying or simply reading a newspaper or magazine. Occasionally, I

make snacks on my own, such as crispy oyster mushrooms, fried friench fries, fried bananas, or
fried tempeh. Mom always provides the materials in a refrigerator, so I can cook myself.

This time I’d like to share how to make crispy oyster mushrooms. I like making the snacks
since the ingredients and steps are simple. You can try yourself at home.

First, prepare the ingredients, i.e. one hundred grams of oyster mushrooms, two hundreds
and fifty grams of rice flour, salt, coriander, cooking oil, and a clove of garlic. We also need
boiled water to make batter and paper towels to drain the snacks.

Now, wash the oyster mushrooms, tear them into bite-sized pieces, and drain. Then, wash
the garlic and grind it well with a little salt and coriander. After that, pour the rice flour into a
bowl, add enough boiled water and the ground spices. Mix well, but not too watery. Next, dip
the oyster mushrooms into the batter and coat them well.

After that, heat the cooking oil on a frying pan. Deep fry the coated mushrooms until golden
brown and drain on the paper towels. Follow this step for all coated mushrooms. Serve the
crispy mushrooms on a plate and enjoy. I usually eat these crispy mushrooms with chili sauce.

QUESTIONS

1. When does the writer usually enjoy crispy oyster mushrooms?
2. Why does the writer like cooking crispy oyster mushrooms?
3. What do you think the rice flour is for?
4. What does the writer need paper towels for?
5. What will probably happen if the mushrooms are raw, not coated

with rice flour?

II. Procedure Text : Manual

Activity 4 Read the manual!





Manual

The text in Activity 4 is a manual. A manual shows how to
operate or use an appliance, a tool, and a machine properly so
that users will achieve the best performance and prevent accidents,
harm or damage. The text in Activity 4 shows how to operate a mini
chopper.

The Structure of Manual :

• Goal/Title : states the aim of a manual.

• Parts (optional): mention the parts of an appliance.

• Methods : explain the steps on how to operate the

appliance.

To present the parts of an appliance orally, we can use articles
‘the’ and ‘a/an’.

THANK YOU

Keep studying hard.
Practice makes perfect.

Ms. FATMA


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