My Soho Times Spring 2021

SPRING 2021 | FREE

In this issue:
RESTAURANT KITS
MADE IN SOHO SERIES
TAKEAWAY STORIES

SHARE YOUR PICS WITH US -
TAG @MYSOHOTIMES #MYSOHOTIMES

WWW.MYSOHOTIMES.CO.UK

editor's note

ready for he eba...

A year ago, just after the first lockdown was announced, I posted
on the 'gram 'The comeback will be greater than the setback'...
Despite the setbacks, we've rolled through with our biggest print
issue yet!

In this issue, we address the humble takeaway in both senses;
literally and symbolically. We hail the hospitality industry for
keeping us fed and watered; those open for delivery, pick up and
kits (get 10% off at Restaurant Kits p.18). And we also speak to
people from our wider community to hear their 'takeaway stories' -
lessons learnt from the past year, like Tina English and Natasha
Naik daring to pivot fine dining Kanishka restaurant into an award-
winning takeaway service (p.48), and The Punk Queen of Soho
reminding us of our strength - "We're Soho Strong!" (p.55).

We begin our Spring issue in March - Women's History Month, and
I'm reminded that 'Well behaved women seldom make history.'
That includes those who don't speak out. Recent plagiary by those
behind a supposed 'relaunch' of a 'Soho Card' bearing an uncanny
likeness in name to My Soho Times and the tagline Live Work Play,
has made me more determined than ever to show up boldly,
loudly, and unapologetically... This will make some people
uncomfortable (just imagine my discomfort being under-
represented from childhood). It is not OK to take ideas from those
marginalised and re-brand them as your own. What is OK, and very
much welcome at My Soho Times, is collaboration.

I want to thank my Soho community for the messages of support
during this incident. A powerful reminder of why I love what I do!

My gratitude goes out to our small but mighty team, collaborators
and partners large and small who've been with us on this
journey.... that's a takeaway not displayed on any menu!

Photo: Ivo Belohoubek The Soho Girl x Kai Lutterodt
Editor-in-Chief
Editor's Picks for Spring IG: @the.soho.girl

RE-OPEN TALK FITNESS

Who else has the 12th April date etched in One positive (no pun intended) that's Between me and you, I never got into the
their mind as though Christmas (or a come out of this past year is our ability to discipline of exercising at home during
belated one!) Like most people I know, I too talk more openly about mental health. I've lockdown... It's not quite the same when you
am so over lockdown and cannot wait to re- shared my issues with depression, anxiety can hit the pause button! So the news about
establish some sort of 'normality'... like and control around food. It's been a weight gyms opening from 12th April (fingers
socialising (even if social distancing), and off my shoulders - literally. Let's continue crossed) is music to my ears... post-
eating food which I haven't had to cook! to talk about mental health... lockdown playlist coming up!

MY SOHO TIMES 03

A he hear of r ey is...

MY SOHO TIMES is an independent hyper local lifestyle magazine,
media and events platform launched in Winter 2019.

Soho is the beating heart of London in location and vibe. We aim to
curate the very best of Soho businesses for the benefit of both

Londoners and visitors. And not just online... we're committed to the
power of print, so you can take us anywhere!

Our varied distribution in Soho and other parts of the notable W1
postcode (Fitzrovia, Mayfair and Marylebone) will have a massive

impact on the responses our partners get.

With your help we aim to grow a loyal readership for both our
seasonal and online publications in a very short time.

Join our mailing list for local news and the next issue of
My Soho Times!

WWW.MYSOHOTIMES.CO.UK/SIGN-UP

WWW.MYSOHOTIMES.CO.UK

08

29 48

06 55

15 62

18

11 17 35

What's inside?
06 SPRING SHOP GUIDE 15 CAROL'S PITSTOP CAFE 48 TAKEAWAY KANISHKA

Warmer weather means picnic We meet one of Berwick Street’s Find out how dining turned
weather! We've put together a
Spring Shop Guide bursting with best known street food stall into 10 star takeaway and
must-haves for sunny spells coming
our way! holders, the Pitstop run by Carol delivery operation across

08 THE 2021 VISION LIST: Wong.... Still there serving delicious London for Mayfair’s Kanishka.
ONES TO WATCH
Pan-Asian food. 55 SOHO IS OPEN
This season’s must-haves, hot off .
the press. Go on, splash out, you
deserve a little treat - or three. 18 RESTAURANT KITS The streets is where it's at and

11 OPEN FOR TAKEAWAY Meet Tom Griffiths, Chef and Founder where we meet people who
of Flank and Goodbirds and the man LIVE WORK PLAY in Soho, in
We scoured the street of Soho and behind Restaurant Kits - deluxe eating collaboration with
beyond to track down what's open in the comfort of your own home. photographer, Andrew Leo.
for takeaway, pickup and delivery!
35 MY PLACE SOHO 62 WILL'S ALFRESCO DINING
ROAD MAP
As lockdown is lifted head on down
to My Place on Berwick Street for Our Food & Hospitality editor gets
the best coffee... or espresso martini! us ready for Soho's big re-opening...
All on board!

CONNECT WITH US

@MYSOHOTIMES  •  WWW.MYSOHOTIMES.CO.UK

Contributing Editor: Gillian Smith @gilliansmith_ Contributors: Iram Khawaja @iram727| Marilita Hatzivassiliou @gourmelita|
Andrew Leo @leoandphoto| Ari Gurdon Lindey @ari55 | Willliam P. Hanley @wphanley | Kamil Nowak @kamilnovakartist |

Clementine Pellew-Harvey @clementine.rose.nutrition | Ivo Belohoubek @dogoodfilmsworldwise | Jessica Toale @jessica.toale |
Tim Baros | Design: Fast -Track-Branding.com Cover photo: Tapas Brindisa via Restaurant Kits
© 2021 My Soho Times. Information correct at the time of publishing/printing.

For opportunities to contibute or advertise please email [email protected]

MY SOHO TIMES 05

MY SOHO TIMES Metal pins
www.mysohotimes.co.uk/donate

RSNO9 DISTRESSED DENIM JACKET
www.carnaby.therollingstonesshop.co.uk
KNOOPS HOT CHOCOLATE Shaker Gift Set
www.knoops.co.uk

CRAFT & CRUMB Baking kits
www.craftandcrumb.com

SIPFUL Canned wine and canned cocktails BOTTLE BAR AND SHOP Infusion specialists
www.sipful-drinks.com www.bottlebarandshop.com

DOUGHNUT TIME
www.doughnuttime.co.uk

HUSK Vegan Maple Mix LONG SHOT Alcoholic sparkling water
www.husk.store www.longshotdrinks.co.uk

WWW.MYSOHOTIMES.CO.UK

Snack, bake, flip and drink your

way into Spring with this

CRUMBS & DOILIES selection of must-haves for
www.crumbsanddoilies.co.uk sunny spells coming our way!

RSNO9 LAST TOUR '78 T-SHIRT
www.carnaby.therollingstonesshop.co.uk

TWO DRIFTERS OVERPROOF SI wMPwLw.YsiSEmEplDyZsepeordrzi.cdgo.eukpots
SPICED PINEAPPLE RUM
www.twodriftersrum.com

CECILY'S Plant Based Cornish Ice Cream
www.coconutsorganics.com

RSNO9 ALL OVER PRINT BELT BAG
www.carnaby.therollingstonesshop.co.uk

STACKS OF GOODNESS Vegan pancake mix rage
www.stacksofgoodness.co.uk

PRETTY MAGPIE Hand crafted hair accessories GREEN PEOPLE One Balm
www.pretty-magpie.com www.greenpeople.co.uk

MY SOHO TIMES 07

THE
2021 VISION

LIST

... ones to watch this season!

Zap the unseen germs lingering on
your mobile phones, pens, wallets!
This UV-C light has been tested to
kill 99.9% of bacteria and viruses.
£79.99

WWW.MYSOHOTIMES.CO.UK

Skin care brand for men offering clean,
powerful nutrient-packed products. No
synthetic fragrance. Zero artificial colour.

Youth Extending Glow Cream
created with Guaraná, a powerful
anti-oxidant seven times more
affective that caffeine.

Tisserand Aromatherapy. Uplift your mood
and home with the new range. From £8.33

Peep Club Instant Relief Dry Eye Spray has
been formulated and clinically proven to
relieve symptoms of Dry Eye Syndrome.
£15 (17ml)

A guide towards becoming a happier, New Amour Eyes self heating mask is
more productive, and wiser version of infused with the dreamy and balancing
yourself. £19.99 scent of rose to restore harmony and
clarity. From £3.95 (individual), £5.00
(bespoke ribbon tied & gift boxed).

MY SOHO TIMES 09

OPEN UP YOUR DOORS FOR
BUSINESS AGAIN...
AND ONLINE TOO!

We'll help you grow your online presence so you can focus
on other aspects of your business.

Affordable PR, Branding and Digital Marketing from

£375 per month.

GET IN TOUCH NOW
[email protected]

There’s no doubt that Soho restaurants have BAR BRUNO
hit the ground running over the past year, Bar Bruno is a family-run Soho institution. The kind of
what with swivelling between open air dining, establishment the area needs to hang onto for dear
outside seating and briefly, sitting down at an life. Famous for offering a range of British and Italian
actual table indoors. They’ve adapted, but the classics with an atmosphere to match, they’ve been
time is fast approaching - hopefully - when doing a brisk takeaway trade - but still have concerns
they can get back to business with a capital B. about the future.
So how did they adjust and what does the
future hold? Proprietor Francesco, fondly known as Franco, is
pragmatically hopeful, “A lot of companies, their staff
We summoned our regular contributors and are now working from home, they’re going to have an
editors to scour the streets of Soho - and office in the West End or the City but not as much as
beyond, to track down what's open for before. But I do hope they come back and the tourists
takeaway, pickup and delivery! come back and the taxi drivers because when they do,
we’ll all be busy again - the taxi driver works, the
Written by Gillian Smith, William P. Hanley, newsagents work and so does everybody else.” And
Iram Khawaja, and Marilita Hatzivassiliou. when they do return, Francesco and his legendary
breakfasts (not to mention the cannolis) will be waiting
Photography by Kamil Nowak for them!

101 Wardour St, Soho, London W1F 0UG
@barbruno101

MY SOHO TIMES 11

WWW.MYSOHOTIMES.CO.UK

ZIMA RUSSIAN RESTAURANT
Zima brings the best of Russian cuisine to Soho, serving traditional Russian
dishes with a modern twist. Located across three storeys of a townhouse
in the heart of Soho, Zima opened its doors in 2016. The infamous
Nastoyka and Solenya are homemade, of the highest quality and long term
favourites for customers. The Lazy Zima shisha lounge is the perfect
addition on a hidden terrace. Available right now on all platforms for
takeaway and delivery. Keep your eyes peeled for our seasonal specials
and various offers on our website and social media platforms.

45 Frith St, Soho, London W1D 4SD
www.zima.restaurant

@zimarestaurant

MY SOHO TIMES 13

THE FRENCH HOUSE DUMPLINGS' LEGEND
When discussing true Soho institutions, the French House on Beneath the vibrant lanterns welcoming the
Dean Street will most definitely be towards the top of anyone’s lunar new year, Gerrard Street in the heart of
list. It also happens to be an exception to the rule of teaching Chinatown remains a buzzing hive of
old dogs new tricks. Before the pandemic, the pub installed a gastronomic activity, even in these restrained
new restaurant upstairs, headed by chef Neil Borthwick. The times . Steamy dim sum stalwarts Dumplings
concise, seasonal ingredient-led menu lacks pretence and Legend are still trading their extensive range
demonstrates that old school is best, fitting perfectly into the of delectable parcels of joy to take away.
ethos of the French House. Expect a three course takeaway Make sure to order some soothing soup
menu, showcasing the best British springtime produce. Being dumplings - the Xiao Long Bao - then wander
the French House, it should be obligatory to pair with a glass of down to nearby Leicester Square or the
champagne, or as the house rules imply: half a pint of beer. shadow of Nelson’s Column to enjoy them at
their juicy best. Coupled with a fragrant cup
49 Dean St, Soho, London W1D 5BG of Cantonese tea naturally, as the Hong Kong
www.frenchhousesoho.com lunchtime tradition strictly dictates.

15-16 Gerrard St, West End, W1D 6JE
@dumplingslegend

SABOR EN CASA BOX WITH ESTRELLA GALICIA
The Sabor en Casa Box with Estrella Galicia from Michelin-starred,
Mayfair-based Sabor offers an indulgent, eight-course Spanish
tapas feast which includes some of Sabor’s best-selling dishes; Ham
Croquetas, Tortilla, Gambas al Ajillo, Pulpo a la Gallega, and Arroz
Negro, now available to feast on at home. Accompanied by Estrella
Galicia beers... Be transported to the sun-soaked shores of Spain!
Priced at £96 for 2 people, with delivery available nationwide.

35-37 Heddon St, Mayfair, London W1B 4BR
www.saborencasashop.com

POPPIES YUNIQUE TEA LONDON
Fish & Chips has been Britain’s bread and butter of Chinatown is a literal heaven for bubble tea lovers, with a
eating out since takeaway food began. The wide selection of brands and flavours to try. One of my
archetypal Friday night supper of crisp-battered, favourites is Yunique Bubble Tea. It’s definitely unique as I
sustainably sourced fish has set the standard for always find myself going back, excited to acquire another
everything wrapped up in newspaper and wolfed- stamp on my loyalty card. The cafe boasts a white
down on the street (or carried home) ever since. minimalist in-store design with cute human-sized
Poppies on Old Compton Street has gained a loyal photogenic teddy bears in aprons to complete the decor.
following from fans for years now. With the plethora My recommended picks include Brown Sugar bubble
of different and exotic options we have on our fresh milk tea as you can’t go wrong with a classic. If you
doorsteps, sometimes there’s nothing more love toppings and are undecided, go for the Combo milk
satisfying than going back to the food which literally tea which has a mix of brown sugar bubbles, grass jelly,
is the backbone of our takeaway-based society. and pudding.

55-59 Old Compton St, Soho, London W1D 6HW 10 Little Newport St, West End, London WC2H
www.poppiesfishandchips.co.uk @yuniquetealondon

WWW.MYSOHOTIMES.CO.UK

CAROL'S PITSTOP
For the street food stalls in Berwick Street, the
disappearance of Soho’s office staff over lockdown was a
particular wrench. But the technology that has kept them
behind their own front doors will hopefully be instrumental
in getting them back.

So Carol from the Pitstop Cafe tells us at any rate. She’s
recently re-opened her Asian food stall part-time and
decided the best way to alert the neighbourhood was via
social media. “We are telling people that we are open and I
have a Twitter account too: @pitstopcafesoho, and from
that there has been a great response. We’re trying to get
the community, the people living here to come for lunches.
I’m having customers come by and ask for their favourite
dishes like curries - I still do those things because it keeps
people happy.” Can’t ask for more than satisfied punters!

Expect freshly prepared, hearty meals every Wednesday
12pm - 2pm at the Pitstop stall... Keep an eye on their
tweets for the rotating menu!

Berwick Street Market
@pitstopcafesoho

MY SOHO TIMES 15

GOOD FRIEND CHICKEN KOLAMBA
For a real taste of mouth-watering Taiwanese Get ready for an explosion of flavours, spices and colours
fried chicken, this is the place to go. Take it from this Soho favourite. Kolamba’s newly launched at
from someone who lived in Taiwan for a year home feasting kits are delivered straight to your door.
and made it her mission to explore all the Choose from their delicious Ceylon chicken curry feast,
fried chicken spots across the country. The complete with dhal, rice, green bean and beetroot curries,
bright yellow shop located on Little Newport chutneys and sambols, or their mouthwatering vegan feast
Street is unmissable and when you see it, take which includes a jackfruit curry. Nationwide delivery and
it as a sign to walk in. Must-tries include you can order kits via their website.
Popcorn Chicken and the Volcanic Cheesy
chicken breast, deep-fried with melted cheese 21 Kingly Street, Carnaby, London W1B 5PP
oozing out of the middle. Best of all, food is www.kolambahome.co.uk
halal too.

14 Little Newport St, West End, WC2H 7JJ
@jichickens

CLUB MEXICANA
The vegan restaurant in Kingly Court has created an Al Pastor
Taco DIY Kit, which includes enough Mexican grub for a party
of four. All the ingredients are on hand to assemble vegan al
pastor tacos – including corn tortillas, charred pineapple
chunks and seitan in a spicy al pastor marinade (it’s usually
pork or lamb in the classic Mexican street-food dish). There's
also an option to add their tasty Margaritas and loaded
nachos; they even have a Megabox Taco kit, with enough for 6!

Ground Floor Kingly Court, Carnaby, W1B 5PW
www.shop.clubmexicana.com

KOYA MAIL
Udon specialist Koya has launched a doorstop
dashi service, so you can get their freshly made
udon and vegan or fish dashi delivered direct to
your home. All you need to do is heat it up and -
the fun part - choose your toppings. Top picks at
Tonic HQ include mussels and hake, soy-glazed
roast pork, and super-simple spring onions and
toasted sesame seeds. At £14 per kit (which is
enough for two), it’s the most accessible way to
enjoy the expertise of a great Japanese kitchen in
your own home.

7 Broadwick Street, Soho, London,W1F 0DA
www.koyamail.co.uk

WWW.MYSOHOTIMES.CO.UK

TAPAS BRINDISA
Spanish Soho foodie favourite, Tapas
Brindisa, recently launched their Calçotada at
home kits on Restaurant Kits. The Calçotada
is a seasonal tradition centred around the
calçot (a hyper seasonal vegetable similar to
a giant, sweet spring onion). Traditionally,
Catalans meet in the countryside to cook and
feast together on the calçots. It’s much more
than just a winter vegetable; it’s a social
gastronomic occasion. Calçotada season is
fleeting, but keep an eye on the Restaurant
Kits website (p.19) to see the next seasonal
kits, all with nationwide delivery.

46 Broadwick Street, London, W1F 7AF
www.brindisakitchens.com

@brindisaspanishfoods

MY SOHO TIMES

17

MEET TOM GRIFFITHS
Head of Partnerships at Restaurant Kits,
Chef and Founder of Flank and Goodbirds

WWW.MYSOHOTIMES.CO.UK

TELL US WHAT MAKES WHAT’S LIFE LIKE AT RK HQ?
RESTAURANT KITS SPECIAL? Being at RK as Head of Partnerships really has no limits. I
Our team. We have a talented bunch want to work with the best, creating crazy content, with
of people I hand picked for this clients from museums to films, putting together the
company and wouldn’t change them ultimate adult happy meals. Relationships are everything
for the world, they are dedicated and and hospitality has that at its core. I still have Flank and
focused and have a great deal of Goodbirds, and we are on the hunt to expand, but I also
energy. We believe we are taking am loving my position at RK too.
meal kits to another level, with an
engaging experience, incorporating
music and lifestyle. Nobody else is
coming close.

SO WHAT EXACTLY IS THE RIBINATOR AND TELL US ABOUT THE NEW KITS YOU HAVE COMING UP -
WHY DID YOU CREATE IT FOR RK? WHAT CAN WE LOOK FORWARD TO?
It’s been something I’ve been developing for The next few months for Restaurant Kits are going to be
years, since the early days of Flank in incredible - we are working with record labels on some
Spitalfields Market, when I wanted to create a collaborations that are super exciting. I've enlisted some of
ridiculous sandwich dredged from the depths of the best chefs in the UK and globally to collaborate with
my memories of the McRib. Instead of trying to over the next few months, so there are going to be some
be hipster naming the cuts of meat as amazing limited edition kits dropping every few weeks for
fermented this and that for a typical insta the rest of the year. Literally, it’s all gonna pop!
perfect photo, I went all out ridiculous with
references to the Terminator, hence calling it I am as excited as the next chef that restaurants are
the RIBINATOR. It’s really fun and doesn’t take reopening soon, but what we're doing here is more than
itself too seriously and is a regular sell-out. just filling a hole in lockdown, it is a totally new way of
There's loads more of them to come in the dining. We aren’t just sending a ready meal that looks
future - all through Restaurant Kits. pretty, we want to make the content immersive and
completely exclusive to Restaurant Kits. So when it comes
to dinner parties after lockdown we are the people you’re
going to hit up.

WHAT'S NEXT FOR THE RESTAURANT INDUSTRY IN YOUR
OPINION?
I think the industry is gonna bounce back harder than ever,
and the positive side to corona is it’s opened so many new
doors, restaurants from London or even worldwide can now
be eaten at home. We just wanna help explore possibilities
and bring some wild experiences into homes in the UK.

GET 10% OFF AT RESTAURANT KITS!

Use MYSOHOTIMES10 to get 10% off at checkout on

all orders, nationwide delivery.

www.restaurantkitsuk.com @restaurantkits

MY SOHO TIMES 19

AVO BAR HIDE
A relaxed, exotic, atmospheric cafe in Covent Garden offering Michelin-starred perfection by chef Ollie
a new take on healthy, fresh food. Everything is avocado Dabbous. Hide is breathtaking in every aspect
based! Enjoy delicious cocktails, avo-bun burgers - the lobster - from its famous tree-like imposing staircase,
one with mango sauce is to die for - tacos, superfood salads to the truly exquisite food, it’s a must-visit
and poke bowls, as well as all-day brunching and of course, restaurant. Split into three levels boasting
avo-based desserts! The food here is colourful, nutritious, three different concepts, Hide offers a unique
tasty and delicious at the same time, with options for vegans experience with each visit. Hide Above offers
and vegetarians too. Overall, you always leave Avobar with a two tasting menus, Hide Ground the A La
happy belly. Carte, (starting with breakfast) and Hide
Bellow hosts gorgeous private rooms and a
24 Henrietta St, Covent Garden, London WC2E 8ND spectacular bar. Every dish emphasises
www.avobar.co.uk natural flavours, the combinations chef makes
are unique and each bite is swoonworthy!

85 Piccadilly, Mayfair, London W1J 7NB
www.hide.co.uk

EL PIRATA
A hidden gem in Mayfair, serving authentic traditional tapas in a
relaxed informal atmosphere- perfect for a date night. El Pirata
dining is always an experience to remember! The menu consists of
all essential tapas and the best Spanish cuisine has to offer. The
quality of ingredients is obvious in every single bite. Everything
tastes homemade and this also extends to the family-run restaurant
feel you get from the dedicated staff who are always warm and
welcoming. Try their amazing Iberian wines, Bellota Jamon, padron
peppers, seafood and meat dishes as well as the delicious Crema
Catalana.

5 - 6 Down St, Mayfair, London W1J 7AQ
www.elpirata.co.uk

CIRCOLO POPOLARE
A glam Sicilian trattoria in the heart of Fitzrovia that
stuns from the moment you walk in, which might have
something to do with the fact that it’s decorated with
20,000 bottles. Part of the Big Mamma Group, this
place is memorable to say the least. The food is classic
Italian fare with generous portions and delicious
desserts. Think Burrata, truffle pasta, pizza, colourful
salads and creamy, fluffy, yummy desserts. Beautiful
cocktails served in specially made ceramics
complement the menu and the overall vibe is fun!

40-41 Rathbone Pl, Fitzrovia, London W1T 1HX
www.bigmammagroup.com

WWW.MYSOHOTIMES.CO.UK

THE REAL GREEK
Did you know that now you can make your own The Real Greek souvlaki at home?
In addition to their normal takeaway deliveries via UberEats, Deliveroo and Click
and Collect, the restaurant has collaborated with Great Food 2U and created two
amazing souvlaki kit boxes - one chicken and the other haloumi - that contain all
the prepped ingredients for you to create their famous street food staple at
home! The result is succulent, delicious, rich souvlaki that with the first bite
instantly transports you back to holiday times in Greece. On top of that, they have
also just launched their own Greek food-market e-shop, “Agora”, where one can
find all of the ingredients - directly sourced from Greece- that they use to create
their delicious dishes! Imagine a glorious selection of authentic Greek products
like cheese, wine, olive oil, legumes and handmade pasta delivered straight to
your doorstep. Cooking Greek food with original ingredients is the dream!

50 Berwick St, Soho, London W1F 8SJ
www.therealgreek.com

@therealgreekuk

MY SOHO TIMES 21

ABENO OKONOMI-YAKI LINA STORES
A critically-acclaimed, family-run business in We are in time of war in Britain once again, fighting an
Bloomsbury since 1999, Abeno is Europe’s invisible enemy to the best of our ability, pulling together for
original Okonomi-yaki Restaurant. In the age of victory as a nation. Lina Stores has already survived the tail
Covid, they have both refined and developed end of one war, being established on Brewer Street in 1944.
dishes to accommodate both collection and Already famous as one of the great Italian delicatessens, like
delivery. Continuing to source organic and so many in the hospitality industry in the West End, they are
sustainable ingredients wherever possible, innovating their way out of crisis. In addition to a new
Abeno offers obento boxes, okonomi-yaki, yaki- restaurant on Greek Street, the new online store features the
soba and teppan-yaki, in addition to a selection best of the food counter, plus fresh pasta dishes and
of side dishes and cook-at-home sets for cupboard essentials to rustle up from your own kitchen.
delivery within a 10 mile radius.
Indulge yourself with our home-made maccha 18 Brewer St, Soho, London W1F 0SH
ice-cream, with or without mochi, and their www.linastores.co.uk
Japanese-style hot-cakes – everything
necessary to re-create an authentic Japanese
culinary experience in your own kitchen.

47 Museum Street, London, WC1A 1LY
www.abeno.co.uk

@abenookonomi

PIZZA PILGRIMS
Restaurant boxes are now ubiquitous. A definitive example of how
innovation can triumph in times of crisis in order for businesses to
not only to survive, but to thrive in the future also. The Pizza
Pilgrims box was one of the very first I tried during the first
lockdown last year. A totally original method of creating the best
authentic Neapolitan-style product at home without having to
fashion an enormous pizza oven in your own kitchen. It’s also really
good fun to make and develop your own creative signature. Don’t
forget to order the super sumptuous Nutella ring for your pudding.

11 Dean St, Soho, London W1D 3RP
www.pizzapilgrims.co.uk

DOUGHNUT TIME
One luxury that has become a guilt-free essential
during the past year has been the justifiable demand
for sweet treats to lift the mood. And the confectioner
that has certainly broken the mold is Doughnut Time
on Shaftesbury Avenue. It’s taken a long time for
quality doughnuts to enter the game in London (I
remember the days when Krispy Kreme were exclusive
to Harrods Food Hall). The enormous, super-
instagrammable creations from this doughnut hatch
include classics such as the (Kinder) Bueno Mars and a
nod to the world’s most famous doughnut proponent,
Homer Simpson, and his super-sized D’oh Nut.

118 Wardour St, Soho, London W1F 0TU
www.doughnuttime.co.uk

WWW.MYSOHOTIMES.CO.UK

MASION BERTAUX
Maison Bertaux, founded in 1871, is the oldest
patisserie in London, now run by sisters Michelle and
Tania Wade who have managed the shop since 1988.
The success of their fundraiser during lockdown #1 is
testament to their customer’s ongoing loyalty.

And no wonder. Window displays of home-baked
pastries (arrive early for your chance to get hold of the
almond croissants before they sell out) with added
treats of cream cakes, chocolate, marzipan and fruit
for good measure. When they're back to being fully re-
open, pick your spot for a proper tea served in white
china – in true French style.

28 Greek St, Soho, London W1D 5DQ
www.maisonbertaux.com

@maison_bertaux

MY SOHO TIMES 23

GERRY’S WINE & SPIRITS I CAMISA & SON
When it comes to bouncing back in Soho, it helps if you’re a “If you’re after authentic Italian ingredients, served
specialist operation actively sought out by your customers. to you by real Italians in a properly Italian setting in
Gerry’s Wine and Spirits on Old Compton Street have been the heart of Soho, i Camisa is a must.” So says one
plying their trade for well upwards of 30 years. What they of many ringing endorsements of Old Compton
don’t know about tequila, rum and myriad other alcoholic Street’s most popular alimentari.
beverages definitely isn’t worth knowing. I camisa & son is more than a grocery store selling
Head Honcho Allen Daly reckons it won’t be long before the very best pastas, cheese and fresh produce. It’s
business is booming, “When it all starts up again, we’re a stayer. During the very first lockdown in March of
going to come back with a bang. I think so. With luck not so 2020 with very little guidance available, pretty much
many people will have become too comfortable with the everything closed down. Not i Camisa. They’ve been
online business - there’s no substitute to actually coming there for their customers throughout the past year,
into a place and talking to someone. Hopefully people will keeping pretty much normal daytime opening
be craving that contact with us and come back and see us hours.
because we’re quite popular!”
That’s the spirits! And now that we’re nearly ready to gear up again?
It’ll be business as usual, just like the last 12
74 Old Compton St, Soho, London W1D 4UW months for everyone.
www.gerrys.uk.com
61 Old Compton Street, Soho, London W1D 6HS
www.icamisa.co.uk

ALGERIAN COFFEE STORES
When you’ve been supplying coffee and tea since 1887
(which at the last count includes keeping calm and
carrying on through two World Wars and the previous
pandemic of 1918) I guess two - or three - lockdowns
aren’t going to stop you trading. The Algerian Coffee
Stores is just such an emporium. On the day of our
visit, customers queued patiently outside on Old
Compton Street, waiting to ponder the choice of over
80 coffees and 120 teas, sourced from the four
corners of the globe.

In fact they were so busy with customers, they weren’t
able to speak to us. Which we loved - a clear sign that
Soho is headed onwards and upwards. Powered by
some great cups of coffee.

52 Old Compton St, Soho, London W1D 4PB
@algerian_coffee_stores

WWW.MYSOHOTIMES.CO.UK

SOHO DAIRY MY SOHO TIMES 25
It’s taken a superhuman effort over the past year
to stay both afloat and positive. But for Robin
Smith of Soho Dairy on Berwick Street, there’s
another reason to be optimistic. The future.

“We love what we do, we love Soho, we love
Berwick Street, that’s why we’re here… it’s 330
years old and it’s staying here while it’s on our
watch. This market needs to be part of whatever
happens next. It’s about conversations and stories
and sharing real life. One thing that’s come out of
the last year is people talking to each other about
things that matter. People need us. We’re the
backbone of Soho.

It’s a once in a lifetime opportunity we’ve got now
to actually change something. This could be a
fantastic food centre again, which is what it
historically is. We have to remember, this is the
street that built the West End.”

Berwick St. Market, Soho, London W1F 0PH
@sohodairy

WWW.MYSOHOTIMES.CO.UK

HOBSON’S FISH & CHIPS BURGER & LOBSTER
If there’s one dish calculated to give you the As the name clearly states, here you’ll find burgers and
fortitude (and the carbs!) to get through lobsters! They serve wild, live Atlantic lobsters, prime cut and
pandemics, lockdown, uncertainty and aged beef burgers, the most delicious lobster rolls ever and
isolation it’s life’s takeaway staple - fish n’chips. outsize cocktails - some made to share. The relaxed
Despite opening up shop just as lockdown was atmosphere and delicious food always make this restaurant
announced, Hobson’s have shown their worth a visit. The lobster is cooked to perfection- you get a
staying power and remained open throughout. choice of grilled or steamed and the lemon and garlic butter
Which was pretty cheering when you consider it comes with is out of this world. The burgers are
their extensive menu. We’re not talking cod noteworthy too, and the best thing is if you can’t make up
and spuds here, their reach is way, way bigger. your mind, you can order one of their delicious combos!
How about salmon, sea bass and gluten-free
fish options? In addition to the plaice and not 36-38 Dean St, Soho, London W1D 4PS
to scoff, cod (well actually lovely to scoff)… Plus www.burgerandlobster.com
calamari rings, veggie burgers and… deep fried
Mars Bars?? We’ll just leave that here. Wow.

27 St Anne's Ct, Soho, London W1F 0BN
@hobsonsoho

CAKES & BUBBLES
Heavenly! That’s the only word to describe fine pastry chef Albert
Adrià’s dessert and champagne restaurant at Hotel Cafe Royal on
Regent Street. Every visit is an experience to remember - the
creativity behind the amazing desserts and overall elegance of this
venue are unparalleled. There are surprising twists on classics, as
well as innovative creations. Must-tries are the golden egg flan, the
signature cheesecake, the baklava pillows, the rose and all the
specially created seasonal dishes. Enjoy whilst sipping on one of
their smooth hot chocolates or a glass of exquisite bubbly!

70 Regent St, Soho, London W1B 4DY
www.cakesandbubbles.co.uk

ANTIDOTE, CARNABY
Trailblazers in the natural wine movement, Antidote have
dedicated themselves to celebrating organic, low
intervention and biodynamic wines for the past 20 years,
whilst continuing to be a much-loved hangout for
commuters and Soho locals alike. The intimate Newburgh
Street wine bar recently launched an online shop that
boasts an extensive range of premium bottles from
independent European growers and producers. Wine
lovers can choose their own bottles or opt to order a
pre-designed seasonal hamper curated by the owner
Guillaume Siard. The online shop offers nationwide
delivery, and a 10% discount to all Antidote Members.
Memberships can also be purchased online for £10.

12a Newburgh Street, Carnaby, London, W1F 7RR
www.antidotewinebar.com

WWW.MYSOHOTIMES.CO.UK

TRUFFLE BURGER BAR
Truffle’s fully stacked burgers are nothing short of a decadent
and fragrant assault on the senses. A unique blend of aged
beef and bacon - to provide the essential fat content -
comprises the main event, served a perfect medium rare. This
beefy behemoth sits proudly atop a sweet fig jam underneath
and is topped with oozy raclette cheese, crispy onions and
lashings of truffle mayonnaise. The chip offering is essential
too: loaded with parmesan & truffle oil. There isn’t a burger
experience out there quite like it!

22 Bateman St, Soho, London W1D 3AN
www.truffle-london.co.uk

@trufflelondon

MY SOHO TIMES 27

Editor's Note Join editor-in-chief, The Soho Girl as she
with The Soho Girl unwraps the latest press samples landed
on her desk - make that kitchen table -
and speaks to their entrepreneurial
founders every week via the 'gram!

www.mysohotimes.co.uk/editors-note

Every Thursday at 12.30pm
on Instagram Live

@the.soho.girl

MADE IN SOHO

AMAL OMARI

A&R Consultant & Soho Radio
Presenter

"I used to work behind the scenes back in 2014/15 for a start-
up radio station and eventually thought, why not give it a go
and play some of the music that I like? Just been doing it for

fun ever since.
I love a bit of soul, R'n'B, music with a bit of meaning and
substance. I hope that listeners to my show can take away new
ideas and new philosophies of life alongside amazing music.
And there are very chilled zen moments in there as well. My
show is two hours long - that's split in between new music and

new artists but also focuses on mental health and the
wellbeing of the individual.

I've been calling the past year 'Flourishing in Chaos', so I've
been able to free myself in many ways from the world of
capitalism. I'm hoping a lot of us have been able to free
ourselves from the chains that hold us... we'll see how long

that lasts!"

MY SOHO TIMES 29

WWW.MYSOHOTIMES.CO.UK

MADE IN SOHO

Inked in Soho Words by Kai Lutterodt & Ivo Belohoubek
Photography by Kamil Nowak
Diamond Jacks Tattoo Parlour

Despite a recent facelift, Walker’s Court is still home to some Diamond Jacks isn’t trendy enough to attract the young
of the last of Soho’s establishments from the years of neon crowd but its clientele retains the aura of legends of the
lights. The Tattoo sign still shines above the door of Diamond golden years of rock and punk and Daryl likes to keep it that
Jacks, which has been offering body art since 1985; it was way. “We have people up to 90 years old and they are easier
founded by Dennis Cockell who still works with the current because they know what they want and don’t change their
owner of over 20 years, Darryl Gates. Enter through the mind all the time.” His tattoos are frequently seen in the
discreet single door, proceed down a corridor and up the House of Commons and Downing Street even though this
stairs, walls lined with all the memorabilia you would expect time he won’t be dropping any names. Tattooing has
from a 36 year history in Soho. changed over the years, Darryl admits. “15 years ago we
would get the Monday crowd after they got their methadone,
“Nothing has been changed here, including the speakers, it was quite rough,” he confides, “Now we get loads of
fixtures and fittings. They’re exactly the same as they were in professionals and it’s more friendly.” Despite the changes
the 1980s,” says owner and tattoo artist Daryl Gates, proudly Darryl likes his art to be a little bit edgy. “Tattoos shouldn’t be
pointing out ‘vintage’ fixtures. He is an old school craftsman too easy, too fluffy.”
believing - and is himself a testament to that belief - that
quality will speak for itself without much advertising. “It brings The past year has made Daryl realise that he can’t take it all
the currency and integrity of what we do down a bit.” he for granted. “It made me stop and think hard about the fast
adds. life I‘ve been living for the past 20 years. I am a lot more
relaxed and in better shape than I was before the lockdown
Diamond Jacks is all about tradition. “We’ve never changed both mentally and physically.”
styles or followed trends, they come and go. We do tattoos
that look like tattoos,” he sums it up neatly with a smile. His Never judge a book by it’s cover - now that’s a moral we
client list is as impressive as it gets in the Rock n’ roll world. should all have inked on our minds!
“We’ve done all the guys from the Cult, Nick Cave, Libertines,
Florence and the Machine.” He drops just a few names, not to 5 Walker's Ct, Soho, London W1F 0BT
boast, but as a proof of his pedigree. www.diamondjacks.co.uk | @diamondjacks

MY SOHO TIMES 31

OLIVER SCHOLTE

Creative Director at Oliver Stephens

‘We’re a unisex salon specialising in Precision Haircutting ,
Organic Colour and Organic Perming.

The past year has been a rollercoaster ride, but when we do
reopen after lockdowns, there’s big demand from our loyal
clients! We’re also attracting new clients which is fantastic!
The lockdowns gave us the chance to stand back and reflect
on our business as a whole. We’ve adapted and even used
this latest lockdown to have a salon refresh. Our lighting is
now softer and more contemporary which is so much more

complimentary.

My biggest realisation this year is how invaluable our clients
loyalty is and how that makes it so special and unique to all of

us. That loyalty has prompted me to keep in touch with our
clients, whether that be by sending a small message, social

media or a telephone call.

We’re a family run business and our close bond is the
essential foundation to making it successful . Dad even pops
in to help me out every now and then when I’m up to my ears

in it! I’m really excited to reopen in April and welcome
everybody back."

WWW.MYSOHOTIMES.CO.UK

Photo: Andrew Leo KAI AKA THE SOHO GIRL

PR Consultant & Editor-in-Chief

“I’m a South London gal at heart, but Soho is where I’ve
been lucky enough to call home for the past 17 years.
It took a while to find my calling in the community - I
used to think to survive in Soho I needed to be invisible
and, ironically, mind my own business (there’s a pun in
there somewhere!). I have decided to make a difference

by creating a platform for businesses and emerging
content creators alike, which has become a lifeline for

many in the middle of endless lockdowns.
I have stepped out of the shadows to be an influential
part of my community. Better now than never, right? I
want to be a champion for SMEs as well as be a voice for
my community through My Soho Times… feels like I’ve

finally found my place in Soho!"

MY SOHO TIMES 33

WWW.MYSOHOTIMES.CO.UK

MADE IN SOHO

When Lockdown is Lifted... Let's Meet at Written by Ivo Belohoubek
Photography by Kamil Nowak
MY PLACE SOHO

If you haven’t been to My Place Soho, you should go as kept telling people to come to my place until they thought
soon as it re-opens. Over a hearty brunch or an espresso that it was called My Place,” both laugh.
martini, you get to mingle with Soho locals and old timers
in a friendly and buzzing place. Brain – or love - child of two “It’s been really tough,” Sam turns serious when
veterans of Soho hospitality, the idea to open a coffee reminiscing about the last year and its impact on
shop probably started as a late night or early morning chat hospitality. With limited support from their landlord, a brief
over a drink in one of Soho’s many bars. “You are very good respite came from Westminster Council that allowed them
at getting people sober with your coffee, and I am good at to open with tables and chairs outside over the summer to
getting them drunk,” laughs Sam Maqedonci with his make up some of the lost revenue. “If it wasn’t for Al fresco
business partner, Dini Shahini. Dining, we wouldn’t have survived,” Sam says.

“It’s a cozy place with good coffee, great lunches and lovely “The only positive thing was family time,” adds Dimi, “we are
people.” Sam sums it up. “We got so lucky being supported both young fathers and the kids finally had the opportunity
by the neighbourhood,” adds Dimi. “We have the same to find out who their father is.” Both can’t wait to reopen
people coming here every day, we are part of the scene.” when restrictions allow. “You can expect a lot of happiness
in My Soho Place!” concludes Dimi. Agreed!
The story of the name itself is the stuff of legends. “When
we bought it, it was a sandwich bar. We painted over the 21 Berwick St, Soho, London W1F 0PZ
sign and had no name for a while,” explains Sam, “We just www.myplacesoho.com | @myplacesoho

MY SOHO TIMES 35

WWW.MYSOHOTIMES.CO.UK

MADE IN SOHO

Luxury Fashion Inspired by Italy - Made in Soho Written by Kai Lutterodt
Photography by Kamil Nowak
Nico DiDonna

Despite his initial training and critical acclaim as a securing what they want, because they know me, they
menswear designer, Nico DiDonna also knows his way know my product... for once they cannot have my
around a woman's body.... like the varying ways materials
drape effortlessly around the curves of the bosom and undivided attention!"
hips, giving just enough snatch on the waistline (with room
to accommodate lockdown weight). He's good at what he Nico, a London College of Fashion graduate, opened his
does and it shows. I'm not one to miss an opportunity to first atelier in Berwick Street in 1999. It was there that he
play dress-up when I'm in the presence of Soho's established himself as a ready-to-wear menswear designer.
renowned Italian-born designer. I listen intently to his His cutting edge bespoke tailoring collections became
responses to my attempts to conduct an interview, which iconic on London's new millennium club scene, while as a
turns out more like a casual catch up with a friend who designer, his Italian heritage is integral to his brand
allows you access to their extensive wardrobe. I'm identity. He has always made it a point to merge tradition
mesmerised by my transformation in an outfit chosen for with multicultural London, which has resulted in the sleek
me to try on. I can't hide my awe of his genius in producing Nico Didonna signature look.
multi-functioning garments, many of which are designed
with minimal fabric waste. Nico reflects back to '97 and his humble beginnings, "All of
this, I started from my kitchen, no investors." An
"All the products we do are mostly one-off, making it opportunity arose to rent a tiny space inside what's now
selective to the person wanting to buy. Most of our clients, the Rainforest Cafe. "I thought, 'on a Friday, in a club, how
they really want me to assist them, to help them." And I can am I going to sell clothes?'... well, you wouldn't believe how
see why. Nico has an elegance and charm about him which popular it was. It put me on the map! That's how I started.”
puts you immediately at ease. There's no judgement in his And long may Nico continue.
presence. The body is merely a mannequin to be
transformed and adorned with his limited-edition "My biggest lesson from the past year is that you can never
masterpieces, that's enough to make anybody feel special. rely on tomorrow. If you can't do it today" he dismisses
"Even when they come the first thing they ask is 'Is Nico in?' with a wave, "that's it! That's my takeaway."
and if I'm not here, they say 'OK I'll come when Nico is in!'"
But now they're less spoiled! "They've been buying online, 29 Great Windmill St, Soho, London W1D 7LN
www.nicodidonna.com | @nicodidonna

MY SOHO TIMES 37

Photo: James Mason Filiz Ayan

Seven Mor

"Mor jewellery has been in Carnaby village since
2005, offering designer jewellery based on three

generations of family jewellers.

The cosmopolitan nature of the area and its
homage to designers throughout history has

also welcomed us and in return we have
contributed to the hip, modern vibrant and
contemporary boho culture of Soho with our

unique jewellery.

It goes without saying that Shaftesbury Carnaby
plc has played a huge role in the regeneration

of Carnaby Street and Soho. During the
pandemic they have helped and supported
retailers immensely and we are positive that we
will get through these challenging times and

continue to serve our customers."

WWW.MYSOHOTIMES.CO.UK

Refill Retail... Earthly Matters

In these days of environmental awareness, we’re all
encouraged to cut down on the waste - not that easy when
you think how much packaging comes as standard. But if
you’re looking to up your green credentials in an instant,
look no further than Earthly Matters at 5 Newburgh Street.

The store is a zero waste refill shop, the first of its kind in
Carnaby. It stocks an extensive range of organic, allergen-
free products, including fresh and dried groceries, health
supplements and toiletries. Fill your boots (or preferably
your own empty containers or ones bought in-store) with
nuts, grains and cereals - and don’t forget the vitamins and
vegan proteins. At the same time, glass jars can be refilled
with shampoos and soaps from their excellent range.

No rubbish - no stress - and no waste!

5 Newburgh Street, London W1F 7RG
@earth_lymatters

Written by Gillian Smith MY SOHO TIMES 39
Photography by Ari Gurdon-Lindey | @ari55

WWW.MYSOHOTIMES.CO.UK

TAKEAWAY STORIES

A Cosy Nook in The Heart of Soho Written by Kai Lutterodt & Ivo Belohoubek
Photography by Kamil Nowak
London Clinic of Hypnotherapy

“It is about utilising the power of now, being in the present, The Government’s definition of health services was
conscious thinking and subconscious patterns of extended to mental health, which meant that Lydia could
behaviour holding you back.” Lydia Johnson, founder of keep the clinic open through the recent lockdown. “We
London Clinic of Hypnotherapy, eloquently sums up the focus on things like anxiety, stress, mental blocks; we look
importance of her practice, busting age-old myths of a coin at the conscious and subconscious mind,” Lydia explains
swaying from a thread. her approach to hypnotherapy, “and once we understand
the root causes, we can really make important life
Right in the heart of Soho on Marshall Street, amidst the changes.”
buzz and mayhem of revellers, lies an oasis of peace and
healing: The London Clinic of Hypnotherapy. For anyone Soho is integral to her business growth. “It’s such a
struggling with addiction issues, the isolation of lockdown wonderful community here! It does feel like home,” Lydia
has made this burden harder than ever. “The pandemic admits to a deep connection with the place. “It’s full of art
has actually been a really busy time with clients needing and upbeat creatives and that inspires me on a day to day
help with anxiety,” Lydia explains. basis.”

Whilst others in Soho struggled to stay open or even afloat, “My biggest takeaway from the past year is without a doubt
Lydia’s clinic has found a way forward both as a business living in the now and understanding we really don’t know
and a service to people navigating their way through what’s around the corner and nothing is in our control.
uncertain times. “I’ve managed to pivot forward and open Loving and supporting those around us is the best
our door to a much wider audience through courses - antidepressant I know.” she concludes, with a smile.
including audio ones - so people can enjoy them from the
comfort of their own home.” Lydia continues. Her clinic is Lydia Johnson specialises in Clinical Hypnotherapy, EFT,
cosy and functional, sporting a mini podcast studio where Mindfulness and Meditation. Book your free 20 minute
she records her meditation courses. session, visit: www.londonclinicofhypnotherapy.com

MY SOHO TIMES 41

WWW.MYSOHOTIMES.CO.UK

TAKEAWAY STORIES

Written by Kai Lutterodt
Photography by Kamil Nowak

Positive Vibes Only

Drazzy's One Love

Drazzy has a definite presence about him. As he opens his the song, that the second COVID-19 was out of my system
car door to step out onto Soho Square, I’m immediately met and I got the a all-clear, I booked a videographer and shot
with a huge grin. This is familiar territory for the British- the video asap." As well as writing and creating his own
Ghanaian Hip-Hop rapper who has a history in Soho from music Drazzy is also an accomplished video editor. "I enjoy
organising music events, to, of course, attending my house editing - I edit a lot of my music videos... It just felt good to
parties... It's useful having a family member with a musical be back behind the creative wheel again, once I recovered.
gene. But I have to add - guys, do not muck about when it comes
to COVID. Be serious about wearing PPE, social distancing -
It took the lockdown to shake up and disrupt Drazzy's those of us reading this are the lucky ones. A lot of people
silence on the music scene. "Prior to lockdown I wasn't really are suffering from this. Look after yourselves - and those
doing much new music. Then lockdown happened, I had around you."
some free time, and I thought, 'you know what, let me buy
myself a home studio'. So I started recording..." And his takeaways from the past year aren't a miss.
"What I've learnt is to be self-sufficient. If not for furlough a
And he's been on a roll ever since. Drazzy released an EP, an lot of people would be out of work, people can lose
album and his most recent single, One Love - all available on businesses. So it's made me determined to be efficient. I
streaming platforms. bought myself a home studio, started doing everything from
home - which saved me a lot of money coz usually I hire
He also contracted COVID-19, and during his recovery self- studios. I can wake up at 4am in the morning and record an
isolating at home in bed, needed an outlet to express how entire song..."
he felt. "I just felt a certain way, and I couldn't express
exactly how because I felt weak, I was drained. So I just Drazzy is no stranger to having an online presence. However
started writing... before I knew it I'd written the verses for the events of the year have reiterated how important the
One Love, and found the right beats. I rapped the lyrics to digital-sphere is. "It's made me force my energies towards
the beat and it fit like a glove." the online side of running a business. You never know when
things might go flat if you're not making all the right moves
Music has no boundaries. And neither does Drazzy when it now to have an online presence.”
comes to who he'll work with. Linking up with US-based
producer Bliss to produce One Love, Drazzy says of his ‘One Love’ is available on Spotify, YouTube, and all streaming
motivation to get the single out; "I was so passionate about platforms. Follow Drazzy for updates @thedrazzyshow

MY SOHO TIMES 43

WWW.MYSOHOTIMES.CO.UK

TAKEAWAY STORIES

The Takeaway Menu with The Golden Touch Written by William P. Hanley

Mr Z - Luxury Sandwiches Photography by Kamil Nowak

Establishing a new enterprise at any time is a daunting Andrea defines luxury as “a concept, combining the best
challenge. But putting yourself out there during a global ingredients and craftsmanship, whilst having respect for
pandemic, especially in the near extinct hospitality industry every single detail of the materials to elevate it to a higher
of the last twelve months could be considered either crazy level”. If you think about it for a second, why not apply that
- or borderline genius. logic to the humble sandwich? Not only is his idea original,
but also heading in the right direction as far as the
The two could be seen to be mutually exclusive. They can gastronomic zeitgeist goes.
also pave the way to success. Andrea Zagatti, aka “Mr Z”, is
a firebrand chef-cum-entrepeneur from the land of fast If the new “Roaring Twenties” are about to dawn, demand
cars and slow food, Emilia Romagna. His mission? To for the best of the best is surely going to skyrocket - and the
reinvent the crusty sandwich wheel right here in London. expectation that this should be available to us. Our national
No small task. mindset is already beginning to focus more on sourcing the
finest British ingredients in our everyday lives. What better
Serving time in some of the world’s finest kitchens under way to consolidate all the good things we have right on our
luminaries such as Massimo Bottura, Andrea decided to fly doorstep than to combine them into one delectable
the high pressure nest of elite professional cuisine and package - not the humble, but the luxury sandwich?
step out from the shadows to form his own luxurious
bread-based venture in the capital. Looks like a stroke of genius if current demand is anything
to go by. Mine’s a Poseidon - with extra caviar, obviously.
Taking inspiration from other entrepreneurs who’ve defied
the pandemic and founded their own concerns, Mr Z Doesn’t come cheap but that’s the price you pay for luxury.
decided that a time of crisis was the perfect opportunity to
be both proactive and creative. www.mrzluxurysandwiches.com
|@mrz.luxurysandwiches
Enter Mr Z’s Luxury Sandwiches.
MY SOHO TIMES 45

WWW.MYSOHOTIMES.CO.UK

TAKEAWAY STORIES

Have Your Cake and Eat It Written by Kai Lutterodt & Ivo Belohoubek
Photography by Kamil Nowak
Raw LaLa

Simplicity is the ultimate sophistication. That could be the It was a coffee shop owner she was supplying who
motto of Raw Lala, the raw treats business trying to prove encouraged Rachel to start a company. “Everything started
you can get your cake and eat it - gluten free and plant really naturally!” she explains the genesis of Raw Lala.
based. “With only few ingredients you can make really good
cakes and we only use dates to sweeten our cakes,” founder As well as running a shop in Hackney with her business
Rachel Pam shares her secrets with us. Sourcing locally, partner, a leap of faith last December landed her in popup
using UK based packaging suppliers and making their own space amongst the few remaining bookshops lining
almond and hazelnut milk are just some of the ways Raw Charing Cross Road. Opening a day just before the third
Lala is trying to stay true to their philosophy that good food lockdown was announced, luckily she could continue in a
is a gift from the earth. COVID safe way with takeaway as a popup, with old
literature as the backdrop. “We love the atmosphere with
Mushrooms are another not-so-secret ingredient and if you the books and the plants and we decided to make it
have never heard of a shroom latte, now you know where to permanent after the lockdown,” she shares her plans. “The
go to try one. “Chaga mushroom, for example, helps release Soho and Covent Garden people are the most incredible
the caffeine slowly to your body and is amazing for your customers.” Her plans now include post lockdown seating
immune system,” explains Rachel. And the variety of treats area and even a small superfood store inside.
to pair with your coffee don't go unnoticed on display; from
raw cheese cake in various flavours including key lime pie Rachel's biggest takeaway? “You cannot control everything,
and peanut butter & chocolate to cinnamon rolls, and bliss just go with the flow” she pauses to think about the lessons
balls (the strawberry n' cream ball is pure bliss!)... all raw and from the pandemic, “and you shouldn’t be scared to make
plant-based of course! mistakes.”

After a stint in a few plant based kitchens, Rachel launched 60 Charing Cross Rd, Covent Garden, WC2H 0BU
three years ago. Raw Lala is a marriage of her love of cakes www.rawlala.co.uk | @rawlala
and keen interest in nutrition (Rachel is celiac).
MY SOHO TIMES 47

WWW.MYSOHOTIMES.CO.UK

TAKEAWAY STORIES

The Pivot From Fine Dining to

KanishkaAward-Winning Takeaway at

There have been so many stories detailing the lengths to Where there’s a will, there’s a way for bespoke heritage
which the hospitality business has had to go to adapt over dishes from India’s North East to be delivered to your door
the past year - even so it’s not very often you come across all around London.
a restaurant with a Michelin Starred Chef successfully
pivoting from fine dining in Mayfair to takeaway in and “We had to investigate how to use heat insulated bags to
around the M25. ensure food quality doesn't deteriorate over the journey,
so we did tests and trials to make sure, but it genuinely
Such an enterprise is Kanishka, located on Maddox Street does work.” Natasha told us. So much so, that earlier this
and helmed by award-winning Atul Kocchar, the first chef year Kanishka won the Curry Award for restaurant of the
to be awarded a prized Michelin Star for Indian cuisine and year for best Takeaway and best restaurant in the
familiar to many from numerous TV appearances. pandemic.

Along with Commercial Director Natasha Naik and Just goes to show it takes a couple of women in the
Managing Director Tina English, the whole of Team workplace to adapt and survive in record time. So what are
Kanishka, usually run off their feet, last year found their takeaways after 12 months of innovation and
themselves in the midst of an eerie silence. upheaval?

Tina recollects when lockdown was first announced, “We For Tina, summing up the past year is tricky. But for her it’s
had to shut the restaurant down in three days. I was built around joy, “It’s just about bringing the love into
completely in denial, honestly it took about a month to people’s homes… and with the team here it’s about making
process.” But a spark of innovation and the guts to rise to every day fun. They are still coming to work during a
the challenge lead to them thinking up a delivery service pandemic; it’s not easy with so many things happening. So
shortly after. it’s just about trying to bring joy to every little moment.”

“All credit to her, Natasha called me and she said, ‘I think In Natasha’s view, it’s even simpler, “People are at the heart
we should do delivery’. And I said, ‘Oh goodness you're of our business and it's been like that ever since we
crazy! We've never done delivery. I don't know if our food started. It’s all about the team.” ... Bodes well for the future!
will travel. We haven't registered and we haven't even got
takeaway boxes!’ www.kanishkarestaurant.co.uk | @kanishkamayfair

MY SOHO TIMES 49

What is a city but the people?

West End resident, Jessica Toale reflects

In March last year the shutters came down on London. dormant hobbies. I also gained a renewed sense of
The once bustling streets were hushed. Restaurants and community. When the crowds died down and the streets
shops closed their doors for the foreseeable. And we all cleared out, I suddenly met people I had lived alongside for
ran out of toilet paper. The intervening months saw us years yet never properly knew. I got to know the café
lurch from hope to despair as the city opened up and then owners, the pub landlords, the construction workers and
closed down again. The past year has undoubtedly been a the artists who call this small corner of London home. We
trial. Lives have been lost. Opportunities and freedoms have been able to share our worries and anxieties but also
curtailed. We have all experienced unimaginable stress make light of the times we are all living through, making
and emotion in coming to terms with what is so often the best we can of it. Central London unwittingly became a
described as the ‘new normal’. small village, and as a result I have forged new
and lasting friendships.
But despite this collective trauma, there have been silver
linings. The ability to look up and appreciate the awesome Even though the days have felt like a perpetual Monday
architecture of central London without worrying about morning, I feel lucky to live in such a unique corner of the
causing the equivalent of a human traffic jam. We all got world. And even luckier to have made the new connections
healthier. We had time to reflect on the things that were that have breathed life into this unusual time.
really important to us. And we were able to pursue new or
Words and photography by Jessica Toale

WWW.MYSOHOTIMES.CO.UK