Historical Meals of Our Provinces (Mixed Event)

My City My Culture Project

Historical Meals of Our Provinces
(Mixed Event)

Murat ÇELEBİ - Çarşamba Science High School
Shafaq Heydarli - Agstafa, Qıraq Kəsəmən kənd tam orta məktəb

Spinach Soup

Ingredients for Spinach Soup Recipe
750 g spinach
1 chicken breast

6 glasses of water
2 onions

2 tablespoons of margarine
2 tablespoons of flour

1 tablespoon of lemon juice
1 teaspoon paprika
Salt
Black pepper

Haluçka Soup

Ingredients for Haluçka Soup Recipe
1 Cup Boiled Chickpeas
1 Piece Hip Leg
2 spoonful butter

2 Tablespoons of Oil (Prevents the Butter from Burning)
2 Tablespoons of Tomato Paste
Salt
For the dough:
1 Glass of Water

Flour (Add as much as it takes and the dough should be firm.)
1 Egg

1 teaspoon salt

Bean Corn Soup

Ingredients for Bean Corn Soup Recipe
Materials

1 cup of dried beans
1 cup canned corn kernels

1 cup of yogurt
5 glasses of water
1 tablespoon of flour

Salt
For the above
2 spoonful butter

Bafra Pita

Ingredients for Bafra Pita Recipe
For the dough:
3 cups flour

1 teaspoon instant yeast
1 glass of water
1 teaspoon of salt

For internal mortar:
1 onion

1 teaspoon of black pepper
300 grams low-fat ground beef

1 teaspoon of salt
For the above:

4 tablespoons of butter

Terme Pita

Ingredients for Terme Pita Recipe
700 gr Flour
400 ml Water

1 Pack Instant Yeast
1 Tablespoon of Yogurt

1 teaspoon salt
500 gr Ground Mince
4 Medium Sized Onions
1 dessertspoon of black pepper
3 Tablespoons of Butter

Lamb Buryan

Ingredients for Lamb Büryan Recipe
2 cups basmati rice
2 spoonful butter

2 tablespoons of sunflower oil
1 onion

3~4 cloves of crushed garlic
1 kg lamb with bone
25 g peanuts
50 g almonds
2 tomatoes

Half a teaspoon of turmeric
1 teaspoon ginger
25 g currants
Salt
Black pepper

Broad Bean Wrap

Ingredients for the Beans Wrap Recipe
Half a kilo of grape leaves
1.5 cups dried broad beans
1 cup of wheat
1 cup of bulgur
4 onions
15 g butter

1 tablespoon of sunflower oil
Half kilo of lamb

1 tablespoon of tomato paste
1 tomato

half a bunch of dill
1 tablespoon of basil herb

half a glass of water
Salt

Red pepper

Kidney Sauteed

Ingredients for Kidney Saute Recipe
750 g calf kidney

1 tablespoon of vinegar
2 onions

3 tomatoes
2 green peppers
2 tablespoons of margarine
half a teaspoon of cumin
Half a teaspoon of black pepper
3-4 sprigs of parsley

Salt

Anchovy on Paper

Ingredients for Anchovy Recipe on Paper
Anchovy (Kg optional)
1 Cup of Corn Flour
3 Tablespoons of Oil
Salt

2 Pieces of Greaseproof Paper

Poppy Donuts

Ingredients for Poppy Bun Recipe
Materials

1.5 cups of warm water
1 tablespoon of fresh yeast
flour as much as possible
1 tablespoon of granulated sugar
3 tablespoons of sunflower oil
3 tablespoons of granulated sugar
4~5 tablespoons of poppy paste
3/4 teaspoon sunflower oil

For the above
1 egg yolk
Sesame

Bazlama

Ingredients for Bazlama Recipe
Half a pack of fresh yeast (or 1.5 teaspoons of instant yeast)

1 teaspoon of granulated sugar
2 cups of warm water
pinch of salt
3.5 - 4 glasses of flour

Circassian chicken

Ingredients for Circassian Chicken Recipe
Materials

1 whole chicken
2 slices of stale bread

3 cloves of garlic
1.5 cups walnuts
1 teaspoon of salt

Black pepper
powdered coriander

For sauce
Half a teaspoon of red pepper flakes

1 tablespoon of butter

Pickled Beans

Ingredients for Pickled Beans Recipe
5 glasses of water

1 kilo of green beans
1 teaspoon of vinegar

3-4 cloves of garlic
2 tablespoons sea/rock salt

Added Bread

Ingredients for Added Bread Recipe
3 Pieces Onions
250 gr.

5 Tablespoons of Pepper Paste
1.5 Cups of Olive Oil
1 bunch Parsley

2 Pieces of Bread Dough
Sesame
Spice

Mushroom Rice

Ingredients for Mushroom Rice Recipe
500 ml of vegetable juice
1 onion
300 g chestnut mushrooms
2 cloves of garlic
200 g baldo rice
juice of 1 lemon
Grated rind of 1 lemon
1 bunch chives

6 tablespoons of Tulum Cheese

Bafra Spot

Ingredients for Bafra Nuklu Recipe
For the dough
125 g butter
1 teacup of oil

1 teaspoon of yogurt
2 eggs

1 tablespoon of vinegar
1.5 teaspoons of baking powder

1 teaspoon of salt
flour as much
for inside

5 cups ground hazelnuts (or walnuts)
2 heaping cups of granulated sugar

1.5 cups raisins
to open
Starch

For the above
1 egg yolk

a few drops of oil

Samsun Ravioli

Ingredients for Samsun Ravioli Recipe
800 grams of flour (7 cups)
2 eggs
lukewarm water as possible
Salt
For internal mortar:

500 grams ground beef (de-neured)
2 onions

Black pepper
Salt

Lemon Paluze

Ingredients for Lemon Paluze Recipe
5 glasses of water

1 cup of granulated sugar
1 cup of wheat starch
juice of 1 lemon

1 tablespoon of almonds
To decorate:

1 teaspoon grated white chocolate
fresh mint leaves
Blackberry

Şah Pilavı

When it comes to Azerbaijani cuisine, one of the first dishes that comes to mind is Shah pilaf,
the king of pilafs. Made from lamb, dried apricots, dried plums, raisins, chestnuts and rice,
this dish is not only difficult but also delicious.

2. Piti

Piti, from the cuisine of Sheki city, is one of the most special dishes to be eaten when coming
to Azerbaijan, which includes lamb, tomatoes, dried plums, potatoes, chickpeas and spices,
cooked in a special casserole in the oven for at least 7-8 hours.

3. Dolma

Needless to say, it is the same as the wrap in Turkish cuisine, only its size and shape are
different. Eating it with yogurt adds flavor to its taste.

Düşbere

It is one of the indispensable dishes of cold winter months. This dish, which is made by

Şekerbura ve paxlava

It is one of the most famous desserts of Azerbaijan. It is definitely found in every house, especially
during the Newroz festival. I say you should taste these desserts made from ground hazelnuts and

walnuts for once in your life.

Qoğal

Another special pastry for Nowruz. It is divided into sweet and salty. According to the beliefs, on the
last Tuesday night of the Nevruz holiday, girls who are at the age of wedding dresses eat salty water

before going to bed and it is said that they will marry the person who gives them water in their
dreams.

Dovğa

Dovğa, which can be consumed both cold and hot, is a soup made with yoghurt and greens.

Levengi

It is possible to cook levengi, one of the famous dishes of the city of Lankaran, with both fish and
chicken. Fish or chicken is stuffed with a mixture of ground walnuts, tomato paste and onions and
cooked in a tandoor.

Qutab

There are many types of qutab. There is a variety with greens, pumpkin and even camel meat.

Badambura

Another dessert... Although it looks a bit like sugar, it is made with the same qoğal dough. It is one of
the most preferred desserts.

Şeki Helvası

It is a unique dessert that you will not find anywhere and unfortunately it is not possible to make it at
home. If you go to Şişiye, you should definitely eat it.

3 Bacı

It's a very controversial dish and it's called differently in every city. In fact, it is a dish that Turkish
cuisine is not foreign to at all.