A La Carte Menu

厨师特别介绍 CHEF'S RECOMMENDATION àÁ¹Ùિá¹Ð¹Ó

凉拌海蜇 香港春卷
Spicy jellyfish salad Deep fried spring roll Hong Kong style

ÂÓáÁ§¡Ð¾Ã¹Ø »Íໂ ÐÊÒÂäËÁ

太白醉翁鸡
Drunken chicken

ä¡á‹ ªà‹ ËÅŒÒ

SML

凉拌海蜇 300 600 900
Spicy jellyfish salad

ÂÓáÁ§¡Ð¾Ã¹Ø

太白醉翁鸡 250 500 750
Drunken chicken

ä¡á‹ ª‹àËÅÒŒ

椒盐银鱼 250 500 750
Deep fried silver fish

»ÅÒà§¹Ô ·Í´¡Ãͺ

香港春卷 300 600 900
Deep fried spring roll Hong Kong style

»ÍໂÂÐÊÒÂäËÁ

生炒桂花鱼肚 300 600 900

Stir fried fish maw with scrambled egg, bean sprout and crab meat

¡ÃÐà¾ÒлÅҼѴáËŒ§

Chef recommendation
All prices are subjected to 10% service charge and VAT.

厨师特别介绍 CHEF'S RECOMMENDATION àÁ¹àÙ ª¿á¹Ð¹Ó

龙须虾丸 SML
Deep fried golden shrimp ball 300 600 900

Å¡Ù ªÔ鹡Œ§Ø ·Í´ 250 500 750

沙律纸包虾 350 700 1,000
Deep fried shrimp spring roll
600 1.200 1,800
»ÍໂÂÐÊÅ´Ñ ¡§ŒØ ·Í´
300 600 900
鲜果大虾沙律
Prawn salad with fresh fruit

ÊÅÑ´¡Œ§Ø ¼ÅäÁŒ

沙律脆皮虾
Deep fried shrimp with cream salad

¡§ŒØ ·Í´¤ÃÕÁÊÅÑ´

鱼香茄子煲
Baked eggplant with minced pork and salted fish casserole

ÁÐà¢×ÍÂÒÇËÁÊÙ ºÑ áÅлÅÒà¤Áç ͺËÁŒÍ´¹Ô

龙须虾丸 沙律脆皮虾
Deep fried golden shrimp ball Deep fried shrimp with cream salad

ÅÙ¡ªÔ¹é ¡ŒØ§·Í´ ¡Œ§Ø ·Í´¤ÃÕÁÊÅ´Ñ

鱼香茄子煲
Baked eggplant with minced pork

and salted fish casserole

ÁÐà¢Í× ÂÒÇËÁÊ٠ѺáÅлÅÒà¤Áç ͺËÁŒÍ´¹Ô

Chef recommendation
All prices are subjected to 10% service charge and VAT.

拼盘类 HOT HORS D'OEUVRES BARBECUE

ÍÍà´ÃÔ ¿ÃÍŒ ¹, ºÒϺ¤Õ ÇÔ , ¢Í§Â‹Ò§

烧鸭 SML
Roasted crispy duck Emporia style 350 700 1,000

à»´š ÂÒ‹ §Ë¹§Ñ ¡Ãͺ 300 600 900

蜜汁叉烧 650 1,400
Roasted pork with honey

ËÁáÙ ´§Íº¹éÓ¼Öé§

四拼盤
Four kinds of hors d'oeuvres

ÍÍà´ÃÔ ¿ 4 ª¹´Ô

烧鸭
Roasted crispy duck Emporia style

໚´ÂÒ‹ §Ë¹Ñ§¡Ãͺ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

鸡.鸭类 POULTRY ÊµÑ Ç»¡‚

北京烤鸭 北京烤鸭
Emporia traditional Peking duck Emporia traditional Peking duck

໚´»˜¡¡§èÔ à»´š »˜¡¡§Ôè

陈皮西柠鸡 1,200 PER WHOLE
Deep fried chicken with orange sauce
HALF WHOLE
ä¡·‹ Í´«ÍÊÊŒÁ 350 700

脆皮炸子鸡 350 700
Roasted crispy chicken Emporia style
SML
ä¡Â‹ Ò‹ §Ë¹Ñ§¡Ãͺ
600 1,200 1,800
鹅掌焗面
Baked goose webs with egg noodle in casserole

¢ÒËÒ‹ ¹ÍººÐËÁÕËè ÁÍŒ ´¹Ô

Chef recommendation
All prices are subjected to 10% service charge and VAT.

汤羮类 SOUP «Ø» 虾馄饨汤

竹笙冬菇汤 Double boiled
Double steamed shrimp wonton soup
bamboo pith soup
with black mushroom «»Ø à¡êÕÂǹéÓ¡§ŒØ

«Ø»àÂÍè× ä¼à‹ Ë´ç ËÍÁ¹éÓãÊ

蟹肉粟米羮 Per Person
Sweet corn soup with crab meat 200
250
«Ø»¢ŒÒÇâ¾´à¹×éͻ٠300
300
八珍酸辣汤 350
Hot and sour mixed vegetable thick soup Sichuan style 350
350
«»Ø àʩǹ 450
550
蟹肉鱼肚羮 850
Fish maw soup with crab meat 700

«Ø»¡ÃÐà¾ÒлÅÒà¹×Íé »Ù

海鲜豆腐羮
Bean curd soup with seafood

«»Ø àµÒŒ Ë·ŒÙ ÐàÅ

虾馄饨汤
Wonton soup

à¡ÕêÂǹéÓ¡ØŒ§

竹笙冬菇汤
Double steamed bamboo pith soup with black mushroom

«Ø»àÂÍè× ä¼‹àË´ç ËÍÁ¹éÓãÊ

虾馄饨汤
Double boiled shrimp wonton soup

«Ø»à¡ÂêÕ Ç¹Óé ¡Œ§Ø

山药黑鸡螺头汤
Braised black chicken and conch with Chinese herbs

«Ø»ä¡´‹ ÓËÍÂ椄 ¢ÂÒ¨¹Õ

什锦海鲜汤
Braised seafood soup in casserole

«Ø»¨ÒŒ ÇÊÁ·Ø ÃËÁÍŒ ´¹Ô

鸡茸燕窝羹
Bird's nest soup with minced chicken

«Ø»Ãѧ¹¡ä¡‹Ë§

花胶冬菇汤
Fresh fish maw clear soup

«»Ø ¡ÃÐà¾ÒлÅÒ¹Óé ãÊ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

海鲜鱼类 SEAFOOD ÍÒËÒ÷ÐàÅ

椒盐软壳蟹
Stir fried soft shell crab

with chili & salt

»Ù¹ÁÔè ¼Ñ´¾ÃÔ¡à¡ÅÍ×

SML

油泡虾球 600 1,200 1,800
Stir fried crystal prawn
600 1,200 1,800
¡ØŒ§¡ÃШ¡
600 1,200 1,800
酸辣虾球
Stir fried crystal prawn with Sichuan sauce 600 1,200 1,800

¡ØŒ§¡ÃШ¡¼´Ñ àʩǹ 300 600 900

咸蛋王炒虾球 300 600 900
Stir fried crystal prawn with salted egg sauce

¡§ØŒ ¡ÃШ¡¼´Ñ «ÍÊä¢à‹ ¤Áç

咕嚕虾球
Stir fried crystal prawn with sweet and sour sauce

¡Œ§Ø ¡ÃШ¡¼´Ñ à»ÃÕÂé ÇËÇÒ¹

椒盐软壳蟹
Stir fried soft shell crab with chili and salt

»Ù¹èÁÔ ¼Ñ´¾Ã¡Ô à¡ÅÍ×

咖喱软壳蟹
Sautéed soft shell crab with curry

»¹Ù ÔÁè ¼´Ñ ¼§¡ÃÐËÃÕè

Chef recommendation
All prices are subjected to 10% service charge and VAT.

海鲜鱼类 SEAFOOD ÍÒËÒ÷ÐàÅ SML

西兰花炒带子 700 1,400 2,000
Stir fried scallop with broccoli
700 1,400 2,000
ËÍÂàªÅż Ñ´ºÃÍ¤â¤ÅÕè
700 1,400 2,000
XO酱蒸带子
Steamed scallop with X.O. sauce 700 1,400 2,000

ËÍÂàªÅŹ §Öè «ÍÊ X.O. 800 1,600 2,400

椒盐带子
Stir fried scallop with chili and salt

ËÍÂàªÅż ´Ñ ¾ÃÔ¡à¡ÅÍ×

百花煎让带子
Stir fried scallop stuffed with shrimp

ËÍÂàªÅÅÂ´Ñ äÊ¡Œ §ØŒ à¨ÕÂë ¹

白灼螺片
Poached sea conch

ËÍÂ椄 ¢á »Ðˆ «Ð

XO酱蒸带子 椒盐带子
Steamed scallop with X.O. sauce Stir fried scallop with chili and salt

ËÍÂàªÅŏ¹Ö§è «ÍÊ X.O. ËÍÂàªÅŏ¼´Ñ ¾ÃÔ¡à¡Å×Í

Chef recommendation
All prices are subjected to 10% service charge and VAT.

海鲜鱼类 SEAFOOD ÍÒËÒ÷ÐàÅ

铁板香煎雪鱼
Pan fried snow fish with

soya sauce in hot pan

à¹é×Í»ÅÒËÁÔ Ðà¨ÕÂé ¹«ÍÕ ÇÔê ¡Ð·ÐÌ͹

酸甜石斑球
Stir fried garoupa fillet with sweet and sour sauce

à¹é×Í»ÅÒà¡ŽÒà»ÃÕéÂÇËÇÒ¹

SML

四川麻辣石斑球 500 1,000 1,500
Stir fried garoupa fillet with Sichuan sauce

à¹Íé× »ÅÒà¡ÒŽ ¼´Ñ «ÍÊàʩǹ

酸甜石斑球 500 1,000 1,500
Stir fried garoupa fillet with sweet and sour sauce

à¹Í×é »ÅÒà¡ŽÒà»ÃÂÕé ÇËÇÒ¹

斑腩煲 500 1,000 1,500
Baked garoupa fillet in casserole

à¹éÍ× »ÅÒà¡ÒŽ ËÁŒÍ´Ô¹

铁板香煎雪鱼 1,500 PER PORTION
Pan fried snow fish with soya sauce in hot pan

à¹×éÍ»ÅÒËÁÔ Ðà¨ÂÕé ¹«ÕÍÔÇê ¡Ð·ÐÃÍŒ ¹

酸梅蒸雪鱼 1,500 PER PORTION
Steamed snow fish with plum sauce

à¹é×Í»ÅÒËÁÔ Ð¹§èÖ «ÍʺǍ Â

香煎梅菜雪鱼 1,500 PER PORTION
Pan fried snow fish with dried vegetable

à¹Í×é »ÅÒËÔÁÐà¨Õë¹¼¡Ñ áËŒ§

鱼露汁炸盲曹 MARKET PRICE THB 120 per 100 grams
Deep fried snapper with fish sauce

»Åҡо§·Í´¹éÓ»ÅÒ

游水鱼炸或蒸 MARKET PRICE
Live fish (subject to market availability) cooked any style

»ÅÒÊ´ ¹è§Ö , ·Í´, ÃÒ´«ÕÍÇÔê

Chef recommendation
All prices are subjected to 10% service charge and VAT.

鲍鱼类 ABALONE ້ÒÎéÍ× S M L
1,800 3,600 5,400
红烧鲍片
Braised abalone brown soup 1,800 3,600 5,400

້ÒÎéÍ× á¼‹¹¹Óé á´§ HALF WHOLE

沙嗲鲍片 2,000 4,000
Braised abalone steak
2,000 4,000
Êൡ ້ÒÎ×Íé
S M L
凉拌鲍鱼 1,800 3,600 5,000
Abalone salad
2,500 5,000 7,500
ÂÓ້ÒÎÍé×

蚝汁煎鲍角
Braised abalone with oyster sauce

້ÒÎ×éÍ¡Ñê¡à¨ëÕ¹¹Óé ÁѹËÍÂ

百花煎让带子
Braised abalone stuffed with minced prawn

à»Ò‰ ÎÍ×é ÂÑ´äÊ¡Œ اŒ

麒麟鲍鱼
Braised abalone with Yunnan ham and black mushroom

à»Ò‰ ÎÍ×é ¡àÔ Å¹

猪肉类 PORK à¹Í×é ËÁÙ SM L
300 600 900
凤梨咕噜肉 300 600 900
Stir fried pork with sweet and sour sauce 300 600 900
300 600 900
ËÁÙà»ÃéÂÕ ÇËÇÒ¹

梅菜扣肉
Steamed pork belly with dried vegetable

ËÁÙÊÒÁª¹Ñé ¹è§Ö ¼Ñ¡áËŒ§ (à¤ÒË¡)

京都焗肉排
Braised pork spare rib with Chinese wine

«âèÕ ¤Ã§ËÁÙàËÅŒÒá´§

椒盐肉排
Braised pork spare rib with salt and pepper

«âÕè ¤Ã§ËÁ¼Ù Ñ´¾ÃÔ¡à¡ÅÍ×

Chef recommendation
All prices are subjected to 10% service charge and VAT.

牛肉类 BEEF à¹éÍ× ÇÑÇ

中式煎牛柳 黑椒牛柳
Beef fillet "Cantonese" style Stir fried beef with black pepper sauce

à¹Í×é ¼´Ñ Ẻ¡ÇÒ§µŒØ§ à¹×Íé ¼Ñ´«ÍÊ¾Ã¡Ô ä·´Ó

中式煎牛柳 SML
Beef fillet "Cantonese" style 300 600 900
300 600 900
à¹×éͼѴẺ¡ÇÒ§µŒØ§ 300 600 900
300 600 900
风味牛腩煲 300 600 900
Stewed beef and tendon in casserole

à¹éÍ× µ¹ØŽ áÅÐà͹ç ͺËÁŒÍ´¹Ô

蚝油牛肉
Stir fried beef with oyster sauce

à¹×éͼ´Ñ ¹éÓÁ¹Ñ ËÍÂ

黑椒牛柳
Stir fried beef with black pepper sauce

à¹é×ͼ´Ñ «ÍÊ¾Ã¡Ô ä·´Ó

椒盐肉排
Stir fried beef with satay sauce in hot pan

à¹Íé× ¼Ñ´«ÍÊÊÐàµÐ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

豆腐类 BEAN CURD àµÒŒ ËÙŒ

麻婆豆腐

Braised tofu with minced pork
Sichuan style

ൌÒËËÙŒ ÁÙ漄 àʩǹ

麻婆豆腐 S ML
Braised tofu with minced pork Sichuan style 200 400 600
200
ൌÒËŒÙËÁÙÊѺàʩǹ 200 400 600
200
咸鱼鸡粒豆腐煲 200 400 600
Braised tofu with chicken and salted fish in clay pot 300
500 400 600
àµÒŒ Ëٌ䡋»ÅÒà¤çÁËÁŒÍ´¹Ô 500
400 600
红烧豆腐
Deep fried tofu in brown sauce 600 900

àµÒŒ ËŒ·Ù Í´¹éÓá´§ 1,000 1,500

椒盐豆腐 1,000 1,500
Deep fried tofu with chili and salt

ൌÒËŒ·Ù Í´à¡Å×Í

酸辣炸豆腐
Deep fried crispy tofu with chili seasoning sauce

ൌÒË·ŒÙ Í´àÊÃÔ ¿¡Ñº«ÍÊ¾Ã¡Ô ÊÒÁÃÊ

百花蒸让豆腐
Steamed tofu stuffed with prawn

ൌÒËÙŒÂÑ´äÊ¡Œ §ŒØ ¹§Öè «ÕÍêÇÔ

麒麟蒸豆腐
Steamed tofu with Yunnan ham and black mushroom

ൌÒËÙ¹Œ §èÖ ¡ÔàŹ

竹笙.白果.豆腐煲
Braised tofu stuffed with gingko nut and bamboo pith in casserole

ൌÒËàŒÙ ¨ÂÕë ¹á»Ðˆ ¡Ç ÂàÂ×èÍä¼Ë‹ ÁŒÍ´¹Ô

Chef recommendation
All prices are subjected to 10% service charge and VAT.

蔬菜类 VEGETABLES ¼¡Ñ

蚝油通菜 SML
Stir fried Chinese morning glory with oyster sauce 200 300 400
200 300 400
¼´Ñ ¼Ñ¡º§ŒØ ä¿á´§ 200 300 400
200 400 600
芥兰 蚝油或蒜蓉炒 200 400 600
Stir fried kai-lan with oyster sauce or garlic
200 400 600
¤Ð¹ÒŒ ¹Óé ÁѹËÍ ËÃÍ× ¼´Ñ ¡ÃÐà·ÕÂÁ

菠菜 蚝油或蒜蓉炒
Stir fried poy-leng with oyster sauce or garlic

»ÇÂàŧŒ ¹éÓÁѹËÍ ËÃÍ× ¼Ñ´¡ÃÐà·ÕÂÁ

京扒四宝蔬
Seasonal vegetables braised in brown sauce

¼´Ñ ¼Ñ¡ÊÊèÕ ËÒ¹éÓá´§

龙凤蛋苋菜煲
Baked Chinese spinach, pork, salted egg, and preserved egg
in casserole

¼¡Ñ â¢Á, ËÁÙἋ¹, ä¢à‹ ¤Áç , 䢋àÂèÂÕ ÇÁŒÒËÁŒÍ´Ô¹

罗汉上素
Seasonal vegetables sautéed "Vegetarian style"

¼Ñ´¼Ñ¡à¨ÍÃËѹµ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

饭面类 RICE AND NOODLES ¢ŒÒÇ, ¡ŽÇÂàµÕëÂÇ, ºÐËÁÕè

福建炒面
Fried egg noodle "Foo-Kien" style

ºÐËÁÕèΡà¡Õé¹

咸鱼鸡粒炒饭 SM L
Fried rice with dried salted fish, chicken and kai-lan 200 400 600
250 500 700
¢ŒÒǼѴ¤Ð¹ÒŒ ä¡»‹ ÅÒà¤çÁ 300 600 900
300 600 900
杨州炒饭 200 400 600
Fried rice "Yang Chow" style 250 500 750
250 500 750
¢ÒŒ Ǽ´Ñ ËÂÒ§â¨Ç 250 500 750
250 500 750
蟹肉虾仁炒饭 250 500 750
Fried rice with shrimp and crab meat

¢ÒŒ ǼѴ»áÙ ÅС§ØŒ

鲍鱼饭
Fried rice topped with julienne abalone

¢ŒÒÇÃҴ˹Ҍ à»Ò‰ Î×éÍ

鸡丝炒面
Fried egg noodle with shredded chicken

â¡Â«ËÕ ÁÕè

蟹肉火腿伊面
Fried E-fu noodle with ham and crab meat

ÍËÕ Áè¼Õ ´Ñ áÎÁáÅÐà¹Íé× »Ù

福建炒面
Fried egg noodle "Foo-Kien" style

ºÐËÁÕÎè ¡à¡Õé¹

豉椒斑肉河
Fried rice noodle with fillet of fish in black bean sauce

ÃҴ˹ŒÒ»ÅÒàµÒŒ «Õè

湿炒河粉 (猪肉、鸡肉、牛肉)
Fried rice noodle with pork, chicken or beef in brown sauce

ÃҴ˹ŒÒËÁ,Ù ä¡,‹ ËÃ×Í à¹Íé×

捞面 (烧鸭或叉烧)
Dried egg noodle topped with BBQ pork and roast duck

ºÐËÁèáÕ ËŒ§ËÁáÙ ´§áÅÐà»´š ‹ҧ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

甜品类 DESSERT ¢Í§ËÇÒ¹áÅмÅäÁŒ

蜜瓜西米露 Per Person
Chilled sago cream with cantaloupe Emporia style 100
100
ÊÒ¤áÙ ¤¹µÒÅٻẺàÍçÁâ¾àÃÂÕ 120
120
麻蓉姜汁汤圆 600
Sesame dumplings in ginger syrup
SML
ºÑÇÅ͹Óé ¢Ô§ 300 400 600
200 400 600
红豆沙白果糖水
Mashed red bean with hot syrup and ginkgo nuts

¶ÇèÑ á´§º´á»ˆÐ¡Ç ÂÃÍŒ ¹

杏汁白果
Gingko nuts in almond cream

á»Ð¡Ç ÂÍÑÅÁÍÅ´¤ÃÕÁ

椰汁燉燕窝
Bird's nest double boiled with hot coconut milk

Ã§Ñ ¹¡¡Ð·ÃÔ ŒÍ¹

枣泥锅饼
Pan fried Chinese red date pancake

¾·Ø ÃÒ¨¹Õ ·Í´

合时生果拼
Seasonal fresh fruit platter

¼ÅäÁµŒ ÒÁÄ´¡Ù ÒÅ

Chef recommendation
All prices are subjected to 10% service charge and VAT.

Emporium Suites by Chatrium
622 Sukhumvit Soi 24, Klongton, Klongtoey, Bangkok 10110, Thailand

T +66 (0) 2664 9999 F +66 (0) 2664 9990 E [email protected]
C H AT R I U M . C O M