Festive Brunch 2022 Menu

FESTIVE BRUNCH
MENU

DECEMBER 25, 2022 | 12:30 PM TO 4:00 PM
NIDAAYA RESTAURANT | 6TH FLOOR

SALADS

A wide selection of Mezze, Italian Antipasti, Marinated Fish and Shellfish, Fried
Goat Cheese Salad, Parmesan Brussels Sprouts,

Paprika Sweet Potato, Waldorf Salad, Avocado Humus Pumpkin and Beetroot,
Calamari Salad, Cured Salmon Fillet with Ginger and Wasabi,
Assorted Sushi & Sashimi, Shrimps Cocktail, Black Beans Salad,

Smoked Meats, Marinated and Grilled Vegetables, Dressings, Sauces and more



SOUPS

Lobster and Prawn Bisque Finished with Coriander and Coconut Cream



PASTA - LIVE STATION

Potato Gnocchi with Beef Pastrami, Parmesan Cheese and Fresh Oregano
Vegetable Risotto with Rosemary Oil, Buttered Sprouts, Mushrooms in Garlic




FROM THE CARVING STATION

Traditional Roast Turkey with Stuffing, Spicy Sausage and Cranberry Gravy
36 hours Achiote Smoked Brisket with Cranberry BBQ Sauce
Roasted Whole Duck, Orange Teriyaki Sauce



2

FROM THE INDIAN STATION

Lamb Chops Tikka, Tandoori Chicken, Aromatic Jeera Rice, Vegetables Pakoras



FROM THE CHAFING DISHES

Oven-Baked Nile Perch Fish with Sundried Tomato Cream
Braised Beef with Horseradish Mash & Roasted Root
Broiled Chicken with Pesto and Romesco Sauce

Slow Cooked Lamb with Quinoa and Lentil Stew, finished with ‘Ras El Hanout’ Spice
Baked Salmon Fillet with a Honey Garlic Butter Honey Garlic Butter Glaze in foil;

Covered with a Creamy Dill Sauce, topped with a Holiday “Tapenade” of Dried Cranberries,
Almonds and Parsley, finished with Pomegranate and a generous dousing of Fresh Lemon Zest

Turkey Roulades with Beef Stuffing, Sage and Onion, Cranberry and Orange Peel Sauce
Gratinated Potatoes

Brussels Sprouts with Beef Bacon and Pecans

DESSERTS

A Special Selection of Desserts from our Pastry Chef, Chef Brightly

Scan to book QAR 320 per person, inclusive of soft drinks
Available on Entertainer & Urban Point

For reservations, call or WhatsApp: +974 3348 5456 3