Long Beach Magazine 7-19-18

SUMMER 2018 FREE

WOMEN WHO Magazine
RULE THE BEACH

Profiles of six empowered
women in L.B.

G. LOVE

An exclusive interview
with the music legend

LONG BEACH
EATS

A look at the local
food scene

IN STYLE

L.I. Pride fashion on the beach

The rLiosinnggBmeuascihc rceasriedeernt on
her

980328

982139

Editor’s Letter

A summer of music,
food, style and more

f you’re a local, you’re probably aware that Long Beach politics have been crazier than
usual.

So it was something of a welcome respite to produce another colorful publication
highlighting the best of the City by the Sea.
With this issue, we wanted to write about the local music scene and some of the artists who have added to the
community’s distinct character.
Alexandra Starr, who graces the cover of our eighth issue, has become known as a local talent on the rise and
for her performances at the Inn, Cabana, Junction and other well-known spots in town. The singer/songwriter
recently released a single, “I See It All,” on iTunes, and she spoke to writer David Weingrad about the filming of
her latest music video, new band and burgeoning music career.
Writer Chris Engelhardt, meanwhile, has an exclusive interview with the legendary G. Love, who recently
brought his blend of blues, folk and hip-hop to the Inn, where he gave an energetic performance at a sold out
show.
We also highlight the Shine A Light Music Series, organized by Martin Brull, of the Tommy Brull Foundation,
which has brought high-caliber, acclaimed indie rock and folk acts such as The Felice Brothers, Deer Tick and Titus
Andronicus — who is performing in August — to Junction in Long Beach. The show raises money to help those
with special needs.
Elsewhere, in our “Women who rule the beach” feature, writers Bridget Downes and Elizabeth Thompson
profile empowering women who have had a tremendous, positive impact on the community, including Beth
Skudin, a swim coach known as the matriarch of the local surfing community, and Carol O’Neill, president of the
Michelle O’Neill Foundation and founder of the Michelle O’Neill Volleyball Tournament, which benefits children
with cancer and special needs.
We’ve also highlighted Long Beach’s local food scene, including Blacksmith’s Breads, which opened last year
and has become a hot spot in the West End; Blackdoor Burger, a “hidden” late-night burger joint that has locals
raving; Baked By The Ocean, a new bakery owned by Catherine Schimenti, a pastry chef who worked at some of
the finest restaurants in the country; and other wonderful eateries and businesses.
We launched the magazine after Hurricane Sandy, in part, to show that Long Beach was open for business,
and in each issue, our goal has been to highlight all that’s great about the community, whether it’s shopping and
dining, surfing and recreation, or the people who give Long Beach its unique character.
The magazine was edited and designed by the Long Beach Herald’s award-winning staff. We strive to keep the
publication fun and upbeat. We hope you enjoy it!

[email protected] Anthony Rifilato

Herald editor
liherald.com/longbeach/ long beach magazine

Photo by Christina Daly

4 | Long Beach Magazine | SUMMER 2018

982368

In this ISSUE 1010-11 Long Beach
Magazine
26-27— aDahsvioitdnToWhgnSeewinYTsrgoiAitnrAuaegdTLrR’eusErbv/ReXideAoNDRA events
ISSUE 8
suamndNmeoarTcstihHvoirtEiteasTgteOhiosPf
Summer 2018
28-29— mChuirnisstiAEcennrlgGveeeigelhx.ewacnLrldudwOtsiitvhVe tEhe
EDITORS
FEATURES impmaaPcrktiofnBilgEeasRAopUfCosWLsiitHxiEOlveoTcMaHlEsEN WHO54-56 Anthony Rifilato

8 About Town 30 Local Flavor JULY 2018 FREE Karen Bloom
Locals are out and about A roundup of local eateries
Pride on the beach WOMEN WHO Magazine CREATIVE DIRECTOR
58 and interesting new businesses RULE THE BEACH AND LAYOUT DESIGNER
14 Fashion show highlights latest L.B. Film Fest
summer styles at L.I. Pride Fest The annual event returns Profiles of six empowered Jeffrey A. Negrin
women in L.B.
16 — Brian Steiglitz 62 in August CONTRIBUTING WRITERS
JahStix Shape it up G. LOVE Bridget Downes
A Q&A with the popular NY Fit Fest promotes health Brian Stieglitz
reggae artist An exclusive interview Alyssa Seidman
64 and wellness with the music legend David Weingrad
20 — Zach Gottehrer-Cohen Hidden Gem Chris Engelhardt
Shine a Light Modern West End home LONG BEACH
Top indie and folk rock acts boasts stunning views EATS Elizabeth Thomspon
making a difference in Long and features Anthony O’Reilly
Beach — Anthony Rifilato A look at the local Jen Curran
food scene
— Chris Engelhardt PHOTO EDITOR
IN STYLE Christina Daly
6 | Long Beach Magazine | SUMMER 2018
L.I. Pride fashion on the beach EXECUTIVE EDITOR
Scott Brinton
The rLiosinnggBmeuascihc rceasriedeernt on
her COPY EDITOR
Jim Harmon
On The Cover -
Alexandra Starr CONTRIBUTING PHOTOGRAPHERS
Photography by Jay C. Bass Christina Daly
Bridget Downes
Cover design - Jeffrey A. Negrin Kristie Arden
Jason Belsky
Brian Stieglitz
Susan Grieco
Deliah Roberts
Jay C. Bass

ADVERTISING SALES
Ellen Frisch

PUBLISHERS
Clifford Richner
Stuart Richner

VICE PRESIDENT - SALES
Rhonda Glickman

SALES MANAGER
Scott Evans

VICE PRESIDENT - OPERATIONS
Michael Bologna

GENERAL MANAGER
Robert Kern

Long Beach Magazine is published by Richner
Communications, Inc. and is distributed by USPS
to all households and businesses in Long Beach,
N.Y. and vicinity. Distribution is supplemented
via hotels, restaurants, realtor offices, profes-
sional offices and similar locations.

No part of Long Beach Magazine may be repro-
duced in any form or by any means without
prior written consent from the publisher. The
views expressed by contributors are not neces-
sarily those of the publisher, editor or staff of
Long Beach Magazine.

Long Beach Magazine
2 Endo Boulevard, Garden City, N.Y. 11530
Voice: (516) 569-4000 • Fax: (516) 569-4942

© 2018 Richner Communications, Inc.

We Hold the Key to Your
Real Estate Needs

OUR FAMILY SERVING
YOUR FAMILY
FOR OVER 70 YEARS

Miriam Gold

Paul Gold Real Estate, Inc.

1047 West Beech Street • Long Beach

516 432-4900

or Visit the Website: www.PaulGoldRealEstate.com
e-mail: [email protected]

981532

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5

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6
3

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1- Shara Brull, left, with Unsound co-owners Dave Juan and Mike Nelson, and her husband, Martin 5- Dan“the Man”Makar posed with one of his paintings of the Long Beach shoreline. Unsound
Brull, co-founder of theTommy Brull Foundation, at Unsound’s ninth annual art show on June 2. co-owner Dave Juan said the shop came up with the idea to have an art show after helping
numerous charitable organizations and wondered what they could do on their own.
2-Tim Carey and his daughter, Jane, checked out some beach photographs at Unsound’s art show.
3- PalaceTrio was one of the bands entertaining visitors throughout the Unsound event.The event 6- Casey Donaghy, 4, coyly looked at the camera while checking out the Clif Bar spread.
7- Jenn Moriarty watched as 8-year old Finella snapped a cell phone photo of a favorite piece of
also featured music byThe Blank Stairs,The Shipwrecks and Matt Barthel.
4- Artist DylanWalsh stood by some of his paintings. Unsound’s art show. Proceeds from the event artwork.
Photos by Sue Grieco
were donated to theTommy Brull Foundation, a nonprofit that raises funds to help children and
adults with physical, mental and emotional disabilities in Nassau and Suffolk counties.

8 | Long Beach Magazine | SUMMER 2018

At the corner
of E. Bay Dr.
and Monroe Blvd.

The only Emergency Department in Long Beach

THE SOUTH NASSAU DIFFERENCE
• Open 24 hours a day, 7 days a week, including holidays
• A New York State Department of Health-approved 911 receiving center
• Has provided care for more than 27,000 patients since opening in August 2015
• Board-certified emergency physicians and specially trained nurses
• Equipped with the latest technology, including the barrier island’s only CT scanner
• Shorter wait times with high continuity of care; 87 percent of patients are treated

and released without the need for transfer off the barrier island
When you need emergency care, trust South Nassau’s Emergency Department at Long Beach.

South Nassau Communities Hospital Off-Campus Emergency Department

In case of an emergency, call 911.

Located at 325 E. Bay Dr., Long Beach, NY 11561.
Call 516-870-1010 or visit SouthNassauLongBeach.org.

981537

Long Beach Magazine / Recreation and Fitness Things
to do
1 in and
around
Ride the boards 11561
Get your Long Beach experience by biking through the city and boardwalk. SoBi bikes offer a fast, easy way to peruse this
all the boardwalk has to offer.You can rent a bike for $8 an hour and a membership is $50 for the season. For more summer
info, download the app or visit www.sobilongbeach.com. Christina Daly/Herald

2 3

Surf’s up! Get artsy at the beach
Summer is the time to go down to the beach and catch some gnarly waves. Don’t know how The City of Long Beach is well known for its beautiful 2.2-mile boardwalk overlook-
to surf? No problem!With two surf camps in the city — Skudin Surf and Surf2Live — kids ing white sandy beaches. But Long Beach is also known for its very popular summer
and adults alike can grab a board and learn how to ride a wave right here in Long Beach. For boardwalk fairs, and many events include vendors and food on the boards. The Long Beach
more information, visit www.skudinsurf.com or www.surf2livelb.com. Courtesy Skudin Surf Historical Society will hold its Arts and Crafts Fair on Aug. 25 and 26. For updates, visit
www.longbeachny.gov. Courtesy City of Long Beach

4 5

Kick back and watch a movie Soar into the summer
Watch both old and new summer favorites on the beach! The West End Neighbor’s Civic I.FlyTrapeze, the sky is your playground! I.Fly is Long Island’s only flying trapeze program and
Association, Westholme Civic Association, the Northeast Bay & Canals Civic Association and has instructors equipped to teach beginner to advanced levels. More information can be found
the City of Long Beach have teamed up to host a series of beach movie nights throughout at www.iflytrapeze.com or call (516) 640-1579. Courtesy Lance Quinn
the summer, which kicked off in June with“Grease.”On Saturday, Aug. 4,“Weekend at
Bernies”will be playing at Lafayette beach at 8:15 p.m. (recommended for adults only),
on Saturday, Aug. 18,“Star Wars: The Last Jedi”will be playing at Grand beach at 7:45 p.m.
and on Sat., Sept. 1,“Trolls”will be playing at Lincoln beach at 7:30 p.m. Visit Long Beach
Movies Nights on Facebook for updates. Courtesy Paramount Pictures

10 | Long Beach Magazine | SUMMER 2018

By Elizabeth Thompson

There’s no better 6
place to be this
summer than the Go on a kayak adventure
City by the Sea! Is surfing not your thing, but you still want to enjoy the water? Look no further than Empire Kayaks, which is open six days a week for
Long Beach is the sales and rentals, with no reservations needed. There you can find anything from a kayak fishing tour to a marsh tour. Empire Kayaks is
perfect summer found at 4 Empire Island Park. For more information, visit www.empirekayaks.com or call (516) 889-8300. Herald file photo
destination for just
about any activity
this season. Whether
it be food, arts and
crafts, or surfing,
Long Beach definitely
has something for
everybody this summer.

7 Grab a bite at the beach 9
There are a ton of amazing culinary gems to
Take a paddleboard lesson be found on Long Beach. On the boardwalk,
Join Skudin SUP in many types of paddles that are offered this summer, including lessons four concessions — Beach Local Café, Gentle
on flat water, lessons on the ocean, SUP yoga classes, full moon paddles, clinics for children Brew, Riptides 11561 and Shakes and Shuckers
and teens, and more. Make the most of your summer outdoors on a board! Located at LB — offer convenient and fresh fare right at the
Wake and Watersports, at 10 Broadway in Island Park, along the bay, check beach.The Shoregasboard food truck court on
out skudinsurf.com/SUP for details or call (516) 713-7873. Courtesy Skudin SUP Riverside Boulevard, meanwhile, is another
option for those who want quick, delicious
options and a variety of choices, not to mention
other mobile hot spots on the boardwalk and
beach such as Odie’s Ocean Grill and Cultured
Yogurt &Waffle Bar, to name a few. For a
full map of boardwalk concessions and food
vendors, visit www.longbeachny.gov.
Photo by Christina Daly

8 10

Go wake boarding Give back to the community
Want to catch even more waves? Grab your bathing suit and your friends and head to LB Long Beach is a community that gives back! There are plenty of big events in Long Beach
Wake and Watersports at 10 Broadway in Island Park. It offers lessons for beginners and that offer a chance to help the community. The Surfrider Foundation Central Long Island
wakeboard sessions for wake-surfing, wake-boarding, water-skiing, tubing, clamming and Chapter offers residents a chance to get involved in its regularly organized beach and canal
crabbing. Other awesome options include Jet Ski rentals and tours to New York City. More cleanups. More details can be found on the Surfrider’s Facebook page or city and local civic
info can be found at www.lbwake.com or call (516) 415-0005. Courtesy Jason Belsky Facebook pages. The Long Beach Food & Friendship Inn serves hot meals everyday Monday
through Saturday. More details can be found at www.longbeachsoupkitchen.com.
Jay C. Bass/Herald

SUMMER 2018 | Long Beach Magazine | 11

Long Beach Magazine / Long Beach Style

Prints from Boardwalk Canvas offer
residents ‘a piece of where they call home’

By Alyssa Seidman Dempsey said that Board-
A new business on the Bar- walk Canvas accommodates
rier Island is offering residents a market that is “largely un-
premium prints at unbeatable tapped,” and gives consumers
prices. Boardwalk Canvas, which something greater than just a
was founded in 2016, began simple showpiece.
with the impetus to provide the “Our customers are able to
community access to art being cover their walls with things that
created right under their nose. are tied to Long Beach, and with
“I’ve been an ocean lifeguard images they have an emotional
since 2001, and had friends in connection to,” he said. “There’s
the local surf scene, and a big a feeling and a memory behind
part of that is the photogra- it as opposed to buying a print
phers,” said Brendan Dempsey, from Home Goods. We’re giving
founder and CEO of Boardwalk people a piece of where they
Canvas. “Being around that com- call home.”
munity with people who are so Dempsey recalled a hungry
artistically-driven, it was always surfer patronizing Dough Hut
intoxicating to me how much
talent was here, but the locals 1 last year after catching a swell
know little about local artists.” in September. While he waited
Dempsey, who’s lived in Long for his coffee, he observed the
Beach since 2008, came up with Boardwalk Canvas prints that
the idea to connect residents line the walls, taking particular
with the area’s finest photogra- interest in one that featured him
phers by selling print canvases riding a wave.
of original, inspiring images of Recognition is key not only
the beach, boardwalk, and other for buyers but for Boardwalk
landmarks around town. Canvas’ featured photographers,
With a background as a tele- as well.
vision producer, Dempsey spent “The idea was for consumers
the last four years working at to get great art at a great price
Paramount Network, which gave from the people who know
him, what he called, “lens time,” their town the best,” Dempsey
enabling him to become more said. “We’re supporting talented
familiar with the craft. “I spent photographers, and because
a lot of time handling cameras, the photography community
and learned the technical skills is close-knit it makes it easy to
behind photography,” he said. bring these people into the fold
Three years ago, Dempsey and turn a profit for themselves.”
began testing his concept with Dempsey said the response
fellow photographer Timothy
Andre, a friend from high school. 2 from residents has been
The two shared an appreciation “overwhelmingly positive.”
for photography, especially the “Often an artists work won’t get
kind that captured the scenic recognized in a big beach town,
beauty of Long Beach. Since so we’re becoming an outlet for
then, Dempsey has teamed up that,” he said. “It’s exciting.”
with four other partner photog- For more information about
raphers — Brian Shannon, Jenny Boardwalk Canvas, visit www.
Coffey, Neal Campbell and Ron boardwalkcanvas.com.
Walker — to bring local art into 1- CEO Brendan Dempsey’s inspiration for
homes and businesses, even Boardwalk Canvas was inspired by his time
beyond the Barrier Island. as an ocean lifeguard, where he interacted
“Part of our ethos is doing with local artists who photographed surfers
all of our business online, which in the swell.
gives us the ability to connect 2-The idea is to connect residents with the
with people wherever they are area’s finest photographers by selling print
and deliver photographs to more canvases of original images depicting
communities than just Long Long Beach’s sands, boardwalk and other
Beach,” Dempsey said. “We’re landmarks.
able to give people across the
south shore access to art and cre- 3 3- Residnets can add a touch of Long Beach in
ativity [from] their communities their homes with Boardwalk Canvas’prints.
at an affordable price.” Courtesy Boardwalk Canvas

12 | Long Beach Magazine | SUMMER 2018

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Long Beach Magazine / Long Beach Style In a Coca Cola tank top and
sporting a navy blue bandana,
sPurmidemFeersftatsehaisoens Jo Lipuma took his time on the
runway to show pride for his
Story and photos by Brian Stieglitz mothers.
hether strutting, dancing or back
flipping down the runway, models
at the second annual Pride on the

Beach fashion show sported a line of summer
trends that all seemed to boast one central
theme: comfort.

Presented by Colette Productions
Inc. and the New York Fit Fest, the
Pride on the Beach fashion show
revealed trending selections from
brands such as Trina Turk, 2Xist and
Skull and Bones.

Trina Turk specializes in active wear
for both women and men, featuring a
number of floral patterns and cartoon-
like designs.The company recently part-
nered with Disney and Pixar to produce
a line of swimwear with designs inspired
by the film“Incredibles 2.”

As men drift away from board shorts
and typical below-the-knee trunks, 2Xist
boasts a line of swimwear that gives men
a more flattering fit. Pieces included knee-
length bathing suits and pop art-influenced
apparel.

And Skull and Bones prides itself on its
vibrant prints and bold designs,with a number
of different swimsuits,underwear and jock straps,
as well as a selection of designer apparel.

“For me, it’s very rewarding when to see the
event come to life and to see everyone have
so much fun,”said Colette Lee Morales, who
coordinates the show with Ingrid Dodd and Jay
Belsky.

All models were volunteers from Long Beach
and beyond, including the team at the Chop
Shop Hair Salon and Barrier Island Crossfit, as
well as dancers from Members of Melange and
the Lock Dance Performers.

The show also featured radio host Stevie
Price, DJ Ello and musical performances by
Buddy Cisimano and Eddie Bennett of the Book-
end Baldies and Rosa Laricchiuta, a singer who
performs with the rock group Trans-Siberian
Orchestra.

14 | Long Beach Magazine | SUMMER 2018

15

26

37

48

1- Models from Long Beach and beyond York Fit Fest. She strutted onto the Crossfit Gym, took to the runway Stanziale headed down the runway in
dedicated their time to rock out runway in a vibrant silver one-piece, together. Trina Turk bikinis that boasted color-
at Pride on the Beach and showed sporting purple-tinted sunglasses. 5- Stunt performer Alesha Forche did ful hues and bright floral patterns.
off some trending swimwear from 3- Wesley Volcy flaunted a pair of knee- a back flip on the runway, modeling 7-Shrouded in purple smoke, one model
companies like Trina Turk, Skull and length swim trunks as he tossed his a long-sleeve one-piece bathing mystified the audience.
Bones and 2Xist. shirt into the crowd. suit, printed with a playful, tropical 8-Mandi Budah showed off her own
4- Dana Kristopher and her husband design. stunts in a cool color-toned two-piece
2- Karina Antorbezza, known by her Todd, both members of Barrier Island 6- Jessica Stein and Johanne Mallet- suit.
alias KFit, is an ambassador for New
SUMMER 2018 | Long Beach Magazine | 15

Long Beach Magazine / Music Scene

Reggae rhythms ‘from
a pure place of love’

Long Beach mainstay JahStix reflects on his music

By Zach Gottehrer-Cohen

JahStix plays weekly shows at that people have seen.
two popular Long Beach bars — Zach: Back in the day, people might
Beach House and The Cabana — see a lone guy up there and say, ‘Oh,
and other venues in the area. The this is going to be a small sound.’
Nigerian-Caribbean reggae artist, JahStix: Yeah exactly, like it’s just
who lives in Brooklyn, was raised one guy just strumming away on
on a diverse array of musical influ- his guitar all night. But I’ve really
ences, including Tracy Chapman, worked on perfecting it to be my
Jimi Hendrix, Stevie Wonder and thing. The way I loop it, if you’re not
Joni Mitchell. On July 1, in between looking, you’d think there were four
sets at Beach House, JahStix sat people behind me.
down with Long Beach Magazine
for a Q&A.

Zach: How did you first start play- Zach: Every artist has a place within Local favorite
ing Long Beach? them that they draw on to make Jahstix
JahStix: I used to play in the sub- their art. What is that place for you? performing at
way stations, and one of the spots I JahStix: It’s always from an NYSEA’s SurfWeek
played was Penn Station. That space emotional place, always. It’s about Summer Party
near track 16 or 18, I used to play projecting urges, they can be good atWarehouse 5 in
there at least twice a week, and I’d or bad, but they always come from Island Park in 2014.
get cards a lot, people telling me to a pure place of love. People usually Photo by
give them a call or whatever. Three come to bars because they are Kristie Arden
weeks later this guy calls me and trying to get away, take a breath,
says, “Hey do you remember me? I hang out, or whatever. It’s a kind
have this bar [Beach House] out in of therapy, a liquid therapy.
Long Beach. You might like it, you Zach: You’re saying some-
know, come give it a try.” times people come to
Zach: How would you describe the bars to escape, but you
kind of music you play? hope they walk away
Speaker 1: My thing’s reggae — from your show with
that’s the base of what I do, but I something more
branch out into the rock, into the meaningful than just
blues, into the soul and R&B stuff, an escape.
into the pop. I created my own JahStix: Yes, exactly. It can be a
thing, my own sound. It’s never discovery of music. A very mys-
the same because it changes all tical way of reaching people
the time and what I do is different that goes beyond the words
because I’m like a one-man band, you speak and beyond the lyr-
I’m a loop artist. I’d say, like, it’s kind ics. It’s the way the melodies
of Ed Sheeran doing reggae covers, come together. It’s like there’s
something like that. a lock and if you have the
Zach: Is that the sound that you’re right key, you can open up a
going for? door to another dimension.
JahStix: It’s not that that’s what I’m That’s what the music is for
going for, but if I was going to tell me. You constantly are try-
somebody what I do, you know you ing to open up more doors
use names that people are familiar on this plane of positive
with. [Sheeran’s] huge as a musician, energy connecting people
and if you want to explain the art of together.
looping, he’s probably the first one

16 | Long Beach Magazine | SUMMER 2018

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Long Beach Magazine / Music Scene

1

The local music scene

Every year, the library and other venues 2 Funk Festival and Food Drive were two cabaret genre. It featured various artists,
around the city host a variety of music festi- festivals included in Beyond the Dunes. including Colleen McHugh, who sang Cole
vals that highlight local talent and entertain- Festival-goers brought non-perishable food Porter’s “French Connections.”
ment. Between the Cabaret Festival and the items to be distributed at the Long Beach Long Beach ROXX
summer concert series, there’s never a dull Soup Kitchen. Long Beach ROXX is a free annual event
moment. Kickin’ Country Festival and live music concept produced by Long
The sixth annual Kickin’ Country Festival Beach musician and arts advocate Joanne
Barrier Beach Blues Festival and Food Drive was hosted by AIP and the J-Bird Phillips and J-Bird Music For the Arts,
The 10th annual Barrier Beach Blues and Long Beach Public Library the weekend Inc. For dates and more info, visit www.
Arts Festival was held June 28 to 30 at the of March 3. It featured bluegrass, country longbeachroxxny.com.
Long Beach Public Library, located at 111 W. and folk music, including SPINN Band, and Summer concert series
Park Ave., and other venues in the city. The award-winning twin sister country band. The City of Long Beach Concert Series
festival featured an eclectic mix of Classic Folk 2 Funk ROOTS Program kicked off July 5 and will run through
Blues, Americana and Roots music. Some and Food Drive August 30. This year’s schedule includes
of the bands that played include A Band The eighth annual Folk 2 Funk ROOTS everything from classic rock to country,
Called Sam, the New Moon Acoustic Blues Program and Food Drive was hosted by the and it will include iconic bands like Alive
Trio, the Kerry Kearney Band, Mitch Weiss, Long Beach Public Library the weekends of n’ Kickin and Six Gun Country. It will also
Jerron “Blind Boy” Paxton, the Alexis P. Suter March 17 and 24. The festival featured vari- include tribute bands, such as BonJourney
Band and J. Brittany Blues Jam. The festival is ous folk artists, including Bethany Yarrow, and Ultimate Benatar. The concerts will take
hosted by Artists in Partnership, a nonprofit the daughter of folk legend Peter Yarrow of place on rotating beaches. Larger concerts
organization that has provided cultural arts Peter, Paul & Mary, cellist Rufus Cappadocia or special events concerts may take place
programs to the community for more than and dancer Belinda Becker. on Long Beach Boulevard or National Bou-
18 years. Cabaret Festival levard. Check www.longbeachny.gov for an
The Long Beach Public Library and AIP updated schedule. Bring your beach chair!
Beyond the Dunes Festival presented the 11th annual Cabaret Festival 1-The New Moon Acoustic BluesTrio took to the stage at the
Throughout the month of March, the from May 17 to 19 at the library, featuring
Beyond the Dunes Festival celebrated music, the Great American Songbook and the Barrier Beach Blues Festival.
art, dance, film, fashion and performance. Photos courtesy Artists in Partnership
The sixth annual Kickin’ Country Festival
and Food Drive and the eighth annual Folk

18 | Long Beach Magazine | SUMMER 2018

Events Homemade Pastas • Wood Fired Pizza
& ACTIVITIES Extensive Winelist • Handcrafted Desserts

Bonjourney, a Bon Jovi and Journey tribute band, performed Dinner 981530
at Long Beach Boulevard beach as part of the city’s summer
concert series in July. Photo by Chelsea Stieglitz/Herald 5-10 Tuesday-Thursday & Sunday
5-11 Friday & Saturday
July – August
w
Summer
Concert Series 960 West Beech Street 516 • 544 • 2400 Long Beach

The Long Beach Summer Concert Series runs Fall in love
through Aug.30.Concerts are held four nights a
week at 8 p.m.on rotating days and locations.For with Shade Amour
the full calendar,visit www.longbeachny.gov.
The South Shore’s premier
—­ fashion destination.
Handmade beach &
July – September loungewear, accessories
& unique gifts.
Beach Movie Nights
August
Every other Saturday night, through Sept. 1, local
civic associations and the city of Long Beach hold 803 West Beech Street SPECIAL OFFER 982948
the popular Beach Movie Nights series on rotating Long Beach, NY
beaches.For a full movie schedule and updates, 516.569.8588 $5 OFF $50
visit Long Beach Movie Nights on Facebook.
www.shadeamour.com Good through 8/31/2018
­—
shade_amour SUMMER 2018 | Long Beach Magazine | 19
July

Fun in the Park

The Long Beach Department of Parks and
Recreation hosts the Family Fun in the Park series.
The program kicks off the city’s celebration of
National Parks and Recreation Month, which en-
courages families to do something outside every
day.The series features fun, free activities for kids
in rotating parks throughout town through July
24. Come enjoy crafts, games, shows and more.
Pack a lunch and make a day of it or just stop by.
Activities begin at 10 a.m. For a full calendar, visit

11BCUikReBToAunrnualwww.longbeachny.gov.
The 15th annual C.U.R.B. Bike
Tour is a slow-paced, 11-mile bike
ride — not race — around town.The West End,
the Canals, Bay Drive around Reynolds Channel
and the boardwalk are just a few of the points
along the route. All proceeds from the event will
go to CURB, a nonprofit that helps the physically
challenged. Registration begins at 8:30 a.m. at
the Long Beach Recreation Center on Magnolia
Boulevard.Visit www.bike4curb.com.

Continued on page 40

Long Beach Magazine / Music Scene

1

Shine A Light Music Series
making a difference

Top indie and folk rockers perform in L.B.
to support those with special needs

By Chris Engelhardt needs, but has also honored Tommy’s as The War on Drugs, whose 2017 album
“It’s been the most special thing I’ve memory by attracting an impressive array of “A Deeper Understanding” won a Grammy
musical talent — along with ample crowds award for Best Rock Album. The series came
done in my life,” said Martin Brull, co- — to various locations on Long Island, with to Long Beach with The Felice Brothers
founder of the Tommy Brull Foundation, headlining at Junction last December, and
a Rockville Centre-based nonprofit which Long Beach as the latest destination. Deer Tick performing a sold out show at the
‘I venue in June.
raises funds to help children and adults with ’m an avid music “I’m an avid music lover — I seek out acts
physical, mental and emotional disabilities lover — I seek out I’m interested in, bands my brother would
on Long Island. “It’s a way to give back to the have liked,” said Brull, who explained that
community, and to make a difference.” his process of booking top acts has involved
Since 2011, the foundation has held a a lot of trial and error. “The bands that have
series of highly attended benefit concerts acts I’m interested signed on have really enjoyed the whole
’ vibe, and supporting our cause.”
Brull noted that every show has been
special, not only because they support the
organized by Brull called Shine A Light, in, bands my brother foundation’s mission, but honor his brother’s
which have raised funds for various organi- memory.
zations and families across Long Island. would have liked.” “Having artists come out, and dedicate a
Brull co-founded the foundation in 2008 — Martin Brull, co-founder, song to him is special,” he said. “This helps you
in memory of his brother, Tommy, who died Tommy Brull Foundation heal, and has helped friends and family. It’s
in an accident in 1999. Both were counselors nice to see my brother’s memory still alive.”
The Shine A Light series, he explained,
at Camp Anchor in Lido Beach. Shine A Shine A Light has featured a number of
Light, he said, was inspired by his late Continued on next page
brother. The two would attend music events top-tier headliners, including Luna, Strand
of Oaks, Deer Tick and folk rockers The Felice
together, and he wanted to put together Brothers. The event has also featured indie
shows that his brother would have enjoyed.
The foundation has not only made a rock singer, songwriter and multi-instru-
mentalist Kurt Vile and The Violators, as well
difference in the lives of those with special
20 | Long Beach Magazine | SUMMER 2018

Long Beach Magazine / Music Scene

2

Continued from previous page he said.“We wanted to start a surf camp, and 3
we wanted to have kids with special needs
has also allowed him the opportunity to experience surfing and build their confi- long as fans are flocking to attend, he said,
meet new people and form exciting rela- dence. It was a dream, and it came true.” the music series will continue on.
tionships, including a new partnership with
Junction, at 20 W. Park Ave.Though Long Overall, Brull said, he’s proud of the The next Shine A Light series event will
Beach is a new location for the popular foundation’s accomplishments, and noted take place on Aug. 3 at Junction, featuring
music series, he said, the energy and passion that the reception of the Shine A Light series headliner Titus Andronicus — a punk/indie
for music among fans has been palpable. has been overwhelming positive. Fans have band from New Jersey that has performed
been so impressed with the musical acts live on“Late Night with Jimmy Fallon”and
John Hamlet, acting manager at Junc- that the foundation has secured, he said, “Last Call with Carson Daly”— with special
tion, described partnering with the founda- and he’s even noticed an expanding fan guest Acid Dad.
tion as an honor, noting that the music base for shows, with music lovers traveling
venue is becoming a popular destination in from around and outside the country, “This is about bringing music to Long
for top musical performances.The New including Europe and South America. As Island,”he said.“We’ve created a community
Orleans-themed venue, which features at shows.People can feel what we’re there to
acoustic and jazz music, dueling piano do.They feel the home grown vibe we have.”
performances and a large stage, has drawn
strong crowds, he said. Continued on next page
SUMMER 2018 | Long Beach Magazine | 21
“It’s been amazing to support such a
good cause,”Hamlet said.“Marty is great.
The foundation runs a great show, and ev-
eryone always has a great time.We’ve been
pushing live music, and the community has
always been invested in the music scene
here.”

In addition to Shine A Light, the Tommy
Brull Foundation has raised more than
$500,000 for various charitable organiza-
tions, including Camp Anchor. Brull noted
another point of pride with the foundation
— specifically, its recent efforts in starting
a six-week surf camp within Anchor. In
conjunction with the Long Beach-based
nonprofit Surf for

All, the foundation has taught hundreds
of kids with special needs to ride waves.

“I have strong ties to the Long Beach
community, I’ve surfed there my whole life,”

Long Beach Magazine / Music Scene

Continued from previous page 4
6
1- Spirit Family Reunion — a Brooklyn-based group
influenced by traditional American music such as
country, folk and gospel — performed at the Shine a
Light Music Series at Junction last December. Photo by
Donovan Berthoud

2-The Felice Brothers’James Felice, far left,Will Lawrence,
Jesskee Hume, and Ian Felice with theTommy Brull
Foundation’s Martin Brull, Keith Lucchesi, and Jack Brull
at the Shine A Light Music Series. Photo by Donovan
Berthoud

3- DeerTick, a popular alternative rock band from
Providence, Rhode Island, headlined theTommy Brull
Foundation’s Shine A Light Music Series at Junction in
June.The band released seven albums and a number of
EPs over the past decade, including 2013’s“Negativity”
and 2017’s“DeerTick,Vol. 1 & 2.”Photo courtesy Kurt
Christensen

4- Folk rockersThe Felice Brothers gave an energetic
performance at Junction last December when they
headlined Shine A Light.Titus Andronicus, a punk/indie
band that has performed on“Late Night with Jimmy
Fallon”and“Last Call with Carson Daly,”will headline the
series when it returns to Long Beach on Aug. 3. Photo
courtesy Kurt Christensen

5- Indie rock singer, songwriter and multi-instrumentalist
KurtVile headlined Shine A Light last year with his
band,TheViolators.Vile, the former lead guitarist of the
acclaimed rock bandTheWar on Drugs, is known for his
solo work, and has released seven studio albums. Photo
courtesy Kurt Christensen

6- Strand of Oaks is among the top indie and folk rock

5 bands that have performed at the Shine A Light Music
Series. Photo courtesy Kurt Christensen

22 | Long Beach Magazine | SUMMER 2018

A. Trudy Adell Lawrence Elovich (1935 - 2012)
Darryn Solotoff
Glenn Sabele
Mitchel Sommer

Staff Onise Linares
Genevieve Ciccimarro-Garcia Carina Morales Hauser
Brandon Cruz
Kayann Gottlieb Doris Schulman
Margo Lewis-Harrison Patrick Wren

164 West Park Avenue 981529
Long Beach, New York 11561-3317
516-432-6263 • Fax: 516-432-4897

www.ElovichandAdellLaw.com

516.889.3100 982373

SUMMER 2018 | Long Beach Magazine | 23

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Long Beach Magazine / Music Scene

The rLiosinnggBmeuascihc rceasriedeern. t on
her

1

26 | Long Beach Magazine | SUMMER 2018

Long Beach’s Alexandra Starr ‘Sees It All’

Musician’s video for recent single racks up over 100,000 views

By David Weingrad

Alexandra Starr never intended to ple who are maybe going through some- 2
write a self-love anthem. thing that I went through not too long
But when inspiration struck one day ago,” she said. “Everyone struggles with Following the video’s success, Starr
last year in the bedroom of her SoHo self-esteem or confidence at one point hinted that exciting things are coming
apartment, the words simply poured or another. I grew up getting bullied a lot. down the pipeline. She told Long Beach
out of her. Sitting at her computer, Starr That definitely altered how I saw myself, Magazine that she’s planning an exciting
recalled mixing various sound and in- and how I felt about my talents and what set of shows outside of Long Beach with
strumentals until she found a rhythm she I can achieve as a person. her new group, Torrence, a band whose
liked. “It’s not often people look in the mir- sound she said is in the same mold as
Freestyling came next, and the posi- ror and are like ‘Wow, I’m awesome. I did a Starr’s favorite band: Paramore.
tivity flowed. really good job,’” she added. “People kind But whether she’s performing locally
of feel ashamed to do that. I wanted this or on the road, she said she’ll always be
“You see dreams anthem to be like a song that’s like, ‘Hey that same girl who began her musical ca-
Beauty its hard, it’s really hard, but you’ve got it, reer performing for modest sized crowds
Ambition and look how far you’ve come, and you’re around Long Beach.
Poetry awesome and you’re beautiful and you’re “I’m just trying to get more experi-
I see everything strong.” ence and have fun along the way and
I feel ecstasy She soon reached out to a videogra- discover more about myself,” she said.
I see it all in me” pher on Instagram. Following a meeting, “I’m just a chick who’s trying to be super
they agreed to shoot a music video two honest in my music and help everyone
“I wasn’t thinking that I’m going to days later. And that’s how Starr, on a have a good time. I want to make people
make this one about self-love,” Starr said. frosty weekend late last year, could be feel things. Every show I give 100 percent
“Or I’m going to make this song about seen dancing around various parts of and I hope people feel that.”
confidence. It kind of fell out of my Brooklyn filming her breakthrough solo
mouth.” music video. Follow Alexandra Starr:
But when Starr talks about her musi- In the two-minute, 48-second video, Facebook: https://facebook.com/
cal journey, which began as a young now viewable on Starr’s YouTube chan- alexstarrmusic/
girl in Long Beach playing the guitar nel, a smile rarely leaves Starr’s face as she YouTube: https://www.youtube.com/
and writing songs, the 22-year-old Long dances in Prospect Park; in athletic fields; user/alliestarrmusic
Beach High School graduate exudes a beside the Williamsburg Bridge; and, at 1- Singer/songwriter Alexandra Starr during a show at Buoy
sense of confidence and joy. Singing one point — atop a basketball hoop.
and performing, she said, comes natural Just over a half a year after the video Bar in June. She has also been performing at popular
to her. And having the opportunity to was published, it has accumulated more venues such as the Inn,The Cabana, Jetty and other
perform regularly at local venues, sur- than 100,000 views. locations.
rounded by people who have followed 2- Starr’s video for her recent single,“I See It All,”has racked
her career since its beginning, makes it up 100,000 views onYouTube in just over six months.
even more special.
The Inn and The Cabana rank among Photos by Jay C. Bass
her favorite local spots to perform, as well
as Buoy Bar in Point Lookout.
“I love playing for the locals,” said
Starr, who has since moved back to Long
Beach. “I invite everyone I know and
it kind of turns into a little party. I love
being personal with my audience. I like
knowing them.”
More recently, Starr’s audience has
expanded well beyond Long Beach, be-
ginning with her burst of inspiration last
year. After freestyling in a voice memo
on her phone, she recorded the lyrics
and sent it to a friend who helped her
mix it with the instrumentals. Within five
hours, “I See It All,” an up-tempo, dance
pop ballad, was complete. The single was
released on iTunes last August.
But more than any other project she’s
worked on, this one was personal to Starr,
and there was more work to be done.
“I wrote it to send a message to peo-

SUMMER 2018 | Long Beach Magazine | 27

Long Beach Magazine / The Long Beach Music Scene

A day in the

A Q & A reveals the rocker’s passion

By Chris Engelhardt
Despite a long, somewhat arduous travel day to his next

gig in Long Beach at the Inn on June 30, musician G. Love,
the frontman of G. Love & Special Sauce, is in remarkably
good spirits.

Only minutes into the conversation, his energy is pal-
pable, and his eagerness to talk life and music gripping, not
to mention his love of the local community (he also surfs
when in town). G. Love, whose real name is Garrett Dutton,
is known for his energetic live shows and devoted fan base.
He has released more than a dozen studio albums since

1994 as a solo artist and with Special Sauce, including
2015’s“Love Saves the Day.”
On his 1999 album“Philadelphonic,”
G. Love featured a then unknown Jack
Johnson and played an early version of
Johnson’s“Rodeo Clowns.”
Long Beach Magazine spoke with the
Philadelphia-based singer and guitarist
about his recent performance in Long Beach,
celebrating the band’s 25th anniversary tour, his

special blend of blues, folk and hip-hop and his con-
nection with the fans.

You recently played your fifth annual summer
show at the Inn on Long Beach.The venue
has really transformed into a prolific live

music venue showcasing local, regional
and national talent.What brings you
back each time?

It’s been a great relationship with the
Inn. It’s always a fun crowd, with amazing

energy. Long Beach is a fun, vibrant
beach town with a great surf com-
munity. It’s a party town, too.There’s a
lot of love. I’ve been surfing in Long
Beach for years. It’s also great to
see that Long Beach has rebuilt
after Hurricane Sandy, and the

28 | Long Beach Magazine | SUMMER 2018

life of G. Love

for music and Long Beach

community has really come show. I take a nap, so I’m fresh. I ‘L ong Beach is a fun, vibrant
together. meditate. Some vocal lessons, a beach town with a great surf
You’re celebrating your 25th cocktail, and then I go rock out. community. There’s a lot of love.
anniversary tour, which It’s game time.
includes solo and full band How did your“trashcan blues” ’I’ve been surfing in Long Beach
performances around the sound — a blend of blues, folk
world.What makes this tour and hip-hop — come to be? for years.
special? — G. Love
I started with folk and
It’s been a tremendous acoustic rock — Bob Dylan,The
amount of dedication by the Beatles, Peter, Paul and Mary,
band and the crew.We’ve The Birds — and then I found
dedicated so much of our life the blues and John Hammond. I
to getting this music out to the knew that was the type of music
world on stage every night. I’m I wanted to play, but in my
proud of it, humbled by it. I love own way.The blues, but talking
to be on stage.Writing new about stuff I knew from Philly —
tunes, making new records that basketball, graffiti, all that.We’ve
matter.To live this life, this tour, always tried to be raw, organic
it’s been amazing. I feel like I’m and off the cuff.
just getting started. You’ve been in the music biz
What’s in your tour for more than 20 years — do
survival kit? you just smile, having gone

Just a guitar and a I often have to kick myself —
harmonica (laughs). For me, to celebrate 25 years together
it’s more about keeping your as a band has been an accom-
physical and mental health. I
exercise every day, go surfing.
There are things I do before the

plishment.Time goes to make people happy and
fast. It’s a testament to inspire them. It’s always an
to the fans — we intimate vibe.
couldn’t do it without Touring aside, anything
them.The love I’ve brewing in the studio?
received from all the
people that our music We’re cooking up something
has touched, it’s a special real tasty for the next G. Love
relationship.There’s a connec- record. It will probably be out
tion made every night. It’s a big this next spring.
musical family to me.

Love performed at a sold-out show at the Inn on June 30. Live shows allow for What’s next for you
(photo top right) G. Love is known for his energetic live shows and connection, and for fans to and the band?
devoted fan base. He also surfs in Long Beach when visiting. forget about life for a while.
Photos by Christina Daly/Long Beach Magazine Whether you play in Long My goal for my next record
Beach or elsewhere, what do is to win a blues Grammy.We
you hope they take away from have a very unique take on the
your shows? blues — we believe in it, a lot
of people do. Otherwise? To
There’s a physical, mental, continue to write and create
spiritual, and emotional com- new music that makes you feel
mitment when I’m on stage. I good and expresses real emo-
want to get to a place where I tion.That’s something I know
feel inspired, loose and perform- I’ll always do. I’ll never take it for
ing at a high level. My goal is granted.

SUMMER 2018 | Long Beach Magazine | 29

Long Beach Magazine / Long Beach Eats

‘Authentic’ pizza —
right on the beach

1

Neapolitan Express serving organic, eco-friendly pies in L.B.

By Anthony Rifilato friendly food truck, and now 2 flours. Customers can choose
Tom Turner was busy on a includes a fleet of 30 trucks from a standard Margherita pie
sweltering day in June serving and several brick and mortar coming to Long Island for a with fresh tomatoes and moz-
customers personal 10-inch piz- locations in New York City. Inves- long time — there was no pizza zarella to more creative items,
za pies at the newest addition tors included T. Boone Pickens’ on the beach,” said Turner, the such as the “Tartufo,” made
to Long Beach’s Shoregasboard company, Clean Energy Fuels, director of Long Island opera- with bufala mozzarella, organic
this summer, Neapolitan Ex- and former New York City Mayor tions. “We’re the first franchise cremini mushrooms and white
press. Michael Bloomberg, according outside of the boroughs, and truffle oil.
“We use the highest quality to the company’s website. It’s the company had been looking According to Turner, the aver-
ingredients,” said Turner, 25, an also the official pizza of the U.S. to expand out of Manhattan. age New York City slice includes
East Rockaway native, as people Open. We’re very familiar with Long between 700 to 800 calories,
crowded the food truck court Business partners Tim Beach in general — we’ve been whereas a Neapolitan Express
on Riverside Boulevard. “We’re Petrone and Marc Derkatch, to the Shoregasboard and we Margherita pie includes up to
the first company to produce both of Rockville Centre, decid- knew that if we were going to 500 calories.
authentic, Neapolitan pizza in ed to launch the first franchise start anywhere that this was the “We make everything fresh,”
an environmentally sustainable on Long Island this year, begin- spot.” said Turner, adding that most
way off a mobile vending unit. ning with two trucks, including Turner said that the truck can pizza trucks tend to reheat
There are zero emissions from the first in Long Beach, which run on natural gas or electricity, slices that have already been
the trucks — it’s the equivalent has been serving more than 200 heating the oven to 900 degrees prepared. “The response has
of taking about 200 vehicles personal pies on busy Saturdays, and firing a pizza in just 90 been unbelievable — we’re
off the road. Which is why we’re Turner said. seconds, using high-quality in- something new to the area,
perfect for the beach.” “We’ve been thinking about gredients such as San Marzano people haven’t seen anything
Neapolitan Express rolled tomatoes and double zero Ca- like this. They’ve seen pizza, but
into the Shoregasboard just puto flour, the “Ferrari” of pizza they haven’t seen personal pizza
before the Memorial Day made fresh. We believe greatly
weekend, a mobile food truck in our quality.”
that is environmentally friendly, 1- Neapolitan Express rolled into the
fully-powered by compressed
natural gas and renewable Shoregasboard just before the Memorial Day
energy sources. The New York weekend, a mobile food truck that is eco-
City-based company also uses friendly and serves personal pies that are
all natural ingredients that 100 percent organic and non-GMO. Photo
are 100 percent organic and courtesy Jason Belsky
non-GMO. Even the pizza boxes 2- Neapolitan Express uses high-quality
are 100 percent recyclable and ingredients such as San Marzano tomatoes
compostable, Turner said. and double zero Caputo flour. Photo courtesy
The company was launched Ingrid Dodd
in 2012 as the world’s first eco-

30 | Long Beach Magazine | SUMMER 2018

981533

Long Beach Magazine / Long Beach Eats

1

The Inn, a Long Beach icon

West End staple known for its food and top live bands

By Elizabeth Thompson “A beach town is special to
everybody,” he said. “Long Beach
“You never know who is is a laid back community that
going to be hanging out next to allows artists to enjoy the beach
you at the bar at the Inn,” said in between their soundcheck
Kristy Chabus, head bartender and their performance — an op-
and assistant manager of the portunity that cannot be found
Inn. just anywhere.”
The popular West End bar, G. Love recently played a sold-
restaurant and music venue, at out show on June 30, his fifth
943 W. Beech St., has become annual summer show at the Inn,
known in recent years for its live part of his 25th anniversary tour,
music acts — and good food. which includes performances all
The Inn, which boasts a across the country.
unique two-level, stone struc- 2 Jacoutot explained that last
ture on the corner of Tennessee year, the alternative rock band
Avenue, has a rich history and acts to come, such as G. Love, Taking Back Sunday gave a
was once an Army barrack dur- serving food and providing live the Philadelphia-based singer surprise performance at the Inn
ing World War II, said co-owner music to its guests. and guitarist who plays a blend ahead of an international tour.
Pete Jacoutot. The Inn today of blues, folk and hip-hop tunes, According Jacoutot, the band’s
According to Jacoutot, one In 2001, Jacoutot, along and Long Island’s own Taking drummer, Mark O’Connell, a Long
famous soldier who stayed with his business partners PJ Back Sunday. Beach resident, said that he had
at the barracks was Irving Kavanagh and Eamon Donohoe, “Artists love the cool vibe of always thought it would be cool to
Berlin, the composer of “White bought the business and made the multi-level layout,” Jacoutot ride his bike from his home to do a
Christmas,” “Happy Holiday” and significant renovations. said. show at the Inn.
“Anything You Can Do.” They kicked off a grand re- Jacoutot stressed the impor- The concert, which was
In 1950, Jacoutot said, the Inn opening in 2002 with a concert tance of Long Beach’s unique geared toward locals, sold out in
was converted into a rooming by the rock band Black 47, which location and close proximity to an hour, Jacoutot said.
house with a piano bar down- Jacoutot described as the start New York City as a major draw In addition to well-known
stairs. Since then, it has been of a rich line-up of live music for artists. musicians and bands, the Inn

Continued on next page

32 | Long Beach Magazine | SUMMER 2018

Long Beach Magazine / Long Beach Eats

Continued from previous page different beer for the rest of the 34
year,”said restaurant manager
has also hosted a number of ce- Anthony Grassi. 5
lebrities such as Yoenis Cespedes Giving back to the community
of the New York Mets,Jarvis 1- Musician G. Love performed to a packed
Landry of the Cleveland Browns, The Inn also hosts numerous house at the Inn on June 30.The popular
and pro-surfer Kelly Slater. benefit events and fundraisers West End bar and restaurant has become
for all different causes in the known as a live music venue in recent years
“We’ve had celebrities come community. hosting well-known performers such asTak-
in with their girlfriends or wives ing Back Sunday. Photo by Christina Daly
and they just blend in with the The Inn’s most recent event
crowd,”said Chabus.“Everybody was a fundraiser for the Long 2- Kathryn Hinsch and Anwau Huffman had
is very respectful … the nice Beach Waterfront Warriors, lunch at the Inn on a recent Friday.
thing about our staff and our an organization dedicated to
customers is that we are a laid- honoring and aiding injured 3- The Inn was established in 1950 and was a
back community.” veterans. As with all charity former Army barrack. It underwent major
events, the staff donated their renovations in 2001, and now boasts an
More than just bar food time to help the organization, outdoor dining area.
The Inn’s menu offers more Jacoutot said.
4- The Inn manager Anthony Grassi served the
than just traditional bar food. “We take pride in hosting eatery’s popular fish tacos, lobster roll and
Head waitress Bridgette Gil- fundraisers,”said Jacoutot. other items.
lespie said popular menu items
include crunchy tuna rolls, Many of the Inn’s employees 5- The Inn’s menu offers more than just tradi-
avocado cilantro salad, chicken are locals whose families have tional bar food. Popular menu items include
parmigiana and the Inn’s fa- worked at the restaurant and crunchy tuna rolls, avocado cilantro salad, ahi
mous wings. bar for generations, he added. tuna, lobster rolls and more.

“We are known to have the “The main reason the Inn 6- For 15 years, the Inn has been hostingTaco
best wings in town,”said Gil- is so successful is the strength Tuesdays. Choices include beef, chicken,
lespie. of the staff here,”said Jacou- pinto and black bean tacos.
tot.“Nearly everyone on my staff
Nelson Hernandez, the either walks or bikes to work.” 7 7- Chris Solazzo had a burger and beer over-
Inn’s executive chef, created a looking the Inn’s outdoor dining area.
dynamic menu, said Jacoutot, 6 Photos by Deliah Roberts
and he’s famous for his Taco SUMMER 2018 | Long Beach Magazine | 33
Tuesdays, which he began years
ago at Baja, a former Long Beach
restaurant that has since closed.

The Inn also offers a myriad
of specials including its Wednes-
day“two for one”build your
own burger special with a $5
craft beer.

“I think we have a choice of
probably over 25 different beers
whether on draft, bottle or can,
so you could actually come in
and have a different burger,

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Long Beach Magazine / Long Beach Eats

By Karen Bloom and Anthony O’Reilly That means you’ll find bone marrow with street, he decided to transform his West Park
a flame-roasted beef bone, gremolata and Avenue eatery into what Long Beach really
L ong Beach’s dining scene is always toast; wood fired octopus with pistachio needs — a Greekt restaurant.
evolving. Restaurateurs in the City pesto and cranberry stuffed veal meatballs.
by the Sea — and their counterparts His pasta creations include a braised rabbit Authentic Greek cuisine is what makes
nearby — are always refining their cuisine, ragu with lemon pepper cavatelli, and a Syrtaki stand out.The food is prepared
eager to entice their clientele with exciting ricotta gnocchi with broccoli-rabe pesto, exactly as it is in Greece, right down to
food — accompanied by great wines, cre- ground sausage, frico (cheese wafer) and homegrown ingredients.
ative cocktails and craft beer pairings. almond dust.
The space now boasts a Greek theme.
There’s much to tempt even the fussiest That standout oven turns out creative Booths remain.Walls are covered with
palate here.Here’s a sampling of where to go. wood-fired pizzas, including Allotti’s black and white photographs of Greek
signature Colazione Pizza (breakfast pizza) fame — celebrities such as Telly Savalas,
Grotta di Fuoco featuring sausage, mozzarella, fontina and renowned movies, scenes of Greece.The
With their four-year anniversary coming runny eggs. Entrees include a whole roasted menu is perfect for the adventurous eater
orata (sea bream) with mint, lemon, cipollini or those curious about culinary authenticity,
in August, Grotta di Fuoco has become a onion, and potato; brick pressed chicken on yet it also caters to those partial to known
mainstay in Long Beach’s West End. Chef- the bone and seared sea scallops with corn, items like moussaka, spinach pies, gyros and
owner Andrew Allotti, inspired by restau- pancetta, brussels sprouts and squid ink souvlaki.
rant’s wood burning oven (which survived vinaigrette.
Superstorm Sandy), has created a tantalizing Syrtaki Greek Restaurant The varied menu includes an appetizer
menu that is far from the standard Italian of Greek dips, the Greek Trilogy, in which
fare. Formerly the Long Beach Diner, Syrtaki diners can choose three out of the six on the
Greek Restaurant is the newest creation of menu.These include Taramosalata (made
“We focus on the detail of every ingredi- owner,Theodore Agelis, who is originally with fish roe), hummus and eggplant dips,
ent, he says.“All our pastas are made in- from Greece. Since numerous diners grace served with pita points. Other popular items
house as are all desserts.” the area, including one right across the include Keftedakia Politika, meatballs in a
red sauce with basil and Ouzo liquor; Bekri
“We’ve stepped away from the idea of Meze, tender pork sautéed with red sauce,
everything parmesan,”he says about his white wine, peppers and Kefalotiri cheese,
menu.“We offer an alternative approach.We served in a soup crock; Kefalotiri
really are pretty adventurous here.” Saganaki, a triangle of crisp yet oozing fried
cheese; Ntakos Santorinis , a round
36 | Long Beach Magazine | SUMMER 2018 barley bread bowl crowned with chopped
tomatoes, feta and capers, drizzled with
oregano olive oil; Bakaliaro Skorvalia, fried
cod fish with whipped roasted garlic
(which looks like mashed potatoes) and a
side of Horta, dandelions with olive oil
(similar to escarole).

Desserts include Loukomades, Greek
style donuts, served warm and crisp with
honey and cinnamon, along with the requi-
site diner classics — ice cream, milkshakes
and egg creams.

Continued on the next page

Long Beach Magazine / Long Beach Eats

Continued from previous page seared king salmon, lobster roll, white clam a relaxed warm atmosphere that is very
linguini, a crab cake sandwich and more. If welcoming. We’re the only indoor Bavarian
you’re in the mood to share, consider the beer garden in New York.”
Pacifico Splat Bucket, which contains half a At the center of it all is Hetzler. “As the
Maine lobster, shrimp, scallops, crabmeat, owner-innkeeper, I’m always here and
mussels and clams. always working. I’m very hands on,” he says.
Looking for some non-aquatic food Authentic German comfort food —
options? Furnaro recommends the chicken inspired by his family’s recipes — is the focus
parmesan or the Cantina Burger (topped of Hetzler’s menu. He describes it as “German
with avocado, pico de gallo, jalapenos and cuisine’s greatest hits combined with Ameri-
cheese). And if you’re in the mood for surf can dishes featuring German nuances.”
and turf, steak and scampi (a hangar steak “I was fortunate enough to meet and be-
served alongside Skull Island prawns) or friend a local young German-American, Ryan
the burger topped with lobster and cheese Lattmann, who is the most talented chefs I’ve
sauce are sure to satisfy. ever worked alongside,” he says. “Together
Minnesota’s has plenty of cocktails to with the rest of the kitchen staff, who have
choose from — the Long Beach Iced Tea been with me since the start, we’ve teamed
takes the place of the classic Long Island up to create an outstanding menu.”
Iced Tea — beers, wines and other bever- The extensive menu features traditional
ages. dishes like Sauerbraten (yes it’s as good as
Parking is available on-site and in the lot your German grandmother’s version) Sch-
across the street. weinshaxe (a roasted pork shank with crispy
skin and tender meat that falls off the bone)
Minnesota’s Das Biergarten as well as their famous Jägerschnitzel. The ba-
Family is now the focus at Minnesota’s, It’s all about Gemutlichkeit — hospitality con mushroom Jäger sauce is so delectable
a West Beech Street establishment that has — at Andrew Hetzler’s restaurant and beer that it has been incorporated into several
called Long Beach home since 1994. The garden in Atlantic Beach. The action-packed other dishes including the Jäger burger,
restaurant earlier this year underwent an ex- scene seems like an homage to a Munich potato skins and even a flatbread pizza.
tensive two-month renovation and ditched biergarten. In fact, that pretty much sums up It all starts however, with their giant
its “nightclub” vibe to give it a “brand-new Das Biergarten, according to Hetzler. “It’s a Oktoberfest Pretzel. Specially baked and
image and create a real local restaurant,” little piece of Munich in Long Beach,” he says. flown in from Germany, paired with the
new owner Vincent Funaro said. Funaro Hetzler, who grew up in Atlantic Beach, chef’s homemade mustard and biercheese
partnered with an experienced restaurateur stepped away from his legal career to sauce, it is the best you’ll have this side of
with over 15 years in the business, who bring the community a taste of his family’s the Atlantic, according to Hetzler. From tasty
has successfully opened 10 local pubs and heritage at Das Biergarten. He culled from appetizers to authentic “haus-made” des-
restaurants. the legacy of his family’s authentic German serts, Hetzler jokes that “for being a German
“My partners and I tried to create a local delicatessen in Marine Park, Brooklyn to cre- restaurant, people even say that our wings,
Long Beach restaurant with a family-friendly ate his popular restaurant, which celebrates burgers, and seasonal lobster rolls are the
environment,” he says. “We all have young its fourth anniversary in September. best in town!” Das Biergarten also offers a
children (and some on the way), so we know Das Biergarten had its roots in the pop- brunch menu on weekends including their
how important family is.” up Oktoberfest events that Hetzler started scrumptious maple bacon, egg, cheese and
Indoors, the eatery is decorated with doing in Long Beach 12 years ago. The potato pancake on a pretzel bun.
nautical items such as a swordfish, surf- enthusiastic response to those events en- This is all paired, of course, with the sub-
boards and a board that shows the day’s couraged Hetzler to enter into the business stantial beer/cocktail menu that features 13
surf conditions. Large barynyard doors sepa- full time and he hasn’t looked back since. fresh draught German beers and even a few
rate a smaller dining space from a larger “I took on a shell of a building and local brews like Fire Island and Long Beach
one, the latter used for parties. There is also completely redid everything. We’ve created Brewing Company.
space outside for children to run around or Entertainment is featured on weekends
play cornhole, a bean bag tossing game. several times a month. And you may even
Funaro and his partners bought Min- catch Hetzler himself playing and singing
nesota’s in February and opened the space a few tunes with the band. He also warmly
on May 5. The décor and ownership isn’t the accommodates all sorts of parties — includ-
only thing that’s changed, as the part-time ing communions, bridal and baby showers,
Long Beach resident has also brought on a engagement parties, holiday, business
completely new staff. gatherings, even kids parties.
The menu, too, has also received a major The action is non-stop here. There’s no
facelift. such thing as a lull at Das Biergarten. Once
“We have a little bit of everything now,” the summer season ends it’s time for Okto-
Funaro says. “Just about any seafood dish berfest and then hockey season. “We’re ‘Long
you can imagine, we put lobster in just Beach’s Home for the New York Rangers’,”
about everything.” Hetzler adds, noting that the #MSBiergarten is
On the appetizer menu you’ll find Chef’s the next best place to catch a game.
Lobster Fries, a serving of fried potatoes When looking over the extensively
with cheese and chunks of Maine lobster. decorated ceiling and bar draped in Bavar-
You can also order a bucket of steamed ian blue and white, you’ll see a sign that
mussels or clams, baked clams, mini crab definitely sums of the spirit of the place,
cakes, chicken wings and more. “Welcome to Das Biergarten, where every
Other seafood options include macaroni day is Oktoberfest!”
and cheese with chunks of lobster, a pan-
Continued on the next page

SUMMER 2018 | Long Beach Magazine | 37

Long Beach Magazine / Long Beach Eats

1

Continued from previous page chooses, memories are guaranteed to be There’s something for everyone on the
made while enjoying the refreshing drinks menu, which Farahat describes as a “mix
The Cabana — especially the world-famous frozen mar- of American, Italian, Mediterranean and
Celebrating a longstanding tradition of garitas — and entertaining local musicians. French.“ Popular menu items include a sea-
great food, live music, and an always upbeat Chefs 724 food pasta, a Miso Yaki glazed salmon and
crowd, The Cabana continues to be recog- Chef’s 724, located on Austin Boulevard braised short ribs, which also make an ap-
nized as the most fun spot in the West End. in Island Park, has taken the south shore pearance in a short rib pasta. Baby back ribs,
This laid-back Mexican-American restaurant by storm. The spot, the former La Rioja a summer special, are already a customer
on West Beech Street is the perfect place for space, has generated plenty of buzz among favorite. Diners can also choose from burg-
folks of all ages and interests to dine. foodies and locals who enjoy the carefully ers, pizzas, wings, a variety of appetizers, and
Stop by The Cabana any day of the week crafted cuisine and relaxed vibe. salads, in addition to the extensive entrée
and have a very different but equally enjoy- Chef-owner David Farahat brings his vast options, along with appealing desserts.
able experience. It is home of the ultimate experience in the industry to the operations “It all depends on what you want,” Fara-
Taco Tuesday, where ordering two drinks will of his restaurant, which opened in 2017. A hat says. He is always on hand to ensure that
award you endless $1 tacos. Wednesdays are graduate of Culinary Institute of America, his restaurant delivers a top-notch experi-
the day for 25-cent wings — not just Buffalo, Farahat has worked in New York City restau- ence to his customers. “We are always here,”
but honey barbecue and Thai as well, along rants and also runs a busy catering business he says. “People love that.”
with $5 sangrias and margaritas for the la- with his brother. To borrow a phrase from a popular TV
dies. Besides those enticing margaritas, The “I had no intention of opening a restau- show, according to Farahat, “we’re the type
Cabana has now expanded its menu, adding rant,” he says, about the evolution of his ca- of place where everyone knows your name.”
13 different tap beers. reer. “I started out with this space [which he
Come by Saturday and Sunday for a completely gutted and redesigned] to use Pancho’s Cantina
brunch filled with endless drinks and excit- for private parties, but I ended up building a The southwest has a foothold on Long
ing breakfast dishes. restaurant. I built it the way I knew it should Beach Road in Island Park. Pancho’s “burst”
Going beyond its weekday deals, The be built, with a warm homey feel.” onto the local dining scene nearly 40 years
Cabana’s standard menu is packed with a The interior décor reflects Farahat’s ago when brothers Stephen and Gary
variety of creative and delicious entrees to intent to create a restaurant that’s family Steiner returned from Colorado to open
tempt diner’s palates. Choose from seafood, oriented. “I created a menu that’s family their counter service, paper plate “taco joint”
fish and chicken entrees, along with wraps, friendly and super casual and cost effective. in Cedarhurst.
sandwiches, and burgers. Popular entrees in- It’s the type of place where a husband and Ten years later Stephen moved back to
clude the famous nine-spice steak taco with wife can have a great dinner, and the kids
its signature scallion sauce or the fajitas, can too. It’s the kind of place where people Continued on the next page
which sizzle with flavor and freshness. can come in shorts and t-shirts or come
Regardless of what menu item one more dressed up.”

38 | Long Beach Magazine | SUMMER 2018

Long Beach Magazine / Long Beach Eats

Y Lert UNs Ct aEtvent!

2 REPEAL 982156

Continued from previous page Est. 2017
ski country while Gary and his new wife He-
lene moved Pancho’s first to Oceanside and 55 NEW HYDE PARK ROAD
years later to its current home of 23 years. GARDEN CITY, NEW YORK 11530
It’s been satisfying thousands of happy din-
ers ever since. (516) 328-8326

Pancho’s Cantina offers a tremendous va- 1032 West Beech Street
riety of both mild and spicy foods including Long Beach, New York 11561
delicious steak, chicken, fish, ribs, salads, and
many vegetarian options in addition to the 516-889-EASY
classics like the signature fajitas, enchiladas,
burritos, tacos, and so much more. BEACHSIDE BBQ

Of course, their Mexican-inspired cock- 909 WEST BEECH STREET
tails are always a big hit, complementing the LONG BEACH, NEW YORK
tasty entrees. Choose from margaritas of all
kinds, including the popular mango frozen 516-431-3464
margaritas — to delicious homemade red,
white and peach sangrias, and beers, and SUMMER 2018 | Long Beach Magazine | 39
more.

The casual family atmosphere appeals to
everyone, from the little ones to grandpar-
ents.With crayons on the tables, patrons of
all ages can create artwork (much of which
decorates the walls) as they wait for their
meal to be served.

There is truly something for everyone at
Pancho’s.

When asked what is behind Pancho’s
long-term success, Steiner is quick to point
out“consistency is the key.”

“We try very hard to give you the same
experience every time,”he says. He also
credits the loyal staff, so many of whom
have been working at Pancho’s for 10-25
years or more.

1- Minnesota’s, a longtime fixture on the local scene, has re-
opened with new owners and beachy, seafood-centric menu.
Photo by Christina Daly

2- Cabana owner Bob Johnson opened his restaurant in 2004. It’s
been going strong ever since, giving patrons a place to enjoy
tasty food and hear local bands. Photo by Alyssa Seidman

Open For Dinner Events
& ACTIVITIES
• Parking In Front
Ope•nPaFrko•inrCgDoInimnFnrpoenlritme• nPtaarrkyinVgalLeottPInarRkeinagr Young dancers from Long Beach dance studioThe Dance Loft
• Parking Lot In Rear • Friday & Saturday performed at Arts in the Plaza, entertaining the crowd with
Open For Dinner• Complimentary Valet POarpkeinng For Dinner
Pa• Frrkidinayg&InJSaoFtuirrondnayUt •sPFarokringHLaopt pInyRHeaorur 19ballet, jazz and contemporary numbers.
Complimentary Valet Lifeguard
Memorial
• Parking In FrontJoin Us For Happy Hour Swim
PaWrkiendgnFersiddaayy&- SFaritduardyay
The city of Long Beach Department of Parks and
• Parking Lot In RearWeJdnoeisndayU- FsridFayor Ha4p4p09y AHuostuinr Blvd. Recreation in cooperation with the Beach Patrol
• Complimen• tFarridyaVya&letSaPtaurrkdinagywwwW.Ce54dh14We56-01fWeT9.4s68dhA4.7I6u8-su0e26lrT7s9ash47td.ni0uA.4n.d0wrnc-u77sBP9os00ela4vtFmw0ri-0dns9kr.i•Bd&wwlvaSwd.ayCw.t•5.4Ch-I-sh11WleeF06afnsfSre.dF7ius8dd2rnP74Iid6aa-s.&car2lkTy7oyamh4S4.n0-ua8.drc:t73sP0o40a4-mr1-009k will host the annual Lifeguard Memorial Swim at
Sunday 4-8:30 9 a.m.on National Boulevard beach on Sunday,
Join Us For Happy HourFri&Sat4-10 Aug.19.The one-mile and half-mile swims are
Sunday 4-8:30 held in honor of all the late men and women whoAugust
Wednesday - Friday have served on the patrol.For more info,call (516)

4409 Austin Blvd. 980329 25 CArratsft&s Fair431-3890.
Island Park The Historical Society will hold
August its annual Arts & Crafts Fair on
516.867.0700 Saturday,Aug.25 and Sunday,Aug.26 from 10 a.m.
www.Chefs724.com to 6 p.m.More than 200 craft and food vendors will
line the boardwalk from Long Beach to Edwards
SyrtakiBringing Mediterranean Greek Cuisine toWLoeFndgriB-e&aTchhSuarts44-1-09 boulevards.For more info,call (516) 431-1192.
Sunday 4-8:30
Authentic Greek Specialties September

Daily Chef’s Specials The Unsound Pro

Lunch Specials Starting at $9.95 The annual Unsound Pro surfing event is an elite
contest where some of the world’s best surfers
Catering On or Off Premises 981182 come to Long Beach to compete.One of the
Private Party Room available largest events on the East Coast,the Pro not only
September features professional surfing but also music,art
Takeout and Delivery Available • Open 11am to 10pm and other events,as well as activity booths,retail
tents and more.Visit www.unsoundsurf.com for
284 WEST PARK AVENUE LONG BEACH
3details.
(corner of West Park and Laurelton) 5-Mile McAvoy
Labor Day Run
516-670-9100 The Long Beach Parks and Recreation
Department will hold its 29th annual
40 | Long Beach Magazine | SUMMER 2018
Robert C. McAvoy 5-mile race on Monday, Sept. 3
on the boardwalk at Riverside Boulevard. Regis-
tration begins at 6:30 a.m. and the race begins at
8 a.m. For more information, call (516) 431-3890.

Continued on page 53

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POINT LOOKOUT CLAM & SUSHI BAR FISHERMAN’S CATCH RESTAURANT 982160
AND FISHMARKET
111 Bayside Drive, Point Lookout
99 Bayside Drive, Point Lookout
516.670.9717
516.897.4024
SUMMER 2018 | Long Beach Magazine | 41

Long Beach Magazine / Long Beach Eats veryone has

‘E been really

supportive of me
coming here. I think

’everything is kind of

special.
— Catherine Schimenti,
owner, Baked By The Ocean

Baked by the Ocean 1

Top pastry chef sets up shop in Long Beach

By Anthony Rifilato rently holds three Michelin stars — and Danny some of the best restaurants to Long Beach.
Meyer’s Gramercy Tavern, to name a few. “Obviously, my clientele is children and
Catherine Schimenti was busy sweeping “I’ve worked a long time for this,” said their parents, for the most part,” she said. “I’m
Schimenti, a Lynbrook native who recently excited to be able to make my own inter-
floors on a sweltering Friday in late June, moved to Long Beach. “It was always a pretation of things and also have fun with it
putting the finishing touches on a reno- dream of mine to open my own place. I and not be in such a stiff environment.”
vated space ahead of the grand opening always knew I would have my own pastry
of her new business, Baked By The Ocean, a shop.” Working with the best
trendy, SoHo-style bakery on the corner of The bakery features freshly baked items, The youngest of five children, Schimenti
Virginia Avenue in the West End. including cupcakes, specialty cakes and an grew up in a big, tight-knit Italian family. In
“It’s the calm before the storm right array of different cookies — including black high school, she worked at The Porthole in
now,” she said as she greeted a reporter. and whites, rainbow and even one in the East Rockaway, Lynbrook Bagels and Gino’s
Wearing red-frame glasses, dark blue shape of the late hip-hop icon Biggie Smalls in Rockville Centre.
jeans ripped at the knees and a gray tank — as well as tarts, muffins and macaroons. After graduation, she attended Johnson &
top, she stood in front of a large, colorful Baked By The Ocean also offers coffee Wales University in Providence, R.I., where she
mural featuring a mermaid created by supplied by Long Beach’s own Gentle Brew began her culinary training and eventually
local graffiti artist Mike Ceeza. A disco ball Coffee Roasters and fresh lemonade, as well majored in pastry arts.
sat on the counter top, to be hung from as caramels, s’mores and candies. Schimenti “My mom is like the Italian Martha
an exposed, refurbished wood ceiling in a also makes her own chocolates and bon- Stewart — she would literally have a cake for
100-year-old space that had previously been bons on premises. us everyday when we came home,” she said.
home to F.M. O’Rourke Hardware since 1917. “I got a chocolate machine from France,” “Twenty-two years ago, it wasn’t like people
The 1,000 square-foot bakery, located at she said. “It tempers my chocolate in eight wanted to be a chef at 14 like they do now.
919 W. Beech St., opened in July and serves minutes, so I can literally put it in and it will But my parents were extremely supportive of
everything from traditional pastries and be like a Willy Wonka fountain and I can do it. I always helped them cook for my brothers
desserts to homemade chocolates and soft- whatever I want.” and sisters and family events. Food is always
serve ice cream. There’s also a “frosé” machine that makes fro- the first thing we’re thinking about.”
Opening new establishments is nothing zen slushy drinks with a delicate pink rosé wine. At 19, she landed an internship at New
new to the 38-year-old Schimenti who, as With Baked By The Ocean, Schimenti York City’s Balthazar, the iconic French bras-
a pastry chef, worked in some of the finest brings her extensive experience working at
restaurants in the country, including New Continued on next page
York City’s renowned Per Se — Chef Thomas
Keller’s New American establishment that cur-

42 | Long Beach Magazine | SUMMER 2018

Long Beach Magazine / Long Beach Eats

Continued from previous page family because I was in California 2 3
for so long,” she said.
serie. She began looking for real and pop shops is what makes us to serve weekend brunch and
“It was an awesome experi- estate in the city while working proud to live here,” said Lauren mimosas, as well as daily items
ence,” she said. “For me to be in as a consultant for Gelso & Horak, owner of Beauty Bar such as quinoa bowls, salads,
the city was amazing. I just knew Grand in Little Italy. About a year 1947 in Long Beach. “Catherine bacon, egg and cheese sand-
it was where I wanted to be ago, she came across the vacant is just as sweet as her delicious wiches and other fare, including
and where I wanted my career O’Rourke space while out for baked goods. Even before her gluten free options. She also
to take me after I was done in dinner. She was also aware of opening, she was helping our plans to open a take-out win-
Rhode Island.” Long Beach’s burgeoning food community and donating her dow in the evenings during the
She moved on to a full-time scene, having dined at eateries time and products.” summer months.
position at Gramercy Tavern, the such as Lost & Found, chef Alexis Baked By The Ocean will “I enjoy cooking for people,
classic American restaurant with Trolf’s acclaimed West End res- eventually expand its menu listening to good music and
nine James Beard Awards, where taurant known for its creative making people laugh,” she
she worked for more than three new American cuisine. said. “Everyone has been really
years. “I spent a lot of time in Long supportive of me coming here.
“The chef I was working for, Beach and I loved it,” she said, I think everything is kind of
Claudia Fleming, was the best adding that she had looked at special.”
pastry chef in the country at several locations in town. “I was
the time,” she said. “I learned so so fed up with looking for real 1- As a pastry chef, Catherine Schimenti worked
much.” estate in the city. My friends at some of the finest restaurants in the coun-
In 2004, Schimenti was part of from high school all live here try, including Per Se and GramercyTavern.
a team that helped open Per Se. and my sister’s family lives here.
“Everything was the best of I knew that this was the right 2-The bakery will offer freshly baked items
the best,” she said. “The way we decision for me.” daily, including cupcakes, specialty cakes and
did things and how we were She signed the lease in Feb- an array of different cookies and chocolates
taught to care for certain prod- ruary and started renovations made on premises, as well as tarts, muffins,
ucts. It was a really well-rounded in April. The bakery seats 12 and macaroons, and traditional pastries.
pastry program. We did all the boasts modern touches such as
sorbets and ice cream, freshly shiny white tables and counter 3- Schimenti in front or a mural created by
spun every day. We had a choco- seating along large windows, local artist Mike Ceeza.The bakery, at 919W.
late program with 30 different wood shelves atop exposed Beech St., opened in July.
chocolates.” white brick, and a display case Photos by Christina Daly
At 26, Schimenti helped ce- with pink and white wood
lebrity chef Tom Colicchio open panels designed by Joseph SUMMER 2018 | Long Beach Magazine | 43
Craft Steak in New York City, her Gallinaro. There’s also outdoor
first job as executive pastry chef. seating and a “selfie wall” for
But before she landed the posi- customers in the bathroom.
tion, she had to present a tasting “I always knew I wanted a
menu to Colicchio and others, an bakery that would play old-
experience that was like being school hip-hop, with a neon
on “Top Chef,” she said. sign and graffiti in it,” she said.
“I made like six different “I’ve always been into fashion
plated desserts for Tom and the and music. Doesn’t every bakery
chef to taste,” she said. “My career have a disco ball and play Biggie
was on the line. I actually got the Smalls?”
job on my 26th birthday.” Residents said that the
She moved on to Colicchio’s establishment adds to the char-
Craft in Los Angeles, where she acter of the West End.
regularly worked 18-hour days. “Our ability to maintain mom
She moved to San Francisco to
become executive pastry chef at
the four-star Michael Mina, and
later Bourbon Steak, both run by
star chef Mina.
“Besides Gramercy [Tavern],
every restaurant I worked at, I
was part of the opening team,”
she said. “I think it kind of
primed me for this a little bit.”

Coming home
Schimenti had considered
opening her own bakery in
San Francisco, but after com-
ing home to Long Island for a
friend’s wedding, she decided to
move back to New York after a
decade living on the West Coast.
“It was great to be with my

981100

982255

Long Beach Magazine / Long Beach Eats

‘W ’hen the red light’s
on, the grill is on.
— Frank Monteforte,
Blackdoor Burger

1

A ‘secret’ door in the West End
Blackdoor Burger is a hidden late-night gem for foodies

By Anthony Rifilato

“When the red light’s on, the grill is on,” 2 The menu is simple — Blackdoor Burger
serves only one kind of burger: A patty that’s
said Frank Monteforte, co-owner of Black- get food late at night was 24-Hour Bagel, 80 percent beef and 20 percent fat, cooked
door Burger, a speakeasy-type joint that and West End Pizza recently started staying on a flatiron grill and served with pickles,
opened in the West End in June that serves open until 4 a.m.,” Monteforte said. “But at onions, tomatoes, cheese, and a special “red
only burgers and fries to a late-night crowd. that point if I’m out at night … what’s better light” sauce on a toasted Martin’s potato
The eatery is deliberately hard to find; when you’re on your walk home and you bun. The burgers are $6 and a side of fries $4
there is no sign on the door, and customers can get a burger and fries for $10.” (add $2 for the homemade cheese sauce).
are served through a 12-inch-by-12-inch “We’ve had a lot of positive feedback,”
window — or “viewing cage,” as Monteforte said Monteforte, who also owns a construc-
calls is — custom-built in a large, black iron tion company but grew up working in the
door behind Long Beach Sandwich Com- food service industry. “When we were kids,
pany, at 801 W. Beech St., which Monteforte Dan and I ran a catering company out of my
co-owns with his older brother, Dan, and mom and dad’s kitchen. We come from a
father, Frank Sr. background of Italian-style cooking with our
Blackdoor Burger is on New York Avenue, grandmother. Our whole goal was to always
across the street from Mio Posto, and is work together at some point … the sand-
open Thursday through Saturday, from 10 wich shop was our first endeavor officially.”
p.m. to 4 a.m. They came up with a speakeasy-type
Monteforte, 28, opened the takeout-only concept similar to discreet establishments
business with Dan, owner of Swingbellys only found in New York City that Frank said
BBQ, to serve a late-night crowd that Frank has generated a large following with no
said have limited food options at those hours. traditional advertising.
“Dan and I have been down here for over
12 years now, and the only time you could Continued on next page

46 | Long Beach Magazine | SUMMER 2018

Long Beach Magazine / Long Beach Eats “COME AND LIVE
THE LONG BEACH LIFE”
Continued from previous page

“We didn’t do any advertising at all — we
only told close friends and relatives that we
were doing it,” he said. “We didn’t want a
traditional take-out window. The idea was to
keep it as simple as possible.”
Frank said he gave out business cards
to local business owners and residents to
spread the word about Blackdoor Burger,
with a “burger splash” logo designed by Sarah
Monaghan of nearby Scout Design Shop.
“There was no address and no location
or anything, not even on the business cards,”
Monteforte said. “I’ve been dropping little
burger splashes in chalk on sidewalks with
an arrow directing people. Our whole thing
is, come and find us.”
The guerrilla marketing strategy worked
and has attracted long lines of customers.
“The neighbors don’t complain,” Mon-
teforte said. “We keep the noise down and
maintain it — it’s well controlled, and people
are happy.”
The concept has also caught on through
social media, particularly Instagram, where
smiling patrons peering through the door
are regularly tagged in photos.
“It’s a simple and delicious late-night
snack,” said recent customer Dave Yolinsky,
a West End resident. “It’s easy to find if you
want it bad enough, but it’s kind of lost in
a corner of Long Beach just waiting to be
found. Blackdoor Burger should be a must
try on every local foodie’s hit list.”
1- Frank Monterforte, co-owner of Blackdoor Burger, working

the grill on a recent Saturday night.
2-Tommy Carberry ordered a burger and fries.The menu is

simple: A beef patty served with pickles, onions, tomatoes,
cheese, and a special“red light”sauce on a toasted Martin’s
potato bun. Fries, soda and water are also available.
2- Blackdoor Burger is on NewYork Avenue and is openThursday
through Saturday, from 10 p.m. to 4 a.m.

Photos by Christina Daly

Sandra Van De Wiel 980504

516-946-2826

Licensed Sales Person

@Verdeschi Realty
www.verdeschirealty.com

1025 W. Beech St . • Long Beach NY 11561 • 516-431-6160

3

SUMMER 2018 | Long Beach Magazine | 47

Long Beach Magazine / Long Beach Eats

‘O nce the pop-up
started getting

’popular, we said ‘Oh,

we can do that.
— Michael Blackburn
Michael“Black”Blackburn, left, Ray Smith and Sean Favata
of Blacksmith’s Breads in theWest End.

48 | Long Beach Magazine | SUMMER 2018

Blacksmith’s Breads — serving amazing
artisanal creations in the West End

By Anthony O’Reilly

Blacksmith’s Breads might be relative-
ly new to Long Beach, but owners
Ray Smith and Michael Blackburn
are no strangers to the local food scene.

Both worked at Caffe Laguna before
Superstorm Sandy forced it to close and after
that were on the line at the popular Lost &
Found.It was there where the two opened
a pop-up bakery offering their baked goods
and began building their customer base.

“Once the pop-up started getting popular,
we said‘Oh, we can do that,’”

said Blackburn, who goes by“Black.”

4

3

1 If you’re in the mood for a loaf, be sure to 5
get there early, as Blacksmith’s does not hold
The small eatery opened late last year and bread for customers. 1- Red quinoa bread is among the many varieties at Blacksmith’s.
has become a hotspot on West Beech Street. 2- Smore’s brownies and more at Blacksmith’s.
A customer named Tom said it’s been “great,” But man, and restaurants, cannot live on 3- Blackburn and Smith hard at work.
as he finished his soft-boiled egg tartine. bread alone. 4- Fresh stone-ground waffles served with rhubarb ice cream

“It can only be gotten here,” he added. “We realized we were going to have to do and strawberry jam.
And it’s not just Tom enjoying everything something else,” Smith said. 5- Ray Smith holds a special of the day — tatsoi and root
Blacksmith’s has to offer — shelves filled
to the brim with different types of bread Blacksmith’s offers a variety of coffee and vegetable salad with rhubarb dressing.
were nearly depleted before noon on a hot espresso-based drinks made with Stump- Photos by Christina Daly
Sunday morning. town Coffee, an Oregon-based roaster.
Smith said he uses Stumptown beans SUMMER 2018 | Long Beach Magazine | 49
As the shop’s name would suggest,bread is because the company, like the Long Beach
the specialty.It’s best known for its breads made bakery, takes pride in respecting fresh,
via the sourdough method — the fermentation organic ingredients.
of dough via naturally occurring yeast.
“That makes our job way easier,” he said.
“Our baguettes, croissants Other ingredients are sourced from local
and brioche have commercial yeast in it,” providers, including the bakery’s flour, which
is stone ground — which is believed to cre-
Smith said. “All the other breads we ate a more nutritious and more flavorful loaf
do are sourdough-based.” than mass-produced flour.
Blacksmith’s also offers different specials,
2 such as the waffle served with rhubarb ice
cream and strawberry jam that was avail
able over the June 30 weekend.
While the name is a convenient combi-
nation of Smith’s and Blackburn’s last names,
that’s not how the bakery first got its moni-
ker. During its pop-up days, all loaves were
made entirely by hand — the same way a
blacksmith works with iron.
“It wasn’t until after we opened that we
realized it was our names too,” Smith said.
Blacksmith’s Breads is at 870 W. Beech St.
(516) 632-8738.

Long Beach Magazine / Long Beach Eats

Island Thyme

Quickly becoming a corner staple

By Anthony O’Reilly can bring her boyfriend who wants to eat a bowl. Meat eaters will find buffalo chicken
steak,” Keyser said, “but it’s going to be a fresh meatballs, grilled fish and roasted chimmi
Island Thyme’s menu is diverse, with steak.” chicken on the menu.
options for meat eaters, vegetarians and
vegans. But there’s one thing that every The most important meal of the day is Island Thyme is at 780 W. Beech St.
items has in common — they’re all made served until 11 a.m. on weekdays and up to (516) 665-8547.
with the freshest ingredients possible. 2 p.m. on weekends — giving diners plenty
“We source everything from nearby farms,” of time to chow down on avocado toast, 2
co-owner Jon Keyser said. “We make every- wheat and oat pancakes served with fruit 3
thing ourselves, right here in our kitchen.” or an acai bowl with plenty of add-ins —
ranging from gluten-free granola to hemp 1-TheVeggieWrap is a vegan dish that includes a summer slaw,
Keyser, along with his partner RJ seeds — to choose from.The bowls are one tomatoes, white beans, pickled red onion, sweet potato and
Moulton, opened Island Thyme on West of Island Thyme’s specialties, Keyser said, and savory granola on a whole-wheat tortilla.
Beech Street, on the corner of New York come in an acai, matcha (a powder made
Avenue, about two months ago and the from green tea leaves) and blue majik (an 2- IslandThyme’s menu is diverse, with options for meat eaters,
eatery has already earned the love of many extract created from the organism spirulina) vegetarians and vegans.
Long Beach diners. base.You can also order a smoothie or juice
on the go. 2- Breakfast is served until 11 a.m. on weekdays and 2 p.m. on
“It’s been crazy just keeping up with every- weekends.The Avocado toast features avocados, lemon, garlic,
thing,” Keyser said. For the vegans and vegetarians, there’s crushed red pepper, cilantro, extra virgin olive oil and black
the garden burger made from cauliflower pepper on multigrain toast.You can add a poached egg on top.
The restaurateur said he wanted to and other vegetables, the veggie wrap, Photos by Christina Daly
open a location to provide people with a black bean burger and vegetable medley
healthy alternative to other restaurants near
the beach.The appeal, he added, extends
beyond health nuts.

“It’s the place where the vegan girlfriend

1

50 | Long Beach Magazine | SUMMER 2018