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Table of Contents

2-5 clubhouse previews 12 plated dinner
6-7 beverage pricing 13 steakhouse
8-9 breakfast selections 14 signature buffets
10 hors d’oeuvres 22 wedding packages
28 catering policies
11 luncheon

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5

Beverage Pricing
Banquet bars are sold as either a Consumption Bar or Per Person Package and billed accordingly.
Consumption Bars are inventoried at the conclusion of the function and charged on the basis of 25

drinks per liter bottle.
Per Person Packages are charged on guaranteed attendance for a predetermined period of

time for everyone over the age of 21.
Packages do not include tax and gratuity
*All packages include domestic beers, import beers and house wines

per person, per hour package bar pricing

soft house deluxe premium super
bar bar bar bar premium bar
1 Hour $13
2 Hour $21 1 Hour $14 1 Hour $17 1 Hour $21 1 Hour $25
3 Hour $28 2 Hour $22 2 Hour $25 2 Hour $29 2 Hour $33
4 Hour $34 3 Hour $29 3 Hour $32 3 Hour $36 3 Hour $40
5 Hour $40 4 Hour $35 4 Hour $38 4 Hour $42 4 Hour $46
6 Hour $47 5 Hour $41 5 Hour $44 5 Hour $48 5 Hour $52
6 Hour $48 6 Hour $51 6 Hour $55 6 Hour $59

liquor house deluxe premium super
options bar bar bar premium bar
Popov Tito’s
Vodka Smirnoff Grey Goose
Gin Kamchatka Gordon’s Tanqueray Tanqueray 10
Rum Conch Republic Myers’s Platinum Bacardi Superior Ron Zacapa
Bourbon Evan Williams Elijah Craig Maker’s Mark
Blended Whiskey Canadian Mist Seagrams 7 Bulleit Crown Royal
Scotch Grant’s Seagrams VO J. Walker Black
Tequila 100 Pipers Sauza Gold J. Walker Red
Arandas Lunazul Silver Don Julio

house wine and premium wine and
sparkling wine sparkling wine
Sycamore Lane Cabernet Sauvignon, Merlot,
Pinot Noir, Chardonnay, Pinot Grigio, White Quilt Cabernet Sauvignon, Ken Wright
Zinfandel, Canyon Road Sauvignon Blanc and “Sawgrass” Private Label Pinot Noir, Wente
J.Roget Sparkling Brut. Merlot Simi Chardonnay, Sokol Blosser Pinot
Gris, Ferrari – Carano Fume Blanc and Mums

Prestige Sparkling Brut.

*Additional premium wines are available upon request.
For wine pairing consultations for your event please contact our Club Sommelier Bo Cure at
(239)234-3555 or email him at [email protected] for suggestions, tastings, and pricing.

domestic beer
Budweiser, Bud Light, Miller Light, Coors

Light, Michelob Ultra, Yuengling
import beer

Heineken, Heineken Light, Stella, Amstel
Light, Corona, Corona Light

*Specialty beers also available by request

 
cocktail prices for

cash bar
Inclusive of service charge and sales tax:

Soda $3
Bottled Water $2.5
Domestic and Non-Alcoholic Beer $5
Imported Beer $7
House Brand Cocktails and Wine $9
Premium Wine $12
Deluxe Brand Cocktails $10
Premium Brand Cocktails $11
Super Premium Brand Cocktails $12
Cordials/Liqueurs $12

Cashier Fee $25
*Bars with a consumption total of less than

$250 will be charged a $75 bartender fee.
*As a condition of our On-Premise Liquor
License, no alcohol may be brought in or

leave the club grounds.
*Beverage Cart: Should you have a group
playing golf & wish to have beer, wine &
soft drinks, we can accommodate you with
a driver, cart & bar supplies for $150.00 per
driver, per cart. Beverages are charged on

consumption.

7

Break fast Selections

breakfast enhancements sawgrass continental

Choice of Breakfast Meats: $25pp++ $15pp++ Minimum of 15 Persons
Bacon, Sausage, Chicken Apple Sausage, Smoked Ham Fresh Baked Croissant, Muffins & Biscuit Bar

$5 Selection of Butter, Jams and Preserves
Sous Vide Egg Bites: Seasonal Fresh Fruits and Berries
Spinach with Feta, Ham and Cheddar, Bacon and Swiss Yogurt Parfait Station
Artesian Sliced Cheeses
$6
Breakfast Wrap: Freshly Brewed Coffee and Assorted Teas
Eggs, Cheese, Potato, Sausage, Pico de Gallo Freshly Squeezed Orange and Grapefruit Juice

$6 light breakfast
Smoothie Station:
Freshly made Fruit and Vegetable Smoothies $22pp++ $16pp++ Minimum of 15 Persons
Breakfast Biscuit Sandwich with Smoked Bacon,
$6
Chia Pudding: Farm fresh Egg, Cheese
Chia Seeds, Almond Milk, Fresh Berries Seasonal Fresh Fruit Display
Freshly Brewed Coffee and Assorted Teas
$4 Freshly Squeezed Orange and Grapefruit Juice
Overnight Oats:
Oats, Chia Seeds, Almond Milk, Raisins bagel bar

$4 $16pp++
Steel Cut Oatmeal Station: Assortment of Fresh Baked Bagels
Butter, Assorted Toppings, Cream The Jersey Pork Roll, Fried Egg, American Cheese

$4 Smoked Salmon & Avocado
Congaree & Penn Grits: Freshly Brewed Coffee and Assorted Teas
Smoked Cheddar, Bacon Lardons Freshly Squeezed Orange and Grapefruit Juice

8
breakfast buffet

$35pp++ $25pp++ Member
Fresh Baked Croissant, Muffins & Biscuit Bar

Selection of Butter, Jams and Preserves
Seasonal Fresh Fruit Display
Yogurt Parfaits

Congaree & Penn Grits with Smoked Cheddar
Apple wood smoked Bacon

Pork or Chicken Apple Sausage
Scrambled Eggs

Cinnamon Roll French Toast Souffle
Freshly Brewed Coffee and Assorted Teas
Freshly Squeezed Orange and Grapefruit Juice

Breakfast Potatoes

refresh breaks

Minimum 15 Persons

detox station
Java Bar

French Press Coffee, Cold Brew, Flavored Syrups

fit fuel
Whole Fruit, Crudité with Loaded Hummus and

Crispy Pita Chips

power break
Assorted Health and Energy Bars, Whole Fresh

Fruit, Infused Coconut Water

sweet treats
Freshly Baked Cookies, Salted Caramel Brownies

tree hugger
Build your own Trail mix, Green Goddess Juice and

Granola Bars $8

cart fuel box lunches

$30pp++ 15pp++ Member

pick a sandwich
Serrano Ham

Manchego, Arugula, Fig Preserves
Oven Roasted Turkey Provolone, Tomato, lettuce

Country Ham and Swiss
Roast Beef, Red Dragon Cheese, Arugula, Radish Aioli

Chicken Salad

pick a side
Fresh Fruit Salad
Watermelon Feta

Whole Fruit
Pasta Salad
Green Apple Slaw

pick a snack
Chocolate Chip Cookie

Potato Chips
Pretzels

9

Hors d’Oeuvres

premium cold selections premium hot selections

Butter poached lobster $3 per piece
with mascarpone caviar on brioche
Chicken satay
Double Brie Peanut Sauce
with Fig Jam Crostini Mini Kobe Burgers

Colossal Crab Martini Cheese
Edamame Pot stickers
Royal Red Shrimp Ceviche Wontons Wild Mushroom Tart

Mini Charcuterie Board $4 per piece

Prime steak tartar Pork Belly Skewers
on Brioche Crostinis Soy Glaze, Pineapple

Beet Crostini Mini Crab Cakes
with Goat Cheese, Candied Pecan fruit salsa

Brie Wontons Short Rib Crostini
with Pineapple Vanilla Compote Goat Cheese

Caprese Pipettes $5 per piece
with Cherry Tomato, fresh mozzarella
Lamb lollipops
Poached Mayport Shrimp Display Apple mint chutney
Chile crusted Scallop
Mayport Shrimp Ceviche
served in mini martini glasses Siracha Aioli

Beef Tenderloin Crostini
with a Bacon onion compote

Smoked Salmon Mousse
with Cucumber

Hawaiian Tuna Poke
with Wakame Seaweed Salad, Macadamia Nuts

Lobster Martini
with Avocado mousse

Fried Oyster Deviled Eggs

Prosciutto & Goat Cheese Stuffed Peppadew Pepper

10

Luncheon
$45pp++ $30pp++ member price

starter entrees

Sawgrass Signature Salad Seared Tuna Sushi
Romaine, Bacon, cauliflower, Sweet Garlic Dressing Rice, Yuzu Asian slaw, Wasabi Peas, Siracha Aioli
Caesar Salad Romaine, Croutons, Parmesan Cheese
Chicken Crepes
House Salad Wild Mushroom, Dijon Cream, Juliane Vegetables
Artesian Greens, Heirloom Tomato, Cucumber,
Seared Salmon
Pickled Onions Roasted Beets, Parmesan Gnocchi, Parsnip puree

Burrata Salad Chicken Caper Berries
Balsamic Tomato and fresh berries Angel Hair Pomodoro, Lemon Caper Butter

Spinach Salad Seared Scallops
Bacon, Beets, Goat cheese Green Pea Risotto, Asparagus, Heirloom Carrot Ribbon

Wedge Salad Wild Mushroom Ravioli
Applewood Bacon, Blue Cheese, Tomato, Ranch Son & Skye Roasted Mushrooms, Green Peas,

Watermelon Gazpacho Boursin Crème

Tuscan Bean Soup desserts
Cannellini Beans, Kale, Sausage
Carrot Lava Cake
Butternut Squash Soup Cereal Milk Panna Cotta
Crème Fraiche, Toasted pumpkin seeds
Chocolate Lava Cake
Tomato Bisque Flourless Chocolate Torte
Goat Cheese Crostini
Crème Brule
Humming Bird Trifle
Bourbon Crème Filled Oatmeal Cookies

enhancements

11

Plated Dinner
$65pp++ / $45pp++

starter entrees

Sawgrass Signature Salad Seared Scallops
Romaine, Bacon, Cauliflower, Sweet Garlic Dressing Green Pea Risotto, Asparagus, Heirloom Carrot Ribbon

Caesar Salad Beef Short Rib
Romaine, Croutons, Parmesan Cheese Parsnip Puree, Roasted Potato, Honey Roasted Carrots

House Salad Chicken Parmesan
Mixed Greens, Tomato, Cucumber, Kalamata Olives Tomatoes, Mozzarella, Linguini, Garlic Broccolini

Spinach Salad Seared Salmon
Bacon, Beets, Goat cheese Creamed Leeks, Asparagus, Potato puree

Wedge Salad Catch
Applewood Bacon, Blue Cheese, Tomato, Ranch Rice Pilaf, Artichokes, Lemon Caper Butter

Watermelon Gazpacho Filet Mignon
Horseradish Whipped potato, Chef ’s Garden Selection
Tuscan Bean Soup
Cannellini Beans, Kale, Sausage Brined Pork Chop
Sweet Potato Bacon Hash, Green Beans, Truffle Caramel
Butternut Squash Soup
Crème Fraiche, Toasted pumpkin seeds Sesame Crusted Tuna
Sushi Rice, Asian Slaw
Tomato Bisque
Goat Cheese Crostini desserts

Carrot Lava Cake
Chef ’s Panna Cotta
Chocolate Lava Cake

Crème Brule
Hummingbird Trifle

enhancements (mp) Split Lobster Tail

12 Royal Red Shrimp

Oscar
Blue Crab, Asparagus Bearnaise

Point Reyes Blue Cheese Crust

Steakhouse

steaks (mp)

Ribeye
NY Strip Steak
Filet Mignon
Tomahawk Ribeye
American Wagyu Steak
Hanger Steak

Lamb Chops
Double cut pork chop

sides

White Cheddar Mac and Cheese
Truffle Creamed Corn
Creamed Spinach

Garlic Whipped Potatoes
Scalloped Potatoes
Steamed Broccoli
Baked Potato

Son & Skye Wild Mushrooms
Asparagus

sauces

Béarnaise
Au poivre
Beach Club Steak Sauce
Horseradish Cream
Red Wine Bordelaise

13

Signature
Buffets

all american cookout
bbq

the floridian
asian bistro

italian buffet
surf & turf

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15

ACll Aookomuet rican
$40pp++ / $28pp++

appetizers

Spinach and Caramelized Onion Dip
Fresh Veggies

Homemade Guacamole
Tortilla Chips

Shrimp Bruschetta

salads

Tossed Garden Salad Bar
Grilled Vegetable Salad

Pasta Salad
Green Apple Cole Slaw
Tomato Cucumber Salad

entrees

Kobe Beef Sliders
Mini Gourmet Hot Dog Bar

PBR Fried Chicken
Datil Creamed Corn

desserts

Salted Caramel Brownies
Carrot Lava Cake

Bourbon Crème Oatmeal Cookies

enhancements

Sawgrass Ice Cream Bar $10/8
Signature Hydroponic Salad bar $10

2

Barbeque

$50pp++ / $36pp++

appetizers

Fried Oyster Deviled Eggs
Compressed Watermelon
Goat Cheese, Pecans, Seasonal Berries, Arugula

BBQ Meatballs

salad

Tossed Salad bar
Minted Watermelon Salad

Cornbread
Biscuits

entrees

Dry Rub Beef Brisket
Pulled Pork Butt
BBQ Chicken

White Cheddar Mac and Cheese
Kimchi Collard Greens

desserts

Strawberry Panna Cotta
White Chocolate Raspberry Bread Pudding

Carrot Lava Cake

enhancements

Sawgrass Ice Cream Bar $10pp

17

FTlohriedian
$??pp++ / $??pp++
appetizers
Mayport Shrimp Ceviche
Beef Empanadas
Fried Plantains
salads

Artesian Greens with Strawberry Datil Vinaigrette
Roasted Corn tomato and basil
Florida citrus and Spinach

entrees

Mayport Shrimp and Grits
Blackened Snapper
Mojo Roasted Pork
Rice and Beans

Grilled Seasonal Vegetables

desserts

Key Lime Pie
Hummingbird Trifle

enhancements

Floridian Paella $20pp
Raw Bar $45pp

2

BAissitarno

$??pp++ / $??pp++

appetizers

Edamame Pot stickers
Tuna Poke Nachos

Chili Lime Chicken Sate

salads

Spinach Edamame Salad Radishes, Sesame dressing
Asian Pad Thai Salad Rice Noodles, Peanut lime dressing,

bell peppers, Carrot
Rice Noodle Salad Cilantro

entrees

Carved Korean BBQ Flank Steak
Perry’s Salt and Pepper Shrimp

Pineapple Ginger Chicken
Wok-fry Vegetables
Pork Belly Fried Rice

Cauliflower Fried Rice

desserts

Fried Cheesecake
Coconut Ice Cream

Almond Cookies

enhancements

Dragon Sushi Bar $20pp
Raman noodle Bar $15pp

Sake Pairing $15

19

BItaulfiafnet
$45pp++

appetizers

Arancini
Prosciutto Wrapped Grissini

Antipasti Display
Prosciutto, Salami, Roasted Red Peppers, Asparagus, Basil

Assorted Cheeses Display
Imported Italian Cheeses

salads

Arugula
Crispy Pancetta, Balsamic Pears, Almonds, Brioche Crouton,

Goat Cheese
Caprese

Tomato, Mozzarella, Basil, Evo
Caesar Salad

Romaine, Croutons, Parmesan

entrees

Chicken Parmesan
Mayport Shrimp
Orzo Pasta, Sundried Tomatoes
Italian Sausage
Bell Peppers, Onions
Garlic Broccolini
Eggplant Parmesan

desserts

Cannoli
Tiramisu
House Made Gelato

enhancements

Homemade Pasta Station - 18
Risotto Bar with Mayport Shrimp and Chicken - 18

House Made Gelato Bar - 10

2

SuTrufrf&
$80pp++
appetizers
Crab Salad Martini
Avocado Mousse
Brie Wontons
Vanilla Bean Pineapple Compote
salads
Wedge Salad Display
Burrata & Heirloom Tomatoes
entrees
Carved Beef Tenderloin

Split Maine Lobster with Drawn Butter
Truffle Whipped Potatoes

dessert

Chocolate Lava Cake
Key lime Shooter

enhancements

Sawgrass Raw Bar - 36
Hydroponic Salad Bar - 10

Candied Bacon Bar - 10
Homemade Ice Cream Shop - 8

21

Wedding
Packages

22

23

SignaPtureacWkageedding
premium cold selections premium hot selections

Butter poached lobster $3 per piece
with mascarpone caviar on brioche
Chicken satay
Double Brie Peanut Sauce
with Fig Jam Crostini Mini Wagyu Burgers

Colossal Crab Martini Cheese
Edamame Pot Stickers
Royal Red Shrimp Ceviche Wontons Wild Mushroom Tart

Mini Charcuterie Board $4 per piece

Prime steak tartar Pork Belly Skewers
on Brioche Crostinis Soy Glaze, Pineapple

Beet Crostini Mini Crab Cakes
with Goat Cheese, Candied Pecan fruit salsa

Brie Wontons Short Rib Crostini
with Pineapple Vanilla Compote Goat Cheese

Caprese Pipettes $5 per piece
with Cherry Tomato, fresh mozzarella
Lamb lollipops
Poached Mayport Shrimp Display Apple mint chutney
Chile crusted Scallop
Mayport Shrimp Ceviche
served in mini martini glasses Siracha Aioli
BBQ Bacon Wrapped Shrimp
Beef Tenderloin Crostini
with a Bacon onion compote

Smoked Salmon Mousse
with Cucumber

Hawaiian Tuna Poke
with Wakame Seaweed Salad, Macadamia Nuts

Lobster Martini
with Avocado mousse

Fried Oyster Deviled Eggs

Prosciutto & Goat Cheese Stuffed Peppadew Pepper

24

Signature Stations

enhance your reception enhance your dessert

Candied Bacon Bar Dessert Mini Bar
Mashed Potato Bar Ricotta Beignets with Raspberry Sauce
The Beach Club Seafood Ice Display
Ice Carving Centerpiece, Poached Mayport Shrimp, Raw Cider Donuts
Oysters, Crab Cocktail Southern Belle Strawberry Shortcake
Lobster Risotto Station House Made Gelato& Ice Cream Bar

Dragon Sushi
Ramen Bar

Kona Crusted Prime Beef Tenderloin
Bacon Wrapped Prawns
Seared Tuna Station
Scratch Pasta Bar
Crab Cake Station

enhancements

25

Plated Packages

plated package 1 $95++ plated entrée choices

Includes 3 hors d oeuvres, Prime Filet Mignon
Plated Salad, with Truffle Demi
Plated entrée,
Cake Cutting Grilled Lamb Chops
Rosemary Demi
plated package 2 $105++
Grilled Rack of Lamb
Includes 4 hors d’oeuvres, Rosemary Onion Jam
Plated Salad, Grilled Beef Tenderloin
Plated entrée, with Royal Red Shrimp
Cake Cutting Pan Seared Grouper

signatur1e p$l1a1t5e+d+wedding with Fennel Salad
Crab Crusted Snapper
Includes The Beach Club Seafood Ice Display,
3 hors d’oeuvres, with Parsnip Puree
Plated Salad, Chilean Seabass
Plated entrée, with Lobster Butter
Cake Cutting Wok Seared Ahi Tuna
with Sticky Rice, Ponzu, Ban mi Slaw

chef’s signature p$l1a3t0e+d+

wedding package

Includes The Beach Club Seafood Ice Display,

2 Reception Enhancement Stations,

3 hors d oeuvres,

Amuse Bouche,

Plated Salad,

Plated entrée,

Cake Cutting

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27

Catering Policies
effective january 3, 2017

Sawgrass Country Club is one of Northeast Florida’s premier Country Clubs with elegant sur-
roundings and warm hospitality. With over thirty years of experience, our catering staff prides it-
self on exceptional cuisine and incomparable service. Members may hold private functions, provided
they are scheduled to avoid conflict with normal club activity. Non-members must be sponsored by
a Member or approved by the Board of Governors.
1. The Club will entertain requests by Members to sponsor a private function within
eighteen (18) months from the date of request, subject to prior scheduling. Non-members spon-
sored by a Member of SCC may request to hold a function within twelve months from the date
of request. All arrangements must be made with the catering manager. A 100% credit will ap-
ply to the Member’s food minimum for food only for a member event. Where a non-member
function is approved by the Board with out a sponsoring member, the non-member will be re-
quired to complete the special information form as a condition of obtaining Board approval.
2. Members or sponsored non-members may reserve rooms for private functions, subject to
prior scheduling. All arrangements must be made with the Catering Manager. The following restric-
tions will apply:
a. Golf Clubhouse
i. The Atrium and Sawgrass Room may be booked at anytime, subject to the Club function
schedule.
ii. The Grille Room and Champion’s Room may be booked for functions as long as alternate food
and beverage arrangements can be made in place of the usual Club function schedule.
b. Beach Club
i. The Topsider Lounge and Oasis Deck may be booked only at times
other than published regular hours of operation.
ii. Ocean’s Edge, Ocean’s Edge South, South Patio and Living Room are available for lunch
events Monday through Sunday (until 3:30pm on Friday, Saturday and Sunday) and in the
evening for Member or sponsored non-member events Monday through Thursday year
round. Saturdays may be reserved for Member or non-member events up to 10 times per year.
During the peak season months of March, April, May, and June, Saturday evening events and events
on consecutive Saturdays require approval by the Board of Governors. Topsider and Oasis Deck
must always be available to the Membership during any Ocean’s Edge, Ocean’s Edge South and Liv-
ing Room event closure if regular dining hours are scheduled. Any exceptions to the above must be
approved by the Board of Governors.
iii. Pavilion - Available between 3:00 pm and 4:30 pm for ceremonies and only one Saturday or
Sunday per weekend. Not available during peak season months of March, April, May, or June.
iv. Athletic Facilities: Adult Pool, Family Pool, Pro Shop Patio, Chipping Green,
Driving Range and Racquet Club may be booked at management discretion, sub-
ject to the Club function schedule and the normal operating hours of the specific facility.

28

3. Members sponsoring a private function, and Members sponsoring a private function on behalf
of a non-member will be responsible for the conduct and any damage by the party or any agent of the
party (i.e., decorators, musicians, etc.). The Member will be required to be in attendance at the event.
The sponsoring Member will also be financially responsible for the full payment of services rendered
by the Club. A non-member, sponsored by a Member, will be required to pay 100% of the estimated
cost of the function seven days prior to the event. If payment of any balance due has not been received
by the end of the second billing cycle the sponsoring member will be held financially responsible.

4. A non-member event approved by the Board must be paid for at least seven days pri-
or to the event. Payment terms, including the initial deposit, will follow guidelines es-
tablished for banquet and wedding receptions. The Chairman of the House Commit-
tee will be the official sponsor to the Board of Governors of such events. The Chairman will
not be held responsible for the conduct nor the financial performance of the non-member.

5. Full credit will apply to the Member’s food minimum for food portions of Member ban-
quets, such as weddings, anniversaries, birthdays or holiday parties. Members do not qualify for
this credit for non-family sponsored events, such as corporate events, non family weddings, etc.

6. To assure compliance with Federal and State laws governing the Club’s private sta-
tus, a special information form must be completed by any member sponsoring a pri-
vate function, their own or someone else’s, with over eight guests. Where a non-member
function is approved by the Board without a sponsoring member, the non-member will be re-
quired to complete the special information form as a condition of obtaining Board approval.

7. The responsibility of a Member under this Catering Policy is in addition
to the responsibilities of a Member as outlined in the Bylaws and in the Member-
ship Rules and Responsibilities. The Board of Governors may in its sole discretion pro-
hibit functions even though they comply with the requirements of this Catering Policy.

8. The following room minimums will apply for any function:

Weekday* Weekend* Evening
Morning Lunch Evening

Sawgrass Room $ 250 $ 500 $ 900 $ 1,500
Atrium $ 250 $ 500 $ 900 $ 2,000
Grille Room $ 600 $3,000 $3,000 $ 5,000
Ocean’s Edge South $ 600 $1,200 $2,500 $ 4,000
Ocean’s Edge $1,000 $2,500 $8,000 $20,000

*Weekday evening minimum requirements apply to Wednesday, Thursday, and Sunday. Weekend
evening minimum requirements apply to Friday and Saturday.

Provided, however, that on a Monday or Tuesday, the minimum for any portion of the Beach Club is
$8,000. If the minimum is not met, the difference between the food and beverage charges (less tax
and gratuity) and the minimum will be charged as a room rental fee.

29