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Published by Fish_KU, 2022-05-23 02:32:32

PLOs_English

PLOs_English

Program Learning Outcomes (PLOs)

PLOS Knowledge Bloom’s Taxonomy Level
PLO1 Able to explain the theories and work in UNDERSTANDING
PLO2 fisheries/aquatic science APPLY/ANALYZE
PLO3 Able to apply knowledge of fisheries science and
PLO4 ANALYZE
PLO5 technology to work effectively. APPLY/ANALYZE
PLO6
Able choose statistical tools, computer programs to ANALYZE
PLO7 carry out data and research appropriately.
Able to work in fisheries science and technology with APPLY

and determination. EVALUATE/CREATE

Able to use English in communicating research and

doing research work in fisheries and technology.

Able to establish a network to conduct research on

fisheries science and technology, regionally.

Able to produce research results in fisheries and
technology the basis of morality and professional
ethics.

Expected study Program Learning outcomes Year Learning outcomes
outcome Upon completion of the course. Upon the end of the 1st year
1. Understand the theories and 1. Understand the theory and practice of
science practices in fisheries and fisheries science and water science.
water science. 2. Students have leadership skills. Work with
2. Able to apply knowledge in others, be responsible and always develop
science, Fisheries and Technology yourself.
to work effectively.
3. Can choose to use statistical Upon the end of the 2nd year
tools and applications for data 1. Student have knowledge in fisheries
analysis and research and technology and are able to
appropriately. integrate the knowledge using
4. Patience, determination, able to information technology
work Effectively. 2. Students have leadership skills.
5. Can use English in Work with others, be responsible
communication, research and work and always develop yourself.
efficiently. 3. Students can analyze data using
6. Able to establish research knowledge and communication.
network regionally. 4. Students are able to produce
7. Able to produce research results research results in Fisheries and
in fisheries and technology based technology on Fundamentals of
on morals and professional ethics morality and professional ethics.


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