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Published by NS Creative, 2021-03-24 19:15:52

ZJE menu brochure March 2021

ZJE menu brochure March 2021

at it’s

ZACHARY JAXON
EVENTS

ZACHARY JAXON
EVENTS

Food is at the centre of everything we do and is part of
our philosophy. Our dishes are carefully planned and
considered by our Executive Chef and his team, each
dish is tried and tested before being added to our
menus. Each of our dishes are prepared with flair and
skill at our professional kitchen, so your menu can be
tailored to suit your exacting needs. Our commitment
to creativity and being completely bespoke is what
makes us stand out - and what makes our food
outstanding. We make sure that every detail, no matter
how small is taken care of. We have catered for many
weddings and celebrations and use our extensive
experience to deliver a first class, seamless catering
and management service for your wedding.

Zachary Jaxon Events are committed to using local
suppliers and distributors to support the local economy
and have specially designed menus to ensure our
guests are sampling the best food the area has to offer.
As one of the most upcoming finest wedding caterers
in Cheshire, we've achieved a fast reputation for our
high standards of food and service across the
northwest and beyond.

Riad Ziadi

WEDDINGS - PARTYS - CHRISTENINGS - CORPORATE EVENTS - ANNIVERSARIES
HOT AND COLD BUFFETS - PRIVATE AT HOME DINING - CARVERYS - AFTERNOON TEA

SUSHI PLATTERS - CAKES - COOKING CLASSES

Canape Menus

Three Canapes £5.50PP VEGETARIAN
Six Canapes £9.50PP Mushroom and Taleggio Arancini with Truffle Mayonnaise

Nine Canapes £12.50PP + VAT Hasselback Potatoes with Gorgonzola and Honey
Filo-Baked Figs Stuffed with Peppered Goats Cheese
MEAT
Mini Yorkshire Puddings with Roast Beef and Horseradish Sweetcorn Cakes with Avocado Salsa
Vegetable Frittatas
Pork Belly Skewers with Vietnamese Caramel Sauce
Moroccan lamb parcels with Coriander Yogurt Falafel with Greek Style Yogurt Dip
Honey Soy Chicken Skewers Goats Cheese and Cranberry Tartlets
BBQ Meatballs Whipped Beetroot and Goats Cheese Tartlets
Turkey, Cranberry and Brie Croquettes
Mini Cheeseburger Sliders
Beef Pasty with Mushroom Ketchup

FISH
Potato Rosti with Crab, Chilli and Lime
Breaded Cod Goujon Sliders withMushy Peas and Tartar
Treacle Cured Salmon, Pickled Fennel on Soda Bread
Thai Fish Cakes with Sweet Chilli Sauce

Salmon Maki Roll with Soy
Sole Goujons with Mango and Lime Dip

Prawn Cocktail Lettuce Cups
Seared Scallop and Chorizo

Dietary Requirements
All our dishes are handmade by experienced chefs, meaning they can be easily adapted to suit specific dietary requirements such as veganism, dairy
and gluten intolerance, nut allergies, diabetes and pregnancy restrictions. Although we do not operate a free-from kitchen, we can adapt our dishes to

create a free-from menu by controlling the ingredients used.

Grazing Table

STANDARD
£10.95 + VAT per person

British Cheeses
Charcuterie (prosciutto, salami, chorizo)

Fruits (berries, oranges, grapes)
Vegetables (carrots, celery, radishes, cherry tomatoes,

peppers, cucumbers)
Olives (kalamata, green or marinated mixed olives)

Marinated Artichoke Hearts

MEAT PLATTER
£14.95 + VAT per person

Cured Meats, Smoked Meats, and Cold Cuts
Soft Cheeses
Hard Cheeses
Jam
Honey
Olives
Pickles
Crackers
Breads
Fruits

PLOUGHMAN'S GRAZING PLATTER
£16.95 + VAT per person

Honey Roast Ham
Pork Pies and Piccalilli
Scotch Eggs with Watercress Mayonnaise

Artisan Breads
British Cheese Board

Crackers
Chutneys

Pickles
Onions
Green Salad
Sliced Apple
Sliced Pear

Pie Menu

Served with Jugs of Gravy,
Shared Seasonal Veg & Creamed Mash

or topped

£16.95 + VAT per head

Select from
Chicken Leek and Bacon

Steak and Ale Pie
Shepherd's Pie
Fisherman's Pie
Butternut Squash, Red Onion
and Spinach Pithivier

Dietary Requirements
All our dishes are handmade by experienced chefs, meaning they can be easily adapted to suit

specific dietary requirements such as veganism, dairy and gluten intolerance, nut allergies,
diabetes and pregnancy restrictions. Although we do not operate a free-from kitchen, we can

adapt our dishes to create a free-from menu by controlling the ingredients used.

Festival Food Festival
£32.95 pp + VAT Food

(Select 3 Hot Options and 3 Dessert)

Fish Dog (V)
Sliders (V)
Tacos (V)
Fried Chicken Filet & Thigh Skewers with Sriracha Mayo
Asian Noodle Box (V)
Pizza (V)
Sushi (V)

Churros Chocolate Pots
Popcorn Cones (Sweet and Salt)

Mini Toffee Apples
Waffles & Ice Cream

Candy Shop
Honeycomb Cream Donuts (not Gluten Free)

ADD ON *(SaltnPepper Fries (V) @ £1pp + VAT)
*(Gluten Free & Vegetarian AlternativesAvailable)



3 Course Meal Options

Menu 1 Menu 2 Menu 3
£36.50 + VAT per person £42.95 + VAT per person £56.95 + VAT per person

Bread Rolls served STARTER STARTER
Cured Smoked Salmon with Pan Fried Scallops with Glazed Chicken
STARTER Shaved Fennel, Pickled Cucumber
Leek and Potato Soup with a Tulips and Artichoke Puree
Black Bomber Cheddar Fritter and Soda Bread OR
OR
OR Roasted Butternut Squash,
Caramelised Red Onion and Ham Hock Terrine, Wholegrain Mustard Pecorino and Sage Ravioli with
Goats Cheese Tart with Mixed Wild Butter, Apple Chutney and Sourdough
Toasted Pumpkin Seeds
Herbs and Basil Oil MAINS OR
Roast Sirloin of Beef with Fondant
MAINS Potato, Glazed Chantenay Carrots and Woodland Mushroom Soup with
Roast Corn Fed Chicken breast with a Truffle and Chive Cream
fondant potato, carrot and burnt butter Gravy
OR (Interval - Lemon Sorbet)
purée and seasonal greens
OR Grilled and Crispy Fillets of Plaice, MAINS
Truffle Potatoes, Raisin Purée and Roast Filet of Beef with a Crispy Shin
Herb Crusted Fillet of Cod with
Colcannon Mash and a Brown Shrimp Tender Stem Broccoli Bonbon, Potato Fondant, Glazed
OR Chantenay Carrots with a Beer Gravy
Butter Sauce
OR Squash and Red Onion Pithivier with OR
Fondant Potato and Glazed Chantenay Poached Fillet of Turbot and
Stuffed Courgettes with Fondant Langoustines with Creamed Potatoes,
Carrots, Wild Mushrooms and a DESSERTS Roasted Alliums and a Butter Sauce
Dark Chocolate Tart with Raspberry Gel
Veg Croquet OR
and Clotted Cream Celeriac Parmesan and Chervil Pithivier,
DESSERTS OR Rosti Potato and a Red Pepper Sauce
Eton Mess
Sticky Toffee Pudding DESSERTS
OR Dark Chocolate Tart with Cherry Gel,
Lemon Posset with
Winter Berry Compote Honeycomb and Clotted Cream
OR
Dietary Requirements
All our dishes are handmade by experienced chefs, meaning they can be easily adapted to suit White Chocolate and Raspberry Mousse
Dome, Salted Caramel Ice Cream and a
specific dietary requirements such as veganism, dairy and gluten intolerance, nut allergies,
diabetes and pregnancy restrictions. Although we do not operate a free-from kitchen, we can Mini Macaroon

adapt our dishes to create a free-from menu by controlling the ingredients used.



Evening Wedding Menu

GRAND CHEESE DISPLAY OR SERVED TO TABLES HOT BUTCHERS SANDWICHES
£8.95 + VAT per person £5.95 + VAT per person

(Sharing Platters or Individual) (Served on soft floured white rolls)
Selection of Artisanal British Cheeses Pork and Herb Sausage, Heinz
Ketchup, HP Sauce
Cheese Biscuits
Rustic Breads Dry Cured Bacon, Heinz Ketchup, HP
Sauce
Chutneys
Pickles HOT ROAST SANDWICHES
£7.95 + VAT per person
Sweet Grapes
Celery Hearts (Served on soft floured white rolls)
Salted Butter Slow Cooked Pork, Stuffing,
Apple Sauce
EVENING BUFFET OPTIONS
£16.95 + VAT per person Pink Roast Beef, Caramelised Onions, Horseradish

(select 6 options) SUBMARINE MELTS
Selection of Finger Sandwiches £7.95 + VAT per person

Lamb Samosas (Served on white submarine rolls)
Vegetable Samosas Philly Cheese Steak, Caramelised
Lamb Kofta, Fresh Salsa Verde Onions, Sautéed Peppers, Hot Sauce
Sundried Tomato and Bocconcini
Mayo
Skewers Clubhouse Chicken BLT, Red Onions,
Vegetable Spring Rolls
Mature Cheddar,
Vegetable Quiche Ranch Dressing
Halloumi and Cous Cous Salad BBQ Pulled Pork, Emmental Cheese,
Cesar Salad with Parmesan Crisp Chipotle Spiced Coleslaw, BBQ Sauce

Tabbouleh Salad
Fattoush Salad
Marinated Olives
Onion and Coriander Salad

Carvery Style Buffet

£21.95 + VAT per person

Roast Sirloin of Beef/ Roast Chicken/
Gammon/ Lamb or Pork
(Select two meats)
Roast Potatoes
Seasonal Vegetables
Giant Yorkshire Puddings
Gravy

KEBABS BARBECUE
£8.95 + VAT per person £24.95 + VAT per person

(Served on freshly baked flatbreads) (Cooked live in front of your guests)
Lamb Shawarma with Israeli Salad, Chilli Sauce Classic Cheeseburgers with Mac Sauce

and Minted Yogurt Herby Butchers Sausages
Chicken Tandoori and Fattoush Salad, Lemon and Herb Chicken Skewers

Mango Chutney and Raita Chargrilled Corn on the Cob
Pork Souvlaki with Greek Salad, Hummus and Tzatziki American House Slaw

SUPPER CANAPES Fried Haloumi with Chimichurri
£7.95 + VAT per person French Fries

Fish and Chips, Mushy Peas, Selection of Condiments
Heinz Ketchup
DESSERT STATION
Hot Dogs, Caramelised Onions, 2 Desserts £5 per person
American Mustard 4 Desserts £10 per person
6 Desserts £12.50 + VAT per person
Stone Ground Beef Burgers,
Cheddar Cheese, Tomato Relish Macaroons (Salted Caramel, Lemon Curd and Pistachio)
Southern Fried Chicken, Potato Wedges, Mini Cupcakes
Fudge
BBQ Sauce Brownies
(Miniature versions of these classic Marble Cake

dishes) Victoria Sponge Loaf
Eclairs
HOT BUFFET STATION
£21.95 + VAT per person Bakewell Slice
Mini Meringue
(select 2 options) Fruit Kebabs
Lamb Tagine, Jewelled Cous Cous, Minted Yogurt Mini Apple Crumbles
Sausage and Smokey Bean Cassoulet, Crusty Bread
ADDITIONAL SERVICES
Chilli con Carne, Steamed Rice, Sour Cream
Lancashire Hotpot, Pickled Red Cabbage Staff - £10.50 + VAT per hour
Chicken Tikka, Pilar Rice, Mango Chutney Linen - £8.95 + VAT per table
(Displayed for your guests to come up and be served) Crockery - £2.45 + VAT per person

Dietary Requirements
All our dishes are handmade by experienced chefs, meaning they can be easily adapted to suit specific dietary requirements such as veganism, dairy
and gluten intolerance, nut allergies, diabetes and pregnancy restrictions. Although we do not operate a free-from kitchen, we can adapt our dishes to

create a free-from menu by controlling the ingredients used.

j int BURGERS

Classic Cheeseburger

6oz Aberdeen Angus Beef Patty served on a Toasted Sesame Bun
with Lettuce & Mac Sauce

Bacon Cheeseburger

6oz Aberdeen Angus Beef Patty with Streaky Bacon served on a
Toasted Sesame Bun with Lettuce & Mac Sauce

Cheese & Onion Burger

6oz Aberdeen Angus Patty Served on a Toasted Sesame Bun with
Caramelised Onions, Cheese Sauce, Frenchies, Ketchup and
American Cheese

Bacon, Cheese & Onion Burger

6oz Aberdeen Angus Patty Served on a Toasted Sesame Bun with
Streaky Bacon, Caramelised Onions, Cheese Sauce, Frenchies,

Ketchup and American Cheese

Add 4oz Burger Patty
Korean Chicken Burger

Crispy Chicken Thigh, Cheese, Kimchi, Sriracha Mayo
on a Toasted Sesame Brioche Bun

Texas BBQ Pulled Pork Burger

Slow cooked BBQ pork, smoked cheese, burger patty
and slaw on a toasted sesame bun

The Bagel Burger

Slow Cooked BBQ Brisket, Pickles, Sauerkraut, Swiss Cheese,
Mustard Mayo on a Toasted Sesame Seed Bagel

Add 4oz Burger Patty
Crispy Chicken Fillet Burger

Served on a Toasted Brioche Bun with Lettuce and Mayonnaise

The Spicy Bird

Crispy Chicken Fillet, served on a Toasted Brioche Bun with Lettuce,
Bacon, Cheese and Buffalo Sauce

Fish Goujon Burger

Lemon and Cracked Pepper Fish Goujons with Tartar Sauce
served on a Toasted Brioche Bun

Plant Based Burger

Served with a Coriander Salsa, Vegan Cheese
on a Toasted
Sesame Bun

* All of our burgers come as a Gluten Free option

RIBS SIDE ORDER
French Fries
Slow Cooked BBQ Ribs - Full Rack SALTnPEPPER Fries
Korean Fully Loaded Fries
with slaw
Topped with Chopped Chicken Thighs, Cheese Sauce, Kimchi,
Slow Cooked BBQ Ribs - Half Rack Toasted Peanuts, Spring Onion, Coriander & Sriracha Mayo

with slaw Brisket Fully Loaded Fries

FRIED CHICKEN Topped with Beef Brisket, Cheese Sauce, Jalapeños,
2 Piece (GF) Spring Onion & Coriander
5 Piece (GF)
6 Nuggets Pulled Pork Fully Loaded Fries
6 Wings (GF)
12 Wings (GF) Topped with Pulled Pork, Cheese Sauce, Jalapeños,
Spring Onion & Coriander
Freshly Fried Chicken Wings with a choice of Buffalo, BBQ
or Maple Syrup House Slaw

Waffle, 2 Piece and Maple Syrup SAUCES
Gravy
Asian Dipping Sauce
WRAPS Buffalo Sauce
Garlic Mayo
Deep Fried Halloumi Wrap Heinz Ketchup

with Guacamole, Seasonal Slaw, Garlic Mayonnaise and Sriracha Hellman’s Mayonnaise
House BBQ
SALTnPEPPER Crispy Chicken Mac Sauce
Maple Syrup
with Lettuce, Crunchy Slaw and Mayonnaise
Sour Cream & Chive
KIDS MEALS Sriracha

Cheeseburger & Fries Sriracha Mayo
Chicken Nuggets & Fries Truffle & Parmesan Mayonnaise

Vegan Burger & Fries DESSERTS
Fish Goujons & Fries
Quorn Nuggets & Fries Strawberry Ice Cream
Chocolate Ice Cream
Honeycombe Hash Ice Cream
Salted Caramel Ice Cream

Belgium Waffles

with a choice of Maple Syrup, Chocolate or Salted Caramel Sauce

Warm Brownies

with a choice of Maple Syrup, Chocolate or Salted Caramel Sauce

Warm Cookies

with a choice of Maple Syrup, Chocolate or Salted Caramel Sauce

Add Ice Cream to a Dessert

at it’s

RIAD ZIADI 07874 640 809

www.zacharyjaxonevents.com

[email protected]
K @ZACHARYJAXONEVENTS M ZACHARY_JAXON_EVENTS

WEDDINGS - PARTYS - CHRISTENINGS - CORPORATE EVENTS - ANNIVERSARIES
HOT AND COLD BUFFETS - PRIVATE AT HOME DINING - CARVERYS - AFTERNOON TEA

SUSHI PLATTERS - CAKES - COOKING CLASSES


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