Tuscany Catering Menu

Full Service Catering

FOR ALL OCCASIONS

MARLBORO MANALAPAN
732.308.1118 732.972.2500

130A Rt 79 South 285 Gordon’s Corner Rd.
Marlboro, NJ 07746 Manalapan, NJ 07726

www.TuscanyCateringNJ.com

Our Tuscany Story

What do you get when you put together love and sensational food? Tuscany. Since 1997 this
has been our consistent recipe for creating a thriving high-quality Italian specialties market and
catering success that serves a loyal and expanding customer base. Tuscany is family owned
and operated, and from Sicily to Brooklyn to the Jersey Shore our passion remains steadfast.
We believe in fresh quality ingredients, old world Italian recipes passed down from generation
to generation, and keen consideration of customer satisfaction. These elements make Tuscany
a rare and winsome combination.
In these pages you will find a comprehensive review of Tuscany’s classic variety of savory pre-
pared foods, dry sausage and soppressata, award winning homemade mozzarella and ricotta,
imported cheeses, fresh cut meats, poultry, and fish, delectable sandwiches made with premi-
um Boars Head deli meats, and creamy desserts and custom cakes made on site by our award
winning baker from Italy. Fine food choices are presented to our customers to create outstand-
ing meals and memories to cherish for every special occasion or simple gatherings. Catering
choices large and small are yours for the choosing as we design custom catering to meet every
kind of event. In addition, Tuscany has beautiful gift choices given its lovely array of imported
specialty products and handsome custom gift baskets filled with savory and sweet delights.
Tuscany’s priority is to give to others from our love for food, cooking, and hospitality. It is our
pleasure and privilege to provide our customers with authentic, proven and superior food and
service for which Tuscany is known. Serving you in our distinctive manner is our joy, as it has
been for decades. Thank you for choosing Tuscany for your meals and memories.

Take the stress out of planning your next party with our
professional catering services for events of all sizes.

Professional Delivery and Set Up for Every Catering Order
Bartenders & Wait Staff Available

Customizable Menus with Homemade Delicacies Prepared Daily

www.TuscanyCateringNJ.com

*For the Health and Safety of Our Esteemed Guests: Consuming uncooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne
illness. Please alert your server of any food allergies immediately. *Consumer Advisory: If you have chronic illness of the liver, stomach or blood and immune

disorders, you are at greater risk of illness from consuming raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
We are not responsible for any guest’s allergic reaction to our food and ingredients. Please take proper precautions. Thank you.
ALL MENU PRICING SUBJECT TO CHANGE WITHOUT NOTICE.

Cold Starters

SMALL PLATTER FEEDS 8-12 | LARGE PLATTER FEEDS 15-20

THE ARISTOCRAT $65|$90 RAW VEGETABLE PLATTER $40|$70

Beautifully decorated array of Imported Beautiful array of seasonal fresh Vegetables

Cheeses, Imported Olives, and Grapes served with a dipping Hummus.

THE CHEESE MONGER $75|$100 THE SOUTH OF THE BORDER $60

Beautifully decorated array of Imported Combination of homemade Salsa and

Cheeses from around the world, accompanied Guacamole served with restaurant style

by homemade Dried Sausage, Soppressata, and Tortilla Chips. Available in one size only.

Prosciutto di Parma. THE GREEK $55|$90

THE ITALIANO $75|$100 Beautiful arrangement of Mediterranean

A traditional assortment of Italian Antipasti favorites consisting of Stuffed Grape Leaves,

consisting of Olives, Roasted Peppers, marinated Hummus, Feta Cheese, pitted Kalamata Olives,

Mushrooms, Artichoke Hearts, Italian Sun dried and a Sweet Pepper Relish served with Pita Chips.

Tomatoes, Marinated Mozzarella Salad, Prosciutto THE DELICATESSEN $60|$85

di Parma and homemade Soppressata.

THE CAPRESE $50|$75 Beautiful arrangement of Ham, Salami, Turkey,

Roast Beef, Prosciutto and Swiss Cheese.

Homemade Fresh Mozzarella layered with vine Custom platters available upon request.

ripened Beefsteak Tomatoes and served with SHRIMP COCKTAIL $70|$140

Red Roasted Peppers.

GRILLED VEGETABLE PLATTER $65|$100 Jumbo size Shrimp served with a homemade

Beautiful array of seasonal Grilled Vegetables. Cocktail Sauce.

Hot Starters

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20

FRIED ITALIAN FAVORITES $60|$100

CHOICE OF 1 TO 4: Cheese Rice Balls, Spinach
Rice Balls, Sicilian Rice Balls, Prosciutto Balls,
Potato Croquets, Fried Ravioli, Chicken Fingers,
Mozzarella Sticks, Mozzarella Carozza

FRIED VEGETABLES $60|$100
CHOICE OF 1 TO 3: Fried Broccoli, Fried Cauli-
flower, Fried Zucchini Sticks, Fried String Beans,
Fried Avocado Wedges

WINGS $50|$100

Prepared Buffalo, Teriyaki or BBQ

BONELESS WINGS $50|$100
Prepared Buffalo, Teriyaki or BBQ

BEER BATTERED ONION RINGS $35|$70

Plain or Buffalo Style

FRIED MAC & CHEESE BITES $50|$100

STUFFED MUSHROOMS $50|$100

CHOICE OF Roasted Pepper Bread Crumb Stuff-
ing OR Spinach & Sausage Stuffing

STUFFED ZUCCHINI $50|$100
Stuffed with a Turkey Bread Stuffing

CLAMS OREGANATA $19.99/DOZEN PANELLE SANDWICH $3.50/EA

CLAMS CASINO $19.99/DOZEN MINIMUM ORDER OF 10

SEARED SCALLOPS MARKET ITALIAN EGGROLL PLATTER $4.50/EA
WRAPPED IN BACON PRICE
CHOICE OF Egglpant Parmigiana, Chicken Par-
INVOLTINI DI GAMBERI $70|$140 migiana, Sausage & Peppers, Chicken Italiano,
Seared Shrimp wrapped in Bacon Buffalo Chicken, and Sausage, Ricotta, Broccoli
Rabe & Sun dried Tomatoes.
Minimum of 10 Pieces

PIGS IN A BLANKET $50|$100 FRITTO MISTO $50|$100
Boars Head All Beef Hot Dogs wrapped in a Calamari, Shrimp, and Zucchini deep fried to
Pastry Dough and baked until golden brown. perfection and served with a Spicy Marinara

EGGPLANT PORTOFOGLIO $50|$100 TUSCANY STROMBOLI PLATTER $50|$80

Layers of Fried Eggplant, Fresh Mozzarella & Beautiful array of assorted homemade Stromboli
Beefsteak Tomatoes topped with Fried Zucchini, (Chicken Parm, Eggplant Parm, Sausage & Peppers,
Roasted Peppers and a Balsamic Reduction. and Stromboli)

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20

Pasta

CLASSIC PASTA DISHES $40|$80 ANELLETTI AL FORNO $45|$90
CHOOSE FROM THE FOLLOWING DISHES: A classic Sicilian dish with Small Ring Shaped Pasta
Penne Vodka, Cheese Ravioli, Cavatelli & Broccoli, in a Beef Ragu with Peas and Fried Eggplant, topped
Stuffed Shells, Manicotti, Baked Ziti, and Lasagna. with Fresh Mozzarella and baked to perfection
Made a variety of ways with Meat, Cheese, Spinach
or Vegetables. CRESTO DI GALLO $40|$80
Crest of the Rooster Shaped Pasta tossed with
RIGATONI DEL RE $45|$90 Fried Zucchini in a fresh Tomato Sauce
Rigatoni Pasta, Broccoli Rabe, and Shrimp
tossed in a Light Cream Sauce SAINT JOSEPH’S PASTA $45|$90
Orecchiette Pasta tossed with Sausage, Broccoli
FARFALLE TUSCANY $45|$90 Rabe and Sun dried Tomatoes
Bowtie Shaped Pasta served in a Light Pink
Sauce with Mushrooms, Peas & Prosciutto PENNE PRIMAVERA $40|$80
Seasonal array of Vegetables and Penne Pasta
GNOCCHI ALLA SORRENTO $40|$80 served in a Cream Sauce or Garlic and Oil

Baked Potato Gnocchi in a fresh Tomato Sauce
topped with Fresh Mozzarella

Vegetables

BROCCOLI RABE $45|$90 VEGETABLE MEDLEY $35|$75
Seasonal array of mixed vegetables served in a
Lightly Sautéed with Garlic & Oil Garlic Butter Sauce

BROCCOLI $35|$70 ROASTED RED SKIN POTATOES $35|$70

Lightly Sautéed with Garlic & Oil Slow Roasted with Onions

ROASTED CAULIFLOWER $35|$70 GRATTO DI PATATE $40|$80

Slow Roasted in Garlic & Oil Mashed Potato Pie layered with Ham & Provolone

ROASTED CARROTS & $40|$80 RED SKIN GARLIC $35|$70
BRUSSEL SPROUTS MASHED POTATOES

STRING BEANS ALMONDINE $40|$80 BUTTERNUT SQUASH $40|$80
AGRO DOLCE
Lightly Sautéed with Almonds, Garlic & Oil

EGGPLANT PARMIGIANA $40|$80 Butternut Squash served in a Garlic Sweet & Sour Sauce

Thinly layered Fried Eggplant, Fresh Mozzarella, CANDIED CARROTS $40|$80
Parmigiana and fresh Tomato Sauce Baby Carrots slow roasted in a Brown Sugar

EGGPLANT ROLLATINI $40|$80 Cinnamon Glaze
Thinly sliced Eggplant, fried and rolled with a Ricotta and
Mozzarella Stuffing topped with freshTomato Sauce ROASTED BUTTERNUT SQUASH
& KALE $50|$100
ROASTED ASPARAGUS $50|$100 Slow roasted Kale, Butternut Squash, Walnuts and

Slow roasted in Garlic & Oil Dried Cranberries

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20

Poultry

CHICKEN PARMIGIANA $60|$120 CHICKEN AL FORNO $60|$120

Thinly sliced and breaded Chicken Breast fried Boneless or Bone-In Chicken slow roasted with

to perfection and topped with fresh Tomato Potatoes, Peppers, and Onions

Sauce and homemade Fresh Mozzarella HOT AND SPICY CHICKEN $60|$120

CHICKEN FRANCESE $60|$120 Thinly sliced Chicken Breast Scallopini Style

Thinly sliced Chicken Breast topped with a served with Onions,Cherry Peppers,and Olives

White Wine Lemon Butter Sauce BALSAMIC CHICKEN $60|$120

CHICKEN MARSALA $60|$120 Tender lumps of Chicken Breast fried to

Thinly sliced Chicken Breast topped with a perfection with Rainbow Bell Peppers tossed

Marsala Wine and Mushroom Sauce in a Balsamic Reduction

INVOLTINI DI POLLO $60|$120 TERIYAKI CHICKEN $60|$120

Baby Chicken Rollatini stuffed with Prosciutto, Thinly sliced Chicken Breast Scallopini Style

Fontina Cheese, Sun dried Tomatoes, and Basil with Broccoli and Rainbow Bell Peppers tossed

topped with a Dark Brown Mushroom Sauce in a Teriyaki Ginger Reduction

CHICKEN SORRENTINO $60|$120 CHICKEN BRUSCHETTA $60|$120

Thinly sliced Chicken Breast layered with Thinly sliced Chicken Breast grilled to

Eggplant, Prosciutto, and homemade Fresh perfection and topped with a fresh Tomato

Mozzarella topped with a Light Brown Bruschetta and Fresh Mozzarella

Demi Glaze CHICKEN PORTOFINO $60|$120

CHICKEN FIORENTINA $60|$120 Thinly sliced Chicken Breast grilled to

Thinly sliced Chicken Breast layered with perfection and topped with Grilled Asparagus,

Roasted Red Peppers, Prosciutto, and home- Beefsteak Tomato, Grilled Eggplant and Fresh

made Fresh Mozzarella topped with a Light Mozzarella drizzled with a Balsamic Reduction

Brown Demi Glaze CHICKEN MURPHY $60|$120

CHICKEN ZINGARA $60|$120 Tender lumps of Chicken Breast fried to

Thinly sliced Chicken Breast served with perfection with Sweet and Spicy Sausage,

Sautéed Artichokes, Roasted Red Peppers,and Potatoes, Peppers,and Onions served in a

Onions in a White Wine Lemon Butter Sauce Light Brown Demi Glaze

CHICKEN SICILIANO $60|$120 DOUBLE STUFFED CHICKEN $60|$120
PARMIGIANA
Thinly sliced Chicken Breast grilled to

perfection and topped with Sautéed Thinly sliced Chicken Breast fried to perfection,

Mushrooms,Peas and Prosciutto stuffed with Ricotta and Mozzarella and topped

CHICKEN PICCATA $60|$120 with fresh Tomato Sauce and Fresh Mozzarella

Thinly sliced Chicken Breast served in a Caper

Lemon White Wine Sauce

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20

Beef and Veal

MEATBALLS $50|$100 ROAST BEEF $50|$100

Nonna’s old time recipe passed on from genera- Thinly sliced prime cuts of Roast Beef served in

tion to generation served in a fresh Tomato Sauce Gravy with a choice of Vegetable

BEEF AND MUSHROOMS $60|$120 VEAL PARMIGIANA $65|$130

Tender scallopini cut Beef grilled to perfection Thinly sliced Veal breaded and fried to perfection,

served in a Sherry Wine Mushroom Reduction topped with Fresh Mozzarella and Tomato Sauce

PEPPER STEAK $60|$120 VEAL SALTIMBOCCA $65|$130

Tender scallopini cut Beef grilled to perfection served Thinly sliced Veal pan seared and topped with

with Peppers and Onions in a Dark Red Sauce Prosciutto and Sautéed Spinach in a Sage and

STEAK PIZZAIOLA $60|$120 Shallot Butter Sauce

Tender scallopini cut Beef grilled to perfection VEAL AND PEPPERS $65|$130
served with Onions in a fresh Tomato Sauce
Thinly sliced Veal Scallopini served with Peppers

TRIPE $60|$120 and Onions in a light Tomato Sauce

Just like Nonna made served with Peas and VEAL MARSALA $65|$130
Potatoes in a fresh Tomato Sauce
Thinly sliced Veal Scallopini served in a Mush-

BEEF & BROCCOLI TERIYAKI $60|$120 room and Marsala Wine Sauce

Tender scallopini cut Beef grilled to perfection with VEAL OSSOBUCO MARKET PRICE
Broccoli & topped with a Ginger Teriyaki Glaze
Slow roasted to perfection with Carrots, Celery &

PRIME RIB ROAST MARKET PRICE Onion

Served with Gravy VEAL PICATTA $65|$130

SKIRT STEAK TERIYAKI MARKET PRICE Thinly sliced Veal pan seared and served in a Lem-
on Caper Butter Sauce
Tender prime cuts of Skirt Steak grilled to per-

fection topped with a Ginger Teriyaki Glaze

Pork

SAUSAGE & POTATOES $50|$100 PORK FILET MEDALLIONS $60|$120

SAUSAGE & PEPPERS $50|$100 Grilled to perfection served in a

Port Wine Reduction

SAUSAGE & PEPPERS $50|$100 BBQ PORK SPARE RIBS $60|$120

SAN GENARO STYLE PORK OSSOBUCO MARKET PRICE

Peppers, Onions & Potatoes Slow roasted with Potatoes

ROAST PORK $60|$120

Served with choice of Vegetable in Gravy

HALF TRAY FEEDS 8-12 | FULL TRAY FEEDS 15-20

Seafood

MUSSELS MARINARA $45|$90 STUFFED FILET OF SOLE $75|$150

Prince Edward Black Mussels prepared in a mild Fresh Filet of Sole stuffed with a Lump Crab

or spicy Marinara Sauce Meat Stuffing

MUSSELS ALLA SAMBUCA $60|$120 SEAFOOD FRA DIAVOLO $50|$100

Prince Edward Black Mussels prepared with An- Clams, Mussels, Calamari, and Shrimp sautéed

ise and Mushrooms in a Sambuca Reduction in a spicy Plum Tomato Sauce

SHRIMP PARMIGIANA $70|$140 LOBSTER TAILS MARKET PRICE

Lightly Breaded and Deep Fried to perfection 6-8 oz. cold water Lobster Tail prepared

topped with a fresh Tomato Sauce and Fresh various ways

Mozzarella WHOLE LOBSTER MARKET PRICE

SHRIMP SCAMPI $70|$140 Prepared various ways

Pan Seared Shrimp served in a Lemon Garlic LONG ISLAND

White Wine Butter Sauce MIDDLE NECK CLAMS $45|$90

SHRIMP OREGANATA $70|$140 Prepared in either a Plum Tomato Sauce or a

Shrimp lightly tossed in an aromatic Bread White Wine Sauce

Crumb and baked to perfection PEACH MANGO SALMON $70|$140

FILET OF SOLE OREGANATA $60|$120 Filet of Salmon grilled to perfection and topped

Fresh Filet of Sole rolled in an aromatic Bread with a Peach Mango Salsa

Crumb and baked to perfection SPINACH SALMON $70|$140

Filet of Salmon grilled to perfection and topped

with Sautéed Spinach and Cherry Tomatoes

RED SNAPPER OREGANATA $60|$120

Fresh Filet of Snapper topped with an aromatic

Bread Crumb and baked to perfection

TILAPIA OSCAR $65|$130

Filet of Tilapia stuffed with Tomato Bruschetta

and Shrimp Stuffing

TILAPIA ALMONDINE $60|$120

Almond encrusted Filet of Tilapia topped with a

Tomato Bruschetta

FILET OF FLOUNDER FRANCAISE $70|$140

Fresh Filet of Flounder served in a Lemon Butter

White Wine Sauce

Buffet Package

$13.99 PER PERSON | MINIMUM 20 PEOPLE

PACKAGE INCLUDES:
Tossed House Salad
Dinner Rolls
Serving & Dining Utensils
Professional Setup with Wire Racks

U pgrade to Silver Trimmed Chafing
Dishes for additional cost.
20 PEOPLE: Choice of 4 Entrees
30 PEOPLE: Choice of 6 Entrees
40 PEOPLE: Choice of 8 Entrees
Beef & Seafood pricing may vary.

Tuscany Wedding Package

$39.99 PER PERSON | MINIMUM 50 PEOPLE*
WAIT STAFF FOR 4 HOURS

FULL CHINET DINNERWARE & CHAMPAGNE GLASSES INCLUDED
SILVER TRIMMED CHAFING EQUIPMENT, DELIVERY & SET-UP

CHOICE OF:
Pasta Dishes, Entrees & Vegetables
based on number of guests
DESSERT

Consists of a beautiful arrangement of
Italian Butter Cookies and a beautiful
display of Italian Pastries with full
Coffee & Tea Setup

*Special pricing available for smaller parties.

ALL STATIONS CAN BE ADDED TO A BUFFET OR WEDDING PACKAGE

Raw Bar Pasta
Station
Station
STATION & CHEF ON PREMISE
$23.99 PER PERSON FOR 2 HOURS
MINIMUM 50 PEOPLE
$500 AS PART OF A PACKAGE
INCLUDES SETUP MINIMUM OF 50 PEOPLE

PACKAGE INCLUDES: Enjoy the spectacle as our chef prepares
a Whisky Parmigiano Sauce flambéed
Blue Point Oyster on a Half Shell inside of a 24 month aged DOP
Little Neck Clams on a Half Shell Parmigiano Reggiano wheel!
Jumbo 16-20 size Shrimp
Fritta di Mare Salad

ADD-ONS (ALL MARKET PRICE):

6-8 South African Cold Water Lobsters
Florida Gulf Jumbo Stone Crab Claws
Alaskan King Crab Legs
Super Colossal Shrimp
Jumbo Snow Crab Claws

Carving CHOICE OF PASTA:
Station (Spaghetti or Penne) Tossed in the wheel
and served
STATION & CHEF ON PREMISE
FOR 2 HOURS CHOICE OF SAUCE:
Whisky Tomato Parmigiano or
$600 AS PART OF A PACKAGE Alfredo Sauce
MINIMUM OF 50 PEOPLE

CHOICE OF:

Roasted Turkey Breast, Stuffed Loin of Pork,
Flank Steak, Prime Rib, or Italian Porchetta

Cocktail Party Package

2 PERSON WAIT STAFF ON PREMISE FOR 4 HOURS
$34.99 PER PERSON | MINIMUM 50 PEOPLE | SETUP INCLUDED

PACKAGE INCLUDES:

CHARCUTERIE & IMPORTED CHEESE DISPLAY (ALSO OFFERED AL LA CARTE)

Beautifully arranged selection of Imported Parm Prosciutto, Hot & Sweet Soppressata, Golfetta
Imported Salami, Hot & Sweet Capicola, Parmigiano Reggiano 24 Month DOP, Auriccio Provolone
aged in-house for over 3 years, Prima Donna Imported Gouda from Holland, Speck Imported from
northern Italy, Assortment of Olives, Roasted Peppers, Sun dried Tomatoes and Marinated Vegetables

GRILLED & RAW VEGETABLE DISPLAY (ALSO OFFERED AL LA CARTE)

Beautifully arranged selection of Grilled Eggplant, Zucchini, Carrots, Portobello Mushrooms, Yellow
Squash, Anise, and Rainbow Bell Peppers plus Raw Vegetables including Baby Rainbow Carrots,
Cherry Tomatoes, Cucumbers, Broccoli & Cauliflower Florets, Rainbow Bell Peppers and Celery

CHOICE OF 4 PASSED HORS D’OEUVRES

FIG & MARSCAPONE PURSE SPINACH & ARTICHOKE TARTLET

SCALLOPS WRAPPED IN BACON SPANAKOPITA

BRIE & RASPBERRY PURSE CHICKEN QUESADILLA

ASSORTED QUICHE CHEDDAR STUFFED JALAPENO POPPERS

ASPARAGUS WITH FILO DOUGH VEGETABLE EGGROLL

BEEF WELLINGTON CHICKEN AVOCADO SPRING ROLL

BACON-WRAPPED ALMOND STUFFED ZUCCHINI FLOWERS
STUFFED DATES CHICKEN POT STICKERS
POLENTA SHRIMP POT STICKERS
WILD MUSHROOM TART COCKTAIL SIZED RICE BALLS

Sandwiches

EVERYONE’S FAVORITE FOOTERS BIG BITE HEROES
SANDWICH PLATTER
SPECIALLY BAKED BRICK OVEN ITALIAN
CHOICE OF: House or Caesar Salad
BREAD FROM 3–6 FEET LONG OR ROUND

CHOICE OF: Pasta or Potato Salad AMERICAN STYLE

Small Cannoli Chip Platter Selections made to order or determined by

Sandwich Platter chef and availability. Ham, Turkey, Roast

FEEDS 12 $184.99 Beef, Swiss Cheese, Salami, Bologna, etc.

FEEDS 18 $274.99 topped with fresh sliced Tomatoes, Lettuce

FEEDS 24 $364.99 & Dressing on the side.

SANDWICH LUNCHEON $14.99/PERSON 3’ (15 PEOPLE) $55.95

MINIMUM 12 PEOPLE 4’ (20 PEOPLE) $65.95
CHOICE OF 4 different types of sandwich
combinations, served on our homemade Italian 5’ (25 PEOPLE) $75.95
bread, rolls, or wraps.
INCLUDES: One Cold Pasta Salad, Italian 6’ (30 PEOPLE) $85.95
Cookie Tray, Condiments & Utensils, and
CHOICE OF House or Caesar Salad ITALIAN STYLE OR
ANY HOT SANDWICH
LIGHTER SIDE PLATTER $14.99/PERSON
ADD $5 PER FOOT TO ABOVE PRICING
MINIMUM 12 PEOPLE Selections made to order or determined by chef
Choice of wraps, 4 different sandwich styles, and availability. Lettuce, Homemade Dressing,
Choice of House Salad or Apple Slaw, One Cold Prosciutto, Soppressata, Mortadella, Provolone,
Farro Salad, Fruit Salad, Condiments & Utensils Ham, Capicola, etc. topped with Roasted
Peppers, Lettuce & Dressing on the side.

BakeryALL BAKING IS DONE ON PREMISE
FULL SELECTION OF ITALIAN PASTRIES, COOKIES & CAKES

There is an unwritten rule about baked goods that exists throughout
Italy: Made Fresh Daily! All of our breads and pastries are made
early in the morning by our bakery.

ASSORTED ITALIAN BUTTER COOKIES $29.99

2 lb Platter

ITALIAN PASTRIES PLATTER $39.99

24 Assorted Italian Mini Pastries

CANNOLI CHIP PLATTER $39.99

Serves 15-20 people

1/4 SHEET CAKE STARTING AT $50
1/2 SHEET CAKE STARTING AT $75
FULL SHEET CAKE STARTING AT $120

CUSTOM FONDANT AND TIERED CAKES PRICED PER ORDER