College with Potential for Excellence (UGC) 4 + A
Vision Mission To be an organization of global excellence in pursuit of disseminating quality Education and Research anchored with the blend of democratic values, charitable virtues and philanthropic culture." To motivate the students to be socially responsible, productive and useful citizens of the globalized world To create a congenial atmosphere of learning with the aim of developing technically sound, ethically strong and morally elevated individuals To promote sustainable development of higher education consistent with statutory and regulatory requirements To plan and continuously provide necessary infrastructure and learning resources required for quality education and innovations To make research a signi cant activity involving sta , students and society and to develop every learner at KLE with skills of employability To lay emphasis on society oriented programswith the common man as the focal point To stimulate to extend the frontiers of knowledge, through faculty development and continuing education programs
O Today we lead the students. Tomorrow our students will lead the world Dr. PRABHAKAR B KORE Chairman, KLE Society, Belagavi Chancellor, KLE University, Belagavi Member of Parliament (Rajyasabha) Director’s Message “ “ n the 13th of November, 1916, a pioneering e ort was begun, that would change the educational landscape of North Karnataka. This was the day the rst institution of the KLE Society was established. From humble beginnings rooted in the sacri ce of its founders, the Society now runs over 268 institutions across Karnataka and overseas ranging from kindergarten to post-doctoral research. The underlying philosophy being, to encourage individual learning that would transform individuals. This in turn, would transform society and bring about a positive change. Currently over 1,25,000 students are pursuing their academic dream in these institutions that impart quality education in areas ranging from Healthcare Delivery, Agriculture, Engineering, IT, Law, Fashion Technology, Hotel Management, Tourism Administration Pharmacy, Nursing, Business etc. They are inspired by an accomplished and highly quali ed faculty consisting of over 16,000 committed individuals who share a common passion for education. Having the fortune of being at the helm of the KLE Society, I humbly follow in the shadow of the visionary founders, inspired by their lofty principles, integrity and desire to serve society. As the KLE Society has celebrated its centenary year, I rededicate myself to its service with renewed enthusiasm and sincerely thank all those who have been part of this glorious journey of a 100 years and countless dreams.
About the KLE Society The KLE perahaps, the largest voluntary educational organization in the country was established in 1916, thanks to an inspired team of noble young man who have dedicated their lives and energies to the cause of education. The three great sel ess visionary founder member Shri Sardar Veerabhadrappa Gunappa Naik Rao Bhadur Desai of Chachadi, Rao Bahadur B C Artal, Sri Vaijappa A Angol and the Sevan dedicated teachers and Founder Life Members Sri M R Sakhre, Prof. S S Basavanal, Sri H F Kattimani, Sri B B mamadapur, Sri B S hanchinal, Sri Panditappa Chikodi and Sri V V Patil came together and their e orts led to the foundation of K L E. It was their rm belief that education was the only means of bringing about material, intellectual and spiritual regeneration of mankin, They were inspired by the ideals of Satya 1, Prema 1, Seva and Swarthathyaga 1 found inscribed on the society's emblem. An Anglo-Vernatular school at Belagavi, The rst institution established in 1916. The school was named "GILGANCHI ARTAL HIGH SCHOOL, after the two well known social workers, Srhir Gurusiddappa Gilganchi and Rao Bahadur R C Artal. The present Northern Karnataka region, particularly Belagavi and Dharwad districts wore a desolate look in the eld of education in the earlier part of 20th Century, Since then, a large number of thinkers, educationists and philanthropists have contributed their time, energy and e orts to build the great society. The Board of Management, comprising of eminent people under the patronage of the Chairman, Dr. Prabhakar B Kore, has set higher goals.
Faculty at BHM Coordinator Message The KLE BHM hotel management course is unique as it focuses on developing a student holistically. The BHM curriculum in KLE is administered in a highly practical and service oriented manner. Thus our students are employable in not only in the hospitality industry but also in related sector like retail, healthcare and airlines. We are committed to provide our students with all that is required to inculcate the required skills for the industry and bring about the behavioral and altitudinal change that make them truly professional. I assure you at all times an expert set of dedicated faculty, world class infrastructure, discipline as a way of life, a multi cultural peer group, constant industry exposure, quality internships and placement assistance. Our expectations from students is that they should be highly focused, which is re ected in good attendance, regard to college rules and regulation, participation in college activities and excellent university results. All our activities are student centric, thus you will always nd a buzz of extra-curricular activities on campus. Food festivals, community development programs and intercollegiate sports, technical and cultural fests throughout the academic session. In our e orts to constantly improve and update ourselves we have drafted memorandum of understanding with IHG and Walt Disney International program. I am sure that we will grow from strength to strength in the coming years. My best wishes to the students applying for the course. KLE BHM has a faculty team comprising of professionally quali ed individuals who bring with them a strong background of work experience in both industry and academics. With the strong commitment to students, the faculty members ensure that the students get the best classroom experience and excellent exposure to practical aspects of the industry before they graduate. KLE supports this commitment of the faculty by encouraging them to constantly upgrade their skills and knowledge by attending workshops, training sessions and motivation towards research.
Optional Languages Hospitality Communica F&B Produc F&B Servic Front O c Housek Constitution of India & Human Rights I-SEMESTER II-SEMESTER III-SEMESTER IV-SEMESTER Optional Languages O II Hospitality Communica II F&B Produc II F&B Servic II Hygiene & Food Safety Travel & Tourism Management Environmental Studies Optional Languages F&B Produc III F&B Servic III Front O c II Housek II Science & Society Optional Languages F&B Produc IV F&B Servic IV Front O c III Housek III Personality Development V-SEMESTER Industrial Practical's Projects on Operational Aspects of Star Hotels VI-SEMESTER Management Principles & Practices Food & Beverage Service management Marketing of Hospitality Services Computer's in Hospitality Services - I Financial Accounting Creativity & Innovation VII-SEMESTER F&B Production Management Accommodations Management Hospitality Law Hotel Costing Entrepreneurship Development Computers in Hospitality Servic II VIII-SEMESTER Allied Hospitality Management Professional Elective-I Professional Elective-II Financial Management in Hotels Project on Marketing Feasibility & Financial viability About the Course Curriculum Eligibility 10 + 2 in any stream BHM has mélange of subjects-throretical, practical and industrial exposure, imparted by quali ed & experienced faculty team. Academics with hotel management focuses on the core aspects of hospitality with a mix of management subjects which is required for the growth of students. Consistent ranks and excellent result is a testimony of our quality education. The vast alumni network touching shores of various countries is testimony of our placement track record.
Participation in National level competition Organizing National level Seminars & Tourism Fests Soft skills Training Hotel Visits Vineyard Visits Workshops Guest Lectures Food Fests KLE BHM Has an excellent track record for placements and has been assisting all its Students in this regard the college has placed its students not only in some of the large hotels properties in India and Abroad, but also assists with placements in other service sector such as Retail, Airline, etc. Impressed with the level of professionalism and dedication displayed by our students already placed in their organizations, Many of them have established a continuous report with the college and visit us every year for placement requirement. Event Management Sales & Marketing Entrepreneurship Culinary Arts Patisserie Industrial Training All studens have to undergo a minimum industrial training of 120 days in a 5 Star deluxe or equivalent hotel, this can be done in India & Abroad provided student ful ll the required criteria.
Gopinath Prabhu Proprietor, New Krishna Bhavan For a country as diverse and c omplex as India we have to create our o wn indigenous model of dev elopment the other Nations will copy toda y. Mohamed Farouk Director Ministry of Tourism Govt. of India The human connect in the hotel industry can never be replaced by technology should empower Hospitality professional not replace them. Sristi Gulia Assistant Learning & Development Manager, NOVTEL, IBIS, Bengaluru The research cell at KLE BHM actively pursues experimental research in culinary and hospitality research by management faculty. We have published papers in International journals of repute and students are encouraged to participate and publish papers. The students are taken to hotels( Luxury ,Budget, Resort And boutique) Specialized Industrial Kitchen ,Commercial Laundries, Vineyards, Distilleries, and various expose during their course to experience and interact with the industries and keep a breast with latest trends. Guest Lectures by industry experts of various backgrounds from specialized elds such as culinary arts, Floristry & young entrepreneurs. Interacting with such people enhances the con dence of the students and enlarges their perception of the scope of the course. Add one more R “ REFUSE ” to the 3 R’s Reuse, Reduce & Recycle.
Hostel Well equipped separate hostels for women and men. Gym Sports For Boys & Girls Both Indoor & Out door games Ingrastructure: Practical Labs Well equipped for a batch of 30 students at a time, is where rst and second year students will receive their practical training in basic cookery like preparation of di erent types of sauces, soups and stocks. It s equipped with basic tools and equipments and the required ingredients to facilitate the cooking of basic food course both Indian and continental cuisine. It also supports a bakery and all other large equipments that meet the industry requirements. The third and nal year students use these facilities to specialize in the respective cuisine of their choice. Kitchens are fully equipped with high pressure burners, cold storage refrigerator, advanced ovens, salamanders and other small equipments. The college also has two 40seater training restaurant which is also equipped with a Bar Counter where students are trained on F & B service skills such as table service, guerdon service, cocktail making etc BASIC TRAINING KITCHEN ADVANCED TRAINING KITCHEN TRAINING RESTURANTS
Reception Bar Counter Computer Labs Library Training Guest Room Technologically advanced computer center tted with 30PC's for the students, sta and faculty. Internet connectivity is provided on all systems to enable students to carry out research and make use of the vast expanse of information available to them. The students receive hands on training in the hoteliers software that is currently being used in the industry. This Library is well stalked with the industry related books, magazines, journals and the students are encouraged to make complete use of this facilities to enhance their knowledge. Multiple copies and departmental libraries ensure that resources are easily available for the reference. Trained sta is always present to assist the students. The institute is equipped with two guest room built in the model of hotel guest room for conducting practicals for accommodation management. They are equipped with mini refrigerator, televison and standard amenities.
Bangalore University | 2016 - 2020 Batch Achievement Extra Curricular Activity Mr. Mayur Hegde 3rd RANK 1994 HARISH T R III SEEMA SAMMUEL IV 1996 MURALI MOHAN I SHRIDHAR M PA IV 1999 VIBHOR GUPTA II MOHAMMAD GOUS M V 2005 NAUREEN MITHANI III 2007 PRIYA DARSHINI I 2009 FAHEEM ABDUL GAFOOR IV 2010 KISHORE CHAND VI MOHD TEHSEN BYARI IX MILAN CHETR IX 2011 SARANYA S II 2012 SANJANA S II 2014 RIJIN BABU IV 2018 AISHWARYA P C III YEAR NAME RANK YEAR NAME RANK 2020 Mayur G Hegde III BHM has a unique distinction of achieving Rank right from the rst outgoing batch. Here is a brief list of the students who have made the institute proud. AATHITHYA is our annual cultural and technical inter college fest. Student are encourage to participate in National level cultural events. Clubs and activities are regular feature on the campus.
Bengaluru P: +91-080-2332 0910 | +91-96117 56235 | [email protected] | www.klebhm.edu.in Accrediated by NAAC at Grade ‘A+‘ for Quality Education. S Nijalingappa College Campus Mallikarjun Marchad Goud General Secretary, Marchad Trust, Director Marchad Group of Companies KLE gave shape to my talent, channelize my passion,I learned to see opportunity...I travelled the world as a chef and so far created 1200 + jobs...I owe to my teachers at KLE Guruprashanth Brand Ambassador Chivas Regal Africa & Eastern Follow your passion, horn your skills.. there is no looking back