Catering Service Proposal St. Andrews International School Bangkok ATTENTIVE FOOD COMPANION Intira Intrapitak Sales and Marketing Manager l Email: [email protected] l Mobile: 061-249-8296 February 29, 2024
Company Background Foodhouse Catering Services Co., Ltd. is a joint venture company between S&P Syndicate Public Company Limited, Thailand's leading bakery shop and restaurant chain and PCS Security and Facility Services Limited, the total facilities management service provider. ‘Foodhouse’ originated in the UK as part of the OCS group (parent company of PCS Thailand) and currently provides catering services at over 350 locations. PCS has brought Foodhouse beyond the UK boards and with the support of S&P and the UK, Foodhouse is able to offer an unparalleled depth of experience and knowledge.
Our Mission Foodhouse aims to satisfy the delicate needs of people for special diets. We attentively utilize our expertise to enhance our clients’ experiences. Vision To be a knowledgeable and innovative market leader in food service for people with delicate needs.
Content ATTENTIVE FOOD COMPANION Page Contents 1 - 2 Our Clients 3 - 4 Service Locations and Company Growth 5 - 6 Our Services Catering Services for St. Andrews International School Bangkok 8 - 10 Executive Summary 11 - 16 Commercial Terms 17 -18 Responsibilities 19 Staff Organization 20 Investment 21 Liability and Limitations 22 Terms & Conditions 23 Acceptance 24-34 Appendix
• Satit Pattana School • Satit Pattana School (Secondary) • Bromsgrove International School Thailand • Regent's International School Bangkok • St. Andrews International School Bang Na • St. Andrews International School Dusit • Denla British School • Denla Rama V School • Wells International School (On Nut) • Wells International School (Thong Lo) • Wells International School (Bang Na) • Wells International School (Chonburi) • Heathfield International School • Bangkok Christian International School • Didyasarin International Preparatory School Bangkok • Bloomsbury International School Hatyai • Southern International School Hatyai Our Clients: Education : 17 Branches 1
Our Clients: Healthcare : 50 Branches BDMS Group 1 (Bangkok & West) • Bangkok Hospital Muangraj • Bangkok Hospital Petchaburi • Bangkok Hospital Sanamchan BDMS Group 2 • Samitivej Srinakarin Hospital • Samitivej Thonburi Hospital • Samitivej Chonburi Hospital • Samitivej Sriracha Hospital BDMS Group 3 (East) • Bangkok Hospital Rayong • Sri Rayong Hospital • Bangkok Hospital Pluak Daeng • Bangkok Hospital Trat BDMS Group 4 (North & Northeast) • Bangkok Hospital Chiangmai • Bangkok Hospital Ratchasima • Bangkok Hospital Pakchong • Bangkok Hospital Udon • Bangkok Hospital Phitsanulok • Bangkok Hospital Khon Kaen BDMS Group 5 • Phyathai 1 Hospital • Phyathai 3 Hospital • Phyathai Sriracha Hospital • Phyathai Nawamin Hospital • Paolo Phaholyothin Hospital • Paolo Samutprakarn Hospital • Paolo Chockchai 4 Hospital BDMS Group 6 (South) • Bangkok Hospital Phuket • Dibuk Hospital • Bangkok Hospital Hatyai • Bangkok Hospital Surat Princ Group • Princ Hospital Uthai Thani • Princ Hospital Paknampo • Princ Hospital Lamphun • Virajsilp Hospital Thonburi Group • Thonburi Chumphon Hospital • Thonburi Thung Song Hospital • Thonburi Trang Hospital • Rajthanee Hospital Kasemrad Group • Kasemrad International Hospital Rattanatibeth • World Medical Hospital Other • Vichaiyut Hospital • P. Phathya Hospital • Ramkhamhaeng Hospital • Chularat 9 Hospital • Navavej International Hospital • Vimut Hospital • Ruamjairak Hospital • Saint Mary’s Hospital • Manarom Hospital • Golden Jubilee Medical Center • Somdech Phra Pinklao Hospital 2
Service Locations and Company Growth 1 Chiang Mai 1 Lamphun Pitsanulok 1 1 Udon Thani 1 Khon Kaen 4 Nakhon Ratchasima 1 Nakhon Sawan 25 Bangkok 1 Ayutthaya 4 Chonburi Rayong 3 Trad 1 Ratchaburi 1 Phetchaburi 1 Chumphon 2 1 Surat Thani Nakhon Si Thammarat 1 Phuket 2 1 Trang Song Khla 3 1 Uthai Thani 4 Nontaburi 3 Samut Prakarn 1 Nakhon Prathom BMR North Central Northeast Eastern Western Southern 3 Sites 37 Sites 6 Sites 8 Sites 2 Sites 10 Sites 3 1 Uttaradit
4 67 67 Update information as of February 2024
Our Services 1 2 3 Healthcare Catering Student Catering Canteen Management 5
4 5 6 Event Catering Manpower Service Management Kitchen and Restaurant Design and Management 66
Catering Services for St. Andrews International School Bangkok 7
8 Executive Summary Service Recipient: St. Andrews International School Bangkok Price (Exc. VAT) Price (Inc. VAT) (THB / Head / Day) (THB / Head / Day) Early Year 2 Breaks and Lunch Buffet 110.00 117.70 Primary 1 Break and Lunch Buffet 120.00 128.40 School teachers and TAs Lunch Buffet 85.00 90.95 Admin and support staff Lunch Buffet 60.00 64.20 Price (Exc. VAT) Price (Inc. VAT) (THB / Head / Day) (THB / Head / Day) Student 95.00 101.65 School teachers and TAs 85.00 90.95 Admin and support staff 60.00 64.20 Thai or Asian Food - 70 – 75 Western or Inter’l Food - 75 – 85 Vegetarian Food - 70 - 75 Live Cooking Station (2 menus per day) - 75 - 85 Student School teachers and TAs Admin and support staff Headcount: Student: 1,000 / Staff: 220 Address: 9 Pridi Banomyong 20/1, Sukhumvit 71, Watthana, Bangkok 10110 Primary School Headcount: Student: 1,300 / Staff: 220+ Address: 1020 Sukhumvit Road, Phra Khanong, Klong Toei, Bangkok 10110 High School Option 2: A La Carte Option 1: Lunch Buffet Student and Staff Meal Structure Lunch Buffet Student and Staff Meal Structure *Please see additional details which already provided in Commercial Terms (page 11-16)
8 Executive Summary Operating days: Monday – Friday (183 days per academic year / Based on school calendar basis Operating hours: 06.00 – 17.00 hr. (Operating time is flexible and able to adjust upon mutual agreement) Services coverage: 1) Catering Service for students, teachers, admin and support staff. 2) Provide services in the school's snack shop and café. 3) Event Catering Service for students, teacher, school staff and guests. Investment: 4,500,000.00 THB (details provided on page 20) Contract period: 4 Years (From 1st August 2024 – 31st July 2028) Additional Services and Support 1) Nutritionist consultation service onsite during operating hours. 2) Quality and safety management aligns with GMP standards and other relevant international standards. 3) Continuous and regular training is provided to ensure that employees have knowledge and understanding of their duties, delivering excellent service to customers. 4) Specialized in providing meals for children with special dietary needs or allergies, who require extra care from a dedicated nutritionist on site. 5) Marketing activities and support are implemented to foster collaboration between Foodhouse and the school, contributing to a positive atmosphere and delivering a great experience to students. 6) A strong emphasis is placed on sustainable development and environmentally friendly business practices. Please see additional details which already provided in the Appendix (page 24 - 34) 9
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Primary School Commercial Terms 1) Student: Early Year Foundation Stage (340 Students) Meal Meal Set Structure Operating Hours Morning Snack Snack (Bakery / Cereal / Fruitor Yoghurt + Milk or Juice) 09.00 - 10.00 Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 11.30 - 13.30 Afternoon Snack Snack (Bakery / Fruitor Yoghurt + Milk or Juice) 15.00 - 15.30 Service Price (Per Head / Per Day) Before VAT 110.00 THB Included VAT 117.70 THB 2) Student: Primary (660 Students) Remarks: - School staff will be responsible for serving snacks. - Milk will be served exclusively in glasses; no carton milk will be provided throughout agreement period. 11 Meal Meal Set Structure Operating Hours Morning Snack Snack (Bakery / Cereal / Fruitor Yoghurt + Milk) 09.00 - 10.00 Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 11.30 - 13.30 Afternoon Snack Snack (Bakery / Fruitor Yoghurt + Milk) 15.00 - 15.30 Service Price (Per Head / Per Day) Before VAT 110.00 THB Included VAT 117.70 THB Meal Meal Set Structure Operating Hours Morning Snack Snack (Bakery / Cereal / Fruitor Yoghurt + Milk) 09.00 - 10.00 Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 11.30 - 13.30 Service Price (Per Head / Per Day) Before VAT 120.00 THB Included VAT 128.40 THB
Primary School 3) Other Remarks: - School teachers, TAs, admin, and support staff must consume their meals in the school's Dining Area, utilizing the containers provided by Foodhouse for meal consumption exclusively. - It is not allowed to take food to consume in other designated areas mentioned above or to use personal containers for food packaging in any circumstance. 12 Meal Meal Set Structure Operating Hours Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 11.30 - 13.30 Service Price (Per Head / Per Day) School Teachers and TA Before VAT 85.00 THB Included VAT 90.95 THB Admin and Support Staff Before VAT 60.00 THB Included VAT 64.20 THB Commercial Terms
High School Option 1 – Lunch Buffet 1) Student: High School (1,300 Students) 2) Other Remarks: - School teachers, TAs, admin, and support staff must consume their meals in the school's Dining Area, utilizing the containers provided by Foodhouse exclusively. - It is not allowed to take food to consume in other designated areas mentioned above or to use personal containers for food packaging in any circumstance. Kindly review and select one of the following options for the High School catering. 13 Meal Meal Set Structure Operating Hours Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 5. Live Cooking Station (2 menus per day) 11.30 - 13.30 Service Price (Per Head / Per Day) Before VAT 95.00 THB Included VAT 101.65 THB Meal Meal Set Structure Operating Hours Lunch Buffet 1. Main dish station - 2 x Thai or Asian Menu - 2 x Western or International Menu - 1 x Vegetarian Menu - 1 x 3 Colors Vegetable 2. White Rice/ Rice Berry Rice 3. Noodle Station (Soup Noodle/ Dry Noodle) 4. Salad Bar (Vegetable & Fruit) 5. Live Cooking Station (2 menus per day) 11.30 - 13.30 Service Price (Per Head / Per Day) School Teachers and TA Before VAT 85.00 THB Included VAT 90.95 THB Admin and Support Staff Before VAT 60.00 THB Included VAT 64.20 THB Commercial Terms
Structure Service Price (THB / Dish or Unit) Operating Hours Thai or Asian Food 70 – 75 11.30 - 13.30 Western or International Food 75 – 85 Vegetarian Food 70 – 75 Coffee (Hot) Coffee (Iced) 60 – 80 90 - 100 Snack Shop 60 - 120 Italian Sosa / Smoothies Bar 85- 100 Live Cooking Station: Day 1 – Fried Rice Day Day 2 – Spaghetti Day Day 3 – Curry Day Day 4 – Thai Day Day 5 – Asian International Day *Live cooking schedule mentioned above will offer 2 menus each day. 75 – 85 11.30 – 13.30 1) Student: High School 2) School Teachers and TA 3) Admin and Support Staff Meal: Lunch Provide to Remarks: - A diverse selection of rice and dishes following Foodhouse's daily menu structure. Students and school staff can choose and enjoy the provided meals. - The quantity and dishes align with the prices specified above. - Live Cooking schedule and menu is determined by Foodhouse. However, adjustments may be made during the service period for suitability. Foodhouse will inform the school of any changes accordingly. - In case of ordering meals beyond Foodhouse's daily menu structure or requesting ingredients beyond the Foodhouse's specifications, additional meal charges may be applied on a case-by-case basis. High School Kindly review and select one of the following options for the High School catering. 14 Commercial Terms Option 2 – A La Carte
Conditions • The price is inclusive of VAT. • Operating hours may be subject to adjustments as deemed appropriate. Both parties need to agree before proceeding. • Standard menu is excluded beef, lamb, and seafood. • Special diet menus can be requested on a case-by-case basis (additional cost may be applied). • The service prices may undergo annual adjustment during the contract period in the event of increased food costs or labour costs. Foodhouse will propose the adjustment for the school's consideration before any further actions are taken. • Menu will be planed a month forward and new menu will be submitted to the Service Recipient by 25th for approval. The Service Recipient shall consider and approve within 5 days upon received. • In case of providing catering service for guest, The Service Recipient has to inform number of guest and visit date to Foodhouse at least 3 days prior. The details of food services and prices are as agreed upon both parties on a case-by-case basis. 15 Commercial Terms
Additional Catering Services 1) Snack Shop - Provide services in the school's snack shop and Café. - Foodhouse will manage products and prices according to Foodhouse structure. 2) Event Catering - Providing varieties of event catering (e.g., Meetings, Open house, Student Activities, etc.) by professional catering team to ensure an enjoyable time and a pleasant dining experience. - Information of the event is required 7 days prior to the event date. - Price depends on requirement and will be submitted 3 days prior for approval. 3) Meal Box - Providing meal boxes for students during a field trip. - Information of the field trip is required 7 days prior to traveling date. - Arranging meal box according to requirement and price will be submitted 3 days prior for approval. 16 Commercial Terms
Foodhouse Responsibilities Topic Responsibility Staff • Provide an on-site Site Manager, Nutritionist, and welltrained staff • Provide proper training program for staff to reinforce standards and develop their skills. Marketing Activities • Provide special menus during special festivals e.g., Chinese New Year, Christmas, etc. Quality and Safety Management • Provide well-balanced and nutritious food to serve the needs of the whole school. > The 4-week menu cycle will be designed. > Special diet menus can be requested on a case-by-case basis. • Providing proper raw materials, condiments, cooking gas and cleaning chemicals. • Standard operating procedure for receiving goods to ensure quality, quantity, and safety. • Implement and control inventory system First-Expired, FirstOut (FEFO) to maintain quality of goods and ease of tracking. • Daily cleaning of kitchen area and equipment to ensure all operational areas are kept to the strictest hygiene and safely standards. • Provides pest control in the kitchen area. • Implement safety measures in the workplace and provide each staff with appropriate uniform and Personal Protective Equipment (PPE) by Foodhouse-owned cost. • Working procedure that follows GMP standard. • Random internal audit of food hygiene and safety procedures in accordance with GMP standard. Equipment Management • Kitchen equipment maintenance. • Foodhouse will manage subcontractors to provide kitchen equipment maintenance for the equipment provided by St Andrews International School Bangkok based on under its warranty period. After the warranty period, Foodhouse will provide preventive maintenance for the kitchen equipment. For the corrective maintenance and repairs will be done by subcontractors managed by Foodhouse. And Foodhouse will pay for the cost if the equipment was misused. 17
Service Recipient: St. Andrews Responsibilities Topic Responsibility Other • Monthly utilities cost for gas, electrical, and water in the kitchen area. • Foodhouse will be responsible for labour cost, staff welfare & benefits and ensure the staff are legally paid as per employment contract to keep their motivation. • All appropriate Authority Certification and Permits shall be the responsibility of Foodhouse. Topic Responsibility Facility • Provides cooking area or kitchen, kitchen equipment, and dining equipment. Foodhouse is to be responsible for maintenance of the equipment and repair costs after taking over from the Service Recipient. At the end of the contract term, the equipment is to be returned to the Service Recipient in good working condition. • Provides the meters for utilities: electricity, and waterin the kitchen. • Provide appropriate office space and allowing Foodhouse to use its on-site facilities, as per Foodhouse’sstandards and recommendations, and supply of services mentioned as follows: > Proper space for male and female locker rooms for Foodhouse’s staff. Foodhouse will build its own locker and shoe cabinet properly at its expenses based on agreement of design of both parties; > An onsite proper office and furniture for Foodhouse which can be locked; and > A local phone, fax, and internet connection for business purposes only. Maintenance • Provides routine maintenance of the kitchen infrastructures and renovate for area and facilities (kitchen and dining area) improvement during contract term. Cleaning • Daily cleaning of dining areas to ensure the strictest hygiene and safely standards. • Provides pest control in dining areas. 18
Number of Staff Staff Organization Position Headcount Primary High School Site Manager 1 Assistant Site Manager 1 1 Nutritionist 1 1 Head Cook 2 2 Cook 2 2 Cook Helper 6 6 Cleaner 2 4 Dish Washer 2 4 Service 1 2 Total 40 Site Manager (1) Assistant Site Manager (2) Cleaner (6) Dish Washer (6) Nutritionist (2) Head Cook (4) Service (3) Cook (4) Cook Helper (12) Organization Chart Remarks: - The number of staff and operation time will be adjusted approximately depending on the job details without charging service cost. - The stated number of employees excludes those working in the Snack Shop or Café. In the event of service provision in the school's Snack Shop or Café, Foodhouse will appropriately manage human resources according to its organizational structure. - All staff are under Site Manager responsibility. - All staff will be tested on a medical check prior to the start of work and re-tested annually. The document will be kept as evidence. 19
Investment Budget Investment Remarks: - The above budget is an estimate as of February 2024. In the event of additional requirement or investment budget, both parties must engage in mutual discussions before proceeding. - The preliminary investment budget is for providing catering services at St. Andrews International School for a period of 4 years agreement (1st August 2024 – 31st July 2028). - Foodhouse retains full ownership of all assets invested throughout the agreement period. However, upon the expiration of the agreement, ownership of these assets will transfer to the School. - In the event that the agreement is terminated before the completion of the 4 years term, regardless of whether the contract is terminated by either party with internal necessity or for any other reasons, the School agrees to purchase all fixed-assets that Foodhouse has invested and/or non-fixed assets as mutually agreed calculating from the outstanding book value until the termination date. Foodhouse will inform such amount to the School and the School agrees to settle the payment within 45 days from the termination date. Investment List Budget 1. Plant & Kitchen Equipment ▪ Primary School ▪ High School 2,800,000 2. Leasehold ▪ Primary School: floor renovation at washing area, partial decoration at dining area and café. ▪ High School: partial decoration at dining area and 2 snack shops. 900,000 2. Kitchenware ▪ Primary School ▪ High School 800,000 Total 4,500,000 20
Liabilities and Limitations During the provision of services in accordance with the Master Service Contract, Foodhouse shall put in place a Public Liability Insurance policy that covers a liability for loss or damage that occurs directly as a result of negligence or corruption or failure to comply with mutually agreed-upon operating conditions, which proved to be caused by Foodhouse's representatives while performing duties. The amount of compensation for damages will fall under 2,000,000 Baht (Two million Baht) and the School has the right to claim under the following conditions: a) Damage to any properties or assets under the ownership of the School and third parties per the actual damage value, which such compensation for damages per one event or other events combined will not exceed the limit specified in paragraph one above per policy year. a) Responsible for injuries to any consumers, e.g., students, teachers, Tas, admin, and support staff in the case where it is proved that many consumers have abnormal symptoms caused by eating food prepared by Foodhouse or in the case where the consumers encounter health problems due to failure to perform the duties of Foodhouse's representatives. In all proven cases, the medical cost will be borne by Foodhouse per the actual amount. However, the liabilities per one event or other events combined will not exceed the limit specified in paragraph one above per policy year. However, the loss or damage must be discovered within 7 (seven) days from the date it occurred. In the case of criminal liability, the School must file a complaint with the police and inform Foodhouse of compensation details for damages and losses in writing within 3 (three) days from the occurring date. In case of notifying any abnormal symptoms arising from eating Foodhouse food, the School shall inform Foodhouse of such case as soon as possible, but not later than 3 (three) days from the date of consuming the food served by Foodhouse. 21
Terms & Conditions Payment terms • 30 days • After the completion of our service in each month, Foodhouse will issue an invoice to St Andrews International School Bangkok by 5th of the latter month and the payment will be settled without delay by the end ofthe issuedmonth. • Such agreement will be applied upon received the confirmation letter from St. Andrews International School Bangkok and in the event that the agreement between both parties is in progress for any reasons. Validity of proposal • 30 days from the date of this proposal Mobilization Plan • Please see below Presentation Business Deal Mobilization Phase • Proposal & Commercial Terms • Business Presentation • Sign Confirmation Letter and Final Proposal • Prepare Service Agreement and relevant documents • Kick-off Meeting for mobilization • Recruitment • Equipment preparation • Training • Meeting with relevant teams • Determine KPI • Current Process • Confirmation Letter need to be signed within 30 days after submitted proposal. • Service Agreement will commence preparation upon receipt of signed confirmation letter. • At least 60 days prior to commencement date • Within 30 after commencement date 22
Acceptance I, _______________________________on behalf of St. Andrews International School Bangkok received and acknowledged the terms and conditions as contained in the proposal dated February 29, 2024, from Foodhouse. Signature _____________________________ Title ______________________________________ Date __________________________ School’s Seal 23
15 Appendix 24
Quality and Safety Procedure ‘Foodhouse’ will control operational quality to be in accordance with applicable standards including: First Expire, First Out (FEFO) Equipment Calibration & Maintenance Work Instruction (WI) Cleaning Procedure and Report Sample Collection 1725
26 Quality and Safety Management Food Quality Raw material reception • Raw material inspection/COA • Check list the specification of raw materials • Check the temperature of raw material Food Sampling Collection • Daily sampling collection • Randomly chemical and bacteria test COA - Meat Halal Certificate COA - Vegetable Category Chemical / Bacteria Test 1 2 3 4 5 6 7 8 9 1 0 1 1 1 2 1 Food TPC, B. cereus, C. perfrigens, E. coli, S. aureus, Salmonella spp, L. monocytogenes, V. Cholera, V. parahaemolylicus2,3 O O Formalin I I I I I I I I I I I I Sodium hydrosulfite I I I I I I I I I I I I Borax solution I I I I I I I I I I I I Pesticide Residues I I I I I I I I I I I I salicylic acid I I I I I I I I I I I I Coliform : Equipment I I I I I I I I I I I I Coliform : staff’s hand I I I I I I I I I I I I List Monthly 2 Test kit
27 Quality and Safety Management • Internal monthly audit by Foodhouse Site Manager. • Internal quarterly audit by Quality Development Specialist (QDS) and Area Manager. • Randomly audit by school representative and nurse. Personal Hygiene • Staff Health Screening • Staff Uniform • Sanitation Procedure: - Hand washing Audit
28 Training Food handler certificate Food Safety (GMP) Understanding & pride of job Customer services Food allergy Safeguarding or Child Protection (provided by school)
29 Nutrition Management Nutrition Guidelines Reference: Department of Health, Ministry of Public Health Provide variety of meal choices according to nutrition guidelines.
30 Nutrition Management Allergy Management - Provide identify card and stickers for any allergic case as sample below. - On site nutritionist to offer nutritional guidance and support for students. Other Management - Pay attention to managing the salt content in children's meals by employing a Salt Meter to measure and maintain salt levels within suitable standards.
31 Marketing Activities and Support Special Events - 7 – 10 events per year. - Detail of activities and timetable align with the mutual agreement. Cooking Class for Student - 1 class per year - Detail of activities and timetable align with the mutual agreement. Halloween Day Christmas Day Chinese New Year Loy Krathong Festival
Marketing Activities and Support Monthly Nutrition Contents - Develop and design nutrition content that is easily comprehensible for the school's use in disseminating knowledge to students. Open House - Organize an open house event annually. 32
Sustainability Foodhouse is aware of the importance of sustainable development. Therefore, we have taken part in various activities to support the reduction of energy consumption, including carbon offsetting activities in collaboration with group companies and/or other organizations as follows. Low Emission Support Scheme 2022 (LESS Certificate) This certificate is verified by Thailand GreenhouseGas ManagementOrganization (TGO) for organizations that promote the reduction of greenhouse gases within the company and support external reduction in the community. Carbon Footprint for Organization for 2022 This certificate is also verified by TGO in relation to greenhouse gas emission from Foodhouse’s operations which will be further used to develop concrete development plan to reduce the greenhouse gas emission within the organization going forward. Carbon Offset Activities • Seagrass planting (Chao Lao Beach, Chantaburi) • Mangrove planting (Bangpakong, Chachoengsao) • Mangrove planting (Bang Pu, Samutprakarn) 33
ESG Projects 34 Animal Welfare: Cage-Free Eggs Partnering with Naeville Farm, an organic egg farm with Organic Thailand Standard and certifiedfree-rangepoultryby theDepartmentof LivestockDevelopment,toserve the safe and organic egg toour valued customersaswedeliverwith care. Environmental Care: Hazefree Vegetables Partnering with Hazefree Thailand, a social enterprise underthe Stock Exchange of Thailand, to serve the vegetable which would not create haze, organic-planting, nutritious-qualified, and safe for our customers, together with supporting the farmersinthe northernpartof Thailand. “This is to ensure that our business growth and sustainability come together and ensure our intention to make this planet a better place for the next generation.” Sustainable Focus: Recycling Textile Recycling physical wastes including old uniforms as fabric to transform into new products by using least-chemical procedures, ensuring less CO2 emission and water consumption to create less impacttothe planet.
Foodhouse Catering Services Co., Ltd. 234 Soi Sukhumvit 101 (Punnavithi) Sukhumvit Road, Bangchak, Prakanong, Bangkok 10260 Contact Information: K. Intira +66 (0) 612498296 l K. Dechpong +66 (0) 86 814 5533