Fresh vs Frozen Pizza Dough: Taste, Texture & Time- Getting Those Right Makes All The Difference
Ever wonder why some pizza crusts are light and airywhile others are dense? The secret is in the dough.
Active fermentation in freshdough builds complex flavors.Freezing destroys this process,damaging yeast and gluten atthe cellular level.
This process yields a lighter, more pliable crust with the classic, well-formed bubbles that pizza lovers prize.
In contrast, freezing weakens gluten structures,resulting in a dense, heavy, less pliable crust.
At Westside Pizza, we've handmade our pizzas withfresh dough since 1996. For us, quality is never acompromise.
The result is a flavorful crust, available in various styles including thick, designed to complement generous toppings.
Don't settle for ordinary. Taste the difference that a no-compromise, freshdough foundation makes in every slice.