High-End Plant-Based Dining In Soho, NY: Best Healthy Dinner Menu Now Available
Delice & Sarrasin’s head chef, Yvette Caron, takes the sumptuous tastes and textures of traditional French cuisine and translates them into strictly plant-based dishes.
Her dishes use vitamin and mineral-rich raw wild foods, local organically farmed produce and a rich variety of ingredients, making them both healthy and delicious. Having just put up their Christmas tree in their iconic French bistrostyle front window, their seasonallychanging menu also embraces the rich and hearty flavors of the holidays.
Menu highlights include savory and wintery classics like Boeuf Bourguignon, with their artisan- crafted vegan beef, Parisian red wine, carrots and fingerling potatoes. Another warming, nutritious dish is their ‘Escalope de Poulet aux Epinards a la Creme’ which has breaded mushrooms, healthy truffled cashew cheese and farm-totable spinach.
Delice & Sarrasin prides themselves on plating up gourmet, inventive and healthy cuisine that stays true to Ms. Caron’s roots in the Provence region of Southern France.
As a recent Thrillist write-up said, "Delice & Sarrasin is such an important player in the city’s culinary scene", is "charming" and could "pass for a Parisian cafe."
Go to https://delicesarrasin.com/ to find out more.