การจัดอุปกรณ์บนโต๊ะอาหาร

การจดั อุปกรณบ์ นโต๊ะอาหาร

PLACEMENT OF UTENSILS ON THE DINING TABLE

Breakfast Setting

-Food scooping equipment: main fork, main knife, teaspoon
-Tableware : Bread and butter plate, main dish, tea/coffee cup,
saucer
-Drink glass: water glass, fruit juice glass
-Napkin : Fold diagonally placed on the far left with the corners
of the triangle on the outside

Lunch Setting

-Food scooping equipment: salad fork, main fork, main knife,
teaspoon

-Tableware: bread and butter dishes. lunch plate

-Drinking glass: water glass, wine glass or coffee tea

-Napkins: folded in a 1/4 square shape, placed on the faพ
left

Dinner Setting

-Food scooping equipment: butter knife (placed on bread and
butter plate), salad knife, main knife, teaspoon
-Tableware : Bread and Butter Dishes, Main Dishes, Salad
Dishes
-Drinking glass : Water goblet, wine glass
-Napkins: folded in a 1/4 square shape, put the rehearsal on
top.

Formal Dinner Setting

-Cooking utensils : Butter knife (placed on a bread and butter plate),
salad fork, main fork, dessert spoon, dessert spoon, main knife, soup

spoon, teaspoon
-Tableware : Salad plate, bread and butter plate, serving plate, salad

plate on serving plate. Tea/coffee cup with saucer
-Drinking glasses : Water goblet, wine glass, champagne glass

(placed outside the end after the first 2 glasses)
-Napkins: folded in a beautiful, eye-catching pattern. Be creative. Put

it on a plate / table card.

I would like to end this presentation
with just this, thank you.

Kanyakorn Harnsamer 1/1 No.16 Hospitality