BURAPHA UNIVERSITY
INTERNATIONAL COLLEGE
BUUIC
WE ARE M-O-R-E
Multicultural Opportunities Responsible Energetic
About BUUIC
About BUUIC
BUUIC Vision
An Educational Institution with Dynamic Management to Strive for Excellence in the Southeast Asia.
BUUIC Mission
The mission of Burapha University International College focuses on the integration of multi-disciplinary
expertise in management, innovation, and educational philosophy to drive the college into the future. The college’s
mission consists of four diverse sub-missions:
1. To produce quality graduates that are equipped with the competency, skills, and knowledge required to
compete nationally and internationally while embracing the rapid technology changes occurring in the 21 century.
st
2. To elaborate and disseminate research, including various types of academic service, that fulfills the needs
of the global society.
3. To build a strong, integrated, and collaborative network for research, instruction, and educational services
at an international level.
4. To use flexible, agile, and transparent management and administrative approaches that support trans-
formation of the college in order to cope with a rapidly changing society.
About BUUIC
About BUUIC
BUUIC Vision
An Educational Institution with Dynamic Management to Strive for Excellence in the Southeast Asia.
BUUIC Mission
The mission of Burapha University International College focuses on the integration of multi-disciplinary
expertise in management, innovation, and educational philosophy to drive the college into the future. The college’s
mission consists of four diverse sub-missions:
1. To produce quality graduates that are equipped with the competency, skills, and knowledge required to
compete nationally and internationally while embracing the rapid technology changes occurring in the 21 century.
st
2. To elaborate and disseminate research, including various types of academic service, that fulfills the needs
of the global society.
3. To build a strong, integrated, and collaborative network for research, instruction, and educational services
at an international level.
4. To use flexible, agile, and transparent management and administrative approaches that support trans-
formation of the college in order to cope with a rapidly changing society.
How To Apply Visa Information for International Students
Required Documents (Full time)
1. The student’s BUUIC application form
2. An original transcript. The transcript must be certified by the Ministry of Education and Thai Embassy
How To Apply
in the country where a foreign student graduated. Visa Information for International Students
3. A copy of ID card or passport
4. A copy of the student’s recent medical certificate
5. A one-inch photo of the student, taken within the 6 months prior to submitting the BUUIC
Required Documents for Student Exchange and Double Degree Application
1. Student exchange application form
2. International housing application form
3. Copy of passport (valid not less than six months)
4. Nomination letter
5. Statement of purpose How to Apply for a Visa (non-immigrant “ED”)
Foreign students who require a visa for studying at Burapha University submit the following documents to any Royal Thai
Embassy or Consulate-General:
Period for Applying to BUUIC
Type of Student Semester Period for Applying Remark Documents to be submitted with visa applications:
Student must study intensive 1. Applicant’s travel documents with valid passport not less than six months validity
English course 2. One copy of visa appli cation form completely filled out (available at any Royal Thai Embassy or Consulate-General)
Fall (August - December) April - May 3. Two passport-sized photographs of the applicant taken within six months
Full Time - Round 1 (June)
- Round 2 (July) 4. Copy of acceptance letter issued by Burapha University International College
5. Documents certifying that the applicant will have sufficient financial support
Spring (January - May) September - October
6. Student visa fee can be applied for a visa at any Royal Thai Embassy and Consulate.
Fall (August - December) April - June
Exchange Program
Spring (January - May) September - October Visa Extension in Thailand
An alien who applies for a Non-Immigrant “ED” for the first time, you can stay in Thailand for 90 days. For the next time,
Fall (August - December) April - June
Double Degree Program you must apply for an extension to continue staying for 1 year before the expiration of your visa about 1 month.
Spring (January - May) September - October
Fall (August - December) April - June Contact person :
Credit Bank Ms. Benjawan Vitoomach
Spring (January - May) September - October E-mail : [email protected]
Tel. +6638-1025-71 #123
Mr. Sudthijitt Rodpunn
E-mail : [email protected]
Tel. +6638-1025-71 #126
How To Apply Visa Information for International Students
Required Documents (Full time)
1. The student’s BUUIC application form
2. An original transcript. The transcript must be certified by the Ministry of Education and Thai Embassy
How To Apply
in the country where a foreign student graduated. Visa Information for International Students
3. A copy of ID card or passport
4. A copy of the student’s recent medical certificate
5. A one-inch photo of the student, taken within the 6 months prior to submitting the BUUIC
Required Documents for Student Exchange and Double Degree Application
1. Student exchange application form
2. International housing application form
3. Copy of passport (valid not less than six months)
4. Nomination letter
5. Statement of purpose How to Apply for a Visa (non-immigrant “ED”)
Foreign students who require a visa for studying at Burapha University submit the following documents to any Royal Thai
Embassy or Consulate-General:
Period for Applying to BUUIC
Type of Student Semester Period for Applying Remark Documents to be submitted with visa applications:
Student must study intensive 1. Applicant’s travel documents with valid passport not less than six months validity
English course 2. One copy of visa appli cation form completely filled out (available at any Royal Thai Embassy or Consulate-General)
Fall (August - December) April - May 3. Two passport-sized photographs of the applicant taken within six months
Full Time - Round 1 (June)
- Round 2 (July) 4. Copy of acceptance letter issued by Burapha University International College
5. Documents certifying that the applicant will have sufficient financial support
Spring (January - May) September - October
6. Student visa fee can be applied for a visa at any Royal Thai Embassy and Consulate.
Fall (August - December) April - June
Exchange Program
Spring (January - May) September - October Visa Extension in Thailand
An alien who applies for a Non-Immigrant “ED” for the first time, you can stay in Thailand for 90 days. For the next time,
Fall (August - December) April - June
Double Degree Program you must apply for an extension to continue staying for 1 year before the expiration of your visa about 1 month.
Spring (January - May) September - October
Fall (August - December) April - June Contact person :
Credit Bank Ms. Benjawan Vitoomach
Spring (January - May) September - October E-mail : [email protected]
Tel. +6638-1025-71 #123
Mr. Sudthijitt Rodpunn
E-mail : [email protected]
Tel. +6638-1025-71 #126
Registration and Tuition Fees Insurance
(A) Regular students (Full Time?)
Registration fees (Payment completed on report day) 10,000 THB Accident Insurance
Fall/Spring semester tuition fees (Per semester) 60,000 THB
Summer semester tuition fees (Per semester) - THB
Total 490,000 THB BUUIC offer the accident insurance for students that coverage a medical expenses from accident. The
conditions and benefits will depends on insurance company.
This insurance is already included tuition fee.
(B) Memorandum of Understanding (MOU) students (Double Degree/Exchange Student?)
Students who enroll in the college by MOU should pay the registration and tuition fees as stated in the MOU.
If a program has been revised, but fee changes have not been approved, then payments should be based on this regulation
until such time that the new fees are approved.
(C) External who would like to enroll in one of the college’s program (credit bank ?)
Fall/Spring semester maintenance fee (Per semester) 20,000 THB Medical Insurance
Summer semester maintenance fee (Per semester) 10,000 THB
Course tuition fee (Per Course) 12,000 THB
BUUIC offer the medical insurance for students that coverage a hospitalization and surgical benefits. The
conditions and benefits will depends on insurance company.
Payment of other fees This insurance is excluded tuition fee.
1. Maintaining student status fee* 4,000 THB per semester
2. Changing faculty fee 4,000 THB per time
3. Changing major fee 2,000 THB per time
4. Credit transfer fee 1,000 THB per time
5. For students that have lost their student status because they did not register or because their registration was incomplete,
the student must pay the student registration fee of 2,000 THB per time.
6. Students who pay the registration fee late or who request to have their student status reinstated must pay a fine at the
rate of 12% per year of the registration fee. The fine will be charged monthly, and fractions of a month will be treated as
one full month.
Remark:
* Students who are approved to take an intermission leave or who are suspended must pay the maintaining student status fee to
maintain their student status.
Registration and Tuition Fees Insurance
(A) Regular students (Full Time?)
Registration fees (Payment completed on report day) 10,000 THB Accident Insurance
Fall/Spring semester tuition fees (Per semester) 60,000 THB
Summer semester tuition fees (Per semester) - THB
Total 490,000 THB BUUIC offer the accident insurance for students that coverage a medical expenses from accident. The
conditions and benefits will depends on insurance company.
This insurance is already included tuition fee.
(B) Memorandum of Understanding (MOU) students (Double Degree/Exchange Student?)
Students who enroll in the college by MOU should pay the registration and tuition fees as stated in the MOU.
If a program has been revised, but fee changes have not been approved, then payments should be based on this regulation
until such time that the new fees are approved.
(C) External who would like to enroll in one of the college’s program (credit bank ?)
Fall/Spring semester maintenance fee (Per semester) 20,000 THB Medical Insurance
Summer semester maintenance fee (Per semester) 10,000 THB
Course tuition fee (Per Course) 12,000 THB
BUUIC offer the medical insurance for students that coverage a hospitalization and surgical benefits. The
conditions and benefits will depends on insurance company.
Payment of other fees This insurance is excluded tuition fee.
1. Maintaining student status fee* 4,000 THB per semester
2. Changing faculty fee 4,000 THB per time
3. Changing major fee 2,000 THB per time
4. Credit transfer fee 1,000 THB per time
5. For students that have lost their student status because they did not register or because their registration was incomplete,
the student must pay the student registration fee of 2,000 THB per time.
6. Students who pay the registration fee late or who request to have their student status reinstated must pay a fine at the
rate of 12% per year of the registration fee. The fine will be charged monthly, and fractions of a month will be treated as
one full month.
Remark:
* Students who are approved to take an intermission leave or who are suspended must pay the maintaining student status fee to
maintain their student status.
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France
Switzerland
• Yunnan University of Business Management
• IMI International Management Institute Switzerland
Indonesia
Taiwan
• Sekolah Tinngi Pariwisata Sahid Surakarta
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia
• Binus University, Indonesia
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France
Switzerland
• Yunnan University of Business Management
• IMI International Management Institute Switzerland
Indonesia
Taiwan
• Sekolah Tinngi Pariwisata Sahid Surakarta
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia
• Binus University, Indonesia
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France KOR
FRA SUI CHN Switzerland
• Yunnan University of Business Management USA
JPN
• IMI International Management Institute Switzerland
Indonesia
TPE
• Sekolah Tinngi Pariwisata Sahid Surakarta Taiwan
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism VIE PHI • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia SGP
• Binus University, Indonesia INA
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
AUS Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France KOR
FRA SUI CHN Switzerland
• Yunnan University of Business Management USA
JPN
• IMI International Management Institute Switzerland
Indonesia
TPE
• Sekolah Tinngi Pariwisata Sahid Surakarta Taiwan
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism VIE PHI • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia SGP
• Binus University, Indonesia INA
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
AUS Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France
FRA SUI Switzerland
• Yunnan University of Business Management JPN
USA KOR
CHN • IMI International Management Institute Switzerland
Indonesia
TPE
• Sekolah Tinngi Pariwisata Sahid Surakarta Taiwan
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism VIE PHI • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia
• Binus University, Indonesia SGP INA
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
AUS Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
BUUIC Collaboration with Global Partners
Australia Singapore BUUIC Collaboration with Global Partners
• Shelton University
• Souther Cross University
China South Korea
BUUIC Collaboration with Global Partners
• Yunnan University of Business Management • University of Suwon
• Chungnam National University
• Chung-Ang University
France
FRA SUI Switzerland
• Yunnan University of Business Management JPN
USA KOR
CHN • IMI International Management Institute Switzerland
Indonesia
TPE
• Sekolah Tinngi Pariwisata Sahid Surakarta Taiwan
• Trisakti Institute of Transportation and Logistics • Ming-chuan University of Taiwan
• Trisakti Institute of Tourism VIE PHI • National Kaohsiung Frist University of Science
• Trisakti School of Tourism and Technology
• Universitas Islam Indonesia
• Binus University, Indonesia SGP INA
• University of Surakarta United States
• Universitas Islam Indonesia
• Appalachian State University
Japan
AUS Vietnam
• University of Marketing and Distribution Sciences
• The University Of Danang University Of Economics
Danang
Philippines • University Of Social Sciences And Humanities
Vietnam National University
• Ateneo de Manila University
Organization Chart Board of Administration
Board of Administration
Organization Chart
Dr. Parinya Nakpathom
Dean of Burapha University International College
E-mail : [email protected]
Assist. Prof. Dr. Krittipat Pitchayadejanant Dr. Prasitchai Aksonnit Mr. Kanjanasit Chinnapha
President of Burapha University Associate Dean for Research Associate Dean for Administration Associate Dean for Strategy
and Organization Development E-mail : [email protected] and Physical Structure
E-mail : [email protected] E-mail : [email protected]
Dean of Burapha University
International College Board of Trustees
Board of Administration
Ms. Kasemsri Ittipong Ms. Waraporn Theerasak Ms. Hataipat Phungpumkaew
Assistant Dean for Academic Affairs Assistant Dean for International Affairs Assistant Dean for Student Affairs
and Quality Assurance E-mail : [email protected] and Cooperative Education
E-mail : [email protected] E-mail : [email protected]
Associate Dean Associate Dean Assistant Dean Assistant Dean Assistant Dean Chairperson of B.B.A. Program
for Research for Strategy Associate Dean for Academic for for Student Head of Dean’s
and and Physical for Affairs Affairs and
Organization Structure Administration and Quality International Cooperative Chairperson of B.A. Program Office
Development Assurance Affairs Education
Chairperson of Holistic Health
and Wellness Management
Ms. Kritta-orn Chewwasang Dr. Siwaporn Kunnaphapdeeleart
Chairperson of B.B.A. in International Hospitality Chairperson of B.B.A.
Chairperson of International and Tourism Management in Logistics Management
Hospitality Tourism and MICE E-mail : [email protected] E-mail : [email protected]
Management
Chairperson of Smart Logistics
and Supply Chain Management
Human Finance and Plan Audio-Visual Assistant Assist. Prof. Passarin Phalitnonkiat Ms. Kasemsri Itthipong
Resource Accounting and Policy Procurement Academic Librarian Technical Dormitory Officer Chairperson of B.B.A. Business Acting Chairperson of B.A. in Global Business Communication
Administration and Communication Skills in HRD
E-mail : [email protected] E-mail : [email protected]
Organization Chart Board of Administration
Board of Administration
Organization Chart
Dr. Parinya Nakpathom
Dean of Burapha University International College
E-mail : [email protected]
Assist. Prof. Dr. Krittipat Pitchayadejanant Dr. Prasitchai Aksonnit Mr. Kanjanasit Chinnapha
President of Burapha University Associate Dean for Research Associate Dean for Administration Associate Dean for Strategy
and Organization Development E-mail : [email protected] and Physical Structure
E-mail : [email protected] E-mail : [email protected]
Dean of Burapha University
International College Board of Trustees
Board of Administration
Ms. Kasemsri Ittipong Ms. Waraporn Theerasak Ms. Hataipat Phungpumkaew
Assistant Dean for Academic Affairs Assistant Dean for International Affairs Assistant Dean for Student Affairs
and Quality Assurance E-mail : [email protected] and Cooperative Education
E-mail : [email protected] E-mail : [email protected]
Associate Dean Associate Dean Assistant Dean Assistant Dean Assistant Dean Chairperson of B.B.A. Program
for Research for Strategy Associate Dean for Academic for for Student Head of Dean’s
and and Physical for Affairs Affairs and
Organization Structure Administration and Quality International Cooperative Chairperson of B.A. Program Office
Development Assurance Affairs Education
Chairperson of Holistic Health
and Wellness Management
Ms. Kritta-orn Chewwasang Dr. Siwaporn Kunnaphapdeeleart
Chairperson of B.B.A. in International Hospitality Chairperson of B.B.A.
Chairperson of International and Tourism Management in Logistics Management
Hospitality Tourism and MICE E-mail : [email protected] E-mail : [email protected]
Management
Chairperson of Smart Logistics
and Supply Chain Management
Human Finance and Plan Audio-Visual Assistant Assist. Prof. Passarin Phalitnonkiat Ms. Kasemsri Itthipong
Resource Accounting and Policy Procurement Academic Librarian Technical Dormitory Officer Chairperson of B.B.A. Business Acting Chairperson of B.A. in Global Business Communication
Administration and Communication Skills in HRD
E-mail : [email protected] E-mail : [email protected]
Lecturer Lecturer
B.B.A. Digital And Creative Marketing (DCM) B.B.A. Smart Logistics and Supply Chain Management (LSCM)
Lecturer
Assist. Prof. Passarin Phalitnonkiat Mr. Titiyoot Nuengchamnong Mr. Fei Lu Dr. Siwaporn Kunnapapdeelert Asst. Prof. Dr. Krittipat Pitchayadejanant Dr. Lee Norris Miller
Chairperson E-mail : [email protected] E-mail : [email protected] Dr. Tan Weng Chiang Dr. Phan Minh Thang
E-mail : [email protected] Chairperson E-mail : [email protected] E-mail : [email protected] E-mail : E-mail : Lecturer
E-mail : [email protected]
B.B.A. Finance (FIN) B.B.A. Hospitality Tourism and MICE Management
Dr. Krita-orn Chewwasang Assist. Prof. Dr. Rungnapha Khamung Dr. Prasitchai Aksonnit Mr. Kanjanasit Chinnapha Ms. Hataipat Phungpumkaew
Assist. Prof. Passarin Phalitnonkiat Mr. Sudip Debkumar Chatterji Dr. Sorrapakksorn Chatrakamollathas Chairperson E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
E-mail : [email protected]
B.B.A. International Business Management (IBM) B.A. International Human Resources
Ms. Sirintorn Thepmongkorn Ms. Thaksaorn Srisangkhajorn Mr. James Vincent Johnson Ms. Kasemsri Ittiphong Dr. Monparath Charatwattananich Dr. Nuchjaree Pookkaman Dr. Charlton Thomas Bruton
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] Acting Chairperson E-mail : E-mail : E-mail : [email protected]
E-mail : [email protected]
B.B.A. Holistic Health and Wellness Management B.A. Global Business Communication
Dr. Parinya Nakpathom Assist. Prof. Dr. Kunavut Vannajak Mr. Vorapot Sapsirisavat, MD. Dr. Kongkidakarn Sakulsinlapakorn Dr. Minh Nhat Tran Viet
Chairperson E-mail : E-mail : E-mail : [email protected] E-mail : [email protected] Ms. Waraporn Theerasak Assist. Prof. Dr. Pekhanang Yodmanee Ms. Nicola Prin
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Lecturer Lecturer
B.B.A. Digital And Creative Marketing (DCM) B.B.A. Smart Logistics and Supply Chain Management (LSCM)
Lecturer
Assist. Prof. Passarin Phalitnonkiat Mr. Titiyoot Nuengchamnong Mr. Fei Lu Dr. Siwaporn Kunnapapdeelert Asst. Prof. Dr. Krittipat Pitchayadejanant Dr. Lee Norris Miller
Chairperson E-mail : [email protected] E-mail : [email protected] Dr. Tan Weng Chiang Dr. Phan Minh Thang
E-mail : [email protected] Chairperson E-mail : [email protected] E-mail : [email protected] E-mail : E-mail : Lecturer
E-mail : [email protected]
B.B.A. Finance (FIN) B.B.A. Hospitality Tourism and MICE Management
Dr. Krita-orn Chewwasang Assist. Prof. Dr. Rungnapha Khamung Dr. Prasitchai Aksonnit Mr. Kanjanasit Chinnapha Ms. Hataipat Phungpumkaew
Assist. Prof. Passarin Phalitnonkiat Mr. Sudip Debkumar Chatterji Dr. Sorrapakksorn Chatrakamollathas Chairperson E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
E-mail : [email protected]
B.B.A. International Business Management (IBM) B.A. International Human Resources
Ms. Sirintorn Thepmongkorn Ms. Thaksaorn Srisangkhajorn Mr. James Vincent Johnson Ms. Kasemsri Ittiphong Dr. Monparath Charatwattananich Dr. Nuchjaree Pookkaman Dr. Charlton Thomas Bruton
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] Acting Chairperson E-mail : E-mail : E-mail : [email protected]
E-mail : [email protected]
B.B.A. Holistic Health and Wellness Management B.A. Global Business Communication
Dr. Parinya Nakpathom Assist. Prof. Dr. Kunavut Vannajak Mr. Vorapot Sapsirisavat, MD. Dr. Kongkidakarn Sakulsinlapakorn Dr. Minh Nhat Tran Viet
Chairperson E-mail : E-mail : E-mail : [email protected] E-mail : [email protected] Ms. Waraporn Theerasak Assist. Prof. Dr. Pekhanang Yodmanee Ms. Nicola Prin
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Lecturer Supporting Staff
B.F.A. Research and Library
Supporting Staff
Lecturer & Supporting Staff
Ms.Kornwika Supisa Ms. Piyanooch Yatbumroong
Ms. Suthaslnee Jayankura Na Ayudhya Dr. Navanee Rodkeaw Mr. Chayanon Chootanon Mr. Suparat Khampeera Mr. Federico D’ Orazio Research Officer Librarian
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail :
E-mail : [email protected] E-mail : [email protected]
Physical Structure
Supporting Staff
Administration and Management
Mr. Amorn Piyaneeranat Mr. Noppon Sungwan Mr. Sompong Eueafua Mr. Siripol Sanghiran
Audio-Visual Technical Officer Technician Driver Driver
E-mail : [email protected] E-mail : E-mail : [email protected] E-mail : [email protected]
Dormitory
Mrs. Piyachat Srinarong Ms. Chanchira Siripunyachot Mr. Sudthijitt Rodpunn
Acting Head of Dean’s Office & Human Resource Officer Finance and Accounting Analyst Plan and Policy Analyst
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Ms. Chonlakarn Phanreung Mr. Chanintorn Chiengthong Ms. Noppharat Khutparkarn
General Administration Officer General Administration Office Administrative Assistant Officer
E-mail : [email protected] E-mail : [email protected] E-mail :
Mr. Sorawich Boriboon Ms. Natnicha Paiboonroterung Ms. Nittaya Suksumarn
Procurement Officer General Administration Asistant Assistant Officer
E-mail : E-mail : [email protected] E-mail : [email protected]
Academic Affairs
Mr. Kiti Poonsangsiri Mr. Kitja Lairayapong Ms. Anatta Poauppatham Ms. Benjawan Vitoomach
Academic Officer Academic Officer Academic Officer Academic Officer
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Lecturer Supporting Staff
B.F.A. Research and Library
Supporting Staff
Lecturer & Supporting Staff
Ms.Kornwika Supisa Ms. Piyanooch Yatbumroong
Ms. Suthaslnee Jayankura Na Ayudhya Dr. Navanee Rodkeaw Mr. Chayanon Chootanon Mr. Suparat Khampeera Mr. Federico D’ Orazio Research Officer Librarian
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail :
E-mail : [email protected] E-mail : [email protected]
Physical Structure
Supporting Staff
Administration and Management
Mr. Amorn Piyaneeranat Mr. Noppon Sungwan Mr. Sompong Eueafua Mr. Siripol Sanghiran
Audio-Visual Technical Officer Technician Driver Driver
E-mail : [email protected] E-mail : E-mail : [email protected] E-mail : [email protected]
Dormitory
Mrs. Piyachat Srinarong Ms. Chanchira Siripunyachot Mr. Sudthijitt Rodpunn
Acting Head of Dean’s Office & Human Resource Officer Finance and Accounting Analyst Plan and Policy Analyst
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Ms. Chonlakarn Phanreung Mr. Chanintorn Chiengthong Ms. Noppharat Khutparkarn
General Administration Officer General Administration Office Administrative Assistant Officer
E-mail : [email protected] E-mail : [email protected] E-mail :
Mr. Sorawich Boriboon Ms. Natnicha Paiboonroterung Ms. Nittaya Suksumarn
Procurement Officer General Administration Asistant Assistant Officer
E-mail : E-mail : [email protected] E-mail : [email protected]
Academic Affairs
Mr. Kiti Poonsangsiri Mr. Kitja Lairayapong Ms. Anatta Poauppatham Ms. Benjawan Vitoomach
Academic Officer Academic Officer Academic Officer Academic Officer
E-mail : [email protected] E-mail : [email protected] E-mail : [email protected] E-mail : [email protected]
Academic Program Bachelor of Business Administration (DCM)
in Digital and Creative Marketing (DCM)
Digital and Creative Marketing program prepares BUUIC students to enter the creative, fast-paced Digital and Creative Marketing
business of developing, promoting, and selling products to specific consumer or business markets.
BUUIC blends field experience with intensive coursework to prepare students for the challenges
facing the current world of product and services marketing. Students have the opportunity to
learn how to think critically about real-world scenarios from experienced marketing professionals.
Students in this program will gain an understanding of the relationship between organizations and their
customers, and the trends within the marketing field.
Career paths open for graduating students:
• Marketing analyst
• Strategic marketing specialist
• Product management assistant
• Event planning technician
• Market research analyst
• Media planning technician
• Public relations representative
• Sales representative
• Social media coordinator
• Advertising specialist
• Digital marketing technician
• E-Commerce coordinator
Academic Program Bachelor of Business Administration (DCM)
in Digital and Creative Marketing (DCM)
Digital and Creative Marketing program prepares BUUIC students to enter the creative, fast-paced Digital and Creative Marketing
business of developing, promoting, and selling products to specific consumer or business markets.
BUUIC blends field experience with intensive coursework to prepare students for the challenges
facing the current world of product and services marketing. Students have the opportunity to
learn how to think critically about real-world scenarios from experienced marketing professionals.
Students in this program will gain an understanding of the relationship between organizations and their
customers, and the trends within the marketing field.
Career paths open for graduating students:
• Marketing analyst
• Strategic marketing specialist
• Product management assistant
• Event planning technician
• Market research analyst
• Media planning technician
• Public relations representative
• Sales representative
• Social media coordinator
• Advertising specialist
• Digital marketing technician
• E-Commerce coordinator
Study Plan Study Plan (DCM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) Digital and Creative Marketing
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : English for Academic Purposes 2 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6) 95641164 Strategic marketing planning 3 (3-0-6)
xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95322164 CC : Managerial Accounting 3 (3-0-6) 95630364 Integrated Marketing Communication 3 (3-0-6)
xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) 95312364 CC : Business Statistic 3 (3-0-6) 95631264 MR : Retailing and Distribution Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Art and Design 3 (3-0-6) 95322264 CC : Business Law and Ethics 3 (3-0-6) 95630664 MR : Branding 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) 95634264 MR : Digital Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
(DCM)
Digital and Creative Marketing
15 95323364 CC : Principles of Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
18 18 18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95640364 MR : Marketing Research 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 6
95623164 CC : Principles of Management 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
95311164 CC : Principles of Accounting 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
95323264 CC : Human Resource Management 3 (3-0-6) 95631164 MR : Price Management and Strategy 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) GE = General Education Course
95632264 MR : Consumer Behavior 3 (3-0-6) 95632164 MR : Product Management and Planning 3 (3-0-6) 15 CC = Core Course
MR = Major Requires Course
18 18 ME = Major Elective Course
Study Plan Study Plan (DCM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) Digital and Creative Marketing
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : English for Academic Purposes 2 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6) 95641164 Strategic marketing planning 3 (3-0-6)
xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95322164 CC : Managerial Accounting 3 (3-0-6) 95630364 Integrated Marketing Communication 3 (3-0-6)
xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) 95312364 CC : Business Statistic 3 (3-0-6) 95631264 MR : Retailing and Distribution Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Art and Design 3 (3-0-6) 95322264 CC : Business Law and Ethics 3 (3-0-6) 95630664 MR : Branding 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) 95634264 MR : Digital Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
(DCM)
Digital and Creative Marketing
15 95323364 CC : Principles of Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
18 18 18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95640364 MR : Marketing Research 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 6
95623164 CC : Principles of Management 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
95311164 CC : Principles of Accounting 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
95323264 CC : Human Resource Management 3 (3-0-6) 95631164 MR : Price Management and Strategy 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) GE = General Education Course
95632264 MR : Consumer Behavior 3 (3-0-6) 95632164 MR : Product Management and Planning 3 (3-0-6) 15 CC = Core Course
MR = Major Requires Course
18 18 ME = Major Elective Course
Bachelor of Business Administration Study Plan Finance (FIN)
in Finance (FIN)
Finance program gives students an in-depth exposure to the concepts and theories that shape Year 1 (First Semester) Year 1 (Sesond Semester)
ID Course and Name Course
ID Course and Name Course
Credits
Credits
the global economic environment. The students will be provided courses with a context for analyzing xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
and understanding financial trends at domestic and international levels. This program prepares students xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6)
for many different jobs in numerous industries, all manufacturing businesses, government agencies, xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6)
finance and banking industry, investment brokerage firms, professional insurance indemnity, public xxxxxxxx GE : Art and Design 3 (3-0-6) 95623164 CC : Principles of Management 3 (3-0-6)
liability, business insurance, management liability, cyber insurance, real estate industry and many others. xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95323364 CC : Principles of Marketing 3 (3-0-6)
Finance
(FIN)
15 95311164 CC : Principles of Accounting 3 (3-0-6)
18
Career paths open for graduating students:
• Budget analysts
• Financial analysts
• Personal financial advisors Year 2 (First Semester) Year 2 (Second Semester)
• Finance or other areas of business ID Course and Name Course Credits ID Course and Name Course Credits
• Loan officers for banks and other financial institutions xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
• Stockbroker 95323264 CC : Human Resource Management 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6)
CC : Managerial Accounting
95322164
95320164
3 (3-0-6)
3 (3-0-6)
CC : Microeconomics
• Insurance underwriter. 95322264 CC ; Business Law and Ethics 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6)
• Venture capitalist. 95331164 CC : Business Finance 3 (3-0-6) 96132664 MR : Principles and Practice of Insurance 3 (3-0-6)
• Business entrepreneurs 96140164 MR : Money, Banking and Financial Market 3 (3-0-6) 96132164 MR : Financial Theory and Policy 3 (3-0-6)
18 18
Total Credit : 126 Credits
Bachelor of Business Administration Study Plan Finance (FIN)
in Finance (FIN)
Finance program gives students an in-depth exposure to the concepts and theories that shape Year 1 (First Semester) Year 1 (Sesond Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
the global economic environment. The students will be provided courses with a context for analyzing xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
and understanding financial trends at domestic and international levels. This program prepares students xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6)
for many different jobs in numerous industries, all manufacturing businesses, government agencies, xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6)
finance and banking industry, investment brokerage firms, professional insurance indemnity, public xxxxxxxx GE : Art and Design 3 (3-0-6) 95623164 CC : Principles of Management 3 (3-0-6)
liability, business insurance, management liability, cyber insurance, real estate industry and many others. xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95323364 CC : Principles of Marketing 3 (3-0-6)
Finance
(FIN)
15 95311164 CC : Principles of Accounting 3 (3-0-6)
18
Career paths open for graduating students:
• Budget analysts
• Financial analysts
• Personal financial advisors Year 2 (First Semester) Year 2 (Second Semester)
• Finance or other areas of business ID Course and Name Course Credits ID Course and Name Course Credits
• Loan officers for banks and other financial institutions xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
• Stockbroker 95323264 CC : Human Resource Management 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6)
3 (3-0-6)
95322164
CC : Managerial Accounting
CC : Microeconomics
95320164
3 (3-0-6)
• Insurance underwriter. 95322264 CC ; Business Law and Ethics 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6)
• Venture capitalist. 95331164 CC : Business Finance 3 (3-0-6) 96132664 MR : Principles and Practice of Insurance 3 (3-0-6)
• Business entrepreneurs 96140164 MR : Money, Banking and Financial Market 3 (3-0-6) 96132164 MR : Financial Theory and Policy 3 (3-0-6)
18 18
Total Credit : 126 Credits
Study Plan Bachelor of Business Administration (IBM)
in International Business Management (IBM)
Year 3 (First Semester) Year 3 (Second Semester) International Business Management program is one of the most popular academic programs at BUUIC. International Business Management
ID Course and Name Course Credits ID Course and Name Course Credits Students in the IBM program explore a variety of important aspects related to operating an international
95312364 CC : Business Statistic 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6)
96131264 MR : Financial Accounting 3 (3-0-6) 96140364 MR : Principle of Investment 3 (3-0-6) business. The program provides opportunities for students to gain real-world experience through intern-
96130164 MR : Monetary and Fiscal Policy 3 (3-0-6) 96131164 MR : Quantitative Methods for Finance 3 (3-0-6) ships with a variety of organizations involved in international businesses. Students who graduate from
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) the IBM program can find a variety of exciting jobs in numerous fields.
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
(FIN)
Finance
xxxxxxxx Free Elective Course 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
18 18
Career paths open for graduating students:
• Entrepreneur or Business Owner
Year 4 (First Semester) Year 4 (Second Semester) • Customer Service Representative
• Strategic Planning Technician
ID Course and Name Course Credits ID Course and Name Course Credits
96132764 MR : International Financial Management 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9) • International Trade Analyst
96131664 MR : Financial Derivatives 3 (3-0-6) 6 • Import-Export Representative
xxxxxxxx Major Elective Course 3 (3-0-6) • Business Analyst
xxxxxxxx Major Elective Course 3 (3-0-6) Total Credit : 126 Credits • Product Management Assistant
xxxxxxxx Major Elective Course 3 (3-0-6) GE = General Education Course
15 CC = Core Course • Project Management Assistant
MR = Major Requires Course • Marketing Analyst
ME = Major Elective Course
• Purchasing Analyst
• Human Resource Analyst
Study Plan Bachelor of Business Administration (IBM)
in International Business Management (IBM)
Year 3 (First Semester) Year 3 (Second Semester) International Business Management program is one of the most popular academic programs at BUUIC. International Business Management
ID Course and Name Course Credits ID Course and Name Course Credits Students in the IBM program explore a variety of important aspects related to operating an international
95312364 CC : Business Statistic 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6)
96131264 MR : Financial Accounting 3 (3-0-6) 96140364 MR : Principle of Investment 3 (3-0-6) business. The program provides opportunities for students to gain real-world experience through intern-
96130164 MR : Monetary and Fiscal Policy 3 (3-0-6) 96131164 MR : Quantitative Methods for Finance 3 (3-0-6) ships with a variety of organizations involved in international businesses. Students who graduate from
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) the IBM program can find a variety of exciting jobs in numerous fields.
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
(FIN)
Finance
xxxxxxxx Free Elective Course 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
18 18
Career paths open for graduating students:
• Entrepreneur or Business Owner
Year 4 (First Semester) Year 4 (Second Semester) • Customer Service Representative
• Strategic Planning Technician
ID Course and Name Course Credits ID Course and Name Course Credits
96132764 MR : International Financial Management 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9) • International Trade Analyst
96131664 MR : Financial Derivatives 3 (3-0-6) 6 • Import-Export Representative
xxxxxxxx Major Elective Course 3 (3-0-6) • Business Analyst
xxxxxxxx Major Elective Course 3 (3-0-6) Total Credit : 126 Credits • Product Management Assistant
xxxxxxxx Major Elective Course 3 (3-0-6) GE = General Education Course
15 CC = Core Course • Project Management Assistant
MR = Major Requires Course • Marketing Analyst
ME = Major Elective Course
• Purchasing Analyst
• Human Resource Analyst
Study Plan Study Plan (IBM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) International Business Management
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95930164 MR : Logistics and Supply Chain Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Art and Design 3 (3-0-6) 95311164 CC : Principles of Accounting 3 (3-0-6) 96032564 MR : Electronic Commerce 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) 95641264 MR : International Marketing 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
(IBM)
International Business Management
15 95323364 CC : Principles of Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 15
18 18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course
Credits
Credits
ID Course and Name Course
ID Course and Name Course Credits ID Course and Name Course Credits 96031264 International Financial Management 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
96042164 International Trade and Economics 3 (3-0-6) 6
95623164 CC : Principles of Management 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6) English for International Business
95322264 CC : Business Law and Ethics 3 (3-0-6) 95312364 CC : Business Statistic 3 (3-0-6) 96040164 Management 3 (3-0-6) Total Credit : 126 Credits
95323264 CC : Human Resource Management 3 (3-0-6) 96020164 MR : International Business Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) GE = General Education Course
95320264 CC : Macroeconomics 3 (3-0-6) 96020364 MR : Import-Export Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) CC = Core Course
95322164 CC : Managerial Accounting 3 (3-0-6) 96022164 MR : Cross Cultural Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) MR = Major Requires Course
18 18 18 ME = Major Elective Course
Study Plan Study Plan (IBM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) International Business Management
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Healthy Life and Design Thinking 3 (3-0-6) xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Social skills and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95930164 MR : Logistics and Supply Chain Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
xxxxxxxx GE : Art and Design 3 (3-0-6) 95311164 CC : Principles of Accounting 3 (3-0-6) 96032564 MR : Electronic Commerce 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and computation 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) 95641264 MR : International Marketing 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6)
(IBM)
International Business Management
15 95323364 CC : Principles of Marketing 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 15
18 18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
Credits
ID Course and Name Course
Credits
ID Course and Name Course
ID Course and Name Course Credits ID Course and Name Course Credits 96031264 International Financial Management 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
96042164 International Trade and Economics 3 (3-0-6) 6
95623164 CC : Principles of Management 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6) English for International Business
95322264 CC : Business Law and Ethics 3 (3-0-6) 95312364 CC : Business Statistic 3 (3-0-6) 96040164 Management 3 (3-0-6) Total Credit : 126 Credits
95323264 CC : Human Resource Management 3 (3-0-6) 96020164 MR : International Business Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) GE = General Education Course
95320264 CC : Macroeconomics 3 (3-0-6) 96020364 MR : Import-Export Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) CC = Core Course
95322164 CC : Managerial Accounting 3 (3-0-6) 96022164 MR : Cross Cultural Management 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) MR = Major Requires Course
18 18 18 ME = Major Elective Course
Bachelor of Business Administration Study Plan (HWM)
in Holistic Health and Wellness Management (HWM)
Holistic Health and Wellness Management is a new curriculum that emphasizes the learners Year 1 (First Semester) Year 1 (Sesond Semester)
ID Course and Name Course
Credits
Credits
ID Course and Name Course
who are able to manage the health and wellness businesses which respond to the rapid growth in 95110164 GE : English for Academic Purposes 1 3 (3-0-6) 95110264 GE : English for Academic Purposes 2 3 (3-0-6) Holistic Health and Wellness Management
society. The curriculum has collaborated among 3 faculties: Burapha University International College, xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6)
Faculty of Medicine, and Faculty of Allied Health Sciences in order to form the learners to enhance xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95810164 MR : Lifestyle Medicine 3 (3-0-6)
the knowledge in medical sciences, health sciences, business management, and language to develop xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95810264 MR : Principles of Management 3 (3-0-6)
the readiness and skills of learners for simply being an entrepreneur in the health and wellness industry xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95810364 MR : Consumer Behavior 3 (3-0-6)
Holistic Health and Wellness Management
(HWM)
MR : Microeconomics
xxxxxxxx
3 (3-0-6)
GE : Art and Design course
95810464
3 (3-0-6)
in the nation and abroad. 18 18
Career paths open for graduating students:
• Holistic, health and wellness entrepreneur
• Health management consultant
• Nutritional therapy consultant Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
• Wellness ambassador 95120164 GE : English Academic Writing 3 (3-0-6) 95120264 GE : English for Business Careers 3 (3-0-6)
• Health planner 95820164 MR : Principles of Preventive Medicine 3 (3-0-6) 95820364 MR : Wellness and Aesthetic Management 3 (3-0-6)
MR : Fundamental of Human Body Structure 95820464 MR : Nutrition for Health Management 3 (3-0-6)
95820264 3 (3-0-6)
and Function MR : Principle of Marketing
95720364 MR : Service Psychology 3 (3-0-6) 95820864 and Digital Marketing 3 (3-0-6)
95820564 MR : Macroeconomics 3 (3-0-6) 95820964 MR : Organization Management 3 (3-0-6)
95820764 MR : Principles of Health Activity 2 (1-2-3) and Human Resource Management
xxxxxxxx Major Elective Course 3 (3-0-6) 95821064 MR : Specific Health Exercise 2 (1-2-3)
20 xxxxxxxx Major Elective Course 3 (3-0-6)
20
Bachelor of Business Administration Study Plan (HWM)
in Holistic Health and Wellness Management (HWM)
Holistic Health and Wellness Management is a new curriculum that emphasizes the learners Year 1 (First Semester) Year 1 (Sesond Semester)
ID Course and Name Course
Credits
Credits
ID Course and Name Course
who are able to manage the health and wellness businesses which respond to the rapid growth in 95110164 GE : English for Academic Purposes 1 3 (3-0-6) 95110264 GE : English for Academic Purposes 2 3 (3-0-6) Holistic Health and Wellness Management
society. The curriculum has collaborated among 3 faculties: Burapha University International College, xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6)
Faculty of Medicine, and Faculty of Allied Health Sciences in order to form the learners to enhance xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95810164 MR : Lifestyle Medicine 3 (3-0-6)
the knowledge in medical sciences, health sciences, business management, and language to develop xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95810264 MR : Principles of Management 3 (3-0-6)
the readiness and skills of learners for simply being an entrepreneur in the health and wellness industry xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95810364 MR : Consumer Behavior 3 (3-0-6)
Holistic Health and Wellness Management
(HWM)
3 (3-0-6)
GE : Art and Design course
MR : Microeconomics
95810464
3 (3-0-6)
xxxxxxxx
in the nation and abroad. 18 18
Career paths open for graduating students:
• Holistic, health and wellness entrepreneur
• Health management consultant
• Nutritional therapy consultant Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
• Wellness ambassador 95120164 GE : English Academic Writing 3 (3-0-6) 95120264 GE : English for Business Careers 3 (3-0-6)
• Health planner 95820164 MR : Principles of Preventive Medicine 3 (3-0-6) 95820364 MR : Wellness and Aesthetic Management 3 (3-0-6)
MR : Fundamental of Human Body Structure 95820464 MR : Nutrition for Health Management 3 (3-0-6)
95820264 3 (3-0-6)
and Function MR : Principle of Marketing
95720364 MR : Service Psychology 3 (3-0-6) 95820864 and Digital Marketing 3 (3-0-6)
95820564 MR : Macroeconomics 3 (3-0-6) 95820964 MR : Organization Management 3 (3-0-6)
95820764 MR : Principles of Health Activity 2 (1-2-3) and Human Resource Management
xxxxxxxx Major Elective Course 3 (3-0-6) 95821064 MR : Specific Health Exercise 2 (1-2-3)
20 xxxxxxxx Major Elective Course 3 (3-0-6)
20
Study Plan Bachelor of Business Administration (HTM)
in Hospitality Tourism and MICE Management (HTM)
Year 3 (First Semester) Year 3 (Second Semester) Hospitality Tourism and MICE Management is a curriculum designed to prepare students for
ID Course and Name Course Credits ID Course and Name Course Credits Hospitality Tourism and MICE Management
MR : Travel Safety the New Normal 95830564 CC : Body Relaxation 2 (1-2-3) careers in the Hospitality, Tourism, and MICE industries. Students will develop competencies and skills
95830164 3 (3-0-6)
after New Emerging Disease 95830664 CC : Business Statistics 3 (3-0-6) that are required for working in these industries. Freshman year through the senior year, students
95830264 MR : Finance, Accounting, and Taxation 3 (3-0-6) CC : Ethic and Laws Related in Holistic will continuously develop their academic knowledge, technical skills, analytical skills, intercultural
MR : Entrepreneurship in Holistic Health 95830764 Health and Wellness Management 3 (3-0-6)
95830364 3 (3-0-6)
and Wellness Management CC : Research in Holistic Health communication skills, foreign language skills, and creative thinking skills. After graduation, students
95830464 MR : Mental Health and Stress Management 3 (3-0-6) 95830864 and Wellness Management 3 (3-0-6) will be prepared to work in various industries including hotel, airline, event planning, conventions,
Holistic Health and Wellness Management
(HWM)
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx MR : Major Elective Course 3 (3-0-6)
xxxxxxxx Free Elective Course 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) exhibitions, and tourism.
18 17
Career paths open for graduating students:
• Tourism, Hotel, Restaurant and MICE business entrepreneur
Year 4 (First Semester) Year 4 (Second Semester) • Travel Consultant
• Online Travel
ID Course and Name Course Credits ID Course and Name Course Credits
MR : Information and Technology for Holistic 95840364 Cooperative and Work Integrated Education 6 (0-18-9) • Tour Guide
95840164 3 (3-0-6)
Health and Wellness Management 6 • Event and conference organizer
MR : Seminar in Holistic Health and Wellness
95840264 3 (3-0-6) • Incentive Travel Consultants
Management Total Credit : 126 Credits
xxxxxxxx Major Elective Course 3 (3-0-6) • Meeting or Convention Planner
9 GE = General Education Course • Hotel associate
CC = Core Course
MR = Major Requires Course • Restaurant supervisor or manager
ME = Major Elective Course
• Hotel Sales and Marketing Manager
• Affiliate Marketing
• Airline Crew
Study Plan Bachelor of Business Administration (HTM)
in Hospitality Tourism and MICE Management (HTM)
Year 3 (First Semester) Year 3 (Second Semester) Hospitality Tourism and MICE Management is a curriculum designed to prepare students for
ID Course and Name Course Credits ID Course and Name Course Credits Hospitality Tourism and MICE Management
MR : Travel Safety the New Normal 95830564 CC : Body Relaxation 2 (1-2-3) careers in the Hospitality, Tourism, and MICE industries. Students will develop competencies and skills
95830164 3 (3-0-6)
after New Emerging Disease 95830664 CC : Business Statistics 3 (3-0-6) that are required for working in these industries. Freshman year through the senior year, students
95830264 MR : Finance, Accounting, and Taxation 3 (3-0-6) CC : Ethic and Laws Related in Holistic will continuously develop their academic knowledge, technical skills, analytical skills, intercultural
MR : Entrepreneurship in Holistic Health 95830764 Health and Wellness Management 3 (3-0-6)
95830364 3 (3-0-6)
and Wellness Management CC : Research in Holistic Health communication skills, foreign language skills, and creative thinking skills. After graduation, students
95830464 MR : Mental Health and Stress Management 3 (3-0-6) 95830864 and Wellness Management 3 (3-0-6) will be prepared to work in various industries including hotel, airline, event planning, conventions,
Holistic Health and Wellness Management
(HWM)
xxxxxxxx Major Elective Course 3 (3-0-6) xxxxxxxx MR : Major Elective Course 3 (3-0-6)
xxxxxxxx Free Elective Course 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) exhibitions, and tourism.
18 17
Career paths open for graduating students:
• Tourism, Hotel, Restaurant and MICE business entrepreneur
Year 4 (First Semester) Year 4 (Second Semester) • Travel Consultant
• Online Travel
ID Course and Name Course Credits ID Course and Name Course Credits
MR : Information and Technology for Holistic 95840364 Cooperative and Work Integrated Education 6 (0-18-9) • Tour Guide
95840164 3 (3-0-6)
Health and Wellness Management 6 • Event and conference organizer
MR : Seminar in Holistic Health and Wellness
95840264 3 (3-0-6) • Incentive Travel Consultants
Management Total Credit : 126 Credits
xxxxxxxx Major Elective Course 3 (3-0-6) • Meeting or Convention Planner
9 GE = General Education Course • Hotel associate
CC = Core Course
MR = Major Requires Course • Restaurant supervisor or manager
ME = Major Elective Course
• Hotel Sales and Marketing Manager
• Affiliate Marketing
• Airline Crew
Study Plan Study Plan (HTM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits Hospitality Tourism and MICE Management
95110164 GE : English for Academic Purposes 1 3 (3-0-6) 95110264 GE : English for Academic Purposes 2 3 (3-0-6) 95730364 CC : Human Resources Management 3 (3-0-6) 95120264 CC : English for Business Careers 3 (3-0-6)
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) for Hospitality, Tourism and MICE 95730464 CC : Accounting and Finance for Hospitality, 3 (3-0-6)
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95323164 CC : Principles of Management 3 (3-0-6) 95730864 MR : Tourism Planning and Policy Development 3 (3-0-6) Tourism and MICE
xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) xxxxxxxx ME : Specific Interest Course 3 (3-0-6) 95730564 CC : Professional Ethics and Laws 3 (3-0-6)
for Hospitality, Tourism and MICE
xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95710159 ME : Principles of Hospitality, Tourism and 3 (3-0-6) xxxxxxxx ME : Specific Interest Course 3 (3-0-6) MR : Cultural Diversity for Hospitality, Tourism
(HTM)
xxxxxxxx GE : Art and Design course 3 (3-0-6) MICE Management xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) 95730964 and MICE Management 3 (3-0-6)
Hospitality Tourism and MICE Management
18 95710264 ME : Tourist Behavior 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) MR : Research in Hospitality,
18 18 95731064 Tourism and MICE Management 3 (3-0-6)
xxxxxxxx ME : Specific Interest Course 3 (3-0-6)
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6)
21
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
95120164 GE : English Academic Writing 3 (3-0-6) 95120264 GE : English for Business Careers 3 (3-0-6) 95741164 MR : Entrepreneurship in Hospitality, 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
95320264 CC : Principles of Management 3 (3-0-6) 95720164 CC : Marketing and Digital Marketing for 3 (3-0-6) 95741264 MR : Tourism and MICE Industry 3 (3-0-6) 6
95720364 ME : Service Psychology 3 (3-0-6) Hospitality, Tourism and MICE 95741364 MR : Innovation Strategic Management 3 (3-0-6)
ME : Food and Beverage Management 95720264 CC : Information Technology for Hospitality 3 (3-0-6) for Hospitality, Tourism and MICE Total Credit : 138 Credits
95720464 3 (3-0-6) and Tourism
and Operation xxxxxxxx ME : Specific Interest Course 3 (3-0-6) GE = General Education Course
95720564 ME : Room Division Management 3 (3-0-6) 95720664 MR : Managing Business Operation 3 (3-0-6) xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) CC = Core Course
for Hospitality, Tourism and MICE
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) 95720764 MR : Introduction to MICE Industry 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) MR = Major Requires Course
18 18 ME = Major Elective Course
xxxxxxxx MR : Specific Interest Course 3 (3-0-6)
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6)
21
Study Plan Study Plan (HTM)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits Hospitality Tourism and MICE Management
95110164 GE : English for Academic Purposes 1 3 (3-0-6) 95110264 GE : English for Academic Purposes 2 3 (3-0-6) 95730364 CC : Human Resources Management 3 (3-0-6) 95120264 CC : English for Business Careers 3 (3-0-6)
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) for Hospitality, Tourism and MICE 95730464 CC : Accounting and Finance for Hospitality, 3 (3-0-6)
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95323164 CC : Principles of Management 3 (3-0-6) 95730864 MR : Tourism Planning and Policy Development 3 (3-0-6) Tourism and MICE
xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95320164 CC : Microeconomics 3 (3-0-6) xxxxxxxx ME : Specific Interest Course 3 (3-0-6) 95730564 CC : Professional Ethics and Laws 3 (3-0-6)
for Hospitality, Tourism and MICE
xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95710159 ME : Principles of Hospitality, Tourism and 3 (3-0-6) xxxxxxxx ME : Specific Interest Course 3 (3-0-6) MR : Cultural Diversity for Hospitality, Tourism
(HTM)
xxxxxxxx GE : Art and Design course 3 (3-0-6) MICE Management xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) 95730964 and MICE Management 3 (3-0-6)
Hospitality Tourism and MICE Management
18 95710264 ME : Tourist Behavior 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) MR : Research in Hospitality,
18 18 95731064 Tourism and MICE Management 3 (3-0-6)
xxxxxxxx ME : Specific Interest Course 3 (3-0-6)
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6)
21
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
95120164 GE : English Academic Writing 3 (3-0-6) 95120264 GE : English for Business Careers 3 (3-0-6) 95741164 MR : Entrepreneurship in Hospitality, 3 (3-0-6) 95349564 Cooperative Education 6 (0-18-9)
95320264 CC : Principles of Management 3 (3-0-6) 95720164 CC : Marketing and Digital Marketing for 3 (3-0-6) 95741264 MR : Tourism and MICE Industry 3 (3-0-6) 6
95720364 ME : Service Psychology 3 (3-0-6) Hospitality, Tourism and MICE 95741364 MR : Innovation Strategic Management 3 (3-0-6)
ME : Food and Beverage Management 95720264 CC : Information Technology for Hospitality 3 (3-0-6) for Hospitality, Tourism and MICE Total Credit : 138 Credits
95720464 3 (3-0-6) and Tourism
and Operation xxxxxxxx ME : Specific Interest Course 3 (3-0-6) GE = General Education Course
95720564 ME : Room Division Management 3 (3-0-6) 95720664 MR : Managing Business Operation 3 (3-0-6) xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) CC = Core Course
for Hospitality, Tourism and MICE
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6) 95720764 MR : Introduction to MICE Industry 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) MR = Major Requires Course
18 18 ME = Major Elective Course
xxxxxxxx MR : Specific Interest Course 3 (3-0-6)
xxxxxxxx ME : Professional Foreign Language Course 3 (3-0-6)
21
Bachelor of Business Administration Study Plan (LSCM)
in Smart Logistics and supply chain management (LSCM)
Smart Logistics and supply chain management is an excellent academic program that trains Year 1 (First Semester) Year 1 (Sesond Semester)
Credits
Credits
ID Course and Name Course
ID Course and Name Course
the learners to be experts in global logistics and supply chain management and able to integrate xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) Smart Logistics and supply chain management
smart technology. The program is designed to provide future practitioners in global logistics and supply xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Languages for Communication 3 (3-0-6)
chain areas including planning, implementing and controlling the efficiency and effectiveness of xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95312364 CC : Business Statistics 3 (3-0-6)
product, service, transportation, information, and monetary flows. The learners will be exposed to xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95311164 CC : Principles of Accounting 3 (3-0-6)
gain real-world experience through company visits and cooperative program with global leading xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95323164 CC : Principles of Management 3 (3-0-6)
Smart Logistics and supply chain management
(LSCM)
CC : Principles of Marketing
95323364
xxxxxxxx
GE : Art and Design course
3 (3-0-6)
3 (3-0-6)
logistics and supply chain organizations in the eastern region of Thailand. 18 18
Career paths open for graduating students:
• Logistics and supply chain manager, consultant, or analyst
• Logistics and supply chain process improvement manager
• Business owner in logistics and supply chain Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
• Quality control manager xxxxxxxx GE : Languages for Communication 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6)
• Freight forwarder xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6)
• Exporter and importer 95320164 CC : Microeconomics 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6)
• Warehouse and stock manager 95323264 CC : Human Resource Management 3 (3-0-6) 95930164 CC : Logistics and Supply Chain 3 (3-0-6)
Management
• Procurement manager 95322264 CC : Business Law and Ethics 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6)
95930264
3 (3-0-6)
CC : Business Taxation
• Distribution center supervisor 18 xxxxxxxx Free elective course 3 (3-0-6)
• Logistics deputy manage 18
Bachelor of Business Administration Study Plan (LSCM)
in Smart Logistics and supply chain management (LSCM)
Smart Logistics and supply chain management is an excellent academic program that trains Year 1 (First Semester) Year 1 (Sesond Semester)
ID Course and Name Course
ID Course and Name Course
Credits
Credits
the learners to be experts in global logistics and supply chain management and able to integrate xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) Smart Logistics and supply chain management
smart technology. The program is designed to provide future practitioners in global logistics and supply xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Languages for Communication 3 (3-0-6)
chain areas including planning, implementing and controlling the efficiency and effectiveness of xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95312364 CC : Business Statistics 3 (3-0-6)
product, service, transportation, information, and monetary flows. The learners will be exposed to xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95311164 CC : Principles of Accounting 3 (3-0-6)
95323164
gain real-world experience through company visits and cooperative program with global leading xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95323364 CC : Principles of Management 3 (3-0-6)
Smart Logistics and supply chain management
(LSCM)
3 (3-0-6)
GE : Art and Design course
xxxxxxxx
3 (3-0-6)
CC : Principles of Marketing
logistics and supply chain organizations in the eastern region of Thailand. 18 18
Career paths open for graduating students:
• Logistics and supply chain manager, consultant, or analyst
• Logistics and supply chain process improvement manager
• Business owner in logistics and supply chain Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
• Quality control manager xxxxxxxx GE : Languages for Communication 3 (3-0-6) 95331164 CC : Business Finance 3 (3-0-6)
• Freight forwarder xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95320264 CC : Macroeconomics 3 (3-0-6)
• Exporter and importer 95320164 CC : Microeconomics 3 (3-0-6) 95330164 CC : Productions and Operation Management 3 (3-0-6)
• Warehouse and stock manager 95323264 CC : Human Resource Management 3 (3-0-6) 95930164 CC : Logistics and Supply Chain 3 (3-0-6)
Management
95322264
• Procurement manager 95930264 CC : Business Law and Ethics 3 (3-0-6) 95321264 CC : Introduction to Business Research 3 (3-0-6)
CC : Business Taxation
3 (3-0-6)
• Distribution center supervisor 18 xxxxxxxx Free elective course 3 (3-0-6)
• Logistics deputy manage 18
Study Plan Bachelor of Arts (IHR)
in International Human Resources (IHR)
Year 3 (First Semester) Year 3 (Second Semester) International human resources is a vital need in the seamless world and of this 21 century. The International Human Resources
ID Course and Name Course Credits ID Course and Name Course Credits
MR : Transportation and Distribution 95940464 MR : City Logistics Last Mile Delivery 3 (3-0-6) Bachelor of Arts in International Human Resources concentrates on developing college students who
95940164 3 (3-0-6)
Management 95930364 MR : Transport Economics 3 (3-0-6) are critical human resources and who drive positive changes and maintain sustainability through
MR : Procurement and Sourcing
95940364 3 (3-0-6) 95931264 MR : Warehouse Management 3 (3-0-6) their shared global citizenship. The modern curriculum provides contemporary learning courses
in Supply Chain
MR : Lean Manufacturing 95941464 MR : Material Management 3 (3-0-6) including; an up-to-date case studies and lessons in human resources management and development;
95936164 3 (3-0-6) and Inventory Control
and Supply Chain Management
(LSCM)
Smart Logistics and supply chain management
95931364 MR : Material Handling and Packaging 3 (3-0-6) xxxxxxxx Free elective course 3 (3-0-6) practice-based lesson with a learner-centered course design. The students will also be developed
xxxxxxxx Major Elective course 3 (3-0-6) 15 with human resources skills and competencies for international communication and functions. Likewise,
xxxxxxxx Major Elective course 3 (3-0-6) the students are enhanced with their self-development capacity in both academic and business
18
career development.
Career paths open for graduating students:
Year 4 (First Semester) Year 4 (Second Semester) • Human resources analyst
• Human resources compensation and benefits analyst
ID Course and Name Course Credits ID Course and Name Course Credits
95349564 Cooperative Education 6 (0-18-9) 95941264 MR : Smart Logistics and Supply Chain 3 (3-0-6) • Human resources development technician
6 Systems • Training and development coordinator
95931164 MR : Supply Chain Risk Management 3 (3-0-6) • Multinational corporate trainer or facilitator
Total Credit : 126 Credits 95942164 MR : Seminar in Logistics 3 (3-0-6) • Human resource officer in multinational company
GE = General Education Course xxxxxxxx and Supply Chain Management 3 (3-0-6)
Major Elective course
CC = Core Course • Officer in government and private organizations related
MR = Major Requires Course xxxxxxxx Major Elective course 3 (3-0-6) with international business officer in NGOs
ME = Major Elective Course 15
• International operations entrepreneur
• Human resource relations specialist
• Secretary / executive secretary
Study Plan Bachelor of Arts (IHR)
in International Human Resources (IHR)
Year 3 (First Semester) Year 3 (Second Semester) International human resources is a vital need in the seamless world and of this 21 century. The International Human Resources
ID Course and Name Course Credits ID Course and Name Course Credits
MR : Transportation and Distribution 95940464 MR : City Logistics Last Mile Delivery 3 (3-0-6) Bachelor of Arts in International Human Resources concentrates on developing college students who
95940164 3 (3-0-6)
Management 95930364 MR : Transport Economics 3 (3-0-6) are critical human resources and who drive positive changes and maintain sustainability through
MR : Procurement and Sourcing
95940364 3 (3-0-6) 95931264 MR : Warehouse Management 3 (3-0-6) their shared global citizenship. The modern curriculum provides contemporary learning courses
in Supply Chain
MR : Lean Manufacturing 95941464 MR : Material Management 3 (3-0-6) including; an up-to-date case studies and lessons in human resources management and development;
95936164 3 (3-0-6) and Inventory Control
and Supply Chain Management
(LSCM)
Smart Logistics and supply chain management
95931364 MR : Material Handling and Packaging 3 (3-0-6) xxxxxxxx Free elective course 3 (3-0-6) practice-based lesson with a learner-centered course design. The students will also be developed
xxxxxxxx Major Elective course 3 (3-0-6) 15 with human resources skills and competencies for international communication and functions. Likewise,
xxxxxxxx Major Elective course 3 (3-0-6) the students are enhanced with their self-development capacity in both academic and business
18
career development.
Career paths open for graduating students:
Year 4 (First Semester) Year 4 (Second Semester) • Human resources analyst
• Human resources compensation and benefits analyst
ID Course and Name Course Credits ID Course and Name Course Credits
95349564 Cooperative Education 6 (0-18-9) 95941264 MR : Smart Logistics and Supply Chain 3 (3-0-6) • Human resources development technician
6 Systems • Training and development coordinator
95931164 MR : Supply Chain Risk Management 3 (3-0-6) • Multinational corporate trainer or facilitator
Total Credit : 126 Credits 95942164 MR : Seminar in Logistics 3 (3-0-6) • Human resource officer in multinational company
GE = General Education Course xxxxxxxx and Supply Chain Management 3 (3-0-6)
Major Elective course
CC = Core Course • Officer in government and private organizations related
MR = Major Requires Course xxxxxxxx Major Elective course 3 (3-0-6) with international business officer in NGOs
ME = Major Elective Course 15
• International operations entrepreneur
• Human resource relations specialist
• Secretary / executive secretary
Study Plan Study Plan (IHR)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) International Human Resources
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95230164 CC : Managerial Leadership 3 (3-0-6) 96230564 CC : Managerial Communication 3 (3-0-6)
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computation 3 (3-0-6) and Development and Development
xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95210164 CC : Principles of Communication 3 (3-0-6) 95230264 CC : Global Collaboration and Professional 3 (3-0-6) 96230664 CC : Human Resource Development 3 (3-0-6)
Practice
Applications
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95210264 CC : Language Awareness and Development 3 (3-0-6) MR : Introduction to Human Capacity 96230764 CC : Seminar in Human Resources 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95210364 CC : Personality Development and Wellness 3 (3-0-6) 96230164 Development 3 (3-0-6) CC : Independent Study for Human
(IHR)
International Human Resources
xxxxxxxx GE : Art and Design course 3 (3-0-6) 96210164 MR : Introduction to Human Resources 3 (3-0-6) 96230264 MR : Organizational Learning 3 (3-0-6) 96230864 Resources 3 (3-0-6)
18 18 and Development xxxxxxxx Major Elective Course 3 (3-0-6)
MR : Coaching and Performance in Human
96230364 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
Resources
96230464 MR : Training and Development 3 (3-0-6) 18
18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 95249964 Co-operative Education 6 (0-18-9)
95220164 CC : Critical Thinking in the 21 Century 3 (3-0-6) 95220464 CC : Introduction to Organizational 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 6
st
CC : Effective Presentation Communication xxxxxxxx Free Elective Course 3 (3-0-6)
95220264 3 (3-0-6)
and Speech Communication 95220564 CC : Intercultural Communication 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
CC : Technological Literacy 95220664 CC : International Studies 3 (3-0-6)
95220364 3 (3-0-6) 12 GE = General Education Course
in the 21 Century MR : Introduction to Human Resource CC = Core Course
st
MR : Introduction to Human Resource 96220364 Development 3 (3-0-6)
96220164 3 (3-0-6) MR = Major Requires Course
Management MR : Research Methodology in Human ME = Major Elective Course
MR : Recruitment, Talent Management 96220464 Resources 3 (3-0-6)
96220264 3 (3-0-6)
and Development 18
18
Study Plan Study Plan (IHR)
Year 1 (First Semester) Year 1 (Sesond Semester) Year 3 (First Semester) Year 3 (Second Semester) International Human Resources
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) 95230164 CC : Managerial Leadership 3 (3-0-6) 96230564 CC : Managerial Communication 3 (3-0-6)
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computation 3 (3-0-6) and Development and Development
xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95210164 CC : Principles of Communication 3 (3-0-6) 95230264 CC : Global Collaboration and Professional 3 (3-0-6) 96230664 CC : Human Resource Development 3 (3-0-6)
Applications
Practice
xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95210264 CC : Language Awareness and Development 3 (3-0-6) MR : Introduction to Human Capacity 96230764 CC : Seminar in Human Resources 3 (3-0-6)
xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95210364 CC : Personality Development and Wellness 3 (3-0-6) 96230164 Development 3 (3-0-6) CC : Independent Study for Human
International Human Resources
(IHR)
xxxxxxxx GE : Art and Design course 3 (3-0-6) 96210164 MR : Introduction to Human Resources 3 (3-0-6) 96230264 MR : Organizational Learning 3 (3-0-6) 96230864 Resources 3 (3-0-6)
18 18 and Development xxxxxxxx Major Elective Course 3 (3-0-6)
MR : Coaching and Performance in Human
96230364 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
Resources
96230464 MR : Training and Development 3 (3-0-6) 18
18
Year 2 (First Semester) Year 2 (Second Semester) Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx GE : Languages for Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 95249964 Co-operative Education 6 (0-18-9)
95220164 CC : Critical Thinking in the 21 Century 3 (3-0-6) 95220464 CC : Introduction to Organizational 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6) 6
st
CC : Effective Presentation Communication xxxxxxxx Free Elective Course 3 (3-0-6)
95220264 3 (3-0-6)
and Speech Communication 95220564 CC : Intercultural Communication 3 (3-0-6) xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
CC : Technological Literacy 95220664 CC : International Studies 3 (3-0-6)
95220364 3 (3-0-6) 12 GE = General Education Course
in the 21 Century MR : Introduction to Human Resource CC = Core Course
st
MR : Introduction to Human Resource 96220364 Development 3 (3-0-6)
96220164 3 (3-0-6) MR = Major Requires Course
Management MR : Research Methodology in Human ME = Major Elective Course
MR : Recruitment, Talent Management 96220464 Resources 3 (3-0-6)
96220264 3 (3-0-6)
and Development 18
18
Bachelor of Arts Study Plan (GBC)
in Global Business Communication (GBC)
Global Business Communication focuses on the fundamental concepts for communicating Year 1 (First Semester) Year 1 (Sesond Semester) Global Business Communication
ID Course and Name Course
Credits
ID Course and Name Course
Credits
between cultures in various business contexts. In a continually globalizing society, understanding 95110164 GE : English for Academic Purposes 1 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
and respecting different cultures are important, and they are keys to a successful business career. xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computation 3 (3-0-6)
With a fast moving global economy, global business communication skills are a requirement for xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95210164 CC : Principles of Communication 3 (3-0-6)
any organization. This program also focuses on developing students’ intercultural perspectives using xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95210264 CC : Language Awareness and Development 3 (3-0-6)
a variety of practical experiences. Students will have opportunities to apply their global business xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95210364 CC : Personality Development and Wellness 3 (3-0-6)
Global Business Communication
(GBC)
MR : Technical Writing and Business
3 (3-0-6)
xxxxxxxx
GE : Art and Design course
communication skills in real-life situations. Moreover, the program encourages students to plan, 18 96310164 Communication 3 (3-0-6)
organize, and run events and seminars that are related to communication within the business world. 18
Career paths open for graduating students:
• Public Relation Specialist
• Translator
• Interpreter Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
ID Course and Name Course
Credits
• Technical Writer xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
• International Relations Specialist 95220164 CC : Critical Thinking in the 2st Century 3 (3-0-6) CC : Introduction to Organizational
• International Operations Entrepreneur 95220264 CC : Effective Presentation and Speech 3 (3-0-6) 95220464 Communication 3 (3-0-6)
• Administrative Analyst 95220364 Communication st 3 (3-0-6) 95220564 CC : Intercultural Communication 3 (3-0-6)
95220664
3 (3-0-6)
CC : Technological Literacy in the 21 Century
CC : International Studies
• Customer Relations Specialist 96320164 MR : Effective Global Communication 3 (3-0-6) 96320364 MR : International Business Etiquette 3 (3-0-6)
• Event Coordinator 96320264 MR : Interpersonal Skills 3 (3-0-6) 96220464 MR : Professional Communication 3 (3-0-6)
• Secretary / executive secretary 18 18
Bachelor of Arts Study Plan (GBC)
in Global Business Communication (GBC)
Global Business Communication focuses on the fundamental concepts for communicating Year 1 (First Semester) Year 1 (Sesond Semester) Global Business Communication
ID Course and Name Course
ID Course and Name Course
Credits
Credits
between cultures in various business contexts. In a continually globalizing society, understanding 95110164 GE : English for Academic Purposes 1 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
and respecting different cultures are important, and they are keys to a successful business career. xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) xxxxxxxx GE : Digital Literacy and Computation 3 (3-0-6)
With a fast moving global economy, global business communication skills are a requirement for xxxxxxxx GE : Social Skill and Entrepreneurship 3 (3-0-6) 95210164 CC : Principles of Communication 3 (3-0-6)
any organization. This program also focuses on developing students’ intercultural perspectives using xxxxxxxx GE : Digital Literacy and Computer course 3 (3-0-6) 95210264 CC : Language Awareness and Development 3 (3-0-6)
a variety of practical experiences. Students will have opportunities to apply their global business xxxxxxxx GE : Healthy life and Design Thinking course 3 (3-0-6) 95210364 CC : Personality Development and Wellness 3 (3-0-6)
Global Business Communication
(GBC)
MR : Technical Writing and Business
xxxxxxxx
GE : Art and Design course
3 (3-0-6)
communication skills in real-life situations. Moreover, the program encourages students to plan, 18 96310164 Communication 3 (3-0-6)
organize, and run events and seminars that are related to communication within the business world. 18
Career paths open for graduating students:
• Public Relation Specialist
• Translator
• Interpreter Year 2 (First Semester) Year 2 (Second Semester)
ID Course and Name Course
Credits
Credits
ID Course and Name Course
• Technical Writer xxxxxxxx GE : Language and Communication 3 (3-0-6) xxxxxxxx GE : Language and Communication 3 (3-0-6)
• International Relations Specialist 95220164 CC : Critical Thinking in the 2st Century 3 (3-0-6) CC : Introduction to Organizational
• International Operations Entrepreneur 95220264 CC : Effective Presentation and Speech 3 (3-0-6) 95220464 Communication 3 (3-0-6)
• Administrative Analyst 95220364 Communication st 3 (3-0-6) 95220564 CC : Intercultural Communication 3 (3-0-6)
3 (3-0-6)
CC : International Studies
95220664
CC : Technological Literacy in the 21 Century
• Customer Relations Specialist 96320164 MR : Effective Global Communication 3 (3-0-6) 96320364 MR : International Business Etiquette 3 (3-0-6)
• Event Coordinator 96320264 MR : Interpersonal Skills 3 (3-0-6) 96220464 MR : Professional Communication 3 (3-0-6)
• Secretary / executive secretary 18 18
Study Plan
Year 3 (First Semester) Year 3 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits
CC : Managerial Leadership 96330564 CC : Communication in Times of Crisis 3 (3-0-6)
95230164 3 (3-0-6)
and Development 96330664 CC : Public Relations in Theory and Practice 3 (3-0-6)
CC : Global Collaboration and Professional
95230264 3 (3-0-6) CC : Independent Study for Global Business
Practice 96330764 Communication 3 (3-0-6)
96330164 MR : Communication Strategy 3 (3-0-6) CC : Research Methodology in Global
96330264 MR : Information Visualization 3 (3-0-6) 96330864 Business Communication 3 (3-0-6)
(GBC)
Global Business Communication
96330364 MR : Corporative Social Responsibility 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
MR : Communication, Negotiation xxxxxxxx Major Elective Course 3 (3-0-6)
96330464 3 (3-0-6)
and Conflict Resolution 18
18
Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx Major Elective Course 3 (3-0-6) 95249964 Cooperative and Work Integrated Education 6 (0-18-9)
xxxxxxxx Major Elective Course 3 (3-0-6) 6
xxxxxxxx Free Elective Course 3 (3-0-6)
xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
9 GE = General Education Course
CC = Core Course
MR = Major Requires Course
ME = Major Elective Course
Study Plan
Year 3 (First Semester) Year 3 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits
CC : Managerial Leadership 96330564 CC : Communication in Times of Crisis 3 (3-0-6)
95230164 3 (3-0-6)
and Development 96330664 CC : Public Relations in Theory and Practice 3 (3-0-6)
CC : Global Collaboration and Professional
95230264 3 (3-0-6) CC : Independent Study for Global Business
Practice 96330764 Communication 3 (3-0-6)
96330164 MR : Communication Strategy 3 (3-0-6) CC : Research Methodology in Global
96330264 MR : Information Visualization 3 (3-0-6) 96330864 Business Communication 3 (3-0-6)
(GBC)
Global Business Communication
96330364 MR : Corporative Social Responsibility 3 (3-0-6) xxxxxxxx Major Elective Course 3 (3-0-6)
MR : Communication, Negotiation xxxxxxxx Major Elective Course 3 (3-0-6)
96330464 3 (3-0-6)
and Conflict Resolution 18
18
Year 4 (First Semester) Year 4 (Second Semester)
ID Course and Name Course Credits ID Course and Name Course Credits
xxxxxxxx Major Elective Course 3 (3-0-6) 95249964 Cooperative and Work Integrated Education 6 (0-18-9)
xxxxxxxx Major Elective Course 3 (3-0-6) 6
xxxxxxxx Free Elective Course 3 (3-0-6)
xxxxxxxx Free Elective Course 3 (3-0-6) Total Credit : 126 Credits
9 GE = General Education Course
CC = Core Course
MR = Major Requires Course
ME = Major Elective Course
BURAPHA UNIVERSITY
INTERNATIONAL COLLEGE
169 Longhaad Bangsaen Rd. Saensuk,
Muang, Chonburi, 20131 THAILAND
(+66) 3810-2571 [email protected]
(+66) 3839-0300 www.buuic.buu.ac.th
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