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This issue marks the summer season. Since last year after an overwhelming and unexpected onslaught of positive feedback and local love, we decided to continue publishing the Homes & Styles Magazine and also introduced a new publication.

Although we find that some readers still prefer to read a printed copy, people are turning more and more to screens to read magazines and books, and we wanted to make that option available.

One advantage of producing a digital version of the magazine is that we can do some things online that we can’t do in print. Digital magazines aren’t bound by the same kinds of space limitations imposed by print, so on occasion we’ll be able to run longer versions of articles, along with sidebars that help flesh out stories. Digital magazines also permit us to tell stories through video and sound, something we hope to explore in the months to come.
Because of the nature of the medium, the digital magazine will change over time. We’d like it to be as easy to read as possible, and we’d like it to tell the Homes & Styles story in compelling and memorable ways. To that end, please let me know if you have suggestions on how to make your magazine better.

Many thanks for reading H&S magazine, online, in print, or both

Happy reading,, Shaana Puwai

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Published by Homes & Styles Media, 2021-11-29 02:37:49

H&S Digital Edition Nov 2021_compressed

This issue marks the summer season. Since last year after an overwhelming and unexpected onslaught of positive feedback and local love, we decided to continue publishing the Homes & Styles Magazine and also introduced a new publication.

Although we find that some readers still prefer to read a printed copy, people are turning more and more to screens to read magazines and books, and we wanted to make that option available.

One advantage of producing a digital version of the magazine is that we can do some things online that we can’t do in print. Digital magazines aren’t bound by the same kinds of space limitations imposed by print, so on occasion we’ll be able to run longer versions of articles, along with sidebars that help flesh out stories. Digital magazines also permit us to tell stories through video and sound, something we hope to explore in the months to come.
Because of the nature of the medium, the digital magazine will change over time. We’d like it to be as easy to read as possible, and we’d like it to tell the Homes & Styles story in compelling and memorable ways. To that end, please let me know if you have suggestions on how to make your magazine better.

Many thanks for reading H&S magazine, online, in print, or both

Happy reading,, Shaana Puwai

Keywords: Homes and Styles Magazine,Summer,Design,Zimbabwe,Food,Property Development

H&S FOOD

ITALIAN PASTA SALAD

RECIPE

For this one you will need to combine the following:

Ingredients
A bowl of cooked pasta
Crosse & Blackwell Mayonnaise
1 cup of chopped Green & red pepper
1 can of drained sweet corn
Half cup of chopped fresh parsley
3 tablespoons sweet chilli sauce
Season with black pepper
Once combined, chill in the fridge until serving time
Tip; Boil the pasta in water with Thyme , salt,oil and grated
garlic.
Do try the different types of pasta available e.g , Fusilli ,
Penne, Pasta Spirals ,Shell pasta

SALSA

Salsa is a common salad in the Caribbean, Portuguese –
Spanish cultures. Originally from Mexico, it incorporates
different types of ingredients, depending on where you are.
Here is a basic salsa you can have with flamed grilled fish or
steak. So basically you are mixing the following ingredients in a
bowl:

Ingredients
Diced green, yellow, red pepper, [1/2 each]
1 red onion chopped
2 Large garlic cloves grated
2 fresh tomatoes diced
A few leaves fresh parsley & coriander, chopped
3 tablespoons orange juice
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon white wine vinegar or red wine vinegar, Balsamic
works too

A pinch of salt and teaspoon ground black pepper

HOMES & STYLES MAGAZINE| 51




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