HOMES & STYLES MAGAZINE| 51
HOMES & STYLES MAGAZINE| 54
HOMES & STYLES MAGAZINE| 54
CALL US
TODAY
& GET A
10%
DISCOUNT
InH&S FOOD the Kitchen with
Chef Melord
Chef Melord with
daughter
Richelle
Sikombo
Born and raised in Bindura, a small Such exposure in her career has made
town in Mashonaland Central, her acquainted with the highest
Zimbabwe, Melord Sikombo also known standards in cooking methods and in
as Chef Melord grew up surrounded by the requirements of an upscale
the fragrance of savory dishes from her clientele.
late mother’s homeland, Malawi. What
started off as a hobby grew to become Chef Melord is excited that her
a passion for Chef Melord
daughter Richelle Sikombo has grown
She has studied culinary and pastry
and holds certificates to her name. a passion for culinary and during the
Chef Melord has hosted private
functions, homes calls and big events schools holidays Richelle joins her in
like the 2020 Finking Business Awards
held in Chegutu among other the kitchen.
prestigious events.
Chef Melord is a also an event planner
and award winning business leader
(most Influential).
Instagram : Chef_Melord
Email: [email protected]
HOMES & STYLES MAGAZINE| 63
H&S FOOD
SWEET CHILLI BEEF
RECIPE
Ingredients 11/2 Tsp sugar
200g Rump steak cut into strips 1Tsp white pepper
1 Tbs light soy sauce Half onion
1 Tsp ginger garlic paste 1 red pepper
1 Tsp Sesame oil 1 green pepper
Method
Mix everything and marinate for 15 minutes
Add 1 egg combine everything together
Coat with potato starch or corn starch
Add oil in a saucepan
Fry for 1 to 2 minutes and take out of the saucepan
For the sauce
3 Tbs sweet chili
2 Tbs ketchup
2 Tbs vinegar
1 Tbs sugar
Method
Mix all ingredients together
In a saucepan add a little oil
Add the onions, add the meat mix
well add the sauce , red and green
pepper mix until combined
Serve
STRAWBERRY CUSTARD
MOUSSE JELLO
Ingredients 75g strawberry flavoured gelatine
2 cups strawberries 225ml hot water
3 tbsp custard 225ml cold water
500mls milk
45ml sugar
Method
Dissolve flavoured gelatine in 225ml hot water. Stir until completely
dissolved. Add a further 225ml of cold water. Pour half of it in the tilted cups
and set in the fridge until set. Pour the remaining in the bowl and set in the
fridge until set
Make your custard
Mix custard powder, sugar and 50ml milk together.
Bring 450ml milk to the boil in a saucepan, pour custard mix into the boiling
milk, stir well on low heat. Bring to boil stirring continuously. Let it cool and
take the strawberry gelatine in bowl and put in the blender, add 2 cups
strawberries, add custard and blend well. Take out the tilted strawberry
flavoured gelatine and pour the blended mixture. Garnish with fresh
strawberries and mint leaves and serve 64
HOMES & STYLES MAGAZINE|
The words you are searching are inside this book. To get more targeted content, please make full-text search by clicking here.
Welcome to our DIY issue packed with step-by-step projects. This Do It Yourself issue is your go-to guide to personalizing your home in this season. Find inspiration and instructions for home decor projects and outdoor living. This special issue offers the perfect guide for breathing new life in your home.
As you know Homes & Styles is all about inspiration and in this issue we continue with our architectural series ‘The Making of A Home’ were Benedict Kunaka our resident contributor offers great architectural advice on building a home.
We also speak to Josh Chaps an afro-abstract expressionist, about the journey he took to make his works stunning.
For travel enthusiasts check out our architectural tourism section where we feature Mbano Manor Hotel, a hidden gem in the Victoria Falls. The stunning pictures of this resort will get you to add them to your bucket list.
Fancy getting your hands on a copy direct to your email box? Subscribe on our website www.homesnstyles.com and get it sent straight through your inbox every month!
Happy reading!
Discover the best professional documents and content resources in AnyFlip Document Base.
Search