A HARMONY OF DECADENT DESSERTS AND LUSCIOUS LIBATIONS" SWEET SYMPHONY How a sweet taste can make you happy https://minoom.my.canva.site/
Table of 01 - INTRODUCTION 02 - OUR PRODUCT 03 - OUR PRODUCT 04 - MATCHA ALMOND LONDON RECIPE 05 - ICED CHOCOLATE RECIPE 06 - SALTED CARAMEL LATTE RECIPE 07 - INTERESTING FACT #1 08 - INTERESTING FACT #2 09 - INTERESTING FACT #3 10 - QUIZ 11 - QUESTIONS 12 - ANSWERS 13 - SUMMARY
INTRODUCTION Minoom is a versatile drink bottle product offering a range of delicious flavors to suit various preferences. The product line includes Matcha Latte, Lemonade, Caramel Latte, Chocolate, and Milk Tea. Each flavor is carefully crafted to provide a unique and satisfying taste experience. Whether you're a fan of the earthy notes of matcha, the refreshing zest of lemonade, the indulgent sweetness of caramel, the rich decadence of chocolate, or the comforting warmth of milk tea, Minoom has something for everyone. With its convenient packaging and flavorful options, Minoom is the perfect choice for on-the-go refreshment and enjoyment. 01
OUR PRODUCT MATCHA LATTE CHOCOLATE MILK TEA 02
LEMONADE CARAMEL LATTE 03 OUR PRODUCT
Matcha almond london recipe - 1 CUP OF ALL-PURPOSE FLOUR - 1/2 CUP OF ALMOND FLOUR - 1 TABLESPOON OF MATCHA POWDER - 1/2 CUP OF UNSALTED BUTTER, SOFTENED - 1/2 CUP OF POWDERED SUGAR - 1/4 TEASPOON OF SALT - 1/2 TEASPOON OF ALMOND EXTRACT - 1/4 CUP OF CHOPPED ALMONDS - ADDITIONAL POWDERED SUGAR FOR DUSTING 1. PREHEAT YOUR OVEN TO 350°F (180°C) AND LINE A BAKING SHEET WITH PARCHMENT PAPER. 2. IN A BOWL, WHISK TOGETHER THE ALL-PURPOSE FLOUR, ALMOND FLOUR, AND MATCHA POWDER UNTIL WELL COMBINED. 3. IN A SEPARATE BOWL, CREAM TOGETHER THE SOFTENED BUTTER AND POWDERED SUGAR UNTIL LIGHT AND FLUFFY. 4. ADD THE SALT AND ALMOND EXTRACT TO THE BUTTER MIXTURE AND MIX UNTIL COMBINED. 5. GRADUALLY ADD THE FLOUR MIXTURE TO THE BUTTER MIXTURE AND MIX UNTIL A DOUGH FORMS. 6. FOLD IN THE CHOPPED ALMONDS INTO THE DOUGH UNTILEVENLY DISTRIBUTED. 7. SHAPE THE DOUGH INTO A LOG AND WRAP IT IN PLASTICWRAP. CHILL THE DOUGH IN THE REFRIGERATOR FOR ABOUT30 MINUTES. 8. ONCE CHILLED, SLICE THE DOUGH INTO COOKIES OF YOURDESIRED THICKNESS AND PLACE THEM ON THE PREPARED BAKING SHEET. 9. BAKE THE COOKIES IN THE PREHEATED OVEN FOR ABOUT 12-15 MINUTES, OR UNTIL THE EDGES ARE LIGHTLY GOLDEN. 10. REMOVE THE COOKIES FROM THE OVEN AND LET THEMCOOL ON A WIRE RACK. 11. ONCE COOLED, DUST THE COOKIES WITH POWDERED SUGAR FOR A FINISHING TOUCH. INGREDIENTS 04 STEPS
Iced 2 TABLESPOONS OF UNSWEETENED COCOA POWDER - 2 TABLESPOONS OF SUGAR (ADJUST TO TASTE) - 1 CUP OF MILK (ANY TYPE OF MILK YOU PREFER) - 1/2 TEASPOON OF VANILLA EXTRACT - ICE CUBES - WHIPPED CREAM (OPTIONAL) - CHOCOLATE SHAVINGS OR COCOA POWDER FOR GARNISH (OPTIONAL) 1. IN A SMALL SAUCEPAN, MIX THE UNSWEETENED COCOA POWDER AND SUGAR TOGETHER. 2. GRADUALLY WHISK IN A SMALL AMOUNT OF MILK TO FORM A SMOOTH PASTE, ENSURING THERE ARE NO LUMPS. 3. PLACE THE SAUCEPAN OVER LOW HEAT AND GRADUALLY WHISK IN THE REMAINING MILK UNTIL WELL COMBINED. 4. HEAT THE MIXTURE GENTLY, STIRRING CONSTANTLY, UNTIL IT IS HOT BUT NOT BOILING. 5. REMOVE THE SAUCEPAN FROM THE HEAT AND STIR IN THE VANILLA EXTRACT. 6. ALLOW THE CHOCOLATE MILK MIXTURE TO COOL TO ROOM TEMPERATURE. 7. FILL A GLASS WITH ICE CUBES. 8. POUR THE COOLED CHOCOLATE MILK OVER THE ICE CUBES IN THE GLASS. 9. IF DESIRED, TOP THE ICED CHOCOLATE WITH WHIPPED CREAM AND SPRINKLE CHOCOLATE SHAVINGS OR COCOA POWDER ON TOP FOR GARNISH. 10. STIR THE ICED CHOCOLATE BEFORE ENJOYING IT TO ENSURE THE FLAVORS ARE WELL COMBINED. 11. SERVE AND ENJOY YOUR REFRESHING AND INDULGENT ICED CHOCOLATE ON A HOT DAY OR WHENEVER YOU CRAVE A COOL TREAT. 05 INGREDIENTS STEPS
SALTED CARAMEL LATTE RECIPE 1 CUP OF STRONGLY BREWED COFFEE OR 2 SHOTS OF ESPRESSO - 1/2 CUP OF MILK (ANY TYPE OF MILK YOU PREFER) - 2 TABLESPOONS OF CARAMEL SAUCE - 1/4 TEASPOON OF SEA SALT - WHIPPED CREAM (OPTIONAL) - ADDITIONAL CARAMEL SAUCE FOR DRIZZLING (OPTIONAL) BREW A CUP OF STRONG COFFEE OR PREPARE 2 SHOTS OF ESPRESSO USING YOUR PREFERRED METHOD. 2. IN A SMALL SAUCEPAN, HEAT THE MILK OVER MEDIUM HEAT UNTIL IT IS HOT BUT NOT BOILING. 3. STIR IN THE CARAMEL SAUCE AND SEA SALT INTO THE HOT MILK, WHISKING UNTIL THE CARAMEL IS FULLY DISSOLVED AND THE MIXTURE IS WELL COMBINED. 4. FROTH THE MILK MIXTURE USING A MILK FROTHER OR BY VIGOROUSLY WHISKING IT UNTIL IT BECOMES FROTHY AND FOAMY. 5. POUR THE BREWED COFFEE OR ESPRESSO INTO A MUG. 6. SLOWLY POUR THE FROTHY CARAMEL MILK OVER THE COFFEE, HOLDING BACK THE FOAM WITH A SPOON UNTIL THE CUP IS ALMOST FULL. 7. SPOON THE REMAINING FOAM ON TOP OF THE LATTE. 8. IF DESIRED, TOP THE SALTED CARAMEL LATTE WITH WHIPPED CREAM AND DRIZZLE ADDITIONAL CARAMEL SAUCE ON TOP FOR EXTRA SWEETNESS. 9. SPRINKLE A PINCH OF SEA SALT ON TOP FOR A FINISHING TOUCH. 10. SERVE YOUR HOMEMADE SALTED CARAMEL LATTE HOT AND ENJOY THE RICH AND INDULGENT FLAVORS OF CARAMEL AND SEA SALT COMBINED WITH COFFEE. 06 Ingredients STEPS
CHOCOLATE CONTAINS COMPOUNDS LIKE THEOBROMINE AND PHENYLETHYLAMINE, WHICH CAN STIMULATE THE PRODUCTION OF ENDORPHINS AND SEROTONIN IN THE BRAIN, LEADING TO FEELINGS OF PLEASURE AND HAPPINESS. 07
INTERESTING FACTS #2 Bubble tea, also known as boba tea, originated in Taiwan in the 1980s and quickly became a global sensation? This sweet drink combines tea, milk, sugar, and chewy tapioca pearls, creating a unique and delightful beverage experience. 08
INTERESTING FACTS #3 THE WORLD'S MOST EXPENSIVE MILKSHAKE, PRICED AT $100,000, WAS CREATED IN 2017 AND FEATURED EDIBLE GOLD, LUXURY CHOCOLATES, AND RARE SPIRITS? THIS EXTRAVAGANT SWEET DRINK WAS A LIMITED EDITION CREATION FOR A CHARITY EVENT 09
Quiz time 10
1. MULTIPLE CHOICE QUESTION: - WHAT IS THE MAININGREDIENT IN CHOCOLATE? A)VANILLA B) COCOA C) CINNAMON D)NUTMEG 2. TRUE OR FALSE: -HONEY IS THE ONLY FOODTHATDOESNOT SPOIL. 3. FILL INTHE BLANK: - THE MOST POPULAR FRUIT INTHE WORLDIS THE ___________. 4. MATCHING: - MATCHTHEDESSERT WITHITS COUNTRY OF ORIGIN: A) TIRAMISU 1) FRANCE B) BAKLAVA 2)ITALY C) CRÈME BRÛLÉE 3) GREECE 5. GENERAL KNOWLEDGE: - WHAT IS THE MAININGREDIENT INTRADITIONAL LEMONADE? A) LEMON JUICE B)SUGAR C) LEMONSYRUP D)STRAWBERRY QQUUEESSTTIIOONNSS 11
1. MULTIPLE CHOICE QUESTION: - WHAT IS THE MAIN INGREDIENT IN CHOCOLATE? A) VANILLA B) C) CINNAMON D) NUTMEG 2. TRUE OR FALSE: - HONEY IS THE ONLY FOOD THAT DOES NOT SPOIL. 3. FILL IN THE BLANK: - THE MOST POPULAR FRUIT IN THE WORLD IS THE ___________. 4. MATCHING: - MATCH THE DESSERT WITH ITS COUNTRY OF ORIGIN: A) TIRAMISU 1) FRANCE B) BAKLAVA 2) ITALY C) CRÈME BRÛLÉE 3) GREECE 5. GENERAL KNOWLEDGE: - WHAT IS THE MAIN INGREDIENT IN TRADITIONAL LEMONADE? COCOA BANANA TRUE LEMON JUICE AANNSSWWEERRSS 12
Summary 13 THE MINOOM BUSINESS EBOOK ON SWEET DRINKS AND FOODS IS A COMPREHENSIVE GUIDE THAT EXPLORES A RANGE OF INDULGENT TREATS, INCLUDING LEMONADE, CHOCOLATE, MATCHA, CARAMEL LATTE, AND MILK TEA. THIS EBOOK PROVIDES A COLLECTION OF RECIPES, TIPS, AND INSIGHTS TO DELIGHT READERS' TASTE BUDS. FROM REFRESHING SWEET TASTE RECIPES TO RICH AND DECADENT CHOCOLATE FLAVORS, VIBRANT MATCHA CREATIONS, CREAMY CARAMEL LATTES, AND THE BELOVED MILK TEA VARIATIONS, THE EBOOK OFFERS A DIVERSE SELECTION OF SWEET INDULGENCES TO SATISFY CRAVINGS AND INSPIRE CULINARY EXPLORATION. WHETHER YOU'RE A SEASONED FOOD ENTHUSIAST OR A BUDDING CULINARY EXPLORER, THE MINOOM BUSINESS EBOOK PROMISES TO BE A TREASURE TROVE OF SWEET DELIGHTS WAITING TO BE SAVORED.