ROYD MENU

ROYD.
(Rhoy) / noun. cool, awesome







Lobak Kai T

tofu skin, smoked pork ear, chicke
spicy tamarind sauce, cucumber pickles ferme
cilant
Kung Kapi Sator
Kaen
tiger prawn ceviche, shrimp paste sauce,
black kapi tart, smoked bitter bean pattan
duck

Todd Hatyai

en skin chips, confit chicken, hatyai spice,
ented chili sauce, fried shallots puree,
tro powder

eng Tua Pattani

ni peanut curry, orange peel salad,
prosciutto

Kangsom

squid, coconut shoots, smoked pineapple gel,
Thai-Southern sour curry beurre blanc, squid ink
marinated roe

Namprik Mankung

coal-black kapi paste, creamy shrimp paste,
Songkla river prawn, local green bouquet



Khao Niao Moon Plakhem and Kang
& Khao Niao Moon Keangkai
fish of
salted dried fish crumble, sticky rice, mint p
yakitori chicken curry, local pickle tu-mee

Xiao Long Bao Kang

minced rocklobster and pork, lobster bisque, local c
nam chor with drill oil & lobster shell oil kapi p
kapi c

g Tu Mee

f the day ; confit in lemongrass oil,
powder, smoked roselle , pickled torch ginger,
e sauce

g Liang

clam confit in kapi oil, pumpkin
puree, dehydrated mushroom, confit yolk,
crumble, hokkien soup, hairy basil oil

SouCtuhrBearayrn nNgDanuck

organic duck rub
with hong powder,
southern curry jus,
four kinds of puree





Main Dessert

Tarn Tarn Tarn

sugar palm sponge, toddy palm compote,
smoked sugar palm leaf ice cream,
palm vinegar jelly

Petit Four

pepper biscuit glutinous rice ball, palm sugar,
masala chai sour leaf bon bon coconut macaroon,
coffee butter cream



Now you know how ROYD we are.