Madam Noor
Azian Mohd Ali
Dr
Nurhafizah
Mahri
Fourth day: Dr Hafizah
Mansor
Validation and testing of the initial business
models by the trainees, redefinition of validated Tuan Haji
business models, and the presentation of the Jamaludin
validated business models.
Ibrahim
Fifth day:
Tuan Haji Ts
Building of the business plan, developing
business plan, and presentation of business 51
plan.
Abdul
Rahman
Ahmad
Dahlan
Tuan Haji
Jamaludin
Ibrahim
Tuan Haji Ts
Abdul
Rahman
Ahmad
Dahlan
On the sixth day, there were three trainers namely YBhg Dato‟
Hamidon Abd. Hamid, Dr Intan Aidura Alias, and Dr Ros Aniza.
The first two trainers were on the topic of Islamic spirituality and
entrepreneurship. The last topic was on the entrepreneurship
itself by Dr Ros Aniza.
52
Dato‟ Hamidon
Abd. Hamid
Dr Intan
Aidura Alias
Dr. Ros Aniza
Bt. Mohd.
Shariff
53
YBhg. Dato‟ Hamidon Abd. Hamid
Director, Centre for Islamisation
YBhg. Dato‟ Hamidon Abd. Hamid is currently Director of Centre
for Islamization. His academic qualification as listed below:
Masters of Arts (TAFL - Teaching of Arabic as Foreign Language) –
Master‟s Degree, Khartoum International Institute for Arabic
Language
Bachelor of Education - Bachelor Degree, Omdurman Islamic
University
Diploma of Education (Arabic & Islamic Education) - Diploma,
Omdurman Islamic University
54
Dr Intan Aidura binti Alias
Assistant Professor
Department of Psychology
Abdulhamid Abusulayman Kulliyyah of Islamic Revealed
Knowledge and Human Sciences
Bachelor of Science in Computer, UNIVERSITI PERTANIAN
MALAYSIA, Master of Human Sciences (Psychology), International
Islamic University Malaysia, and PhD in Psychology, Monash
University, Sunway Campus. Dr Intan specialises in cognitive
psychology and autobiographical memory
55
Dr. Ros Aniza Bt. Mohd. Shariff
Assistant Professor
Kulliyyah of Economics and Management Sciences
Director, Entrepreneurship Development Centre
Dr. Ros Aniza Mohd Shariff joined the Kulliyyah of Economics and
Management Sciences, International Islamic University Malaysia
(IIUM) in 2000. Prior to that, she had worked with Kolej Universiti
Islam Selangor (KUIS). She obtained her BSc in Accounting (Hon)
degree from Philadelphia University, Amman, Jordan in 1998 and
completed her Master's degree (MSc in Accounting) at IIUM with
specialization in Islamic Accounting in 2003 and Ph.D degree from
Durham University, in 2012. Her Ph.D thesis focused on service
quality of Islamic and conventional banks in Malaysia.
To date, she has published articles in various journals, such as
International Journal of Islamic Financial Services and
International Journal of Education and Research. She has also
presented papers in various conferences including the Durham
Islamic Finance Summer School 2012 (Durham University, United
Kingdom), 5th Kyoto-Durham International Workshop in Islamic
56
Economics and Finance 2012 (Kyoto University, Japan), Gulf
Research Meeting 2012 (Cambridge University, United Kingdom),
2nd Global Islamic Marketing Conference 2012 (United Arab
Emirates University, UAE), British Accounting and Finance
Association (BAFA) Conference 2011 (Aston University, United
Kingdom),4th International Conference on Global Economic Crisis
from Islamic Economic Perspectives 2010 (Kuwait University,
Kuwait), Islamic Perspectives on Management and Finance
Conference 2009 (Leicester University, United Kingdom), and
International Islamic Banking Conference 2003 (Prato, Italy).
In addition to her involvement in the academic community, she is
also actively involved in students‟ activities at Mahallah level. She
is the Principal of Mahallah Asma' since 2013. Previously, she was
a fellow at Mahallah Sumayyah and Mahallah Hafsah. She is also
honored to have been entrusted with various administrative
positions related to student activities, including Director,
Programme for Mahallah Committees Leadership Training (Mclead
2015), Treasurer for Inter-Mahallah Cultural Week (IMCW 2014),
and Treasurer for Inter-Mahallah Sports Carnival (ISC 2015).
Currently, she is IIUM's representative for Majlis Perumahan
Universiti-Universiti Malaysia (MAPUM). On the national education
front, she was appointed by the Ministry of Higher Education to be
a committee member for preparing the guidelines for Public
Higher Learning Institutions College Accommodation. She was
also selected by MAPUM as a committee member on the
harmonization of MAPUM's Policy and Objectives, and Residential
57
College's Charges. Other opportunity given to her was to be
selected by the Public Service Department to interview
candidates for government scholarship award.
Presently, Dr. Ros Aniza is an Assistant Professor at the
Department of Accounting, where she teaches undergraduate
courses such as Intermediate Accounting, Advanced Accounting,
Zakat Accounting and Accounting for Islamic Banks. She also
teaches Accounting for Islamic Financial Institutions at the
postgraduate level. Her research interest lies in the areas of
Islamic Accounting, Accounting for Islamic Banks, Performance of
Islamic Banks, Service Quality of Islamic Financial Institutions,
Accounting for Zakat and Waqaf, Accounting Education and
Financial Reporting and Disclosure.
58
CHAPTER 6
DURING MEETING
To complement the input from the online workshop, Sensei Prof Dr
Dzuljastri has taken some initiatives to conduct face-to-face
meeting. In a way it can be a tutorial.
AGENDA OF MEETING
a) Opening with recitation of al-Fatihah and Doa
b) Remarks from the Sensei
c) Business Plan
d) Preparation of mKitchen House
e) Culinary Training
59
60
A session with SCSH 1201 Section 3 students
SCSH 1201 Sustainable Development: Issues, Principles and
Practices
This course intends to increase students‟ knowledge on the
concept of sustainability, develop the right attitudes, values, and
skills in addressing sustainable development issues and related
challenges encountered in a globalized world. More specifically,
this course aims to demonstrate the importance of sustainable
development‟s principles and practices and will also include
Islamic perspective on Sustainable Development. Through
multiple case studies, students are expected to understand the
challenges and barriers in integrating sustainable development at
local, national and international.
Brothers
61
Our students have been exposed to the reality of sustainability
action. The sustainable development is not just a class room
course, but action oriented course with long term impact to the
community.
Sisters from SCSH 1201
Our younger generation must be exposed to the reality of
education with action or tarbiyyah „amaliyyah. With good iman,
the iman translates into action, and then into good deeds or amal
soleh.
62
Dr Maznah from KICT, a member of mKitchen
Prof Suhaimi briefed his SCSH1201 section 3 students about the
purpose of the stall for mKitchen.
63
CHAPTER 7
DURING SPRING CLEANING
Prior to operating the mKitchen, everyone must get typhoid
vaccination.
A business operator has willing to lend some of the cooking
utensils since mKitchen does not have any cooking utensils to
start off.
64
Prof Isham Pawan Ahmad from SKP had a discussion with a café
operator.
65
Under the supervision of Prof Isham Pawan from SKP.
66
Assistance from SCSH 1201 and SCSH 2163 students
The initial set up of the kitchen required a lot of assistances from
the students, staff and business operators.
67
mKitchen students had rendered their help in moving out cooking
utensils from Wadi Budi to KICT Café. Immediately after the
delivery, the mKitchen team has immediately conducted
inspection to ensure the cooking utensils are in good condition.
Inspection by Dr Ghazali
Dr Ghazali has to ensure the cooking utensils are located at the
right place. The layout of the kitchen has to reflect sejahtera
sustainability.
68
Stove 1 Stove 2
Serving Desk Food keeping storage
Food Storage
The front view of mKitchen kitchen site after the moving.
The allocation of the kitchen space is strategic for two entities that
are focusing on giving free food to the needy and poor students.
The Students‟ Kitchen Project (SKP) was established by the
students to assist their fellow friends among the students who are
in need of basic food to survive.
69
CHAPTER 8
MAIN COLLABORATORS
mKitchen
Students Kitchen Project
(SKP)
Students Kitchen Project (SKP) has been in operations more than
8 years religiously. SKP had played vital role during the Movement
Control Order (MCO) when majority of the students were unable to
go out to get food. SKP has secured permission from the authority
to deliver food ready to eat and food grocery items to the needy
students and university community.
mKitchen has just started during the MCO in early 2021. The team
managed to cook and distribute food within the permit given by
the authority for movement of the policy on campus.
70
Besides the organizations, there were individuals among the
academic staff and students who have shown their interest in
supporting the project of SKP and mKitchen.
Prof Dr Hamzah Mohd
Salleh
Director of the International
Institute for Halal Research
and Training (INHART)
Also dropped by at
Mkitchen.
YBhg. Dato‟ Hamidon Abd.
Hamid
Director
Centre for Islamisation
71
Prof. Dr. Hassanuddeen
Abd. Aziz
Director
Graduate School of
Management and the
Former Dean of Kulliyyah of
Economics and
Management Sciences, he
has been instrumental since
the inception of mKitchen.
SCSH 1201 Sustainable
Development Section 3
students visited the
mKitchen House as part of
education with action and
manifestation of community
of doing.
SCSH 1201 Sustainable
Development Section 3
students visited the
mKitchen House as part of
education with action and
manifestation of community
of doing.
72
73
CHAPTER 9
DURING CULLINARY TRAINING
Important to have breakfast
74
MEMBERS:
1. Nurul Aqeelah binti Mohd Amin
2. Nurhidayu binti Ishak
3. Afiq Amirul Hakim bin Abdul Hadi
4. Muhammad Azizan Bin Herman Sagitarius
5 Muhammad Noor Hafzan bin Samsuddin
6 Muhammad Aunissulaimi bin Hadiwan
7 Muhammad Iqbal bin Hamlizar
8 Nur Farisya Nadhira binti Muhd Amin
9 Sharifah Nur Syahirah Binti Syed Rosli
10 Siti Zulaikha Binti Mohd Taufik
11 Nurul Azierra binti Mohd Zaid
CULINARY TRAINERS
1. Dr Asmarani - Sandwich
2. Dr Izyani - Spicy Tuna Wrap
3. Dr Ghazali - Beef Bulgoggi and Carbonara Spaghetti
4. Dr Dini Handayani – Non-Baked Cheese Cake
75
Dr. Izyani Zulkifli
Assistant Professor
Kulliyyah of Economics and Management
Sciences
Dr. Izyani obtained her Bachelor of
Accounting (Hons) degree from University
Tenaga Nasional Malaysia and
immediately pursued her Master in
Economics at the International Islamic
University Malaysia (IIUM).
Upon completion of her postgraduate
degree, she was offered a lecturing
position at IIUM. After two years of
service, she furthered her studies at the
University of Nottingham, UK and on
completion of her Ph.D, she returned to
IIUM and was promoted to Assistant
Professor at the Kulliyyah of Economics
and Management Sciences.
She has taught many courses at the
undergraduate and postgraduate levels,
including students in the MBA
programme. In terms of research, she has
written for several indexed journal
publications as well as chapters in books.
76
She is also former Deputy Dean of Student
Development and Community
Engagement at the Kulliyyah of
Economics and Management Sciences.
Dr. Asmarani Binti Ahmad Puzi
Assistant Professor
Kulliyyah of Information and
Communication Technology
Dr Asmarani Ahmad Puzi currently hold a
position as Assistant Professor at
Department Computer Science, Kulliyyah
Information and Communication
Technology, International Islamic
University Malaysia (IIUM). She received
the Ph.D degree in mechatronics with
International Islamic University Malaysia.
Before her Ph.D‟s degree, she was a
Software Engineer in a semiconductor
industry for a few years. Her current
research interests include
biomechatronics and biomedical signals
in rehabilitation area.
She has taught many courses at the
undergraduate levels. In terms of
research, she secured FRGS Grant
77
amount RM70 000 related to rehabilitation
for stroke patients.
Ts. Dr. Dini Oktarina Dwi Handayani and
Assistant Professor
Kulliyyah of Information
Communication Technology
Dr Dini received her Doctor of Philosophy
(Computer Science) and Master's degree
(Information Technology) from
International Islamic University, while her
Bachelor's degree in Engineering from
Sekolah Tinggi Sains and Teknologi
Indonesia.
Her research interests are related to
brain computing, the internet of things,
and data management. Previously, she
was a lecturer at Taylor‟s University and
now becomes a lecturer at the
International Islamic University Malaysia.
78
Dr. Ghazali Bin Jaapar
Assistant Professor
AHMAD IBRAHIM KULLIYYAH OF LAWS
(AIKOL)
Dr Ghazali Jaapar is an Assistant
Professor in the Department of Islamic
Law, Ahmad Ibrahim Kulliyyah of Laws,
IIUM. He obtained his first degree from
the Faculty of Shariah, University of
Malaya in 1995, then pursued his Master's
degree in Comparative Law from IIUM and
later joined Ahmad Ibrahim Kulliyyah of
Laws as a faculty member. From 2001
until 2005 he embarked on his academic
journey to the United Kingdom and
obtained his Ph.D from Birmingham
University. His Ph.D thesis was entitled:
"The Concept and Application of Equity in
Islamic Law and in the Shari‟ah Courts in
Malaysia".
In 1998, he has been appointed as Deputy
Director, Harun M. Hashim Law Centre, a
business arm of the faculty and
subsequently, promoted as the Director in
2009 until 2011.
79
During his tenure, he was a senate
member of the university. He also sat in
various committees at Kulliyyah and
University levels.
He has been actively involved in
promoting trainings and academic
programmes, especially for executives
and adult learners ranging from
Certificate in Islamic Banking, Executives
Diplomas and Master's degree in various
area of laws including Correctional and
Criminology, Islamic Banking,
International Law, etc.
In 2011, he was appointed as Chairman,
Group Shari‟ah Committee for RHB
Islamic Bank and also a member of
Shari‟ah Committee for HSBC Amanah
Takaful.
80
Menu 1 by Dr Izyani Zulkifli
Spicy Tuna Wrap
For the Tuna Salad
* 1 can tuna in water, drained
* 2 tbsp sriracha sauce or to taste
* 2 tbsp mayo
* Black pepper coarse to taste
* 2 tbsp onion diced
* 2 tbsp celery diced
Combine all the ingredients in a large bowl until creamy and
mixture through.
To Assemble Wraps
* 2 pieces of flour tortillas
* 2 green coral or romaine lettuce leaves
* 2-3 cherry tomatoes sliced half
Place a lettuce leaf on top of the wrap, then half the tuna mixture,
and cherry tomato. Tightly roll up the tortilla like a burrito, slice
and enjoy!
The costing for the wrap is about RM3.30 per wrap which is
excluded the packaging and other costs. The market price is
around RM5 per wrap.
Dr Izyani Zulkifli is preparing for the cooking class
81
Materials for cooking
Demonstration
Dr Izyani briefed to the students about food handling safety and
health matters prior to the preparation of the food.
Dr Izyani explained the step by step on how to prepare for the
food.
82
Menu 2 by Dr Ghazali
Beef Bulgoggi
Beef Bulgogi is orignated from the Korean BBQ beef. Bulgogi in
Korean language means "fire meat." It is often made with tender
parts of beef or chicken. If not specific, automatically refers to
beef bulgogi.
1. Take the meat out from the packaging. Wrap each fillet
individually with cling wrap. Please the wrapped meat on to a
metal baking tray.
2.Put the tray into the freezer and let the meat partially freeze for
about 2 to 2 1/2 hours.
3. Remove the meat from the freezer and remove the cling wrap.
What is in bulgogi sauce?
Normally it is a blend of soy sauce, brown sugar, red apple, garlic,
ginder, ground black pepper and sasame oil. This gives a slightly
salty, mildly sweet and nutty savory flavour.
Serve the bulgogi with some steamed rice with other side dishes.
Bulgogi also can be prepared in other creative ways like Bulgogi
spring rolls, bulgogi tacos, bulgogi rice burger, bulgogi pizza,
bulgogi jeongol and chicken bulgogi.
83
The direction on preparing the non-bake beef bulgogi on a clean
table top.
84
Ready to eat beef bulgogi.
Br Azizan and Br Hafzan are testing their own making of beef
bulgogi.
85
Menu 3 by Dr Dini
Non-bake Cheese Cake
Item Unit Price/unit Total calculation Cost/unit
(RM) (RM) (RM)
Ingredients
A
Biscuit 2 2.59 5.18 Can make up 1
(Oreo) 100 to 5 pax
gram cheesecake
1 pack for Rm 5.18/5 = rm
toping 1
Can make up
Butter 60 to 5 pax
gram
1 1.5 1.5 cheesecake 0.3
Rm 1.5/5 = rm
0.3
Ingredients
B
Halal 1 1.75 1.75 Can make up 0.35
Gelatin 15 to 5 pax
gram cheesecake
Rm 1.75/5 = rm
0.35
Hot water
100 gram
Ingredients
C
Cream 1 5 5 Can make up 1
Cheese to 5 pax
86
250 gram cheesecake
Sugar 70 1 0.2 0.2 Rm 5/5 = rm 1 0.04
gram 5 1
2.5 Can make up 0.5
Whipping 5 3 to 5 pax 0.6
Cream 100 1 24.13 cheesecake 4.8
gram
Rm 0.2/5 = rm
Yogurt 100 1 2.5 0.04
gram
Can make up
Plastic Box 1 3 to 5 pax
cheesecake
Rm 5/5 = rm 1
Can make up
to 5 pax
cheesecake
Rm 2.5/5 = rm
0.5
Can make up
to 5 pax
cheesecake
Rm 3/5 = rm
0.6
Total
The cost per unit is RM4.80. Selling price can be at RM7.00.
87
88
Dr Azizah and Dr Dini guiding Br Aunissulaimi in trying out the non-
bake cheese cake. Almost perfect. Alhamdulillah……
89
Menu 4 by Dr. Asmarani
Sandwich
Ingredients:
2 eggs
4 slices bread
1/4 cup mayonnaise
1/4 teaspoon blackpepper
1/4 teaspoon salt
Salad
Tomato
90
Step 1
Boil the eggs about 10 minutes to get hard boiled eggs. After the
eggs boil, drain the water and immediately run cold water over
egss until cooled to make it easy to peel off. Then, chop them
roughly in the bowl.
Step 2
Add the mayonnaise, blackpepper, and salt to the chopped eggs
and mix thoroughly.
Step 3
Place the salad and tomato slices on the bread. Then spread the
egg mixture to the bread and cover it up with another slice of
bread.
Cost per unit of sandwich
Item Unit Price/unit calculation Cost/unit
(RM) (RM)
0.60
Roti 1 3 1 sandwich needs 2 slice
Gardenia roti gardenia 0.60
classic 1 loaf = 10 slices = 5 0.06
(500gm) sandwiches
Cost/unit = rm3/5 = 0.6 0.16
Egg 1 6 1sandwich = 1 egg 0.30
(10pcs) Cost/unit = Rm6/10 =rm0.6 0.25
Black 1 6 Can make up to 100 pax 1.97
pepper sandwich
(10gm) Rm6/100=0.06
Mayonis 1 8 Can make up to 50 pax
(500gm) sandwich
Rm8/50
Salad 1 3 Rm3/10
Plastic 1 5 Can pack up to 20
wrap sandwich
Rm5/20
Total
The cost per unit is RM1.97. Selling price can be at RM3.00
91
Pre-pack the ingredients for the students during training.
Dr Asmarani was explaining the steps to make egg sandwich as
well as the cost, possible selling price, and profit that can be
gained.
92
Trainers and mKitchen Students
Led by Sensei Prof Dr Dzuljastri Abd Razak
93
Spicy tuna wrap (idea for packaging)
Spagetti Carbonara
Dr Ghazali was explaining the steps to make spaghetti carbonara,
as well as the cost and the possible selling price.
94
Br Azizan making the spaghetti carbonara… Looks really good….
Alhamdulillah, ready to be served and eaten.
95
96
Sr Nurul Aziera making the spaghetti carbonara… Looks really
good…. Alhamdulillah, ready to be served.
The spaghetti carbonara looks really delicious and
mouthwatering. Alhamdulillah, ready to be eaten by Br Hafzan, Sr
Sharifah Nur Syahirah, and Sr Siti Zulaikha.
97
The spaghetti carbonara looks as good as it tastes…..
98
99
REFERENCES
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S., Jaapar, Man, S., Abdul Razak, D., Mohd Ali, N. Z., Abdul
Aziz, N., Mohamadali, N. A., Mahri, N., Ismail, A. R., Abdul
Kadir, A. F., Mansor, H., Mohd Nor, R. (2021a). Business
model shifts: masjid kitchens as soup kitchens, jobs
employment and empowering asnaf entrepreneurs, and
income generation for the masjid. In: International
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Ahmad Dahlan, A.R., Alias, M., Ibrahim, I., Ahmad H. Osman, R.,
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Ahmad Dahlan, A. R., Ibrahim, I., Ahmad H. Osman, R., Mhd. Sarif,
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