Budi Ramadan MKitchen IIUM students 4July2022 ISBN

5 APRIL 2022 - DAY 2

While ready to start the business…
About to start, it was heavy rain about 1 hour

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While waiting for the rain to subside, members were making dua…

Re arranging for the stall

52

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A TEST IN DAY 2

Ya Allah, You are the most Merciful, most Compassionate, you have
blessed our meeting and training that today our trainees managed to
sell all the food and beverage. Ya Allah please continue to bless the
mentors, trainers, donors, helpers, and all individuals in this effort to
produce great leaders in bring in mercy to the world and lead the
world for sustainability. Ya Allah, please bless our trainers,
educators, and coaches, so that they will be able to train our students
with full passion. Ya Allah, please bless our donors for their
generosity. Ya Allah, in this month, we ask for more blessing to make
us more taqwa and enter into Jannah through Rayyan doors. Ya
Allah, please make us more humble and close to you. Aamin.

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6 APRIL 2022 – DAY 3
Alhamdulillah, a sunny day.

“Alhamdulillah. A sunny day. Yesterday was rainy. Alhamdulillah.
We turned into sadaqa or charity during rainy. And we are giving
during sunny day. How simple is our sejahtera life!:

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Signature menu for the day: Ayam Berempah
Bundle with other kueh – colorful

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Students ROTU Army customers

A SUCCESSFUL DAY 3

Ya Allah, You are the most Merciful, most Compassionate, you have
blessed our meeting and training that today our trainees managed to
sell all the food and beverage. Ya Allah please continue to bless the
mentors, trainers, donors, helpers, and all individuals in this effort to

produce great leaders in bring in mercy to the world and lead the
world for sustainability. Ya Allah, please bless our trainers,

educators, and coaches, so that they will be able to train our students
with full passion. Ya Allah, please bless our donors for their

generosity. Ya Allah, in this month, we ask for more blessing to make
us more taqwa and enter into Jannah through Rayyan doors. Ya
Allah, please make us more humble and close to you. Aamin.

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THURSDAY, 7 APRIL 2022 – DAY 4
“No such thing is called giving up, anxiety, pressure, and being
pushed in us. We like it very much, we put our best effort into it, and
we have nothing to worry about because we firmly believe in Allah,
the Most Merciful, the Most Powerful.”
“This is our amanah that was entrusted to us by our trainers,
coaches, and educators who wanted us to be insan sejahtera through
asnaf entrepreneurship mkitchen. Once we have decided, we will
pursue it. Yes, today has entered into 4th day of this bazaar. The first
day was amazing, we could sell out in one hour. Some customers
could not taste our signature food and beverage. So they would come
on the next day. It was a challenge to start off our business in the
presence of heavy rain. No customer could come to our stall. And
today too, we started our stall with heavy rain. But not with our heavy
heart. Our heart is always sejahtera, Insha Allah.”

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mKitchen IIUM students with Master Chef
Dr Ghazali, EDC Director Dr Ros Aniza,
and Deputy Rector Prof Zulkifli Hassan.

“Despite the heavy rain starting from Zuhr
time until Asr, mKitchen students are still
here with full enthusiasm and
entrepreneurial spirit.”
“The trainers, coaches, and educators have
done a very good effort in calculating
entrepreneurial talent with rahmatan lil
„alamin.”

An honor to mKitchen Deputy Rector Prof Zulkifli Hassan

IIUM students with the congratulated mKitchen IIUM students for

presence of Dean their participation in the Bazaar Ramadan

Kulliyyah of Economics 2022 despites their busy schedule with

and Management classes and assignments.

Sciences, Prof

Gairuzazmi Mat Ghani.

The Dean was

accompanied by Sensei

KH Prof Dzuljastri and

Master Chef Dr

Ghazali.

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Entertaining a very special customer came all the way from
Setiawangsa Kuala Lumpur to purchase the signature beverage “Deep
Blue Ocean” imbued with Budi Sejahtera.

An honor to have this customer came all the way from Setiawangsa
Kuala Lumpur.

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mKitchen IIUM students were very appreciated with the presence of
mKitchen Project Director, Tuan Haji Ts. Abdul Rahman Ahmad
Dahlan.

A SUCCESSFUL DAY 4

Ya Allah, You are the most Merciful, most Compassionate, you have
blessed our meeting and training that today our trainees managed to
sell all the food and beverage. Ya Allah please continue to bless the
mentors, trainers, donors, helpers, and all individuals in this effort to

produce great leaders in bring in mercy to the world and lead the
world for sustainability. Ya Allah, please bless our trainers,

educators, and coaches, so that they will be able to train our students
with full passion. Ya Allah, please bless our donors for their

generosity. Ya Allah, in this month, we ask for more blessing to make
us more taqwa and enter into Jannah through Rayyan doors. Ya
Allah, please make us more humble and close to you. Aamin.

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Profit & Loss Statement (4 days) (in RM) (Food P1 & P2)

Cash Flow 4 April 5 April 6 April 7 April

Sales – P1 105 105 105 95.50

Sales – P2 165 178 165 175

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Total Sales 270 283 270 270.50
COS – P1
COS – P2 65 65 65 85

Total COS 75 88 112 88

Gross Profit 140 153 178 173

Minus Expenses 130 130 92 97.50

Net Profit 99.10 - - -

32.90 130 92 97.50

Profit & Loss Statement (4 days) (in RM) (Beverage B1 & B2)

Cash Flow 4 April 5 April 6 April 7 April
Sales – P1 105 105 105 95.50
Sales – P2 165 178 165 175

Total Sales 270 283 270 270.50
COS – P1 65 65 65 85
COS – P2 75 88
112 88

Total COS 140 153 178 173

Gross Profit 130 130 92 97.50

Minus Expenses 99.10 - - -

Net Profit 32.90 130 92 97.50

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CHAPTER 6
PRACTICAL FOR FREE FOOD

mKitchen food entrepreneurship has two main objectives, firstly is to
learn on cooking and distributing food for the needy, and secondly is
to cook and sell to the public. Food entrepreneurship has vast
opportunities for business and employment. This is essential for
virtuous economic growth.

Unemployment is not desirable to the economy and the society.
Graduate unemployment is another issue in higher education. A
sejahtera context empowers students with the ability to create
employment for themselves and others. The budi ilmu prepares
students for employment in the market. However, the market is
unable to provide employment to all graduates.

Budiman students with budi ilmu sejahtera are able to create
employment and help others to end poverty and to achieve zero
hunger in the society. Practical training for free food ventures is part
of Budiman Mkitchen IIUM students‟ food entrepreneurs training.

The students have decided to cook for free food on 15 April 2022.
The students generated the idea for the free food internship with
Sensei Kiyai Haji Prof Dzuljastri. The students applied the design
thinking and system thinking in generating ideas for the free food
ventures. Figure 6.1 shows the deliberation with Sensei.

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Figure 6.1: Ideation session with Sensei

Students presented the idea to Sensei Kiyai Haji Prof Dr Dzuljastri
about the practical training to cook and distribute free food. They
designed a poster (Figure 6.2).

Figure 6.2: Poster for the Special Iftar

Then, the students composed content copy write up for crowd fund
raising. Figure 6.3 shows the copywriting of mKitchen Free Food for
Iftar.

Figure 6.3: Copywriting of mKitchen Free Food for Iftar

FUNDRAISING OF MKITCHEN FREE FOOD FOR IFTAR ✨
Assalamualaikum wbt and hello, everyone.
mKitchen Special Student Project 2022 will organise a free food distribution programme called
"mKitchen Free Food for Iftar". We have open a booth at Bazaar Ramadhan, Convest Hill, IIUM and

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besides selling there, we want to provide some allocation for free foods to needy students of IIUM. If
you guys are interested to donate, donations can be channeled through detail of account below.

Our main objective is to give students of IIUM that are in needs especially B40 students to break fast
by providing our selling products which consist of heavy meal and dessert.
Heavy meals:
- Nasi Ayam Berempah
- Nasi Tomato
- Nasi Kak Wok and many more (Food may varies depends on supplier)
Dessert
- Creampuff

Details of programme:
Dat e& Day:
❗19th April 2022 (Tuesday)
❗20th April 2022 (Wednesday)
❗22th April 2022 (Friday)
❗25th April 2022 (Monday)
❗26th April 2022 (Tuesday)
Venue:
❗All mahallah of IIUM
Delivery time:
❗Around 6.30pm
Targeted money collected:
❗70pax per day (RM10/pax)
❗Total needed RM3,500

Below are the account details for donation:
❗Maybank
❗512204811819
❗Dzuljastri
❗Reference - mKitchen free food

Thus, let's donate together and help our needy friends ❗❗. Your contribution is greatly appreciated ❗.

Regards,
mKitchen Special Student Project 2022

P/s: some of your donation will be allocated for administration fee to mkitchen students.

After agreeing with the date, the students sought permission from the

Student Development Division (STADD) who is the custodian of

kitchen facilities at Wadi Budi. At this training and incubation stage,

students have to use the kitchen at Wadi Budi. Once they are

competent and stable enough to operate at their own kitchen, then

they could rent a space at the municipal shop lots nearby IIUM or a

space within the university commercial area.

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Cooking Venture

These students purchased the raw materials for cooking. They are
now more independent in managing the purchases and kitchen
operations. Figure 6.4 shows the cooking venture at Wadi Budi
IIUM.

Figure 6.4: Budiwati mkitchen on cooking venture at Wadi Budi IIUM

Preparing some ingredients One of the ingredients ready

Frying in progress mKitchen IIUM students food
entrepreneurs in action

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Safety first
Safety is always first and foremost in the kitchen. Safety then
accompanied with health and hygiene. The mKitchen students have
been trained to adhere to the safety, health and hygiene kitchen
environment. Figure 6.5 shows the handling of safety measures at
mKitchen.

Figure 6.5: The handling of safety measure at mKitchen

Wadi Budi has huge kitchen facilities for students activities in
cullinery. This is part of the university credited co-curricular activities
for students. Instantly, the student shared a pantun, a biblohtherapic
expression in Malay tradition.

Beli Beras Beli Talas
Beli di Pasar Hari Selasa
Kerja Keras Pasti Dibalas
Semoga Sukses Sepanjang Masa

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Everyone aims for success. However, every success should be done in
sejahtera manner. Any fasad, ill-mannered, illegal and unethical
behaviour should be avoid. The pantun reflects the situation in the
kitchen.

Bila bertiup angin utara
Berlabuh cepat supaya selamat

Bila hidup ingin sejahtera
Jauhkan sifat dengki khianat

Ta‟awun is emphasised in the kitchen too.

Sungguh enak kacang polong
Rasanya gurih menggugah selera
Hidup bertetangga saling menolong
Agar lingkungan damai sejahtera

Then, the students packed the food for distribution and delivery to the
poor and needy students.

This is the premium and signature food prepared by the mkitchen
IIUM students known as “The Bomb Chick.” Even a little lady
customer gave a thumbs up to the dish.

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Cooking skill combines ilm, budi, „afiyyah and hikmah. All aspects,
explicit, implicit and tacit, integrate ilm, budi, „afiyyah and hikmah.
Like the saying of an old pantun.

Apa guna berkain batik
Kalau tidak memakai capal
Apalah guna berhias cantik
Kalau tak pandai menumbuk sambal

More importantly, budi sejahtera in cooking for rahmatan lil „alamin.
To lead the way and to lead the world.

Burung pipit buring kedidi
Hinggap di pokok tepian sawah

Jika hidup tidak berbudi
Ibarah pokok tidak berbuah.

Figure 6.6 shows the expression of budi sejahtera in “Bomb Chick”.

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Figure 6.6: The expression of budi sejahtera in “Bomb Chick”

Customer Testimony: Adik Mukrimah enjoyed her “The Bomb
Chick.” The box was very presentable, environmental friendly and
attractive for Adik Mukrimah. She could not wait to taste “The Bomb
Chick.” She could see white rice, fried chicken, salad and butter milk
sauce. She just had too pour the butter milk sauce into her white rice
and ate with the fried chicken and salad. After eating, she gave a
wonderful testimony that this menu will be part of her iftar and sahur
menu in Ramadan.
After enjoying the food “Bomb Chick,” immediately a pantun to
complement the food.

Kelapa Bali di tepi semak
Pokok pulasan di tepi cerun
Enak sekali bomb chick lemak
Makanan mkitchen warisan temurun
Sejahtera packing also uses ilm, budi, „afiyyah and hikmah.

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Kain berlipat dalam Istana
Pakaian puteri raja kayangan
Sepatah nasihat ilmu yang berguna

Secubit budi jadi kenangan

Kalau hendak menyirat jala
Benang kusut cepat dilepas
Kalau hendak berbuat pahala
Pantang ribut niat pun ikhlas

Orang singgah Kuala Daik
Beli durian dalam perahu
Jika sudah emas yang baik
Tak payah diuji orang pun tahu.

Figure 6.7 shows the packing process.

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Figure 6.7: The packing process

The quality of food packing reflects budi sejahtera as well. As the
saying of pantun.

Orang singgah Kuala Daik

Beli durian dalam perahu

Jika sudah emas yang baik

Tak payah diuji orang pun tahu

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Likewise the taste of “Bomb Chick.”

Kelapa Bali di tepi semak
Pokok pulasan di tepi cerun
Enak sekali bomb chick lemak
Makanan mkitchen warisan temurun
Figure 6.8 shows the manifestation of sejahtera in the food packing.

Figure 6.8: The manifestation of sejahtera in the food packing

Packing with Sejahtera touch Packing with Budiwati touch

The sejahtera “Bomb Chick” is Two mKitchen mentors and the

ready for budiman and budiwati to Budiwati mKitchen IIUM

share with asnaf recipients students

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Ta‟awun (Mutual cooperation) is Deputy Dean KENMS Dr Izyani

always in mKitchen practice with mKitchen IIUM budiwati

Distribution time

Prior to distribution, Sensei Kiyai Haji Prof Dr Dzuljastri gave words
of budi sejahtera afiyah hikmah. In his remarks, he reminded budi is
about being virtuous after acquiring ilm (knowledge) of fard ain
(obligatory knowledge) and fard kifayah (secondary level obligatory
knowledge). In fact, mKitchen is a fard or obligatory responsibility
for Muslim to end poverty and to achieve zero hunger. These two
goals have been stated in the 17 Sustainable Development Goals
(SDGs). The sejahtera is the spirituality part in budi and ilm to gain
„afiyah (goodness and wellness) and hikmah (wisdom). Sensei is a
title of spiritual educator in Japanese virtue tradition. Kiyai Haji is a
title of spiritual educator in Madrasah (Islamic traditional school of
ilm and budi). Figure 6.9 shows the sharing of words of wisdom from
Sensei Kiyai Haji Prof Dr Dzuljastri.

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Figure 6.9: The words of wisdom from Sensei Kiyai Haji Prof Dr Dzuljastri

From asnaf to another asnaf. The “Bomb Chick” food and the “Deep
Blue Ocean” beverage are the signature menu designed, validated and
triangulated by the students and other customers. Giving free food is
not giving no quality food. Asnaf deserves quality food as well.
Figure 6.10 shows the distribution of food by Dr Izyani, Deputy Dean
of KENMS, IIUM.

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Figure 6.10: Distribution of food by Dr Izyani, Deputy Dean, KENMS, IIUM

The motherly and scholarly touch of Deputy Dean KENMS Dr Izyani
widespready budi sejahtera at the Wadi Budi IIUM. The place is
overwhelmed with budi sejahtera. Figure 6.11 shows the distribution
process.

Figure 6.11: The food distribution process

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Letih berjalan di tengah pekan
Singgah sebentar digerai Siti
Terima kasih kami ucapkan

Atas segala budi dan bakti
The free food distribution has been repeated throughout Ramadan.
The mKitchen crew went directly to the residents of the asnaf to
distribute the free food with budi sejahtera quality. Figure 6.12
shows recipients of the free food.

Figure 6.12: Recipients of the free food

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Terima kasih kami ucapkan
Kerana kalian selalu membantu

Jasa dan budi jadi taruhan
Akan dikenang setiap waktu

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CHAPTER 7
GRADUATION TIME

After completed 14 weeks, the Batch 2 has to end the training and
incubation. The Batch 1 had the inaugural graduation ceremony in
2021 with six graduates. Figure 7.1 shows the snapshot of the Batch
1 inaugural graduation ceremony in 2021.

Figure 7.1: Snapshot of the Batch 1 inaugural graduation ceremony in 2021

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Batch 2 deserves the graduation ceremony. Figure 7.2 shows the
poster for the Batch 2 graduation ceremony.

Figure 7.2: The poster for the Batch 2 graduation ceremony

There are nine (9) graduates from Batch 2. Alhamdulillah, mKitchen
humble initiative has contributed towards nurturing Student
Entrepreneurs as well as Graduate Entrpreneurs. This initiative is in
line with the aspirations of:

(a) MOHE’s Entrepreneurship Integrated Education (2020).
To increase the number of Student Entrepreneurs (which is
referring to students who are establishing and operating their
businesses while on campus); to continuously increase the
number of Graduate Entrepreneurs (which is referring to
students who are able to establish their businesses within six
(6) months upon graduation); and to increase the number of

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business start-ups or enterprises established by students and
business case studies
(b) National Entreprenuership Policy 2030. To develop an
entrepreneurial ecosystem in Malaysia that will enhance the
country‟s competitiveness in the global economy mindset
increasing competition and challenges emerging from
Industry Revolution 4.0 as well as creating an entrepreneurial
culture in the Malaysian society.
(c) Malaysia Education Blueprint 2015–2025 (Higher
Education). To produce holistic, entrepreneurial and
balanced graduates.
Figure 7.3 shows all the nine graduands. Alhamdulillah.

Figure 7.3: The nine (9) graduands from Batch 2

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ACKNOWLEDGMENT

1. Office of Rector IIUM
2. Office of Deputy Rector (Student Development and Engagement) IIUM
3. Sultan Haji Ahmad Shah Mosque, IIUM Gombak
4. Student Affairs and Development Division IIUM
5. Entrepreneurship Development Centre IIUM
6. Residential Services Division IIUM
7. Abdul Hamid Abu Sulayman Kulliyyah of Islamic Revealed Knowledge

and Human Sciences (AHAS-KIRKHS) IIUM
8. Ahmad Ibrahim Kulliyyah of Laws (AIKOL) IIUM
9. Kulliyyah of Economics and Management Sciences (KENMS) IIUM
10. Kulliyyah of Information and Communication Technology (KICT) IIUM
11. Sri Mutiara Teguh Enterprise (Cafeteria vendor at Mahallah Aminah,

IIUM)
12. Mahallah Aminah, IIUM
13. Sejahtera Youth and Single Mother (YSM) Flagship, IIUM
14. Masjid Al-Syakirin Gombak (MASG)
15. Masjid Mua‟dz bin Jabal (MMBJ) Setiawangsa Kuala Lumpur
16. Ladangku
17. Balada Enterprise

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Why do you need to have a copy of this book? This book explains mKitchen IIUM
students experience in the real journey of integrating food entrepreneurship with
Budi Sejahtera. The students participated as a vendor in the Bazaar Ramadan
organized by EDC IIUM. This one month Bazaar Ramadan provides the students the
real experience of food entrepreneurs. While preparing premium food for Bazaar
Ramadan, the students also prepared premiums food for distribution to the asnaf.
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