Living life

Living life

Jirapa Jai-ai No.15
Khwanjira Kamsawat No.22

Preview

This book is fun to create and educate the reader,
this book contains knowledge about Spain, France and

Morocco, this is a new knowledge that you may not
know about and will. How to get good advice? Open

and read it, you will know.

Jirapa Jai-ai
Khwanjira Kamsawat

Contents

Subyect Pace

Preview A
Contenis B
1
Spain 2
Culture 3
4
Food 5
France 6
Culture 7
8
Food 9
Mosocco 10
11
Culture 12
Food

SPAIN

Spain is a country in the southwest of Europe. It is located on the
Iberian Peninsula together with Portugal and Andorra. Spain borders
France in the northeast along the Pyrenees. Peoples have been
influencing Spanish territories since ancient times, such as Celt,
Iberian, Roman, Visigot, and Moore. At least five hundred years The
Moors remained in the Iberian Peninsula until 1492. It was the year
when the Kingdoms of Castile and Aragon were able to expel the
Moors after a 770-year process of regaining territories and the same
year Christopher Columbus discovered the world. new Leading to the
birth of the Spanish Empire Spread across the world Spain became
the most powerful country in Europe at that time. But the ongoing war
and other problems cut down on the greatness of the country. In the
early 20th century, Spain had a dictatorship. But now ruled by the King
under the Constitution and Parliament The democratically elected
country Since the passing of the Spanish Constitution in 1978

Culture

Hispanic people have a habit of loving kinship, chatting,
eating and drinking outside. (If you have enough money)
People who work and don't have a family are more likely
to eat and drink out on Friday and Saturday nights. Until
the new morning Nowadays, living together before
marriage is quite common. Men are flirting and are often
in a relationship outside of marriage. This is a
contradiction with the religious presence, however, the
number of Catholics who regularly minister has steadily
decreased.

Flamingo dance

The flamingos originate from southern Spanish folklore.
Then evolved into an art that had a complex form of music,
music and dance, initially among the poor in society. The
history of the flamingo dance is said in many ways. Some
say they are from Tartessan. Who immigrated from Africa
when 400-600 BC. Some say it is developed from a gypsy
dance. By blending into the local culture of Spain, especially
in Andalusia. But the latter is likely to be more reliable. In
the 1760s, flamingos became known in the Cadiz, Jerez and
Sevilla regions, and in the early 19th century, the flamingos
entered the theaters. In the theater and through to the
Academy of Dance, flamingo performances can be enjoyed
at this performing restaurant.

Food

Paella

(Spanish: paella) or paella darros (catalá:
paella d'arròs) is the name for the national
dish of Spain. The main ingredient is rice,
which is cooked (not fried) with meat and
spices with stock in a large flat pan

Paella's origins come from Valencia, one
of Spain's top rice producers. This dish is
a true reflection of the traditions and
history of Valencia.

Tortilla Espanola

Looking for a simple but delicious Spanish
dish? Spanish omelet, the Spanish version
of national food The omelette is thick and
soft. Three fingers. It is an omelet with
ingredients that are a little different from
our Thai omelet. Because there are thin
potatoes Insert in the omelet too In some
restaurants, they mix mushroom, squid and
cheese as part, and eat it together with
Spanish tomato salad.

FRANCE

France is a country centered in Western Europe. It also spans
other islands and territories. Mainland France extends from the
Mediterranean Sea to the English Channel and the North Sea.
And from the Rhine to the Atlantic Ocean The French often call
the mainland the hexagon (L’Hexagone) because of the physical
shape of the country. France is a semi-presidential regime. Based
on the ideology from the Declaration of Human and Civil Rights.

Culture

The method for people to get to know
each other is cheekbathing, whichever
your greeting partner is female or male,
according to the event, different
people use the method of bumping on
both cheeks. Times, if it is a risky type,
do only 2 times

Taxis in France can only fit 3 people
behind the driver, the front right-hand
side seat, paired with the driver. Usually
used as a pet seat

Food

Great French cuisine using duck or
goose Cooked with a process that
has been passed down for hundreds
of years. The ducks are marinated
with garlic salt and put on for 36
hours, then slowly fried with duck
fat. Although eaten throughout
France, but originated from the
Gascony region.

Confit de canard

Flamiche means cake in Flemish. This
food comes from the western border
on the northern side of Belgium. It is
a pie crust stuffed with cheese and
vegetables. Quiche-like appearance
Traditionally, leeks and cream are
added. Nowadays, it is popular to
make a thin and crispy dough too

Flamiche

MOROCCO

Morocco is a country in
northwest Africa. There is a

long coast on the Atlantic
Ocean. Through the Strait of

Gibraltar Entering the
Mediterranean With the
territory in the east to Algeria.
(The border on this side is
closed) South to Western

Sahara. North to the
mediterranean sea And west
to the Atlantic Ocean Morocco
claims over Western Sahara
and has ruled the region since
1975.The status of the Western
Sahara is still contested and
awaiting a referendum from
the United Nations. Morocco is

ruled by a monarchy with a
monarchy. It has a national day

on July 30.

Culture

Moroccan culture is a blend of ethnic and religious traditions,
reflecting Berber, African, Arab and Jewish influences. The majority of
the population are Berbers and Arabs, while at least 30% of the
population are Amazigh speakers.Berber influence is most prominent
in the wide variety of Moroccan activities and lifestyles. Although
food varies from region to region But most of the spices used are
Berber dishes. Most of the use of fresh fruits and vegetables is due to
the country's proximity to the Mediterranean Sea. Moroccan music is
characterized by a number of traditional instruments, mostly Arabs and
Amazihs. It is the home of Andalusian classical music, which is
common throughout North Africa.

Food

couscous

This ouscous is made from wheat,
barley, or semolina grains. They are
crushed into small grains. Like sweet
snacks in our country When you put it
in hot water, bake or stir-fry the
couscous, it will fluff up.

Tagine

It is a local dish of Morocco. Using a stew method Using a
container made of clay And has a high dome cap Like the
cover of Kanom Krok in our home They place meats, nuts, dried
fruit and spices in a container before closing the lid, which
traps the steam. And condensed into a drop of water back
down the container Cooked food With the most concentrated
water inside And it will be even more delicious when served
with tajine and eaten with hot pita bread And Moroccan style
mint tea Importantly, the origin of this method of cooking
There is an assumption that May happen because in that area
There are few water sources.