Banglo 289 is a labor of love among friends who strive to provide a taste of authentic Malay food using methods passed down from our grandparents. We source and maintain our raw materials only from their origins, such as the mixture of glutinous rice for our Nasi Dagang from Terengganu and the Ulam for our Nasi Kerabu from Kelantan. As such, we infuse Daun Mengkudu to ensure aromatic natural coloring for our Nasi Kerabu, and only choose the best local artisans who remain true to their tradition and craft real food products using history-tested processes and traditional kitchenware in the preparation of our traditional cakes and dishes. We are committed to preserving the rich culinary heritage of Malaysia. At Banglo 289, we believe that great food should be accessible to all. Despite rising daily costs, we strive to keep our dishes affordably priced so that everyone can experience the diverse range of spices and cuisine that our restaurant has to offer. It is the joy of making our restaurant inclusive to all that matters the most to us. From Daging Salai to Roti Canai, our menu is a celebration of the diversity and simplicity of Malaysian cuisine. Found in the urban heart of Kuala Lumpur, Banglo 289 is a destination for anyone seeking a truly authentic and delicious culinary experience. Chara Orang Dulu-Dulu The Olden Ways
Meja Besar We invite you to journey back in time to the nostalgic days of old Malaysia with our Meja Besar. Our Meja Besar offers a variety of traditional Kueh Mueh and Nasi Bungkus; is a single-portion takeout meal wrapped inside banana leaf and paper from our selected local artisans. Our Meja Besar menu showcases the classics of Malaysian East Coast cuisine, including Nasi Lemak, Nasi Minyak, Nasi Berlauk with a range of proteins to choose from. We also offer the delicious Laksam and Pulut Kuning, a nod to the rich culinary heritage of the country. The dishes served at our Meja Besar are a manifestation of our dedication to maintaining the legacy and genuineness of Malaysian gastronomy. The raw materials we use are procured solely from their place of origin and our cooking techniques are inherited from our grandparents, preserving the authentic essence of ancient Malaysia. Savour the flavours of traditional Malaysian cuisine at Banglo 289's Meja Besar, and let us transport you back to a time where food was simple yet bursting with flavour. The Epitome of Malaysian Feast
Kueh Mueh Kueh houses varying types of delicacies ranging from sweets to savory treats. As with its counterparts in the Malay cuisine, kueh has also been influenced by many historical events led by the migration of Chinese, Indians, and other explorers or visitors to Malaysia in the olden days.
Local Beverage • Teh • Teh O • Teh O Limau • Teh O Laici • Teh O Longan • Barli • Barli Limau • Sirap • Sirap Limau • Sirap Bandung • Sirap Selasih • Sirap Laici • Laici HOT 3.50 3.00 3.50 4.50 4.50 3.00 3.50 3.00 3.30 3.50 4.00 4.00 4.00 ICE 4.00 3.50 4.00 5.00 5.00 3.50 4.00 3.50 3.80 4.00 4.50 5.00 4.50 • Nescafe • Nescafe O • Neslo • Milo • Milo Dinosaur • Kopi • Kopi O • Lemon • Honey Lemon • Lemon Tea + Honey • Limau • Limau Asam Boi • Longan HOT 4.00 3.50 5.00 4.50 - 4.50 4.00 4.50 5.00 5.00 3.00 4.00 4.50 ICE 4.50 4.00 5.50 5.00 7.00 5.00 4.50 5.00 5.50 5.50 3.50 4.50 5.00 • Watermelon • Watermelon Laici • Orange • Apple • Apple Asam Boi • Mango • Mango + Milk • Carrot • Carrot + Milk • Kedondong • Kedondong Asam Boi 7.00 8.00 7.00 7.00 7.00 7.00 6.00 7.00 7.00 8.00 8.00 9.00 8.00 8.00 8.00 8.00 8.50 7.00 8.00 8.00 9.00 Fresh Juice
Banglo Breakfast Grilled chicken chipolta sausage, beef bacon, mix salad, hash brown, sautéed mushroom, toasted baguette, homemade baked beans and cherry tomatoes. With a choice of eggs; scrambled, poached or sunny side up ADD ON • Grilled chicken chipolata sausage • Avocado salad • Beef bacon 20.00 2.50 2.50 3.50 2 poached eggs served with chicken sliced on toasted homemade Sourdough topped with hollandaise sauce, served with salad and simple lemon vinaigrette 15.00 Chulan Benedict BANGLO BREAKFAST CHULAN BENEDICT
HOMEMADE KAYA & BUTTER LEMPENG NYIOQ very delicious 289 Breads : 2 options, (Toasted or Steamed) Bread slice : • Homemade kaya & butter • Peanut butter 4.00 3.50 Bread bun : • Homemade kaya & butter • Peanut butter 3.00 3.00 Lempeng Pisang Banana pancake with steamed grated coconut 5.50 Soft Boil Eggs 2 nos of free range-chicken eggs 3.50 Ubi Kayu Rebus Steamed tapioca served with steamed grated coconut and sambal hijau ikan bilis 6.00 5.00 Roti Titab Toasted bread with half-boiled free-range egg and homemade kaya 6.00 Breakfast Lempeng Nyioq Coconut pancake with sambal hijau ikan bilis and steamed grated coconut
Roti Canai & Naan PLAIN NAAN GARLIC MOZZARELLA CHEESE NAAN MOZZARELLA CHEESE NAAN Plain Naan served with curry and dhal Garlic Naan served with curry and dhal Butter Naan served with curry and dhal Mozzarella Cheese Naan served with curry and dhal Mozzarella Extra Cheese Naan served with curry and dhal Garlic Mozzarella Cheese Naan served with curry and dhal Chicken Mozzarella Cheese Naan served with curry and dhal 4.50 5.50 5.50 12.00 15.00 14.00 16.00 Roti Canai Chicken Curry Mutton Curry Roti Boom Chicken Curry Mutton Curry Roti Planta Chicken Curry Mutton Curry Roti Telur Chicken Curry Mutton Curry Roti Paratha Chicken Curry Mutton Curry Roti Sardine Chicken Curry Mutton Curry 2.50 5.00 7.00 4.00 6.50 8.50 4.00 6.50 8.50 4.00 6.50 8.50 4.00 6.50 8.50 6.00 8.50 10.50 Chapati Chicken Curry Mutton Curry Chick Pea & Dhal Curry (V) 3.50 6.00 8.00 5.00
Biryani Plain Biryani Slow-cooked Basmathi rice with spices Chicken Biryani Slow-cooked Basmathi rice with spices layered with Chicken Mutton Biryani Slow-cooked Basmathi rice with spices served with Mutton Curry Tandoori Chicken Biryani Slow-cooked Basmathi rice with spices served with Chicken Tandoori Tandoori Chicken Roasted skinless legs and thighs are marinated in a tenderising marinate of yogurt, lemon juice, and spices Chick Peas Tender and flavorful chickpeas in a perfectly spiced curry Chicken Curry Mutton Curry 8.00 15.00 18.00 16.50 10.50 5.00 8.00 13.00 TANDOORI CHICKEN BIRYANI WITH TANDOORI CHICKEN MUTTON BIRYANI MUTTON CURRY
Masakan Lemak A true showcase of the richness and diversity of Malaysian cuisine. This creamy, aromatic dish is made from a blend of turmeric, coconut milk, and a host of other herbs and spices such as kaffir lime leaves, lemongrass, and chilies. The bright yellow curry, believed to have originated in Negeri Sembilan, can be made with various types of protein including chicken, fish, beef, or seafood, but the base remains consistent. We are unwavering in our pursuit of preserving authenticity in our offerings, and as such, only use all-natural ingredients, including thick coconut milk extracted from hand-pressed grated coconut.
Set Lunch is Served with Rice, Ulam And Sambal Belacan Udang Galah Freshwater lobster braised in spicy tumeric coconut gravy 180g-200g Ketam Crab braised in spicy tumeric coconut gravy 180g-200g Ikan Tenggiri Braised mackeral fish in spicy tumeric coconut sauce Daging Salai Smoked beef braised in spicy tumeric coconut gravy Siput Sedut Sea snails braised in spicy tumeric coconut gravy Itik Salai Smoked duck braised in spicy tumeric coconut gravy Ayam Salai Smoked chicken braised in spicy tumeric coconut gravy Ikan Keli Salai Smoked catfish braised in spicy tumeric coconut gravy Telur Itik Braised duck egg in spicy tumeric coconut gravy SET 30.00 23.00 15.00 15.00 15.00 14.00 12.00 12.00 7.00 A LA CARTE 28.00 20.00 12.50 12.50 12.50 11.50 9.50 9.50 4.50 UDANG GALAH SIPUT SEDUT ITIK SALAI very delicious
Goreng Berempah Deep-fried to perfection, infused with a mix of local herbs and spices that have been marinated for at least 1 hour resulting in delectably crunchy on the outside and tender on the inside. Comes with a variety of protein to choose from, bursting with robust flavors accompanied by heaps of crispy, addictive crumbs.
Ikan Keli Herb battered deep-fried catfish Puyuh Herb battered deep-fried quail Ayam Goreng Berempah Herb battered deep-fried chicken Ayam Kampung Salt rubbed deep-fried free-range chicken Ayam Masak Kicap Fried chicken slowly simmered in soy sauce and herbs ADD ON • Nasi Putih White Rice • Ikan Masin Crispy fried salted fish • Telur Masin Salted egg • Sup Sayur Campur Clear vegetable soup • Ulam-ulam Traditional Salad • Sambal Belacan Aromatic malaysian-style sambal with dried shrimp • Air Asam Homemade spicy tangy dipping sauce • Kuah Masak Lemak Spicy tumeric coconut gravy • Tempe Deep-fried fermented soybean cake A LA CARTE 9.00 10.00 8.00 9.50 8.00 SET 11.00 12.00 10.00 11.50 10.00 Set Lunch is Served with Rice, Ulam And Sambal Belacan AYAM GORENG BEREMPAH IKAN KELI 2.50 1.50 1.30 3.50 1.00 1.00 1.00 1.00 0.80
Salai Air Asam Charcoal-grilled with selections of proteins such as chicken (ayam), fish (ikan), daging (beef) or itik (duck) is generally preferred with Air Asam, is a truly Malaysia creation made up of red chillies, salt, pepper, tamarind puree, and calamansi juice, smoked Kedah Belacan paste, tomatoes and onions – a melting pot of Malay, Chinese and Thai influences.
Ayam Smoked chicken served with homemade air asam Daging Smoked beef served with homemade air asam Itik Smoked duck served with homemade air asam Ikan Keli Smoked catfish served with homemade air asam ADD ON • Nasi Putih White Rice • Ikan Masin Crispy fried salted fish • Telur Masin Salted egg • Sup Sayur Campur Clear vegetable soup • Ulam-ulam Traditional Salad • Sambal Belacan Aromatic malaysian-style sambal with dried shrimp • Air Asam Homemade spicy tangy dipping sauce • Kuah Masak Lemak Spicy tumeric coconut gravy • Tempe Deep-fried fermented soybean cake A LA CARTE 8.50 10.50 10.00 9.00 SET 10.50 12.50 12.00 11.00 2.50 1.50 1.30 3.50 1.00 1.00 1.00 1.00 0.80 IKAN KELI DAGING AYAM Set Lunch is Served with Rice, Ulam And Sambal Belacan
Misanglah 12 pcs per box Original Crispy banana fritters Honey Crispy banana fritters served with drizzle of honey syrup Susu Crispy banana fritters served with condensed milk Cheese Crispy banana fritters served with grated cheddar cheese Chocolate Crispy banana fritters served with milk chocolate rice ADD ON : • Basic 4.00 • Special 6.00 10.00 11.00 11.00 13.00 13.00 Cheese Chocolate Crispy banana fritters served with grated cheddar cheese milk chocolate rice Cheese Caramel Crispy banana fritters served with grated cheddar cheese and drizzle of homemade caramel Cheese Butterscotch Crispy banana fritters served with grated cheddar cheese and drizzle of butterscotch Cheese Whitechoc Crispy banana fritters served with grated cheddar cheese and sprinkle of white chocolate Cheese Strawberry Crispy banana fritters served with grated cheddar cheese and chocolate strawberries 13.00 16.00 16.00 16.00 16.00 Tapai Vanilla Ice Cream Sweet fermented glutinous rice served with vanilla ice-cream 4.00