STARTERS
20 TRUFFLE & PARMESAN FRIES 145 B 20
Served with garlic aioli 195 B 23
24
140 B 28
23 CHICKEN QUESADILLAS 195 B
Grilled chicken, red onion, 220 B
bell peppers, cheddar cheese, 145 B
salsa and sour cream
24 TORTILLA CHIP BASKET
With salsa
With guacamole
With salsa and guacamole
26 THAI SPRING ROLLS
Chicken, vegetables,
Thai herbs and
chili dipping sauce
28 CHEESY GARLIC BREAD 145 B 22
ЧЕСНОЧНО-СЫРНЫЙ ХЛЕБ 26
29 GAMBAS AL AJILLO 295 B
Prawns sautéed with garlic, 250 B
chili and parsley
served with garlic bread
33 CREAMY LOBSTER SOUP
Flavored with saffron
and served with garlic bread
29 33
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
42 HALOUMI CHEESE SALAD SALADS
Mixed salad, cherry tomatoes,
red onions grilled eggplant, 295 B
almonds mango and a vinaigrette
43 CAESAR SALAD 295 B
Grilled Cajun chicken, crispy bacon,
romaine lettuce, parmesan cheese,
herb croutons with homemade Caesar dressing
42
43
44
44 TUNA NICOISE SALAD 295 B
Grilled tuna & pineapple,
red & green oak leaf,
boiled egg green beans,
cherry tomato & olives
served with Two Chefs green thai dressing
45 RUSTIC GREEK SALAD 275 B
Feta cheese, kalamata olives,
tomatoes, cucumber, red onion
with traditional dressing
45
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
61 GRILLED PEPPER CHICKEN GRILL
Potato gratin, vegetable medley,
with creamy peppercorn sauce 395 B
65 TWO CHEFS BRAISED BBQ RIBS HALF RACK 395 B
Tropical coleslaw, FULL RACK 595 B
Idaho potato fries
and BBQ sauce 61
65
67
68
67 BACON & CHEESE BURGER 465 B
200g ground Australian beef,
brioche bun, cheddar cheese, bacon,
red onion, tomatoes,
lettuce and Idaho potato fries
68 GRILLED HALLOUMI CHEESE BURGER 465 B
Served on a brioche bun, salad,
tomatoes, pickled red onions,
garlic aioli and
deep fried potato wedges
70 TWO CHEFS BURGER 495 B
200g ground Australian beef,
brioche bun, Gorgonzola cheese,
crispy Parma ham and
caramelized onions,
with Idaho potato fries &
aioli fried rocket leaf
70
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
GRILL
73 BEEF TENDERLOIN SKEWER 695 B
200g Australian beef tenderloin, herb
and garlic tomatoes, sautéed potatoes
and BBQ sauce
74 PEPPER STEAK 795 B
200g Australian beef tenderloin,
vegetable medley, potato gratin 73
with pepper and brandy cream sauce 74
75
76
75 WOODEN PLANK PORK TENDERLOIN 425 B
Sautéed bacon, mushrooms
with mashed potatoes, thyme red wine
sauce and sauce Béarnaise served on
a wooden plate
76 TWO CHEFS MIXED GRILL 695 B
Grilled Australian beef tenderloin 100g,
pork tenderloin 100g and chicken breast 150g
served with Béarnaise, BBQ and
red wine sauce, tomato salad
and French fries
77 WOODEN PLANK GRILLED BEEF 795 B
200g Australian beef tenderloin,
sautéed bacon, mushrooms with mashed
potatoes, thyme red wine sauce and
Sauce Béarnaise served on a wooden plate
77
WELL DONE MEDIUM WELL MEDIUM MEDIUM RARE RARE
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
50 SPAGHETTI AGLIO E OLIO PASTA
with chili, garlic & olive oil
225 B
52 PRAWN SPAGHETTI 325 B
Local Andaman prawns sautéed
with spinach, fresh dill, 50
with a lobster saffron sauce 52
56
56 BOLOGNESE SPAGHETTI 285 B
rich and hearty beef ragu sauce
57 CARBONARA SPAGHETTI 245 B
Cheese, bacon, egg and cream
57
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
M2 NACHO MACHOS MEXICAN
ground pork tenderloin,
roasted corn, cheese, 365 B
fresh cilantro, spring onion,
salsa and sour cream
M4 TWO CHEFS PORK TACOS 365 B
ground pork, cumin, chili with cheddar
cheese, shredded lettuce, tomatoes, salsa,
sour cream and corn tortilla shells
M2
M4
M5
M5 ENCHILADAS 295 B
bell peppers, mozzarella cheese, 395 B
roasted corn, red beans, cilantro with 445 B
Vegetarian option
Chicken option
Prawn option
M6 FAJITAS 395 B
Tomatoes, bell peppers, red onion, 395 B
spicy Mexican tomato sauce 495 B
with cheddar cheese,
salsa, sour cream
and flour tortillas
Vegetarian options
Chicken option
Tiger prawn option
M6
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
THAI FOOD
90 STIR FRIED MORNING GLORY 125 B
With soya beans, chili and garlic
94 TWO CHEFS TOM YAM SOUP 175 B 90
Mushrooms, fresh cilantro, and chili 245 B 94
Vegetarian option 495 B 108
Chicken option 195 B 109
Tiger Prawn option 245 B
95 COCONUT RED CURRY
coconut milk, Phuket pineapple,
kaffir leaves, and sweet basil
Roasted eggplant option
Chicken options
108 STIR FRIED CASHEW NUT 175 B
Mushrooms, chili, cashew nuts, 245 B
carrots, spring onion
Vegetarian option
Chicken option
109 PAD THAI 95
Rice noodles, peanuts, fresh lime,
spring onion, bean sprouts, 225 B
soya sauce and dried shrimps 245 B
Vegetarian option 265 B
Chicken option
Prawn option
111 PINEAPPLE FRIED RICE 225 B
Phuket pineapple, yellow curry, 245 B
cilantro, vegetables and cashew nuts 245 B
Vegetarian option 265 B
Chicken option
Pork option
Prawn option
111
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
SEAFOOD
80 GRILLED AUSTRALIAN BEEF TENDERLOIN 995 B
GRILLED PRAWNS
served with chimi churri sauce,
chili butter, mango & pineapple salad
and deep fried potato wedges 80
98
99
98 SICHUAN PEPPER GRILLED TUNA 595 B
served with chimi churri sauce,
sautéed green beans and baked potato
with garlic butter
99 GRILLED TUNA 595 B
served with chili & tamarind butter,
mango & pineapple salad
and herb tossed potatoes
101 GRILLED PRAWNS 595 B
served with chili & lime sauce,
grilled eggplant salad and garlic fried rice
101
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy
DESSERTS
D2 ICE CREAM 80 B / PER SCOOP
Vanilla, chocolate or Strawberry
served in a brandy snap basket
D3 MERINGUE SWISS 150 B
Vanilla ice cream, whipped cream,
banana, mango and chocolate sauce D2
D4
D5
D4 CHOCOLATE BROWNIE 150 B D7
With walnuts, almonds and
served with whipped cream
and Amaretto reduction
D5 CINAMMON-APPLES & CRUMBLE 150 B
Served with vanilla sauce & ice cream
D3
D7 MANGO STICKY RICE 150 B
Sticky rice sweetened with palm sugar,
coconut sauce and fresh Thai mango
D9 SALTED CARAMEL CHEESECAKE 150 B
with vanilla flavored pineapple
and almond crisp
D9
FOR GLUTEN FREE, VEGETARIAN OR OTHER PREFFERED SUGGESTIONS & OPTIONS PLEASE ASK OUR STAFF
= Two Chefs signature dish = A bit spicy = Very spicy