International cuisines that celebrates
the local farmers and food artisans of Indonesia
DESSERT
MANGO POP 95
Mango Lime White Chocolate | Kedondong Jam
Mango Chocolate Coat | Cashew Crunch
KLAPPERTAART MILLE FEUILLE 95
Caramelized Salak Custard | Vanilla Marshmallow
Raisin Compote | Passionfruit Ice Cream
BALI CHOCOLATE 95
Chocolate Ganache Slice | Cacao Cashew Crunch
Kecombrang Gel | Dark Cocoa Biscuit
LIME CONFIT CUBED 95
Kaffir Lime White Chocolate | Kedondong Confit Center
Pandan Jelly | Green Tea Tempe Crunch
ICE CREAM 95
Hand Made Gelato Style Selection and Sorbets
Kemukus Pepper Shortbread
SLICED FRUIT 95
Selection of Seasonal Fruit | Mango Mint Dip
Signature Dish Gluten Free Healthy Vegetarian
If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices in Rp. 1000, subject to 21% service and government tax
AFTER DINNER BEVERAGES
BAILEY’S IRISH CREAM 118
FRANGELICO 98
GRAND MARNIER CORDON ROUGE 118
DRAMBUIE 118
COFFEE
Espresso, Americano, Latte, Cappuccino 65
Double Espresso 75
TEA 65
English Breakfast, 1837 Black Tea, French Earl Grey
Emperor Sencha, Moroccan Mint, Jasmine, Chamomile
Signature Dish Gluten Free Healthy Vegetarian
If you have any concerns regarding food allergies, please alert your server prior to ordering.
All prices in Rp. 1000, subject to 21% service and government tax