Dinner Superior

Dinner Superior

Menu

Dinner Superior

Fish Salads

Collared herring in vinegar (G, L) Rucola salad with parmesan flakes (G, L)
Matjes, marinated red onion (G, L) Lentil salad with vegan cheese (G, L, V)
Warm smoked white fish, capers sauce (G, L) Pear-roquefort-walnut salad (G)
Rawpickled salmon (G, L) Vegan Caesar salad (G, L, V)
Mustard and dill sauce (G, L) Tomato-mozzarella salad with basil (G)
Smoked vendace (G, L) Sweet&sour cabbage salad, celery,
Seafood salad (G, L) fennel (G, L, V)
Shrimps with shell, Rhode Island (G, L)
Marinated green mussels (G, L) Salad sauces
Rainbow trout roe (G, L)
Caviart roe, red and black (G, L) Vinaigrette dressing (G, L)
Onion cubes (G, L) Rhode Island (G)
Soured cream (G, L) Sour cream sauce with herbs (G)
Egg halves (G, L) Raspberry Aceto balsamico (G, L)
Red onion marinated (G, L) Virgin olive oil (G, L)
Lemon blocks Lemon essig (G, L)
Tomato oil (G, L, V)
Antipasti Mango-lime sauce (G, L)
Parsley-coriander oil (G, L, V)
Mortadella / salami Milano / Garlic mayonnaise (G, L)
Black Forest ham (G, L)
Onion confit (G, L)
Onion raspberry confit (G, L)
Cornichons, pickled onions (G, L)
Beetroot carpaccio, blue cheese
oil-lemon sauce (G, L)
Feta, olive oil, oregano (G)
Black and green olives (G, L ,V)
Cold smoked reindeer in rye bread cup (G, L)
Pork terrine with herb, black currant jelly
and buckthorn jam
Capers (G, L)

Please note: In case you have a certain food allergy or diet, we recommend you to mention this when
booking your trip.

Warm dishes Desserts

Trucker’s soup Pannacotta with blueberry pure
Veal steak, capers, lemon sauce (G, L) Chocolate / caramel / sauce (G)
Smoked pork kassler, bbq sauce Strawberry ice cream (G)
with coriander (G, L) Chocolate mousse portion
Ocean pearch fillet, lemon sauce (G, L) Vanilla sauce
Turmeric fried rice with vegetables (G, L, V) Rockslide brownies
Sweet potato fries (L, V) Marshmallows (G, L)
Parmesan-cream potatoes (G, L) Raspberry-cheese cream cake
Härkis (fava bean mince) curry (G, L, V) Donauwelle cake
Boiled potatoes (G, L, V) Donut mix mini
Gluten-free biscuits (G)
Bread selection USA Chocolate cake (G, L)
Declare teatiem biscuits
Finnish rye bread (L) Apple pie (L, V)
Crispy baguette Soya ice cream (G, L, V) (by request)
Toast Morbier (G)
Cereales Goat cheese, selles sur cher (G)
Multigrain bread Blue Cheese Aura (G, L)
Wheat bread Comté extra Juraflore (G)
Spelt bread Crackers
Mini rolls Crisp bread
Vegetable bread (L, V) Fig mustard (G, L)
Butter portions and marge Fig jam (G, L)
Herbs spread Pear dried (G, L)
Glut. and lact.free bread (G, L) Finocchietto selvatica (G, L)
Carrot-ginger dip (G, L, V) Confit caper (G, L)
Garlic spread (G, L, V) Figs confit (G, L)
Rhubarb- muscat wine delice (G, L)
Drinks Fig-black pepper delice (G, L)
Brown cookies
Saint Vincent red & white wine Baguette
Karhu draft beer Honey
Soft drinks
Milk Products can variate due to availability.
Water
Sparkling water
Juices: orange, apple and blue-
berry
Coffee
Tea
Hot chocolate
L = lactose-free, G = gluten-free, V = vegan