IMMUNITY BOOSTERSSALE REACHESHISTORIC HIGH IN 2020 The year 2020 began with the food and beverage (F&B)industry expecting to see a growth rate of 7.2 per cent bymoving towards investing constructively in science andtechnology (S&T). But the ongoing COVID-19 pandemic casteda spell of uncertainty across the world leading to a slowdown.Soon after, the industry began to observe a shift in consumertrend towards organic and healthy diet comprising ofimmunity boosting ingredients. As a result, companies startedre-wiring their business strategy by developing and deliveringcreative and innovative products to help people enhance theirimmunity and gain
