'Raking-in the Dough' with HEALTHYBAKES Recent years have borne witness to consumers demandinghealthier baked goods. Demands for sugar-free, high fibre, gluten-free, whole wheat, millet-based foods are seeing rising demands.The organised sector as well as the unorganised sector has beenpaying heed to consumer demands and innovating with healthieralternatives to the satiate consumer demands. Let's get to thebottom of this 'forever growing' sector.
