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WOMEN FOODPRENEURS: TAKING A BITE OUT OF

At present, India is home to around 2000 startups in the food and beverage sector. Out of those, almost 50 per cent are being headed by women. Aspiring to eat healthy and feeding the family comes naturally to most women. They are more likely to be the primary shopper for groceries and understand the needs of their family members. As a result, women settle in comfortably with running a food business. Although the journey of entrepreneurship comes with its own bundle of hardships for women, they are rising above adversities and celebrating womanhood in their own way. NuFFooDS Spectrum has compiled profiles of 24 such successful food entrepreneurs who have carved a niche for themselves in the past 6 years.

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Published by MMA Media, 2019-03-01 01:17:03

NuFFooDS Spectrum FlipBook Link

WOMEN FOODPRENEURS: TAKING A BITE OUT OF

At present, India is home to around 2000 startups in the food and beverage sector. Out of those, almost 50 per cent are being headed by women. Aspiring to eat healthy and feeding the family comes naturally to most women. They are more likely to be the primary shopper for groceries and understand the needs of their family members. As a result, women settle in comfortably with running a food business. Although the journey of entrepreneurship comes with its own bundle of hardships for women, they are rising above adversities and celebrating womanhood in their own way. NuFFooDS Spectrum has compiled profiles of 24 such successful food entrepreneurs who have carved a niche for themselves in the past 6 years.

Keywords: nutrition,foodsaftey,foodregulation,foodtech,womens

RNI No.: KARENG/2013/54271 Published on 28th of Previous month Registered: PCW/192/2017-2019
Posting Date: 30th Of the month Posted at Ex-Servicemen Colony PO, Pune 38
Answers for Science.
Knowledge for Life.™

Is Your Laboratory Ready to Change the Game in
Food Allergen Detection?

Manufacturers want to protect their The SCIEX Food Allergen Screening

product and their reputation. One way to Assay delivers:
do so is to have a reliable food allergen

testing method. This serves as a critical Increased Throughput
precautionary measure to minimize the risk Detect 12 key allergens in different
of allergen contamination in the food chain. types of matrices at once

There are several techniques to screen food Enhanced Selectivity
allergens. However, most workflows do Minimize cross-reactivity or
not compare to the power of an LC-MS/ matrix effects using peptide
MS assay, which can simultaneously analyze mass detection
multiple allergens in food products.

Improved Accuracy
Identify allergens levels as low
as 10 ppm or as high as 500
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“Traditional methods such as ELISA and PCR for allergen analysis come with several
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challenges, which is just one reason why it is being adopted by multiple governments and
private laboratories for allergen detection.”

Dr. Bert Pöpping, FOCOS Consulting

For more information, visit sciex.com/AllergensMS or contact [email protected]


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