Fight Food Fraud with Technology
Introducing the SCIEX Food Fraud Guide
Download the SCIEX food Gear up your lab for
Fraud Guide to get insights into exceptional food analysis.
understanding the scope of food Detect vulnerabilities across
fraud and how to take the right
measures to protect consumers. the food supply chain.
Today’s global food supply chain is very Download your copy, visit
complex. Many items on grocery store
shelves pass through multiple factories sciex.com/foodfraud
long journey, it is crucial to maintain the
customer’s trust that food and beverage
items are accurately labelled and safe
to consume. This requires protection
against chemical contaminants, such as
pesticides, and international food fraud
(or adulterated food).
What You’ll Learn
• The principles of food fraud and the
extent of the problem
• Measures scientists around the globe are
taking to deter fraudsters
• SCIEX solutions that can help you identify
emerging vulnerabilities and reduce
fraud threats
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information on availability, please contact your local sales representative or refer to www.sciex.com/diagnostics. All other
products are For Research Use Only. Not for use in Diagnostic Procedures.
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or their respective owners in the United States and/or certain other countries (see www.sciex.com/trademarks).
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STAYING SHARP WITH FOOD SCIENCE
‘A strong mind in a strong body’ is an adage that has been wilfully neglected in the past few decades, especially, when it comes to ‘safe and natural’ food crops and toxic chemical-free food products. When the safety, purity and nutritional value of the foods we consume is either suspect or unavailable, there is little chance of remaining healthy past the age of 25. Unhealthy lifestyle, pollution and demanding work hours add to mental and physical fatigue that festers over a period of time, leading to various ailments associated with being on the ‘fast lane’. Consequently, neurological diseases are adding to the bulk of pre-existing healthcare burden, globally. In recent years, several studies on functional foods, nutraceuticals, and dietary supplements have been initiated to obtain foods with the right ingredients that have fewer side effects and increased therapeutic activity to fight neurological disorders, in particular. However, an important aspect of food-based medicine is its safety. There is still a dire need to explore the right dosage of food ingredients for their safety before they are released into the market for consumption. We take a look at the different attempts being made by the industry and academia players for prioritising brain health and neurological disorders
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