Taru Pramana
Adi SanHead Mixologist of AmbarAbi ListiyaMeet Abi, our innovative bartender, known for his adventurous spirit and passion for mixology. Abi loves experimenting with unique ingredients and techniques to create unforgettable drinks that delight the senses. Don’t hesitate to ask him for classic drinks with a twist.Listiya is a radiant presence who embodies the spirit of Ambar Ubud Bar, warm, welcoming, and effortlessly uplifting. Deeply attuned to the lush beauty of Ubud, she draws inspiration from nature’s serenity. Ask her if you are keen to try new things.
THROUGH THE EYES OF ADII spent my formative years growing up in a quaint village in Bali and enjoyed a blissful childhood immersed in the beauty of nature. With an unwavering commitment to sustainability, I combine the finest local ingredients with an unbridled passion for the art of mixology. Many people are unaware that the name ‘Ubud’ originates from the Balinese word ‘Ubad,’ which translates to medicine. This name is wellsuited because the Campuhan Ubud area is rich in medicinal plants that have been used for traditional remedies over the years. Therefore, I often find inspiration in Lontar Taru Pramana and the Ubud Culture. Lontar Taru Pramana is a valuable source on the use of plants for medicine. It’s not just about health – it’s about making healthcare simple for everyone. These remedies use ingredients from nature that are easy to find and mix. When we use plant-based medicine, we also help protect these plants. This helps the environment and benefits all living things. For me, all plants can tell a fascinating story – they can talk and have special healing powers. Each plant can cure different health problems, like using its flowers, leaves, fruits, bark, roots, or wood. As a botanist, I have noted this in my journal, allowing me to combine these plants in precise ways. Creating these remedies is straightforward – you just need to crush the plants, mix them with water, and consume them as herbal medicine.
V ermouth is a fortified wine, delicately infused with an array of botanicals,herbs, and spices to create a symphony of nuanced flavors. Therefore our vermouthembodies Taru Pramana botanical practices. Esteemed as both a versatile aperitifand a distinguished cocktail ingredient, it graces any occasion with elegance. To beenjoyed neat, on the rocks or as the foundation of a timeless classic.Choose one of the classic cocktails above, crafted with our home-made vermouth.AmericanoBoulevardierNegroniManhattanOr just on iceHanky PankySazeracSweet VesperSherry Cobbler VermouthAmbar Vermouth
I n Bali, coconuts are much more than just a fruit—they are a symbol ofthe island’s deep spirituality and connection to nature. Known as Kelapa inIndonesian, the coconut is an essential part of Bali’s cultural and religious heritage.During our Odalan temple ceremony at Mandapa, coconuts are used as sacredofferings, reflecting purity, fertility, and divine protection. They are given profoundpurpose beyond tradition. Ambar repurposes these blessed coconuts into natural vesselsto infuse exquisite cocktails.Aging alters the flavor profile, making it smoother, adding subtle sweetness, andimparting a touch of silkiness to the drinking experience.DARK RUM INFUSED GALANGAL | KAFFIR LEAF | LEMONGRASSSpice Rum Coco Old Fashion Coffee NegroniCoconut AgedGIN | VERMOUTH | CAMPARI ROBUSTA BALI COFFEEBOURBON | CLOVE | VANILLA | CINNAMON
I nspired by the breathtaking Batur Mountain in Kintamani, surrounded byserene lakes and lush greenery, this region is a true natural wonder. Kintamaniis renowned for producing some of Bali’s finest tangerines, offering a refreshingtaste of the island’s vibrant citrus. Enjoy the crisp mountain air and indulge in therejuvenating benefits of Kintamani’s tangerines, packed with vitamin C and known fortheir skin-nourishing properties.PINK POMELLO GIN | CAMPARI | KAFFIR LEAVES | KINTAMANI TANGERINEBatur’s LavaKintamaniTangerineKaffir LeavesABVSweetBitterSourCreamyLight0 25 50 75 100Strong
TurmericCoconutBetel LeafSPICED RUM | HM ANDALIMAN LIQUER | BETEL LEAVES INFUSED DRY VERMOUTH | TURMERIC | WILD HONEYABVSweetBitterSaltySourLight0 25 50 75 100StrongMy Grandma M y grandmother faithfully practiced Nginang,a tradition of rubbing betel leaves on herteeth three times a day. I have witnessed thebenefits of this ritual since childhood. The keyingredient in Nginang is the betel leaf, knownfor its ability to support dental health and lowercholesterol.After each session, she would always enjoy aglass of Loloh Kunyit, a refreshing blend ofcoconut water, turmeric, salt, and bee honey. Thispowerful drink is known for its anti-inflammatoryproperties and ability to boost endurance. Watchingmy grandmother take such care in maintaining herhealth has left a lasting impression on me.
T his creation drawsinspiration from theancient Balinese traditionof Dharma Caruban andthe iconic ceremonial dish,Timbungan. The nameTimbungan comes from“embung” or “timbung,”meaning bamboo, reflectingthe time-honored methodof cooking poultry or fishwithin bamboo, infused witha rich mix of spices. Passeddown through generations, thismethod preserves the authenticity ofBalinese ancestral recipes.Once reserved for sacred rituals androyal feasts, Timbungan is a symbolof dedication and craftsmanship,with its preparation taking up to 13hours to perfect. Inspired by thisrich heritage, we’ve reimaginedthe flavors in the form of a uniquecocktail that captures the vibrantspices, aromatic herbs, and distincttaste of the original dish.This cocktail is a tribute to Balinesetradition, blending timeless flavorswith modern creativity.ABVSweetBitterSaltySpicyLight0 25 50 75 100StrongTHIS COCKTAIL PRESENTATION IS A *DOUBLE SERVING FOR TWO GLASSESSMOKED CHILI INFUSED TEQUILA | LEMONGRASS VERMOUTH | FERMENTED TOMATO WATER | GARUMPerfect MistakeTomatoChiliLemongrass
I nspired by a purification ritual at thetemple, where revered coconuts swayedgently overhead, struck by the deep spiritualsignificance of the Sudamala coconut, led meto wonder: “If these coconuts can cleanse thesoul, perhaps they could also elevate the spiritin a more modern form.”By incorporating coconut water, coconutmeat, and using the coconut shell to add richsmokiness, this cocktail is a unique experiencethat honors both tradition and innovation.CoconutABVSweetBitterSaltyCreamyLight0 25 50 75 100StrongCOCONUT OIL FAT WASHED RUM | HOMEMADE SALTED COCONUT | MESOYI | COCONUT SODAHoly Coconut
T jokorda Gde Agung Sukawati, thefirst Prince of Ubud, was a belovedking whose legacy still resonates in theheart of the island. Born in 1910 andpassing in 1978, he played a pivotal role intransforming Ubud into one of Bali’s mostsought-after tourist destinations. Known forhis deep appreciation of Balinese herbaltraditions, he enjoyed *Loloh*, a localherbal drink, and often applied aromaticginger to his body to ward off fevers,stimulate his appetite, and regulate his bloodsugar levels.His immense contribution to Ubud’s growthas a cultural and tourism hub has earned hima place of lasting inspiration. As a tributeto his service, a portrait of Tjokorda GdeAgung Sukawati is proudly displayed at theUbud Palace Painting Museum, the oldestmuseum on Bali, ensuring his memory liveson in the cultural fabric of the island.CempakaAromatic GingerABVSweetSourSaltyFloralLight0 25 50 75 100StrongJACKFRUIT INFUSED VODKA | AROMATIC GINGER | CEMPAKA HONEY | VEGAN FOAMUbud Prince
T his cocktail captures the vibrant flavors ofBalinese sambal, with the refreshing essence oftorch ginger flower, chili, shallots, and kaffir limeleaves. Originally from the Buleleng region in NorthBali, this sambal was traditionally paired with grilledchicken or fish. The complexity and depth of theseingredients are reflected in this unique cocktail, blendingthese bold flavors into a drink that we are proud topresent to the world.ChiliKecombrang ABVSweetSourSaltySpicyLight0 25 50 75 100StrongARCHIPELAGO GIN | KECOMBRANG SHRUB | KAFFIR LEAVES | KINTAMANI TANGERINE | CHILI GOMMESambal Kecicang
T his tribute to Penglipuran, a bamboo-richhaven in the heart of Bali, is the birthplaceof Loloh Cemcem, an herbal drink crafted froma unique leaf renowned for its healing propertiesand invigorating refreshment. Tequila and mezcalcapture the essence of the Balinese earth, whileelderflower liqueur brings a touch of floralelegance. Cemcem soda adds an uplifting herbalnote, rejuvenating both body and soul.Each sip is an inspiring journey thatcelebrates the spirit of the forest, serving asa heartfelt toast to the Taru Pramana thatflows within us all.Penglipuran White Heat TEQUILA | ELDERFLOWER | CEMCEM | SALT | COCONUT WATER | LIME OILElderflower KecemcemABVSweetSourSaltyFizzyLight0 25 50 75 100Strong
Kayu Manis LeavesWild HoneyK ayu Manis, a native plant of Indonesia, particularlyBali, is a beloved herb known for its aromaticleaves. It is celebrated for its remarkable ability to ignitethe appetite and is cherished in traditional herbal drinksand culinary creations. Kayu Manis offers numerous healthbenefits, including boosting metabolism and helping toprevent inflammation, making it a valuable addition to bothculinary and wellness practices.Ambar AperitivoARCHIPELAGO GIN | KAYU MANIS LEAVES | HM KOMBUCHA | WILD HONEY | VEGAN FOAMABVSweetSourSaltyHerbaceousLight0 25 50 75 100Strong
I nspired by the Balinese Hindu philosophy ofRwa Bhineda, this drink reflects the sacreddualism of light and shadow, mountain and sea, Agniand Danu. A complex blend of gin, bitters, sourtamarillo, and honey brings this harmony to life in everysip. Taru Agni embodies warmth, passion, and creationthrough the transformative power of fire, while Taru Danusymbolizes purity, calmness, and renewal under the grace ofDewi Danu.ABVSweetBitterDryLight0 25 50 75 100StrongGIN | TAMARILLO VERMOUTH BLEND | CITRUS BITTER | FLORAL SPRAY (TARU AGNI)FLORAL GIN | APEROL | TAMARILLO | COCCI ROSA | WILD HONEY | AROMATIC BITTER | CO2 (TARU DANU)Taru Agni & Taru DanuThe Cocktail of Dualism Wild Honey TamarilloTaru AgniABVSweetBitterDryFloralLight0 25 50 75 100StrongTaru Danu
T he muse of this cocktail is the mysticalMonkey Forest in Ubud, one of Bali’sintriguing attractions. Our journey to Ubud takesus through a lush forest, where we celebrate theheartwarming sight of tourists feeding monkeys, oftenoffering them guavas and bananas.It’s a testament to the profound connection betweenanimals and humans, exemplifying the harmonyintegral to the Tri Hita Karana philosophy. Theguava, with its tannin-rich, sweet, and sour profileand its robust aroma, adds a straightforward anddistinctive dimension to the cocktails. Guava leaveshave the potential to lower blood sugar levels,making them beneficial for individuals with diabetes.GuavaABVSweetBitterSourCreamyLight0 25 50 75 100StrongVODKA | GUAVA EXTRACT | GUAVA LEAVES GOMME | TOBBACO BITTERMonkey’s Guava
Inspired by the serene beauty of Bali’s lush forests, this creation celebrates thevibrant richness of nature. Deep within the island’s wilderness, the passion fruitthrives, offering a tangy, refreshing flavor that delights the senses. Known for itsheart-healthy properties and immune-boosting benefits, this fruit is a true gift fromthe land.Paired with lemongrass, a fragrant herb renowned for promoting restful sleep andsoothing pain, these ingredients come together in a harmonious blend. This highballcaptures the essence of Bali’s natural wonders, offering both a burst of flavor and atouch of wellness in every sip.Ubud Hi-BallKAFFIR LIME INFUSED GIN | APEROL |PASSION CORDIAL | CLEAR LEMON | CO2 Passion FruitKaffir LimeABVSweetBitterSourFizzyLight0 25 50 75 100Strong
Es Buah VODKA | PANDAN-INFUSED BOURBON | JACKFRUIT |WATERMELON BALL | SALT | CHEESE CREAMD elight your senses with this nostalgiccocktail inspired by Indonesia’s dessert,Es Buah. It combines tropical fruits, crushedice, condensed milk, and sweet syrup, symbolizingjoy and togetherness. Jackfruit-infused vodka addsa fruity note, while pandan leaf-infused whiskeyprovides aromatic depth.Afruit liqueur enhances the overall sweetness of thedrink. Tropical fruits like melon, watermelon, anddragon fruit jelly contribute vibrant colors and textures.In this delightful drink, memories and sweetness cometogether.ABVSweetSourSaltyLight0 25 50 75 100StrongPandanJackfruit
Julah Spice ColaLIME | ORANGE | NUTMEG | CORIANDER | LIME LEAF | VANILLA | COLANUT | HOME-MADE DEMERARA CARAMELAt the heart of Bali’s rich spice heritage isJulah Village, located in the island’s northernregion. Renowned as one of Bali’s premierspice-producing areas, Julah has a deep-rootedhistory tied to the global spice trade, attractingmerchants from all corners of the world. Thevillage is known for cultivating exceptionalspices like cloves, coriander, and mesoyi—valued not only for their culinary uses but alsofor their medicinal and artisanal properties.Drawing inspiration from this vibrant tradition,Ambar proudly introduces Julah Spice Cola—ahandcrafted drink that embodies the essence ofBali’s renowned spices. By infusing these localtreasures into a refreshing beverage, we inviteyou to experience Bali’s rich history, culture,and distinct flavor in every sip.0%
I ndulge in the timeless allure of our expertly craftedRum & Cola, where premium spirits and refinedelegance come together for an unforgettable experience.We invite you to savor each sip in an atmosphere ofsophistication and warmth.Pick your favorite Rum and we serve our home-made cola on the side.Nusa Cana 145Sailor Jerry 160Sagatiba Pura 180Bacardi Carta Blanca 150Bacardi Carta Negra 150Bacardi Ocho 220Brugal Anejo 1888 290Kraken Rum 230Dictador 20YO 300 Flor de Cana 18 250Flor de Cana 25 600Prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government taxCola & Rum CollectionSugar Cane
S avor the nuanced flavors and innovative combinationsthat define “Taru Pramana” Series, elevating yourdrinking experience to a level of sophistication and delight,priced at 185/glass.Prices are in thousand Rupiah and are subject to a 10%service charge and the prevailing 11% government tax
Zero-proofS avor the nuanced flavors and innovative combinations thatdefine “Taru Pramana” Series but without alcohol, elevatingyour drinking experience to a level of sophistication and delight,priced at 100/glass.Prices are in thousand Rupiah and are subject to a 10% servicecharge and the prevailing 11% government tax
TAMARILLO JAM | BALI POMELO | MINT | COCONUTKINTAMANI TANGERINE | KEMANGI | SENCHA TEA | TONIC WATERBedugul Tamarillo0%Tangerine0%Born in the misty highlands of Bedugul,Tamarillo is a vibrant tropical blendhandcrafted from juicy, vitamin-richtamarillos grown on Adi’s grandfather’sfarm. Their sweet–tangy flavor is pairedwith creamy coconut milk and a hint ofmint, creating a nostalgic, refreshingbalance.Sun-kissed tangerines from Bali’s volcanic soil delivera bright, refreshing citrus profile deeply rooted inBalinese culture and daily offerings. Paired with fragrantKemangi, the drink becomes a sweet, aromatic, anduplifting citrus blend.CreamySweetSourLight0 25 50 75 100StrongFragranceSweetSourLight0 25 50 75 100StrongTamarilloMintTangerineKemangi
PINEAPPLE | KEPIDUH |LEMONGRASS | LEMON JUICE | CELERYTURMERIC | MANGO | CHILI | GINGER ALEGreen Sky0%Turmeric0%Inspired by the verdant valleys of Mandapa, this drinkblends delicate Kepiduh leaves and refreshing Centellato honor ancient wellness traditions. Fresh pineapple addsherbal depth, sweetness, and a gentle sour note.Rooted in the Balinese philosophy of TaruPramana, this drink highlights the sacred Kunyitroot with sun-ripened mango, Balinese chili,and fresh lemon juice. Finished with housemade turmeric syrup and ginger soda, it deliversvibrant refreshment with warm, spicy brightness.SweetSourHerbaceousLight0 25 50 75 100StrongSweetSpicyEarthyLight0 25 50 75 100StrongChili TurmericLemongrassKepiduh
ISLAND CRAFTED DISTILATIONArak Bumbung 120Arak Karusotju 190East Indies Gin 150Kaja Gin 130Voyage Island Gin 120Saba Vodka Infusion 130Saba Grappa 130Nusantara Cold Brew 110Nusantara Javacream 110AGAVEOlmeca 160El Jimador Reposado 170Espolon Bianco 2101800 Silver 2201800 Reposado 230Espolon Reposado 240Machetazo Espadin Mezcal 250Milagro Silver 2501800 Anejo 260Don Julio Blanco 280Los Danzantes Reposado Mezcal 290Patrón Silver 290Patrón El Cielo 800Patrón El Alto 850Don Julio Reposado 300Patron Anejo 350Don Julio Anejo 350Codigo Reposado 370Don Julio 1942 850Clase Azul Reposado 950APERITIF & DIGESTIVEPernod 150Ricard 150Cinzano 1757 Vermouth 130Mancino Vermouth 140Martini Bianco Vermouth 140Martini Extra Dry Vermouth 140Jagermiester 145Averna 190Amaro Lucano 170Cynar 180Campari 170Pimm’s No. 1 140Braulio 230Solerno 240COGNACMartel VSOP 380Remy Martin VSOP 350Hennessy VSOP 330Martel Cordon Blue 750Martel XO 1100Hennessy XO 750Courvoisier XO 950VODKA SHOT MARTINIAbsolut 160 180Absolut Elyx 210 230Ketel One 190 210Belvedre 270 290Ciroc 230 250Grey Goose 250 270Grey Goose l’Orange 250 270Cristal Head 290 310Canopy CollectionsPrices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax
GIN SHOT MARTINITenjaku 150 170Juju 180 200Beefeater 150 170Tanqueray 180 200Bombay Sapphire 180 200Komasa Hojicha 210 230Bulldog 180 240Volcanic 220 240Bobby’s 190 210Jodhpur 240 260Roku 230 250Four Pillar Bloody Shiraz 250 270Ki No Tea 330 350Kyoya Yuzu 330 350Monkey 47 390 410Tanqueray 10 350 370Botanist Islay 22 400 420Hendrick’s 330 360WHISKYAMERICANJim Beam 185Bulleit 195Wild Turkey 81 195Jack Daniels Gentlemen Jack 200Jack Daniel’s 200Buffalo Trace 220Bulleit Rye 220Wild Turkey Rye 220Yellow Rose 250Makers Mark 270CANADIANCanadian Club 180Black Velvet 160IRISHJohn Jameson 210Old Bushmills 150JAPANESENikka Whisky From The Barrel 320Kura 8 550Hibiki Harmony 750Hakushu Reserve 750SCOTCHBLENDEDChivas Regal 12 years 240Chivas Regal 18 years 370Chivas Regal Royal Salute 21 years 550Dewars 15 years 250Johnnie Walker Black label 230Johnnie Walker Gold label 280Johnnie Walker Blue label 800J&B Rare 160SINGLE MALT WHISKEYGlenlivet 12 320Glenlivet 15 400Glenlivet 18 550Glenmorangie Original 10 350Glenfiddich 12 320Glenfiddich 15 350Glenfiddich 18 600Macallan 12 600Macallan 15 750Laphroaig 10 480Lagavulin16 550Singleton 12 320Highland Park 12 320Aberferldy 12 195Prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax
CURATED BEERSBintang 110Crystal Bintang 120Heineken 120Asahi 170Kura Kura Lager 170Bintang Zero-proof 75SOFT DRINK 70Coca-ColaDiet CokeSpriteSoda WaterTonic WaterSTILL WATERAqua Reflection 750ml 90SPARKLING WATERAqua Reflection 750ml 90Perrier 750ml 140Perrier 330ml 80LOCALLY SOURCED TEA 70Strong BreakfastEarl GreyMinty BreezeJasmineChamomileSenchaBalinese oolongApple PieTemple of RoseTropical MangoLychee BombLOCALLY SOURCED COFFEESingle Espresso 70Black Coffee 75Cappuccino 75Latte 75Hot Chocolate 75Prices are in thousand Rupiah and are subject to a 10% service charge and the prevailing 11% government tax