Eustralis Brisbane Catalogue 2018-2019

EUSTRBrAinLgIStFheOwOCoDorlllQdecLttoDioynou2r0t1a9ble

Perth Brisbane

Perth

Sydney

Melbourne

Adelaide Canberra
Melbourne

EUSTRALIS’ MISSION

With more than 20 years experience in distributing the best brands in the World, Eustralis is
constantly adapting within the Australian market, considering new trends and - above all -

addressing chefs inquiries.
Eustralis’ principal endeavour is to source the highest quality products in existence for supply

to the Australian market, with the most effective service available.
EUSTRALIS BRING THE WORLD TO YOUR TABLE

[email protected] 07 3067 1412 www.eustralis.com.au 2/37 Devlan Street
Mansfield QLD 4122

SUMMARY PAGE 64 - DECORATIONS

PAGE 6 - PANTRY PAGE 76 - FRUIT PUREES
PAGE 18 - READY TO GARNISH
PAGE 26 - BREADS PAGE 88 - FREEZE DRIED
PAGE 34 - PASTRIES
PAGE 44 - SWEET TREATS PAGE 92 - PASTRY INGREDIENTS
PAGE 50 - CHOCOLATE
PAGE 98 - MOLECULAR
GASTRONOMY

PAGE 108 - EQUIPMENT &
CONSUMABLES

INDEX

Frozen Chilled Cooking Thawing
product
product instructions time

BY EUSTRALIS

Our training center
l’Atelier by Eustralis, opened

in April 2018 in Sydney.
We have a strong belief in training and as
more Australian chefs are aiming to learn new
skills and enhance their creativity, we decided
to bring amazing international pastry chefs to
Australia. All our classes are hands on with a
maximum of 12 participants in order to work

closely with the Chef.
Follow us on Instagram and Facebook for

all the latest news and events!

latelierbyeustralis L’Atelier by Eustralis [email protected] +61 02 9981 4446

Eustralis Food would like to thank its partners

PANTRY

PANTRY

BUTTER

Paysan Breton salted butter Isigny salted butter
10 g Portion (118217) 250 gr roll (2043)
100 pieces 20 rolls

Isigny salted butter Isigny 25g butter portion
25 gr portion (2089) porcelain holder
48 portions (8320)
48 pieces
Isigny butter tourage
10 kg block (416) 7
10x 1kg sheet

CAVIAR

8

PANTRY

Caviar Oscietra (S0050S0) Caviar Vintage (S0050S1)
30g / 50g 30g / 50g
Sturia Oscietra caviar comes from the Acipenser Sturia Vintage caviar comes from the Baerii
Gueldenstaedtii sturgeon. It blends marine tastes sturgeon. Its shiny roes associate rounded
with a touch of dried fruit, into sensual caviar. Its firmness and an explosion in the mouth of
firm golden brown roes roll perfectly under the harmoniously fruity and iodised flavours.
palate, gradually freeing their delicate flavour.

9

DUCK PRODUCTS

Duck fat Rougie foie gras block terrine
(860212) (1021641204)
320g 1kg

Rougie duck liver mousse Edel foie gras duck terrine
(SJ952) (SJ177)
500g 500g

Edel duck rillettes Edel duck foie gras whole lobe
(SJ951) (B0409)
500g 350g

10

PANTRY

WHY IS THE ROUGIE FOIE GRAS UNIQUE? ROUGIE DUCK CONFIT
The lobe of foie gras is semi-cooked. High grade duck legs from
The lobe is not deveined before being poached. the Moulard duck breed.
As a result, it holds better and loses much less The Moulard duck meat has
fat than the other foie gras available in Australia a unique taste that is leaner,
when pan-fried. meatier, tender, flavoursome
Only small lobes are selected. The smaller the and has less calories per pound
lobes are, the less fat the foie gras will lose when than the Peking duck’s legs.
pan-fried. Ducks are raised with 100%
The Foie gras are only seasoned with salt to keep grains, vitamins and minerals.
it as close as possible to the raw taste. Origin: Perigord, South West France.
The lobes are flash frozen after being poached to Ready to serve.
stop the cooking process, keeping the foie gras
as close as possible to the raw texture. Rougier duck confit legs
You can do almost anything with this foie gras: (0134041704)
pan-fry, poach, deep-fry, use it as stuffing or 12 pieces / 220g leg
season it with anything.

Rougie foie gras lobe
(80106)
Lobe from 350g to 450g

11

OILS, VINEGARS & CONDIMENTS

Balsamic vinegar Tarragon vinegar Dijon mustard
of Modena (8044354) 850g (8005264) / 1kg (8005291) / 5kg (8005349)
(100349) 5L
5L

Red wine vinegar White wine vinegar Wholegrain mustard
(8023354) (8655354) 850g (8049264) / 1kg (8049291) / 5kg (8049349)
5L 5L

Champagne vinegar White truffle oil Mayonnaise
(8020354) (TR001) (402600)
5L 250ml 4.7kg

12

SPICES & SALT PanPtArNTyRY

Saffron stems - Grade 1 Harissa
Origin: Spain Origin: Tunisia
1g: 10002 / 10gr: 10001 (1340) 70g

Espelette pepper powder Smoked paprika
Origin: France (ESP2) Origin: Spain
250g 75g: SP130 / 500g: SP131

Guerande grey salt
Origin: France (SS011)
5kg or 25kg

13

MUSHROOMS

Dried forest mix Dried porcini Frozen chanterelles
(112366) (112216) (501325)
500g 500g 1kg

Dried mini morels Dried trompettes Porcini powder
(116926) (111916) (1137812)
200g 500g 130g

Himalayan truffle peelings
(30603)

14 425ml

PANTRY

SNAILS & VEGETABLES Potatoe puree
(QPU31006)
Snails gros gris (helix) 2.5 kg
Origin: Burgundy, France
(PF00711) Pumpkin puree
8 dozens (1631)
Potato gratin 2.5kg
(813701)
40 pieces 15

Ingredients: potatoes, milk, cream,
emmental and garlic.
Instructions: Heat in oven for 20
minutes at 180 °C, or in microwave
for 2:40” at 700W.

Whole green beans
(49429)
2.5kg

PRESERVED VEGETABLES

Red sweet pepper drops Yellow sweet pepper drops Cornichons
(155) (1638) (29)
793g 793g 4kg
Cornichons
(8026209)
370ml

Artichokes in oil with stem Baby capers on vinegar
(1790) (24)
2.3kg 850gr

Fine baby capers in salt Preserved lemons
(26) (CCS25C)
16 1kg 2.5kg

PANTRY

TYPICALLY FRENCH White sugar cubes
(SU012)
Fraise tagada Haribo 750g
(TAG01) Brown sugar cubes
210 pieces (SU013)
750g
Caramel Carambar
(CAR01)
200 pieces

Cassonade sugar Orangina cans Orangina bottles
(SU014) (ORA01) (ORA02)
750g 330ml / 24 cans 250ml / 32 bottles

17

READY TO GARNISH

18

GLUTEN FREE TART SHELLS READY
TO GARNISH

Sweet mini round Savoury mini round
(GFTS4001) (GFTS4001-S)
Ø: 41 mm - H: 17 mm Ø: 41 mm - H: 17 mm
288 pieces 288 pieces
Sweet medium round Savoury medium round
(GFTS6001) (GFTS6001-S)
Ø: 55 mm - H: 18 mm Ø: 55 mm - H: 18 mm
120 pieces 120 pieces
Sweet large round
(GFTS8001) Savoury large round
Ø: 80 mm - H: 20 mm (GFTS8001-S
72 pieces Ø: 80 mm - H: 20 mm
72 pieces

19

SAVOURY TART SHELLS

Bard’s tart Savoury mini round Savoury medium round
shells are made with Bard’s (TS4001-S) Bard’s (TS6001-S)
Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm
butter with 288 pieces 120 pieces
New Zealand.
Hafner tart cases are
made using French

butter.

Savoury large round Neutral round
Bard’s (TS8001-S) Hafner (21024)
Ø: 80 mm - H: 20 mm Ø: 95 mm - H: 24 mm
72 pieces 72 pieces

20

SWEET & CHOCOLATE TART READY
TO GARNISH

Chocolate mini round Sweet mini round Sweet medium round Sweet large round
Bard’s (TS4001-C) Bard’s (TS4001) Bard’s (TS6001) Bard’s (TS8001)
Ø: 41 mm - H: 17 mm Ø: 41 mm - H: 17 mm Ø: 55 mm - H: 18 mm Ø: 80 mm - H: 20 mm
288 pieces 288 pieces 120 pieces 72 pieces

Chocolate large round Sweet round Sweet round
Bard’s (TS8001-C) hafner (26024) hafner (6204)
Ø: 80 mm - H: 20 mm Ø: 95 mm - H: 24 mm Ø: 280 mm - H: 20 mm
72 pieces 72 pieces 14 pieces

21

ASSORTED MINI CONES

Assorted mini savoury cones Assorted mini sweet cones
(DIS575) (DIS590)
180 pieces / 45 pieces of each 180 pieces / 45 pieces of each
flavours per box flavours per box

Spinach Cocoa & lemon

Neutral Cocoa & nuts
Vegetable charcoal Cocoa & strawberry

Tomato Cocoa

22

MINI CONES HOLDERS READY
TO GARNISH
Hard plastic holder
(HA100) 23
Rectangle / 8 cones
Hard plastic holder
(HA101)
Square / 9 cones

READY TO GARNISH Ready to
garnish
30 min

Blinis Filoettes
(7068) (FILOFS)
Ø: 4.5 cm / 240 pieces Ø: 40 mm / 250 pieces

Unfilled profiteroles Brick pastry
(111044) (BK1)
30 cm / 10 sheets
24 250 pieces

READY
TO GARNISH

Vol au vent mini round Neutral black straight edge
(DIS202) mini tartlet (DIS405)
240 units - 36 x 27 mm 192 units / 20 x 38 mm
Puff pastry
Vol au vent mini square
(DIS206)
240 units - 30 x 25 mm
Puff pastry

25

BREADS

26

PAR-BAKED LOAVES

BREADS

15-20min 15-20min 15-20 min 15-20 min
190°C 190°C 190°C 190°C

Pochon dark sourdough loaf Batard white sourdough loaf Corn loaf Fig loaf
(32993) (33365) (310680) (34230)
450g / 16 pieces 540g / 14 pieces 350g / 20 pieces 330g / 26 pieces

15-20 min Brioche nanterre 8 min
190°C (3330) 170°C
12 pieces / 400g
Rye loaf (35030) 27
330g / 26 pieces
26 pieces

BAGUETTES 12-17min 12-17min
190°C 190°C
12-17min
190 °C Parisienne white baguette
(310243)
Lalos sourdough baguette Baguette extra 300g / 40 pieces
(33364) (36879) 62 cm
280g / 25 pieces 280g / 22 pieces
45 cm 49 cm 8-10 min
200 °C
8-10 min 8 -10min
200°C 200°C Ciabatta
(37147)
Baguettine plain Bard’s Half baguette 140g / 46 pieces
(34793) (303570) 22 cm
140g / 50 pieces 140g / 50 pieces
26 cm 28 cm

28

BREADS ROLLS

6-8 min Cereale BREADS
190 °C

Fusette - Olive Ciabatta

6-8 min
190 °C
Assorted dinner rolls
Bridor (31588) Mini fusette
45g / 90 pieces (25 of each) Bridor (30895)
45g / 50 pieces
Popp 18 cm
te
Cereale - Whi 6-8 min y seeds -Sesame
190 °C

Assorted diamond rolls
Bridor (33074)
55g / 100 pieces (25 of each)

29

BUNS 15-20 min Poppy seeds
Pol
30 Small brioche bun enta
(40150) Popp
25g / Ø:60 mm / 60 pieces

y seeds

Black brioche buns Sesame seeds
100% natural (40135)
10g / Ø:45 mm / 100 pieces Assorted brioche buns
(40130)
10g / Ø:45 mm / 100 pieces

Breakfast Lunch Dessert



BREADS

Made with a Simple to use
delicious croissant
dough, this bun is an 30min
excellent base for burgers
and desserts with a 18 min
175°C
difference.

Bun’n’roll
(36967)
85g / 50 pieces

31

BAGELS & PRETZELS 14-16 min
170°C
45 min

Large plain bagel Half baguette pretzel
(B0200018) (603100)
115g / 30 pieces / Ø: 11.8 cm 170g / 40 pieces
22 cm
45 min
14-16 min
170°C

Large poppy seed bagel Raw pretzel
(B0200019) (600548)
115g / 30 pieces / Ø: 11.8 cm 95g / 80 pieces

32

BREAD SHEETS BREADS

30 min

Black bread sheet Spinach bread sheet
(2711) (3701)
5 sheets 5 sheets
Tomato bread sheet
(1929) Yellow bread sheet
5 sheets (5311)
White bread sheet 5 sheets
(9098)
5 sheets Size:
30 x 40cm and

9mm thick

33

PASTRIES

34

CROISSANTS 12-15 min 17 min PASTRIES
170 °C 170 °C
12-15 min
170 °C Large croissant
(34202)
Mini croissant Medium croissant 60 pieces / 70g
(32881) (32960)
240 pieces / 30g 120 pieces / 50g

17 min 15 min 17 min 20 min
170 °C 170 °C 170 °C 190 °C
Proofing
Large premium croissant Curved croissant Almond croissant instructions:
A.O.P.* butter (5001211) (35716) 28°C ; Hygrometry: 70%
(31780) 36 pieces / 100g 60 pieces / 95g ; Time: 1h45 to 2h
60 pieces / 80g Baking: 170°C for
*Protected designation of origin 20min

Large raw croissant
(35099)
150 pieces / 80g

35

LARGE PASTRIES 17 min
170 °C
17 min
170 °C Chocolate twist
(30308)
Chocolate croissant 70 pieces / 90g
(31001)
70 pieces / 75g 17 min
170 °C
17 min
170 °C Custard danish
(32063)
Cinnamon swirl 70 pieces / 90g
(32160)
60 pieces / 100g

36

17 min 17 min 17 min PASTRIES
170 °C 170 °C 170 °C

Apricot danish Maple and pecan plait Apple turnover
(30009) (6604232) (30228)
60 pieces / 115g 48 pieces / 95g 50 pieces / 105g

17 min 17 min 2 min
170 °C 170 °C 180 °C

Snail Palmier Cronut
(31002) (411021) (6604382)
60 pieces / 110g 60 pieces / 110g 42 pieces / 60g

37

MINI PASTRIES

Mini gourmandise mix
(32232)
140 pieces

Mini chocolate Mini cinnamon Mini cranberries Mini vanilla
twist swirl twist custard danish

Mini friandise mix
(36822)
200 pieces

Mini chocolate Mini vanilla Mini praline Mini raspberry
twist custard triangle finger roll

13 min Mini chocolate croissant
170 °C (32918)
240 pieces / 35g

38

PUFF PASTRY & TOURAGE BUTTER

PASTRIES

Isigny butter tourage Puff pastry sheets Made with
1 kg block (416) (510059) French butter using
10x 1kg sheet 15 sheets / 700g traditional methods.
60 x 40cm - 2mm thick Super flaky and buttery

puff pastry.

30 min

39

SWEET TREATS
& DESSERTS

40

MACARONS

1h Authentic macarons
Mag’M (915)
Chocolate Vanilla Lemon Pistachio Raspberry Coffee 12g / 96 pieces

SWEET
TREATS

Confiseur macarons
Mag’M (918)
12g / 96 pieces

Nougat & Salted Raspberry Chestnut Speculoos Coco &
Apricot caramel & Chocolate chocolate

Fruit macarons
Mag’M (917)
12g / 96 pieces

Blackcurrant Raspberry Green Apricot Lemon Passionfruit
apple & Coco

Assorted macarons
Mag’M (63122)
18g / 105 pieces

Almond Pistachio Lemon Raspberry Chocolate

41

SWEET MUFFINS

Mini: Large: 120
45min min

Apple & cinnamon muffin Blueberry muffin Chocolate & hazelnut muffin
Mini (RCC0426): 26g / 42 pieces Large (HNN0286): 120g / 28 pieces Mini (RBB0428): 26g / 42 pieces
Large (HIC0283): 120g / 28 pieces Large (HBB0285): 120g / 28 pieces

Salted caramel muffin Red fruit muffin Lemon muffin
Mini (RAF0427): 26g / 42 pieces Mini (RDD0425): 26g / 42 pieces Mini (RHH0423): 26g / 42 pieces
Large (HAF0285): 120g / 28 pieces Large (HDD0283): 120g / 28 pieces Large (HHH0283): 120g / 28 pieces

42

DONUTS

30 min

Chocolate & hazelnut donut Plain donut SWEET
(AB0708) (AA0705) TREATS
25g / 70 pieces 19g / 70 pieces
Chocolate & hazelnut donut
Red fruit donut (CB0483) 100g / 48 pieces
(AD0703) Red fruit donut
25g / 70 pieces (CD0482)
100g / 48 pieces
Apple donut
(AC0706)
25g / 70 pieces
Salted caramel donut
(AF0705)
25g / 70 pieces

43

RING DONUTS

30 min

Mini crystal sugar donut Mini confetti donut Mini dark chocolate donut
(R015656) (R015655) (R015657)
120 pieces / 16g 120 pieces / 18g 120 pieces / 18g

Medium raspberry & vanilla Medium chocolate & hazelnut Medium vanilla & caramel donut
donut with raspberry filling with chocolate filling with caramel filling
Bard’s (R015651) (R015650) (R015649)
80 pieces / 39g 80 pieces / 39g 80 pieces / 39g

44

SWEET
TREATS

Large dark chocolate & vanilla Large sugar glazed donut
donut with cream filling (R017755)
(R017752) 48 pieces / 58g
48 pieces / 68g

Large milk chocolate & raspberry Large dark & milk chocolate
donut with raspberry filling donut with chocolate sprinkles
(R017726) (R017754)
48 pieces / 68g 48 pieces / 58g

45

TREATS 30 min

Unsweetened crepes Pancakes Belgium waffle
(7128) (7250) Mini (4090GA): 100 pieces / 55g
50 pieces 72 pieces / 11 cm / 40g Large (4050GA): 60 pieces / 105g
Ø: 27 cm / 40g
4 min 30 min
12 min 180°C
180°C

Spanish pre-fried churros Spanish mini chocolate churros Banana bread
(3376) (3375) (901200)
55 pieces /36g 82 pieces / 17g 2kg loaf
13 slices per loaf
46 2 loaves per carton

DESSERTS 10 min SWEET
170 °C TREATS
Lemon tart
(3164) Mini chocolate fondant
750g tart (1218091)
10 slices per tart (pre-sliced) 80 pieces / 36g
8 tarts per carton
15 min
180 °C

Chocolate fondant
(716801)
20 pieces / 90g / Ø: 70 mm

47

GLUTEN & DAIRY FREE

30 min Apple tart
(550201)
18 pieces / 75g

30 min Chocolate cake
(550101)
18 pieces / 80g

48

PETITS FOURS SWEET
TREATS
30 min

Petits fours St Germain
(163001)
48 pieces

49

CHOCOLATE

50