2016 PCB Creations Christmas Catalogue

12

3 4

1. 001537 - 12 Moulds “Tchin-Tchin“ for 6 pieces 3. 001754 - 10 Moulds “Demi-bouteilles de champagne“
6,5 x 15,5 cm - Weight : ± 100 g 5 x 17,5 cm - Weight : ± 36 g

2. 001471 - 10 Moulds “Sabots“ for 5 pieces 4. 001690 - 6 Moulds “Champignons“ for 5 pieces, 2 designs
14 x 6,5 cm - Weight : ± 60 g 12 x 12 cm - Weight : ± 70 g

253

Symbol of femininity, the lipstick has never been so appealing. Get carried away by this enticing variation.
With or without printing, make the most of this seductive “breath of fresh air” to send a message of creativity to your clients

and have them taste your most amazing creations. Very simple to use, simply pour the chocolate into the two parts of the
blister and then unmold before sliding into the lipstick tube. And then you're “ready to go” with this fascinating discovery.

ORIGINAL IDEA BY SÉBASTIEN BOUILLET

123 4 5

1. 000383 - 2 Moulds lipsticks “Je t'aime“ for 36 pieces, 2 designs - ± 5,5 g 4. 001661 - 2 Moulds lipsticks for 36 pieces, 3 designs - ± 5,5 g

2. 001619 - 2 Moulds lipsticks “I Love“ for 36 pieces, 2 designs - ± 5,5 g 5. 001689 - 2 Moulds lipsticks “Paillettes“ for 36 pieces, 2 designs - ± 5,5 g

3. 001606 - 2 Moulds lipsticks neutral for 36 pieces - ± 5,5 g 004663 - 36 Tubes for lipsticks - Ø 1,8 cm - H. 7,3 cm

254

1 - 025175. 2 Blisters Smartphones “Halloween“ for 12 imprints - 6,5 x 12 cm - ± 47 g

1

23 4

2 - 025195. 2 Blisters Smartphones “Icônes 025176. 2 Blisters Smartphones 019146. 2 Blisters Smartphones “Smiley“ for 12 imprints, 3 designs
gourmandes“ for 12 imprints “Père Noël“ for 12 imprints 6,5 x 12 cm - ± 47 g
6,5 x 12 cm - ± 47 g 6,5 x 12 cm - ± 47 g

255

1

256

Lollipop Blisters Moulds

Lollipop blister moulds in which you pour your own chocolate. You will be able to sprinkle “Crunchies” (p. 123),
or “Kipetti” (p. 121) or Flavour Crystals (p. 133) on the back of the lollipops giving them a crunchy or sparkly effect.
Our suggestion: To display the lollipops, we offer a transparent stand with a very modern design (004560). (see P. 283)

23

45

1. 025177 - 9 Blisters Lollipop “Candy“ and sticks so 27 imprints - Ø 7,4 cm 4. 001543 - 9 Blisters Lollipop “Noël“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm
2. 001623 - 9 Blisters Lollipop “Père Noël“ and sticks so 36 imprints, 2 designs - H. 8 cm 5. 001597 - 9 Blisters Lollipop “Pains d’épices“ and sticks so 45 imprints, 5 designs - H. 6 cm
3. 001595 - 9 Blisters Lollipop “Bonhomme Noël“ and sticks so 45 imprints, 2 designs - H. 6,5 cm
257

1 2 3
4 5 6

5

7 8 9 10

1. 001608 - 9 Blisters Lollipop “Chiens Chatons“ and sticks so 45 imprints, 5 designs - H. 6 cm 6. 019136 - 9 Blisters Lollipop “Peinture“ and sticks so 45 imprints, 5 designs - H. 8 cm
2. 001497 - 9 Blisters Lollipop “Choco Miss“ and sticks so 45 imprints, 5 designs - Ø 6 cm 7. 001492 - 9 Blisters Lollipop “Animaux“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm
3. 001559 - 9 Blisters Lollipop “Cupcakes“ and sticks so 45 imprints, 5 designs - ± 5 cm 8. 001496 - 9 Blisters Lollipop “Fées“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm
4. 001536 - 9 Blisters Lollipop “Vache“ and sticks so 45 imprints, 5 designs - ± 5 cm 9. 001495 - 9 Blisters Lollipop “Nounours“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm
5. 001587 - 9 Blisters Lollipop “Animaux“ and sticks so 45 imprints, 4 designs - Ø 5,4 cm 10. 001570 - 9 Blisters Lollipop “Animaux“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm

258

12 3 5
4

6 7

1. 001586 - 9 Blisters Lollipop “Père Noël“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm 6. 000379 - 9 Blisters Lollipop “Visages“ and sticks so 45 imprints, 3 designs - H. 6,2 cm
2. 001516 - 9 Blisters Lollipop “Père Noël“ and sticks so 45 imprints, 4 designs - Ø 5,4 cm 7. 001692 - 9 Blisters Lollipop “Tête d’enfant“ and sticks so 45 imprints, 2 designs - H. 5,2 cm
3. 001477 - 9 Blisters Lollipop “Père Noël“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm
4. 001542 - 9 Blisters Lollipop “Bad boys“ and sticks so 45 imprints, 5 designs - Ø 5,4 cm 004478 - 500 Sticks Lollipop Beech - 9 x 0,38 cm
5. 000380 - 9 Blisters Lollipop “Cornets“ and sticks so 36 imprints, 2 designs - H. 9,8 cm 004571 - 200 Sticks Lollipop transparent - 7,5 x 0,3 cm
004560 - Display for lollipops for 20 pieces - 25 x 18 cm - H. 16,5 cm

259

Blisters Puzzle

You'll have as much fun filling this blister mould with your own chocolate as your customers taking it apart
then putting it back together before tasting it… Size : 19 x 13 cm - Weight : ± 80 g. - See instructions p. 302

1 025178 - 10 Blisters puzzle “Selfie“

260

004428 - 10 Packing boxes for puzzles
(support cardboard and bags)
(see p. 283)

12 3
009661 - 10 Blisters puzzle “Ballon Père Noël“ 009534 - 10 Blisters puzzle “Père Noël“ 000385 - 10 Blisters puzzle “Traineau Père Noël“

4 5 6
009662 - 10 Blisters puzzle “Père Noël et renne“ 009615 - 10 Blisters puzzle “Père Noël et traineau“ 009535 - 10 Blisters puzzle “Bonhomme de neige“

7 8 9
009537 - 10 Blisters puzzle “Bonhomme de neige“ 009321 - 10 Blisters puzzle “Père Noël et sapin“
000384 - 10 Blisters puzzle “Maison“

10 11 12
009613 - 10 Blisters puzzle “Père Noël moto“ 009320 - 10 Blisters puzzle “Père Noël et ses rennes“
009532 - 10 Blisters puzzle “Père Noël“

261

Chocolate Cards

1 025179 - 30 Transfer sheets “En route“ for postcards and bags

262

Throughout the following 10 pages, discover the products which work on the same principle: one mould, a print to be put
at the bottom. You just have to pour the chocolate and turn it out from the mould to obtain products which

are fascinating by their illustrations and simplicity to make. If you do not have them yet, do not forget to order
the moulds after having chosen your patterns.

See instructions p. 302

5

000387 - 30 Transfer sheets “Paysage Noël“
for postcards and bags

2 3 4 025180 - 30 Transfer sheets “Livraison“
6 for postcards and bags
009651 - 30 Transfer sheets “Renne“ 009595 - 30 Transfer sheets “Joyeuses
for postcards and bags Fêtes“ for postcards and bags 009650 - 30 Transfer sheets “Père Noël
sur échelle“ for postcards and bags

7 8 9

009538 - 30 Transfer sheets “Bonhomme de neige“ for 009597 - 30 Transfer sheets “Père Noël traineau“ 009653 - 30 Transfer sheets “Père Noël et cadeaux“ for
postcards and bags for postcards and bags postcards and bags

10 11 12
000386 - 30 Transfer sheets “Père Noël et étoiles“
009446 - 30 Transfer sheets “Bonhomme de neige“ for 009327 - 30 Transfer sheets “Père Noël et lutins“ for postcards and bags
postcards and bags for postcards and bags
263
010144 - 10 Moulds Postcards
21 x 10,5 cm - H. 0,5 cm - Weight : ± 110 g

(see P. 280)

1
025181 - 24 Transfer sheets “Cerf“ for square cards and bags

264

Offer these cards to your customers looking for the perfect Easter season gift.
As for the horoscope plaques (p. 277), you can use the wrapping 004429 with the blisters and padding.

See instructions (as for the cards) p. 302

1 2 3

000389 - 24 Transfer sheets «Merry Christmas“ 009657 - 24 Transfer sheets “Joyeux Noël“ 000388 - 24 Transfer sheets “Joyeuses
for square cards and bags for square cards and bags Fêtes“ for square cards and bags

4 5 6

019114 - 24 Transfer sheets «Joyeux 009550 - 24 Transfer sheets “Bonhomme 009606 - 24 Transfer sheets “Père Noël
Anniversaire“ for square cards and bags de neige“ for square cards and bags traineau“ for square cards and bags

009961 - 12 Moulds Square cards
12x12 cm H. 0,5 cm - Weight : ± 65 g

004429 - Packing boxes for square cards
004432 - 100 Bags for square cards
(see P. 283)

265

Chocolate Cd

Based on the same principle as the cards, you can make these chocolate CD’s to bite. Little extra:
the CD cover will be ideal to enhance these musical chocolate presents.
See intructions (as for the cards) p. 302

266

12 3

000390 - 30 Transfer sheets “Souriez 009647 - 30 Transfer sheets 009648 - 30 Transfer sheets
c'est Noël“ for CD “Père Noël Ho Ho Ho !“ for CD “Bonhomme de neige“ for CD

45 6

009583 - 30 Transfer sheets “Vache“ 009600 - 30 Transfer sheets 009556 - 30 Transfer sheets
for CD “Père Noël traineau“ for CD “Père Noël Pôle Nord“ for CD

7 8 9

009554 - 30 Transfer sheets 025182 - 30 Transfer sheets 025183 - 30 Transfer sheets
“Joyeuses Fêtes“ for CD “Patinage“ for CD “Barbe à Papa“ for CD

009873 - 12 Moulds CD 267
Ø 12 cm - Weight : ± 40 g

(see P. 280)

025191 - 4 Moulds “Mugs et anses“ for 3 pieces
Ø 8 cm - H. 10 cm - Weight : ± 75 g (see P. 280)

1. 025184 - 10 Transfer sheets “Père Noël“ for mugs - 25 x 11,2 cm
2. 025185 - 10 Transfer sheets “Rodolphe“ for mugs - 25 x 11,2 cm

1 2

268

1-2 5-6

Treat your bonbons like the jewels they are In 3 very simple operations:
with a chocolate jewel case. Pour chocolate over the print in the frame,
mould the easel-assembly together, you will get
Just fold the mould and place the transfer sheet inside,
then pour the chocolate. a nice and tender little painting.
See instructions (as for the cards) p. 302
This case will surprise your customers and add an extra touch
of class to your chocolate bonbons. See instructions p. 303

34 78

1. 009866 - 20 Moulds for boxes for 10 pieces 5. 010189 - 4 Moulds frame - 13,5 x 15 cm - Weight : ± 140 g (see P. 280)
12 x 12 cm - H. 4 cm - Weight : ± 150 g (see P. 280) 004441 - 25 Packing boxes for frames (see P. 283)

2. 025187 - 20 Transfer sheets “Livraison“ for boxes - 15,8 x 15,8 cm 6. 025186 - 25 Transfer sheets “Repos“ for frames - 8,7 x 6,1 cm
3. 000391 - 20 Transfer sheets “Joyeux Noël“ for boxes - 15,8 x 15,8 cm 7. 000392 - 25 Transfer sheets “Joyeuses Fêtes“ for frames - 8,7 x 6,1 cm
4. 009646 - 20 Transfer sheets “Paysage enneigé“ for boxes - 15,8 x 15,8 cm 8. 009558 - 25 Transfer sheets “Bonhomme de neige“ for frames - 8,7 x 6,1 cm

269

1-2

In the same vein as the previous kits (print + a mould), now adding handles,
discover this beautiful suitcase that is simplicity itself to use.

Take your customers on a trip by offering them an original and tasty chocolate creation.
You can of course customise the transfers to create a suitcase from your area, or with your logo!

See instructions (as the cards) p. 302

1. 000393 - 16 Moulds for suitcases for 4 pieces
15 x 11,5 cm - P. 2 cm - Weight : ± 200 g (see P. 280)

2. 025188 - 20 Transfer sheets “En route“
for suitcases - 7,5 x 10,5 cm

3. 019124 - 20 Transfer sheets “Voyage gourmand“
for suitcases - 7,5 x 10,5 cm

4. 000394 - 20 Transfer sheets “Père Noël dans ballon“
for suitcases - 7,5 x 10,5 cm

34

270

Big or small, gem or surprise box, you can use those cones in a multiple way.
Let your imagination think by transforming them into entremets decorations,

table decorations, hang them on the Christmas tree.
Lots of ideas that will surprise your customers.
See instructions p. 303

009847 - 6 Moulds “Mini-cônes“ for 30 pieces 009884 - 3 Moulds “Grands cônes“ 1 2
Ø 5 cm H. 5,5 cm - Weight : ± 15 g (see P. 280) Ø 11 cm H. 13 cm - Weight : ± 60 g (see P. 280)
271
1. 025189 - 20 Transfer sheets “Coucou“ 1. 025190 - 10 Transfer sheets “Coucou“
for mini-cônes - 11,8 x 6 cm for large cônes - 25,5 x 13,6 cm

2. 009640 - 20 Transfer sheets “Père Noël classique“ 2.009641 - 10 Transfer sheets “Père Noël classique“
for mini-cônes - 11,8 x 6 cm for large cônes - 25,5 x 13,6 cm

Moulds for chocolate figures

The fine details and subtle shapes belie the simplicity of use. Create magnificent chocolate subjects easily thanks to these
two-part forms that will enliven your displays and enchant customers of all ages!

A brand new collection of subjects: poetic, cute and above all delicious, will send you back to childhood
and make your customers give in to this enchanting year-end temptation!

1

1. 000395 - 8 Moulds “Ourson“ for 4 pieces 2
10,5 x 8 cm H. 11 cm - Weight : ± 90 g
2. 025193 - 8 Moulds “Ours couché“ for 4 pieces
272 12 x 6,8 cm - H. 4,2 cm - Weight sujet : ± 95 g

Lilian
Bonnefoi

1 2

010208 - 8 Moulds “Père Noël bonnet“ for 4 pieces 010237 - 5 Moulds “Sapin“ for 4 pieces
6 x 5,8 cm - H. 14 cm - Weight : ± 45 g (see p. 280) Ø 9 cm - H. 13 cm - Weight sujet : ± 55 g (see p. 280)

3 4

010157 - 8 Moulds “Grand Père Noël“ for 4 pieces 000396 - 8 Moulds “Souris“ for 4 pieces
6 x 5,5 cm - H. 18 cm - Weight : ± 90 g (see p. 280) 7,5 x 6 cm - H. 9,1 cm - Weight : ± 55 g (see p. 280)

273

Etienne Denis Frédéric
Leroy Darroman Hawecker

1 2 3

4 Angelo 6-7
Musa
1. 000397 - 8 Moulds “La Hotte“ for 4 pieces 6. 010156 - 8 Moulds “Bonhomme de neige“ for 4 pieces
9,4 x 9 cm - H. 10 cm - Weight : ± 90 g 5 9,5 x 9 cm - H. 11 cm - Weight : ± 100 g
000406 - 1 Silicone mould “Poche et anse“
2 designs - Weight : ± 90 g 010316 - 2 Moulds “Parallélépipède petit modèle“ 7. 010158 - 8 Moulds “Père Noël“ for 4 pieces
for 1 piece 7 x 7 cm - H. 15 cm - Weight : ± 80 g 9,5 x 9 cm - H. 11 cm - Weight : ± 100 g
2. 010303 - 8 Moulds “Mon beau sapin“ for 4 pieces 4. 009842 - 6 Moulds “Traineau“ for 2 pieces
2 designs - Ø 13,5 cm - H. 18 cm - Weight : ± 220 g 21 x 10,5 cm - H. 13 cm - Weight : ± 300 g (See the complete line of moulds p. 280-281)
(see instructions P. 303)
3. 010315 - 2 Moulds “Parallélépipède grand modèle“ 5. 009950 - 10 Moulds “Sucettes“ for 80 pieces
for 1 piece - 7x7 cm - H. 19 cm - Weight : ± 100 g Ø 2,5 cm - H. 6 cm
009951 - Support for Lollipops for 8 pieces
274 004571 - 200 Sticks Lollipop transparent
7,5 x 0,3 cm

5 68 7

8. 025194 - 12 Moulds “Nains chapeautés“ for 6 pieces, 3 designs
15 x 9 cm - H. 9 cm
11 x 9 cm - H. 9 cm
12 x 9 cm - H. 9 cm

Weight : ± between 115 and 140 g

275

Florent
Margaillan

1

1. 025192 - 2 Moulds tablette “Cœurs“ for 8 pieces 4. 010012 - 40 Moulds “Tablettes“ for 20 pieces 7. 010325 - 40 Moulds tablette “Finger“ for 20 pieces
15,5 x 6,2 cm - Weight : ± 70 g 2 designs - 16 x 7,7 cm - Weight : ± 100 g 16 x 7,7 cm - Weight : ± 100 g

2. 010326 - 40 Moulds tablette “Fragments“ 010022 - 3 Moulds “Support Tablettes“ for 12 pieces (See the complete line of moulds P. 281 - 282)
for 20 pieces - 16 x 7,7 cm - Weight : ± 100 g 16,2 x 8 cm

3. 009960 - 2 Moulds tablettes “Zodiaque“for 12 pieces 5. 010302 - 40 Moulds tablettes “Ébullition“
12x12 cm - Weight : ± 65 g for 20 pieces - 16 x 7,7 cm - Weight : ± 200 g

004429 - Packing boxes for square cards 6. 019152 - 40 Moulds tablette “Fondant“ for 20 pieces
16 x 7,7 cm - Weight : ± 100 g
004432 - 100 Bags for square cards

276

Jérôme CMhriicshtaoplahke Nicolas
De Oliveira Bernardé
3
2 4

Jérôme
De Oliveira

567

3. 12 Moulds for 12 signs of the zodiac.
We also have designed the box, the blister moulds and the padding to perfectly fit the chocolate plaques.

5. Nicolas Bernardé created a concept of chocolate tablets which ease the production of the tablets as well as the sales of them.
Fill the chocolate in the mould. This same mould can be used also for the packaging.
The idea: deposit the tablet moulds in the support prepared for it.

Pour the chocolate in the mould. Shake. After the chocolate is crystallised, add the cover on each tablet.

277

Silicone Moulds

Etienne
1 Leroy

Head, fine cords, leaves …
World of silicone moulds created to express your talent.

278

CMhriicshtoaplahke CMhriicshtoaplahke ELtieernonye

2 3 4

DeJéOrôlmiveeira StTérpéhanadne FrGaanlçtoieirs

56 7
7. 010225 - 4 Silicone moulds “Montre“, 4 designs
1. 010219 - 2 Silicone moulds “Maroquinerie“, 5 designs 4. 000406 - 1 Silicone mould “Poche et anse“
Straps 52 x 1,5 cm - Handle 7 x 4 cm - Clasp 3,2 x 2 designs - Weight : ± 90 g Dial : Ø 16 cm - Great gear : Ø 14 cm - Necklace : Ø 16
cm - Winder : Ø 4,5 cm
1,8 cm - Turning 4 x 1,5 cm - Nail Ø 0,6 cm 5. 010327 - 1 Silicone mould “Moustache“ 010226 - 1 Silicone mould “Engrenages“, 9 designs
7 x 2,2 cm - P. 1,1 cm 9 Gears between Ø 2 and Ø 4 cm
2. 009903 - 1 Silicone mould “Éventails“ for 9 pieces (See the complete line of moulds p. 290 - 291)
2 designs - Large fan : 8,5 x 5 cm - Small fan : 6,5 x 3 cm 6. 009926 - 1 Silicone mould “Feuilles bulles“
6 designs - 21,5 x 28 cm 279
3. 009908 - 1 Silicone mould “Les cordelettes“
3 designs - 50 cm

010144 - 10 Moulds “Cartes“ P. 263 009961 - 12 Moulds “Cartes carrée“ P. 265 009873 - 12 Moulds “CD“ P. 267 009866 - 20 Moulds for boxes P. 269
21 x 10,5 cm - H. 0,5 cm 12 x 12 cm - H. 0,5 cm Ø 12 cm for 10 pieces
Weight : ± 110 g Weight : ± 65 g
Weight : ± 40 g 12 x 12 cm - H. 4 cm
Weight : ± 150 g

010189 - 4 Moulds for frames P. 269 000393 - 16 Moulds for suitcase for 4 pieces 009847 - 6 Moulds “Mini-cônes“ P. 271 009884 - 3 Moulds “Grands cônes“ P. 271
13,5 x 15 cm - Weight : ± 140 g P. 270 for 30 pieces - Ø 5 cm - H. 5,5 cm Ø 11 cm - H. 13 cm
Weight : ± 15 g
15 x 11,5 cm - P. 2 cm - Weight : ± 200 g Weight sujet : ± 60 g.

025191 - 4 Moulds “Mugs et anses“ 009885 - 3 Blisters “Attaches boules“ P. 243 000395 - 8 Moulds “Ourson“ for 4 pieces 025193 - 8 Moulds “Ours couché“
P. 268 for 3 pieces so 60 imprints P. 272 for 4 pieces

Ø 8 cm - H. 10 cm - Weight : ± 75 g 10,5 x 8 cm - H. 11 cm 12 x 6,8 cm - H. 4,2 cm
Weight : ± 90 g Weight : ± 95 g

010208 - 8 Moulds “Père Noël bonnet“ P. 273 010237 - 5 Moulds “Sapin“ for 4 pieces P. 273 010157 - 8 Moulds “Grand Père Noël“ P. 273 000396 - 8 Moulds “Souris“ P. 273
for 4 pieces - 6 x 5,8 cm - H. 14 cm Ø 9 cm - H. 13 cm for 4 pieces - 6 x 5,5 cm - H. 18 cm for 4 pieces - 7,5 x 6 cm - H. 9,1 cm
Weight : ± 45 g Weight : ± 55 g Weight : ± 90 g
Weight : ± 55 g

280

000397 - 8 Moulds “La Hotte“ P. 274 000406 - 1 Silicone mould “Poche et anse“ 010303 - 8 Moulds “Mon beau sapin“ P. 274 010315 - 2 Moulds “Parallélépipède
for 4 pieces P. 274 - 2 designs for 4 pieces - 2 designs grand modèle“ P. 274 for 1 piece

9,4 x 9 cm - H. 10 cm - Weight : ± 90 g Handle : 15 x 3,5 cm, P. 0,6 cm Ø 13,5 cm - H. 18 cm 7 x 7 cm - H. 19 cm - Weight : ± 100 g
Pocket : 4 x 4 cm, P. 1,5 cm Weight sujet : ± 220 g

010316 - 2 Moulds “Parallélépipède 009842 - 6 Moulds “Traineau“ P. 274 009950 - 10 Moulds “Sucettes“ P. 274 009951 - Support for Lollipops P. 274
petit modèle“ P. 274 for 1 piece for 2 pieces for 80 pieces for 8 pieces
7 x 7 cm - H. 15 cm - Weight : ± 80 g
21 x 10,5 cm - H. 13 cm - Weight : ± 300 g Ø 2,5 cm - H. 6 cm 004571 - 200 Sticks Lollipop
transparent - 7,5 x 0,3 cm

010156 - 8 Moulds “Bonhomme de neige“ 010158 - 8 Moulds “Père Noël“ P. 274 025194 - 12 Moulds “Nains chapeautés“ 025192 - 2 Moulds tablette “Cœurs“ P. 276
P. 274 for 4 pieces - 9,5 x 9 cm - H. 11 cm - for 4 pieces P. 275 - for 6 pieces, 3 designs for 8 pieces
15 x 9 cm - H. 9 cm
Weight : ± 100 g 9,5 x 9 cm - H. 11 cm - Weight : ± 100 g 11 x 9 cm - H. 9 cm 15,5 x 6,2 cm - Weight : ± 70 g
12 x 9 cm - H. 9 cm
Weight : ± entre 110 et 140 g

010326 - 40 Moulds tablette “Fragments“ 009960 - 2 Moulds tablettes “Zodiaque“ 010012 - 40 Moulds “Tablettes“ for 20 pieces P. 277 010022 - 3 Moulds “Support
P. 277 for 20 pieces P. 277 for 12 pieces 2 designs - 16 x 7,7 cm - Weight : ± 100 g Tablettes“ P. 277 for 12 pieces

16 x 7,7 cm - Weight : ± 100 g 12x12 cm - Weight : ± 65 g 16,2 x 8 cm

004429 - Packing boxes for square cards

281

010302 - 40 Moulds tablettes “Ébullition“ P. 277 019152 - 40 Moulds tablette “Fondant“ P. 277 010325 - 40 Moulds tablette “Finger“ P. 277
for 20 pieces - 16 x 7,7 cm for 20 pieces - 16 x 7,7 cm for 20 pieces
Weight : ± 200 g Weight : ± 100 g
16 x 7,7 cm - Weight : ± 100 g

009923 - 1 Silicone mould “Feuilles“, 3 designs 009929 - 1 Silicone mould “Papillons,“ 2 designs 009925 - 1 Silicone mould Feuilles “Nervures“
21,5 x 28 cm 21,5 x 28 cm 3 designs - 21,5 x 28 cm

009926 - 1 Silicone mould “Feuilles bulles“, 6 designs 010167 - 1 Silicone mould “Mini papillons“, 5 designs 010168 - 1 Silicone mould “Mini feuilles“, 15 designs
21,5 x 28 cm 21,5 x 28 cm 21,5 x 28 cm

010219 - 2 Silicone moulds “Maroquinerie“ P. 278 009903 - 1 Silicone mould “Éventails“ P. 279 009908 - 1 Silicone mould “Les cordelettes“ P. 279
5 designs for 9 pieces - 2 designs 3 designs - 50 cm

Straps 52 x 1,5 cm - Handle 7 x 4 cm - Clasp 3,2 x 1,8 cm Large fan : 8,5 x 5 cm - Small fan : 6,5 x 3 cm
Turning 4 x 1,5 cm - Nail Ø 0,6 cm

282

000406 - 1 Silicone mould “Poche et anse“ P. 279 010327 - 1 Silicone mould “Moustache“ P. 279 010225 - 4 Silicone moulds “Montre“ P. 279
2 designs 7 x 2,2 cm - P. 1,1 cm 4 designs

Dial : Ø 16 cm - Great gear : Ø 14 cm - Necklace : Ø 16
cm - Winder : Ø 4,5 cm

010226 - 1 Silicone mould “Engrenages“ P. 279 004428 - 10 Packing boxes for puzzles P. 261 004429 - Packing boxes for square cards P. 265
9 designs (support cardbox and bags)

9 Gears between Ø 2 and Ø 4 cm

004432 - 100 Bags for square cards P. 265 004560 - Display for lollipops for 20 pieces P. 245 004441 - 25 Packing boxes for frames P. 269
25 x 18 cm - H. 16,5 cm

004431 - 12 Packing boxes for Matriochkas P. 239 004433 - 12 Packing boxes for balls P. 243 004434 - 40 Bags for credit cards P. 247

283

Décor à Modeler

284

Discover our new modelling décor recipe!

Its new, more malleable texture allows for easy modelling, `
and its newly refined ingredients bring out its great white chocolate flavour.

Mouldable like marzipan, you can cover your desserts and create fabulous
hand-made decorations or use a pastry cutter.

To be used alone or with the support of a silicone mould, you can no longer do without this magical paste!
see Technique p. 304

123

456

789

1. 025204 - Décor à modeler “orange“ - 500 g 4. 025198 -Décor à modeler “black choc“ - 500 g 7. 025201 - Décor à modeler “green“ - 500 g PETITS PLUS
2. 025205 - Décor à modeler “black“ - 500 g 5. 025199 - Décor à modeler “white“ - 500 g 8. 025202 - Décor à modeler “yellow“ - 500 g
3. 025197 - Décor à modeler “white choc“ - 500 g 6. 025200 - Décor à modeler “red“ - 500 g 9. 025203 - Décor à modeler “pink“ - 500 g

285

Velvet Spray

286

Innovation in the Pastry World: Velvet in spray.

These sprays make it possible to give a velvet effect on your frozen desserts or entremets: brown, white or coloured.
Very thin, the velvet gives the opportunity to obtain different shades of colours.

Place at your creativity: underline the “relief” of your dessert, draw using a stencil key set…
You are an artist!

See instructions p. 303

We suggest you to keep the sprays in drying oven in order to use them at any time.

12 34 567
7. 004516 Spray Nuance white - 150 ml
1. 004673 - Spray Velours chocolate - 500 ml 4. 004696 - Spray Nuance red - 150 ml 004519 - 4 Assorted mix of sprays Nuance (4-5-6-7)
2. 004542 - Spray Velours white - 500 ml 5. 004517 - Spray Nuance yellow - 150 ml
3. 004548 - Spray Velours caramel - 500 ml 6. 004498 - Spray Nuance green - 150 ml 287

Shiny colours

288

This food colouring will make all your products shine and give them an incredible
spark.You have various possibilities:
In powder:

• spread it with your finger
• sprinkle it on the chocolate
• sprinkle some powder over a nylon sheet. Scrub with your finger and place the
dipped chocolate bonbons over the sheets.
By diluting with alcohol: apply it with a brush.
1 2 IMPORTANT: These products comply with the Regulations (CE) N° 1333/2008 and the Regulations (UE)
N° 231/2012

3 45 6 7

8 9 10 11 12

13 14 15 16 17

004491 - Assortment of 8 pots of shiny colorant N° 5-6-7-8-9-10-11-12

1. 004676 - Shiny colorant silver glitter effect - 12 g 7. 004485 - Shiny colorant “ruby“ - 12 g 13. 004552 - Shiny colorant “amethyst“ - 10 g
2. 004670 - Shiny colorant ruby glitter effect - 20 g 8. 004483 - Shiny colorant “bronze“ - 12 g 14. 004576 - Shiny colorant “red“ - 7 g
3. 004669 - Shiny colorant gold glitter effect - 18 g 9. 004484 - Shiny colorant “copper“ - 11 g 15. 004525 - Shiny colorant “iridescent pink“ - 17 g
4. 025196 - Shiny colorant “ruby red“ - 10 g 10. 004480 - Shiny colorant “sapphire“ - 12,5 g 16. 004526 - Shiny colorant “iridescent blue“ - 15 g
5. 004481 - Shiny colorant “gold“ - 12 g 11. 004479 - Shiny colorant “emerald“ - 12 g 17. 004533 - Shiny colorant “iridescent gold“ - 16 g
6. 004482 - Shiny colorant “silver“ - 12,5 g 12. 004486 - Shiny colorant “amber“ - 12 g

289

Coloured Cocoa Butter

290

Natural coloured cocoa butter

Make your work easier with these ready-to-use coloured
cocoa butters which will assure you a perfect
colouring. You can use this product in many different ways:
with a brush, with a spray (gun, airbrush …)
in order to colour your chocolate, to tint your creams…

004490 - Assortment of 8 pots of cocoa butters 12345
N°14-15-16-17-18-19-20-21

Shiny coloured cocoa butter

6 7 8 9 10 11

12 13 14 15 16 17 18 19 20 21

1. 004611 - Natural blackl - Pot of 200 g 7. 004600 - Shiny ruby - Pot of 200 g 12. 004572 - Black - Pot of 200 g 17. 004456 - Strawberry red - Pot of 200 g
2. 004656 - Natural green - Pot of 200 g 8. 004601 - Shiny copper - Pot of 200 g 13. 004627 - Purple - Pot of 200 g 18. 004458 - Orange - Pot of 200 g
3. 004609 - Natural red - Pot of 200 g 9. 004614 - Shiny gold - Pot of 200 g 14. 004470 - Raspberry red - Pot of 200 g 19. 004469 - Egg yolk - Pot of 200 g
4. 004607 - Natural yellow - Pot of 200 g 10. 004615 - Shiny silver - Pot of 200 g 15. 004454 - Blueberry blue - Pot of 200 g 20. 004453 - White - Pot of 200 g
5. 004655 - Natural purple - Pot of 200 g 11. 004616 - Shiny bronze - Pot of 200 g 16. 004457 - Pistachio green - Pot of 200 g 21. 004455 - Lemon yellow - Pot of 200 g
6. 004566 - Iridescent pink - Pot of 200 g

291

Colours

292

Colours for chocolate or cocoa butter

Procedure: melt the cocoa butter, add some powder colouring and mix with a brush. With this base, you can colour your
products. This mixture can be stored: all you need is to melt it before using it again. For your chocolate gun: mix 50%
of dark chocolate and 50% of cocoa butter. Add the powder colouring.

12 345

6 7 8 9 10 11

004543 - Assortment of 6 colours for chocolate or cocoa butter N° 6 - 7 - 8 - 9 - 10 - 11

Colours soluble in water 12 13 14

To colour sugar, almond pastes…
These colouring can also be used with airbrush.
Process: dissolve in boiling water or alcohol.

15 16 17 18

COLOURS FOR CHOCOLATE OR COCOA BUTTER 5. 004657 - Natural green - Pot of 50 g 10. 004460 - Blue - Pot of 22 g 14. 004535 - Yellow - Pot of 16 g
1. 004603 - Natural yellow - Pot of 25 g 6. 004461 - Yellow - Pot of 24 g 11. 004459 - White - Pot of 70 g 15. 004659 - Natural yellow - Pot of 18 g
2. 004612 - Natural pink - Pot of 30 g 7. 004463 - Green - Pot of 28 g COLOURS SOLUBLE IN WATER 16. 004660 - Natural red - Pot of 12 g
3. 004604 - Natural black - Pot of 17 g 8. 004464 - Orange - Pot of 40 g 12. 004536 - Blue - Pot of 15 g 17. 004661 - Natural Caramel - Pot of 25 g
4. 004658 - Natural purple - Pot of 40 g 9. 004462 - Red - Pot of 26 g 13. 004534 - Red - Pot of 18 g 18. 004662 - Natural green - Pot of 20 g

293

Albert et Ferran Adrià

294

Unexpected new textures and mixtures are shaking up the “Cuisine” planet.
Discover the range of products by Ferran Adria.

SPHERIFICATION : Spherification: plunge in a bath of Calcic mixed liquids with Algin, you will
004537 - Algin - Pot of 500 g obtain magic spheres, caviar of melon, caviar of jelly, orange caviar, ravioli...
004538 - Calcic - Pot of 600 g With certain ingredients, it is necessary to correct acidity with Citras.
004539 - Citras - Pot of 600 g For an opposite spherification, use the Gluco.
004553 - Gluco - Pot of 600 g

004540 - Eines

Tools for spherification The spherification requires the use of specific tools, Eines.

EMULSIFICATION : Emulsification: emblematic product, with the lecite you can obtain light and
aired textures, which brings a touch of savour in a very original way.
004527 - Lecite - Pot of 300 g The Sucro makes it possible to prepare emulsions of the type “oil in water”.
004545 - Sucro - Pot of 600 g The Glice emulsifies between fatty and aqueous environment.
004546 - Glice - Pot of 300 g

GELIFICATION : Gelification: the products of this family offer the opportunity to obtain
a broad range of gelatines to be used warm or cold.
004528 - Kappa - Pot of 400 g Gellan, provides a firm gel for clear cuttings (can tolerate temperatures up to 70°C)
004529 - Gellan - Pot of 400 g Kappa, provides a gel with a firm and fragile texture.
Iota, provides a gel with a smooth and elastic texture.
004530 - Agar - Pot of 500 g Agar, enables the making of hot gelatines.
004531 - Iota - Pot of 500 g Metil, gelifies in contact with heat. Cold, it plays a thickener role.
004544 - Metil - Pot of 300 g

THE THICKENER : The thickener: Xantana gives the opportunity to thicken the culinary or pastry developments without any
004547 - Xantana - Pot of 600 g deterioration of taste (in order to avoid addition of flour, starch or stiffener).

SURPRISES : Surprises: These surprises are an astonishing and wonderful solution to give the final touch to all your
004554 - Crumiel - Pot of 400 g sweet and salted recipies.
Crumiel: Cristalized Honey to give a honey taste while incorporating a crusty touch.
004555 - Fizzy - Pot of 300 g Fizzy: product for effervescent purpose to make popping preparations.
004556 - Malto - Pot of 1000 g Malto: this gives a light texture to your products.
004647 - Azuleta - Pot of 1000 g Azuleta: add sugar to taste, Violet colour and smell.
Yopol: Gives a unique taste to all preparations that are difficult to add fresh yogurt to.
004648 - Yopol - Pot of 400 g

295

In order to obtain an even more fabulous result, we have created
a compound, which once hydrated, will be applied over the baking
sheet prior to your biscuit. This product prevents the appearance
of air bubbles on the surface of your biscuit and also allows your
biscuit to be more airy.

7

The specific Isomalt for decoration is coloured in order to allow you to create
artistic decorations.

See instructions p. 304

For all your products which require a shiny Spray a thin layer on your moulds before

1 2 appearance as well as a protection against filling to make turning out a breeze
oxidation. This spray with a subtil fruity

taste could be used to cover:

your “petits fours”, your fruits, your

Joconde biscuit, your tarts by giving them

a thin and regular glaze.

34

5 This glue is used to stick 9 10 11 12 13
6 chocolate figures on the
presentation carton. 12. 004499 - 1 Unmold spray 500 ml
1. 004521 - Isomalt specific for decors bronze 1 Kg 004520 - 6 Unmold sprays
2. 004523 - Isomalt specific for decors red 1 Kg 8
3. 004524 - Isomalt specific for decors yellow 1 Kg 13. 004570 - Air blower - Cooler
4. 004522 - Isomalt specific for decors blue 1 Kg 6. 004472 - Edible glue The right way up, you can use it as an air blower.
5. 004488 - Isomalt specific for decors Neutral 5 kg 7. 010384 - Sublimasse nature 900 g Upside down, you can use it as a cooler.
8. 004477 - 1 Spray varnish gold This product is ideal to work on your artistic
296 9. 004487 - 1 Spray varnish silver creations during competitions...
10. 004466 - 1 Alimentary varnish spray
11. 004550 - 1 Spray topping 500 ml

123

45 6

1. 005008 - 25 Rhodoïde sheets 40 x 60 cm 004561 - 1 Roll of 25 m x 50 cm
Those rigid sheets will allow you to make your chocolates “shine“.
Innovation: transparent baking paper.
2. 005009 - 500 guitar sheets size 40x60 cm This baking paper will allow you to serve sweet or savoury paper-wrapped
These supple sheets will allow you to “shine” your chocolates dishes which will please your clients by their presentation. In fact, this extre-
and to spread your ganache before cutting them up with your guitar. mely transparent paper goes directly from the oven to the serving plate.

3. 010920 - 1 neutral roll 4 cm x 50 m It will astonish your guests and will make them appreciate even more,
4. 010922 - 1 neutral roll 4,5 cm x 50 m this way of cooking and presentation..
5. 010921 - 1 neutral roll 5 cm x 50 m
6. 010923 - 1 neutral roll 6 cm x 50 m

007196 - Silicone baking net Arnaud
Size: 40 x 60 cm Larher

004569 - 10 Sparkling candles 004710 - ICING TURNTABLE
No more wasted icing, effort, time or energy and a streamlined process for
007208 - 5 Knives icing your cakes thanks to this icing turntable developed by Arnaud Larher.
It allows icing to be recovered via a channel directly into the pail without
004492 - 400 ml Dosing bottle
004493 - 100 ml Dosing bottle moving the cake or the turntable.
Ideal to store all your liquid recipes
(colouring, icing, etc…). A hygienic bottle, ideal for 297
microwaves, to dose without a drop

Methods of use Printed sheets 40 x 25 cm p. 148 - 165

Leave at least 20 minutes at 6°C before taking the chocolate out of the printed sheet.

Coating with enrobing machine

Put a sheet (4x4, 36x13 or
40x25 cm) or a roll on your
chocolate when they come out
from the enrobing machine.
Leave at least 2 hours at 17°C
before taking the chocolate

out of the printed sheet.

Manual coating with sheets 36 x 13 cm or 40 x 25 cm

Plunge your bonbons into
chocolate

and put them on a printed
sheet. Leave at least 2 hours at

17°C before taking
the chocolate

out of the printed sheet.

298

Manual coating with cutouts 4 x 4 cm p. 166 - 167

Plunge your bonbons into
chocolate and put a cutting on

the top of the bonbon after
coating. Leave at least 2 hours

at 17°C before taking the
chocolate out of the printed

cutting.

Fill-in blisters w/ transfer p. 41 - 115

Crumpled transfer sheets p. 146 - 147

Transfer sheets for chocolate plaques p. 168 - 171

299

Methods of use Leaves p. 171

Put the stencil on the printed sheet. Pour the chocolate. Take off the stencil and put the sheet on a cavity to give the curved form. Once it is hard,
take off the plastic sheet.

Crowns p. 171 et 173

Pour the chocolate on the crown. Wait ±10 mn. Put in a circle. Leave for 20 min minimum. Put to the fridge at 4°C during 30 min. Demould.

Chocolate shells to fill p. 174 - 175

+4

Let at + 4°C for at least 4 hours.

300

Pompons et Pomponettes p. 178 - 181

Fill in with your recipes (for the Pompons, we advice to add some biscuit in the heart of your entremets). Freeze. Demould when you need.

Structure sheets for entremets p. 226 - 227

Put a structure sheet at the bottom of your frame. Prepare your entremets. Freeze. Take off the sheet when you take out of the fridge.

Printings for entremets p. 228 - 229

Entremets: put your circles on the printed sheet. Fill in. Freeze. When you take out of the fridge, pull off immediately the sheet very quickly.

Baking sheets p. 230 - 231

Spread a first very thin layer of joconde biscuit on the sheet to get rid of the bubbles. Then spread your recipe over it. Put in the oven. 301
Let cool down and take off the sheet.

Methods of use Printed blisters (balls, bottle...) p. 248 - 255

Pour one layer of chocolate into the mould. After 3 or 4 minutes, remove the excess of chocolate and put immediately into the fridge
(4 to 6° C) during 15 to 20 minutes.

Puzzles p. 260 - 261

Put a plastic sheet after filling. Flatten the surface with a roll. Once it is cold, take off the sheet.

Put the alimentary carton on the chocolate. Pivot. Take off the mould as well as the excess of chocolate. Sweep everything together in the
plastic bag.

Cards p. 262 - 263, Square cards p. 264 - 265, CD p. 266 - 267, frames p. 269, suitcase p. 270

302 Put a printed sheet at the bottom of the mould (for a better adherence, you can spray demoulding spray DC071 in the mould). Pour the choco-
late. Leave at least 20 minutes at 6°C. Demould, take off the plastic sheet.