Nuteq-Script for Animation Script

Script for Animation Based Documentary Film
(Duration- 15 Min)

AV Script

Video (Animated Visuals) Audio

Fishermen in sea catching fish. Map of India India holds a major position in the global
zooming out into world map- highlighting major seafood market. Seafood is one of the biggest
sea food exporters. Map of India highlighting foreign exchange earners of the country. In the
currency notes (revenue earned). Animated year 2012-13 India earned nearly 18,856
Graphics-Upward arrow showing India’s earning crores of Rupees from Seafood exports.
from seafood export.

Workers in fishing boats, working at harbours, All the workers in fishing vessels, harbours,
peeling sheds and processing factory. A good sea- peeling sheds and processing factories have
food factory. Workers working in sea-food their own role to play for exporting quality
factory. Workers neatly packing fish. Containers seafood from our country. However, the part
being loaded in ships for exports. played by Seafood factories is more significant,
as it is the place where the fish materials are
finally processed and packed for export.

Map of India showing blinking dots indicating Today we have more than 350 Seafood

East and West Coast of India (Sea-Food Factory). factories located along East & West coasts of

World map indicating the countries of import. India. The major importers of our seafood

Sea-Food in super market. products are European Union countries,

America, Japan and China. All these countries

Close up of packed sea-food product. Animation- are much concerned about the quality of

Money stacks increasing seafood they import. They have laid down

stringent guidelines and regulations for the

exporting countries. We have to follow these

international standards of quality control

procedures for exporting our seafood products

to these countries and to earn foreign

exchange.

Close visual of Fish. Fisherman catching fish. Fish is an easily perishable commodity. Starting

Baked Fish on dinner table- family sitting and from being caught from the sea till it reaches
eating. Processing of fish. Rejected fish-animated consumers table, fish has to be handled with
graphics showing cross. Rotten sea-food, filth, utmost care to maintain its quality. This
microbes-salmonella, vibrio industry can sustain only if we produce and

export good quality seafood from our country.

Rejection of seafood products by importing

countries mostly depends on certain criteria

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

Visuals of Banned Antibiotic and Pesticides like presence of filth, presence of deadly
microbes such as Salmonella, Vibrio etc. and
presence of banned antibiotics and pesticides
in the products we exported.

Filth

Animated Visual Showing Different Visuals of Filth can be described as the extraneous matter
Filth. left behind in the seafood product during
different stages of processing. This includes
Workers at processing factory removing filth. whole insects and fragments, shells, excreta, rat
Cleaning of Sea-food material. and mouse hairs, and feather barbules etc. The
filth should be completely removed at the time
of processing. During processing seafood
materials should be cleaned thoroughly and
made free of filth before packing and storing
for export.

Animated sequence of visuals. PUD Shrimps Let’s see how PUD shrimps are processed in the
being processed. Closeup of shrimp appendages, factory to remove filth. Commonly seen filth
shells and other extraneous material. Removal of particles in PUD shrimps are parts of shrimp
these through filth washing. Filth washing appendages, shells and other extraneous
Machine. materials. These materials have to be removed

through proper cleaning procedures. The

process is called filth washing. Filth washing

machines can be used for this. After filth

washing the shrimps can be reexamined for

Re-examination of filth for filth. After check filth. Only after ensuring that all filth is

shrimps are taken for processing and packing. removed, the shrimps can be taken for further

processing and packing. While packing in the

Packing in freezing pan, while pouring chill water freezing pan, washing has to be done by
along basin, so that packing girls can remove pouring adequate chilled water on the basin

filth. along with shrimp, so that packing girls can

remove filth and clean the shrimps properly.

Removal of filth at processing line. Workers Even after this if any filth remains, it can be
removing filth at processing line. removed from processing line. For this, enough
workers should be engaged at the processing
line. Lack of proper cleaning and hurry to finish

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

Visuals from 2-3 angle showing clean hygenic work in production are the main reasons for

environment. filth problem. Remember, producing good

quality products by following hygiene

standards is more important than producing

materials more in quantity. Proper care in

Workers peeling sheds. peeling sheds itself can minimize the filth
problem.

Microbial contaminated sea-food. Another major issue is microbial contamination

Visuals of microbes under microscope. of seafood. Microbes are not visible to our

naked eyes. Maintaining hygiene is the only

way to defend microbial contamination.

Animated stills of Salmonella, Vibrio, E.Coli and Microbes like Salmonella, Vibrio, E. coli and
Staphylococcus. Visuals showing unhygenic Staphylococcus are spread by unhygienic
conditions in processing factory. conditions in the processing factory as well as
by unhygienic workers. Hence it is highly

essential to ensure that the utensils and

Cleaning of utensils and sanitized. machineries used for processing are
thoroughly cleaned and sanitized. Moreover all

Workers maintaining personal hygiene. the workers should maintain personal hygiene.

Workers wearing clean uniform. 2 frames split to Always wear clean uniforms inside processing
show female workers (in right and wrong factory. Avoid wearing ornaments and using
procedure). Closeup of hands of female workers nail polishes while at work. Nail polishes fallen
having nail painted hands (to show wrong off from nails in to the food products will be
procedure). considered as filth. Use Net-caps to prevent
falling of hair in to the seafood materials. To
Workers using net caps.

avoid microbial contamination from saliva and

Workers using mothpiece. nasal discharges make sure to wear
mouthpiece. Saliva and nasal discharges may

be loaded with various pathogenic

Precautions to avoid any type of contamination microorganisms. Hence it is better to take

precautions by all means to avoid any type of

contamination.

Workers washing their hands before entering Workers entering the processing hall should
processing halls using soap and water and wash their hands thoroughly using soap and
sanitizing in chlorinated water. Workers wearing water and then sanitize by dipping their hands

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

clean gloves. in chlorinated water. Use clean gloves while
handling the fish products. Make sure to
Sanitizing the hands in chlorinated water kept in sanitize your hands at regular intervals by
hand dip. dipping in chlorinated water kept in hand dips.
After chlorination dip hands in potable water to
Dip hands in portable water to remove excess reduced excess chlorine.
chlorine.

Workers washing their hands before entering After using toilets the workers should enter the
processing halls using soap and water and processing hall only after washing their hands
sanitizing in chlorinated water. Workers wearing and legs using soap and water and sanitizing by
clean gloves. dipping in chlorinated water. Never go to toilet
wearing your uniform. This can lead to easy
Use of toilet in right procedure. spread of contaminants.

Visual showing workers using cigarettes and pan Maintaining personal hygiene by the

masalas followed by an animated red cross processing workers is of utmost importance.

showing wrong procedure. The workers should avoid using cigarettes and

pan masalas inside the processing factory.

Worker with open mouth talking and sneezing Talking and sneezing by open mouth while at

(Caption showing wrong procedure) work will lead to microbial contamination of

the seafood. So such practices have to be

Workers with contagious disease and open avoided. Workers with contagious diseases and

wounds not allowed to enter. open wounds should never enter in to the

processing hall. Entry of unwanted persons in

Unwanted person not allowed to enter. to the processing hall should also be avoided.

Cleaning and sanitizing of Tables, walls, A regular cleaning schedule should be followed
drainages, freezers, utensils, machineries and in the processing factory. Tables, walls,
other equipments. drainages, freezers, utensils, machineries and
Close up of Soap, Detergent and clean water. other equipments should be cleaned and
sanitized daily, before and after the work. First
Washing first and then sanitizing with wash everything using soap, detergent and
chlorinated water. clean water. Then sanitize them using
chlorinated water.

Visuals showing precautionary measures taken to Precautionary measures have to be taken to
prevent the entry of lizards, rats and insects in to prevent the entry of lizards, rats and insects in
the processing hall. Fittment of air curtain at exit to the processing hall. All the exit points such as

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

point. doors should be fitted with automatic air
curtain and blinds to prevent the entry of flies,
Windows fitted with fly proof nets. Drainage mosquitoes etc. All the windows should be
opening covered with grill / net. fitted with fly proofing nets. All the drainage
openings should be covered with grill/net.

Rodent traps being placed at different places. Rodent traps may be placed in the premises of

Visual of rodent trap map. the processing plant as per the rodent trap

map. Wastes from the processing factory

Collection and Disposal of waste. should be collected and disposed off properly.

Never allow the fish and other waste materials

Decayed fish and other waste material decaying to decay inside the processing factory as it will

inside processing factory (wrong procedure) create favourable conditions for microbes to

grow and spread.

Good quantity of ice for fish storage. Use enough quantity of good quality ice for fish
storage.

Visual of clean water. Water treatment plant Water used in processing factory should be
Chlorination of water. clean and free from microbes. Water should
pass through water treatment plant with
Cleaning of water tank at regular intervals required chlorination. Water tank has to be
cleaned and sanitized properly at regular
Effluent treatment plant. intervals and to be documented. Effluent
treatment plant has to be maintained properly
in the processing plant.

Checking of workers hygiene and health. Worker’s hygiene and health should be checked
at regular intervals (before entering the
Clean hands free from any cuts, wounds, lesions. processing plant). All the workers should be
free from any cut, wounds, open lesions, boils
Regular health checkup by doctor and and from any contagious diseases. Regular
maintaining of health cards health checkup by doctor is to be done and
health should be maintained.

Maintaining standard hygienic practices while Make sure to follow standard hygienic
processing the seafood. practices while processing the seafood.
Avoid easy methods (to show wrong practice) Following easy methods to increase the
production will finally result in loss. The
Checking of materials in laboratory. materials produced in the factory should be

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

Degraded quality raw material checked regularly in the laboratory to ensure
its quality. Raw materials of degraded quality
Clean and sanitized boxes brought to the should never be taken for processing. Boxes in
factory. which raw materials are brought to the factory
should be cleaned and sanitized daily.

Checking of temperature of freezers and chill Temperature of freezers and chill rooms should
rooms. be checked regularly. The maintenance work of
Maintainence of freezer and chill rooms. freezers and chill rooms should be carried out
on time for their smooth functioning.
Maintaining of daily records and its usefulness. Maintaining a detailed record of daily
production of the factory will help in
traceability of the products.

Visuals showing different varieties of seafood Different varieties of seafood like shrimps,

like shrimps, cuttle fish, squids, fishes processed cuttle fishes, squids, fishes etc should not be

together at same place. (Wrong procedure) processed together at same place. It is better to

process them separately. Never keep fish

Fish kept at floor of freezer (Wrong procedure). materials on the floor of freezer for freezing. All

Visual showing properly stacked freezer. these practices can lead to the spread of

pathogens and will affect the quality of the

processed material.

Chemical Store

Stored chemicals in processing factory. Seperate The chemicals used in the processing factory
storing of dry and wet chemicals with proper should be stored in a separate room. Dry and
labelling. wet chemicals are to be kept separately with
proper labeling. Measures should be taken to
Measures to prevent the entry of rodents, lizards prevent the entry of rodents, lizards and
and insects in to the room. insects in to the room. This is essential to avoid
the spread of microbes and other contaminants
in to the materials.

Packing / Material Store

Cartons, boxes and plastic material neatly stacked Cartons, boxes and plastic materials used for
and stored in clean place. packing the processed seafood should be
Maintaining of Proper labels. stacked neatly and stored in clean area. Proper
labeling has to be practiced in the packing

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AV Script_Animation based documentary (27-11-13)

Script for Animation Based Documentary Film
(Duration- 15 Min)

Prevention of rodents, lizards, spider and other material store room. Entry of rodents, lizards,
insects in to the material store room. spider and other insects in to the material store
room should be prevented.

Cold Store / Chill Room

Materials for processing kept in the chill Materials for processing shall be kept in the
room. Maintaining of temperature of chill room. Chill room temperature has to be
0°C -4°C. Visual of Cold Store showing maintained at 0°C -4°C. Fish materials after
packing of processed fish. Clean and tidy processing are packed and stored in cold store.
packed material at cold store. In store room the packed materials should be

Visual of open material (captioned wrong kept clean and tidy. Never keep open the
practice) packed materials. Always maintain the
temperature of the store at the optimum level
Maintaining the temperature of the store at (below -18°C). The packed materials should not
the optimum level (below -18°C). be kept outside the store room as it would
cause the material temperature to rise, leading
Packed material should not be kept in open to its spoilage.
(captioned wrong practice). Visual of spoilt
material. Vehicles entering the processing factory should
be clean and disinfected. Facility to wash the
Clean and disinfected vehicle entering tyres of the vehicles should be there at the
processing factory. Facility to wash the entrance to the factory.
tyres of the vehicles at entrance of factory.

Loading finished products in to insulated

vehicles for shipment Thus, if we maintain hygienic standards in
seafood factories it is possible to produce and
Hygienic conditions at seafood factory. export high quality products and to earn much
Visuals of good quality product, large better profit in foreign exchange.
amount of export and rising foreign
exchange.

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AV Script_Animation based documentary (27-11-13)