Thing to Do Guide 2021

Discover
Orange Beach

Chute Em Up also offers jet ski rentals, banana
boat rides, dolphin cruises & pontoon rentals

A Note from the Publisher
Thanks for visiting the beautiful
Alabama Gulf Coast! The Things Take a minute & flip through the
To Do on the Gulf Coast book to get a feel for the variety
Vacation Guide is the newest of possibilities out there and start
publication in the area to help you enjoying your vacation today!
enjoy this getaway more than any
vacation you’ve ever had anywhere Don’t forget to take a look at the
in the world! FREE TOURIST BOOK. You can
save a ton of money and make your
We’ve featured the best restaurants, visit with us just that much happier.
adventures, fun stuff, fishing, golf
courses, shopping and nightlife.

We’re Glad You’re Here!

Gail McDorman
PUBLISHER

Nothin’ better than
Gulf Coast Fishin’!

Photo courtesy of Captain Troy Frady • Distraction Charters • Orange Beach

VISIT OUR THINGS TO DO FLIPBOOK ONLINE AT

TODAY!

4 Things To Do on the Gulf Coast

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5Things To Do on the Gulf Coast

COME TO YOUR

Waves lapping. Sand between your toes. Warm coastal
breezes. When you’re ready, come experience the sights,

sounds and scents of the Alabama Gulf Coast.

877-341-2400 Gulf Shores.com OrangeBeach.com

Welcome to Alabama’s 32 miles of sugar-white sand
beaches! We know that you have thousands of other
destinations to choose from for your summer beach
vacation. We are both thrilled and honored that you
chose Gulf Shores and Orange Beach.

Our destination boasts an expansive coastline,
offering your family plenty of room for fun in the
sun. When on our beaches, your family can play
beach volleyball, build sandcastles, go snorkeling
and so much more. If you enjoy being outside, your
options are endless on the Alabama Gulf Coast.
Choose from a wide array of activities and attractions
including biking, kayaking, deep-sea fishing,
parasailing and golfing.

We encourage you to dine out during your
Alabama beach vacation. Gulf Shores and Orange
Beach are home to dozens of locally owned eateries
that serve a variety of cuisines. Whether it’s fresh
Gulf seafood or a cheeseburger in paradise, they all
offer something for everyone.

We are having a busy summer so you might
experience longer-than-usual wait times. But I can
promise you our destination is worth the wait. We
suggest booking attractions in advance, making
reservations at local restaurants, and dining during
non-peak hours (breakfast, brunch and happy hour).

We hope you have a wonderful time in Gulf
Shores and Orange Beach, and we look forward to
seeing you again!

Enjoy your stay!
Beth Gendler
COO, Gulf Shores & Orange Beach Tourism



Meet Leck & Jana

Owners of Big Fish Restaurant

Leck Lilayuva, is a native of Orange Being the beef lover that Leck is, he
Beach of 40 years. Jana Lilayuva also wanted to have the best steaks
is from the Czech Republic but has around. He only uses prime quality
lived in Orange Beach for over 20 filets and ribeyes and hand cuts them
years herself. Combined, they have all personally. Big Fish also has an
nearly 40 years of experience in the extensive sushi bar with the highest-
restaurant business. grade product available.

Leck’s father owned Niki’s Seafood When you visit, you’ll feel like you’re
Restaurant on canal road in Orange in New York or downtown L.A. The
Beach from 1979-2003. Leck literally décor and ambiance is very chic
grew up in that restaurant. Jana and elegant. It has an upscale feel
worked in restaurants ever since she without being too stuffy.
arrived from the Czech Republic.
The service is second to none! The
They met working together in a whole staff is always friendly, smiling
restaurant in 2006 and married in and very well-versed on the menu.
2007. Late in 2009 they decided to Even the kitchen staff will greet you
venture out on their own – Big Fish when you walk by since the kitchen
was born Jan. 5, 2010! is wide-open near the bar. And on
one of those pleasant Gulf evenings
Big Fish has it’s own unique flair you can dine out in the beautiful
unlike any restaurant on the Gulf courtyard.
Coast. Chef Leck’s father is from
Bangkok, Thailand. Leck wanted to Big Fish is definitely a change of
bring his heritage to the menu and pace from all the other restaurants in
incorporated an Asian flair to some the area. Don’t expect a waterfront
of his dishes. It’s very subtle, not view but you’ll enjoy a great
overpowering. He has introduced experience in a beautiful restaurant
different herbs and spices to the area with outstanding food, wonderful
without being considered an Asian ambiance and smiling faces.
restaurant.
This is the type of place you want
Big Fish specializes in freshness. All to dress to impress! So leave the
the fresh catch is hand-cut by Leck swimsuit and flops at home and hit
himself. They have anywhere from the town in style!
8-14 types of fish on the menu each
night as well as large diver scallops,
fresh lobster, mussels, snow crabs,
colossal-lump crabcakes and a lot of
other fresh seafood.







Brian & Jodi Harsany
Cosmo’s, Cobalt, Luna’s, Buzzcatz and GT’s.

The names Brian & Jodi Harsany drum Then, he moved to server, and finally
up images of dishes of perfection. When assistant manager after he graduated
you think of their renown establishments Florida State University with a Hospitality
in the area like Cobalt and Cosmo’s Administration degree.
Restaurant and Bar, you cannot help but
experience the visual images of fish filets Working in restaurants has and given
coming out of the kitchen. The aroma him the joy to meet new people daily. He
of the Gulf Coast’s finest creations will appreciates the fact that no two days in
seep into your memories. the restaurant world are ever alike, and
every new day brings new challenges
Cobalt is locally famous for the fantastic and opportunities.
views the outdoor seating offers, as well
as the three distinct kitchens preparing Naturally, Brian has an amazing wife,
amazingly memorable meals. Cosmo’s Jodi, whose patience and support have
has, hands down, the best redfish made all of the dreams and expansions
meal on our island (pecan-encrusted possible. Brian credits her with the
goodness) and are in the middle of creativity behind the eateries, as she
their 15-year anniversary of creating chooses the colors, designs, lighting and
memories for locals and visitors alike. artwork, and she is the one who gives
each place a different and welcoming,
One of the best parts is that Cosmo’s memorable vibe.
provides outdoor patio dining where they
welcome your happy, friendly dogs. When Brian and Jodi take the day off,
you can find them working out, paddle
Brian has worked hard to produce boarding, and gardening together.
quality, and that quality is now being
expanded via Buzzcatz Coffee and Brian and Jodi follow the advice from
Sweets, where you can stop in for a Danny Meyer, who is an acclaimed
homemade pastry, locally made coffee, restauranteur.
ice cream or a sugary treat. Right next to
Buzzcatz is the event center which can “Take a guest’s experience and do a
be utilized to host receptions and parties little extra.”
as well as formal dinners. Here you can
dine and unwind while enjoying the best Brian & Jodi ensure that every eatery
that Brian has to offer. that is visited by their guests produce a
positive, memorable experience every.
Lastly, you can experience a unique time they visit.
twist of traditional dishes at Luna’s Eat
and Drink, which offers more a la carte
meals and over 30 different craft beers
to choose from while enjoying your meal.

Brian has been in the business of
creating memories from meals for over
three decades, and began his love affair
with restaurants from the bottom-up.
He was washing dishes and bussing
tables when he was 16 in Tallahassee.

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32

CRAFT BEERS
ON TAP.

Fresh seafood meets soulful, Southern goodness at Luna’s
Eat & Drink in Orange Beach. This unique blend of coastal fare
and home town favorites, not to mention a grassy courtyard
perfect for outdoor games, make this the perfect family friendly
restaurant. Every day, our chefs create their favorite authentic
and coastal dishes by using simple ingredients with a Southern
flare. We also feature 32 craft beers on tap and large screen TVs,
perfect for relaxing and watching your
favorite sporting events.

25689 Canal Road Ste. B
Orange Beach, AL 36561

251-980-5862

[email protected]

BuzzCatz Coffee & Sweets is located in the
heart of Orange Beach on Canal Road in
Cosmo’s Courtyard.

Locally Roasted Coffee
Homemade Pastries
Delectable Delights

Open Daily: 7:00 a.m. to 5:00 p.m. • 25689 Canal Road Ste. A, Orange Beach, AL

251-980-2899 (BUZZ)

[email protected]

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absolutely brought to you by
perfect

vacations

FULL-SERVICE CONCIERGE COMPANY

SERVING GULF SHORES, ORANGE BEACH AND FT MORGAN, AL.

Imaging having your groceries stocked in your condo or residence
before you arrive. We can make dinner reservations at one of our

fabulous local restaurants, and even plan outings for you!

Grocery and Beach Toys Restaurant Excursion & SO MUCH
Non-Alcoholic and Umbrella/ Reservations Bookings MORE!

Beverage Beach Chair
Delivery Reservations

Don’t forget to call your mom!

251-979-8400 | thebeachmoms.net

@thebeachmoms

Don’t Forget to Call
Your Mom!
The Beach Moms Continue to Grow & Expand Offerings!

The Beach Moms, a full-service concierge Bennett continues, “We also received
company – with a year of taking care of our many requests for service in Perdido Key,
Gulf Coast visitors under their belt – is still FL. We decided to wait until the 2021
a rather new concept to our area. A season so that we didn’t overwhelm
concierge company plans every aspect of a ourselves or risk not being able to deliver
person’s trip. From dinner reservations, quality service to our Beach Mom
beach chair rentals, excursions, weddings, Families. We are very excited for this
grocery shopping and delivery and expansion and to add the Perdido Key
whatever else a traveler needs assistance visitors to our Beach Mom Family!”
with...
In addition to supporting the tourists to
The Beach Moms have traveled the world our area, The Beach Moms have created
with their previous careers and/or their strong partnerships within the local
families. They understand the ease with business community to not only help the
which travelers want to travel and have Island’s visitors but also to help local
everything planned and booked
for them. They want one
person to call for all of their “The vacation planning service we
needs versus many hours of offer is very personalized, as if we are
research and booking when planning for our own families.”
traveling to a new area. Ease of
booking with them was one of the major
priorities when developing their business businesses. They have a very strong
strategy. “support local” mentality, which is one of
the main reasons they exclusively shop at
Rouses.
“When we first started we had very
foundational packages but received
requests from customers that included “We’ve worked hard to build relationships
things we had not thought of,” says Angel with other community businesses,”
Bennett, the Adventurous Beach Mom. mentioned Laine Andrews, the Always-
“For 2021, we have reworked our Laughing Mom. “The majority of our
packages and offerings to include picnics preferred vendors and restaurants have
on the beach, a 55’ Hatteras yacht charter, opened within the last year, a testament
personal chef experiences, airport to the growing visitor market within Ft
transfers and special celebration planning Morgan, Gulf Shores, Orange Beach and
for our guests. We also have “Locals-only” now Perdido Key, FL.”

and Snowbird packages available, and So, whether you are visiting the Island or a
even Christmas packages that include local, The Beach Moms can take care of
decorating the rental for the Holiday all of your Island needs. They are here to
season so our guests can have that homey help – after all, that’s what a Mom does.
feeling during their Christmas vacation.”

“We are often asked what all we can do
for our guests,” says Morgan Gillette, the
Fun-Loving Beach Mom. “The easy
answer is “If you can dream it we can plan
it” — no request is too big or too small.”

LOCATIONS 32 MILE ISLAND

25753 CANAL RD CELEBRATES OUR

ORANGE BEACH AL GULF COAST

(CONNECTED TO COSMO’S) INCLUDING FORT MORGAN,

400 GULF SHORES PKWY GULF SHORES &

GULF SHORES ORANGE BEACH

(UNDERNEATH RITA’S ITALIAN ICE) 32 MERCHANDISE
SOLD AT TIKI
IG: @TIKI.AL@32MIISLAND
FB: TIKI ISLAND BOUTIQUE

MEET BETH & DEB

Beth Fisher and Debra Tarr own TIKI Island Boutique and 32 Mile island

Beth Fisher has been in the retail business Debra’s career started with part time
since she was 15 years old, running a sales in the world of fashion merchan-
family-owned business in the French dise as early as high school. After her
quarter called Aunt Sally’s praline shop extended military family retired here
before moving to Baldwin County. on the coast, it quickly became their annual
“I’m a New Orleans native who moved summer vacation spot.
to Baldwin County 16 years ago, lived in Seven years later, Debra and her husband Robb
Fairhope for seven and then moved to brought a national dessert franchise, Rita’s Ital-
the Orange Beach community with my ian Ice, to Alabama
ex-husband,”Beth said, adding that she has But two years ago, Debra decided the time was
worked on the design of several iconic Gulf right to bring her love for fashion and jewelry
Coast restaurants, including The Gulf, Fisher’s into the area.
at Orange Beach Marina and Playa, as well as “It has always been a dream of mine to own my
helping with retail. own Boutique and this was a logical time and a
She was good friends with Deb when the great place to do it.”
two women, along with Debra’s daughter, She says talking with customers is the best
Sarah Tarr, decided to start Tiki Island Boutique part of the job.
and 32 Mile Island. “Hands-down my favorite aspect of owning
“I am an extremely creative person, and I a women’s boutique is the interaction I have
absolutely love the design aspects of our with not only the locals but also the folks
business, but I Also love all of the people from all over the country. Even though we
that we get to meet from all over from are primarily a women’s boutique, our 32 Mile
the locals to everyone on vacation we Island brand is a unisex line that celebrates
get to meet.” the length of the island from Fort Morgan
Beth credits the faith she shares with Debra through Orange Beach.“
for bringing the two friends together and giv- The company’s Biblical approach to doing busi-
ing them courage to follow their dreams. ness is about putting people rst, Debra said.
“God opened doors for us to build this busi- “We care more about the way our store
ness together. Everyone cherishes the 32 makes people feel than we do about how
Mile Island brand because it clebrates our much people buy.
Alabama Gulf Coast.”

ASIAN | LATIN | CARIBBEAN | SUSHI | SEAFOOD
OPEN FOR LUNCH & DINNER

BEST CRAFT COCKTAILS & LIVE MUSIC ON THE ISLAND

251.981.9800 6/2/21 7:41 PM

25241 Perdido Beach Blvd I ORANGE BEACH

WWW.STEPHICUISINE.COM

STEPHI-CUISINE-TTD-AD-060221-2-R1.indd 1

Meet the Vondrans

Stephi Cocktails and Cuisine

Stephi Cocktails and Cuisine, which is a contemporary
Cuisine opened in restaurant that offers a mix of
January, and the eatery international cuisines from Asia
has been going strong to Latin America. Steve’s travel
ever since. Helmed experiences as well as his time
by eight-year industry veteran spent living abroad influenced the
SteveVondran, who also owns creation of his restaurant. He named
Kayden’s Candy Factory (named for Stephi Cocktails and Cuisine after
his son), the restaurant offers unique his young daughter, Stephi.
flavors, live music and craft cocktails
that will charm your taste buds and Steve says he enjoys that he and
have you coming back for more.. Gemma have worked together to
develop and create their businesses
Previously working as a trainer in and that they are able to provide
the parasail industry, Steve traveled quality products and services to our
frequently on the Gulf Coast community.
and was left with such a positive
impression that he decided to settle Stephi offers something different to
here and open his own watersports its visitors, Steve said.
company. Eventually, Steve and
his wife Gemma decided that the “Stephi Cocktails and Cuisine has
restaurant industry was a better fit flavors from around the globe plus
for their growing family. a Craft Cocktail bar that is full of
creative ingredients that merge
In 2020, Steve had the opportunity together to make the best cocktails
to open Stephi Cocktails and in town.”

M

UNIQUE FOOD. TROPICAL GOURMET
OUUTNRIAQGUEEOFUOSOFDU. N. FOTORDO, PDICRAINLKS GMOAURRKMEETT
OCUATSRUAAGLEOPURSICFEUSN. . F&OOBDR, EDERZINEKSS MARKET
CASUAL PRICES. & BREEZES
TWO LOCATIONS: GULF SHORES Seafood, Hand-cut
TWFOORTLOMCOARTGIAONNS: GPULLAFNSTAHOTRIOENS SSeteaafokos,dS,tHoanen-do-vceunt
375PPLLAANTTAATTIOINORNOAD BaSkteedaPksiz, zSato, nCera-oftvBeneer,
F5O16R0THIGMHWORAYGA18N0 BDaeklei dMPeiazztsa,,CChraeeftsBesee&r,
G3U7LF5 SPHLOARNETSA,TAIOLN3R6O5A4D2 Deli MGeiafttsS,hCohpeeses &
GUL5F16S0HOHRIGEHSW, AALY31685042
GUL2F5S1H-O9RE7S5, A-L103160542 GUL2F5S1H-O9R2ES3, -AL313262542 Gift Shop
251-923-3122
251-O9W75A-1010 FORT MORGAN
101 J SOUOTWH OAWA BLVD. 5F1O6R0THIGMHWORAYGA18N0

G1U01LFJ SSHOOURTEHSO, WALA3B6L5V3D5. GUL5F16S0HOHRIGEHSW, AALY31685042
GUL2F5S1H-O3R7E6S,-A2L83269535
GUL2F5S1H-O9RE7S5, A-L103610542
251-376-2829 251-975-1010

WWWWWW.. ..CCOOMM

SASSY-BASS-TTD-AD-052521-R1.indd 1 5/25/21 1:06 PM

Mark & Robin Frohlich

Founders Of Sassy Bass Amazin’ Grille, Sassy Bass Caribbean

Grill, Sassy Bass Island Grill and Sassy Bass Crazy Donuts.

Mark & Robin Frohlich have their “Five Year Plan” for Mark and Robin
hands full, and they are loving it! is to “Continue to build Sassy Bass
Instead of just relaxing and “taking into a premiere brand and strive to
it easy” after their youngest of 5 become one of the best companies
daughters finished school, they to work for.”
decided to “head south” and start a
brand new business – a business The overall philosophy of their
that is in full blossom now! continued success for the couple is
simple but powerful – “In all human
“We were seeking business affairs there are efforts and there are
opportunities near the beach with results. The strength of the effort is
the great weather and the friendliest the measure of the results.”
people anywhere” they both agreed.
Today, those initial “opportunities” Mark and Robin have a very strong
have flourished into Sassy Bass faith-based philosophy and enjoy
Amazin’ Grill, Sassy Bass Caribbean giving back to the community,
Grill, Bass Island Grill and Sassy sponsoring an annual Autism
Bass Crazy Donuts. Awareness event at Fort Morgan.

Having your hands full was nothing Their favorite hobbies are golfing,
new to either Mark or Robin, though. racquetball, boating, biking,
At the age of 19, Mark was running gardening and travel. They are
not just one – but nine - 24-hour blessed with their five daughters and
coffee shops. Fast forward to the 6 grandchildren.
present day, where he has opened
over 1,000 food concepts locations.
Robin herself has spent over 25 in
the Human Resources field as well
as managing the décor/design, social
media, guest liaison and controlling
the financials of the business.

, Now that their multi-faceted
, operations are running smoothly, the

PM







Meet Bubba!

When Bubba sez “Eat Here” He means “EAT HERE!”

Bubba was born on his daddy’s boat, and tell tales...like about the ‘big
right out there in the Gulf one hot ole hurricane’ that almost sunk the
summer day. That’s right...that’s the whole island!
boat right above our drink’n spot
Or if you’re really lucky, he’ll tell you
Bubba’s momma, “Momma Queenie” about the record grouper he caught
was always cook’n a few years ago.

Her seafood and fri’d pickles are It fed 25 folks once he got it fri’d up!
the stuff of legends. Bubba learned
it all – how to catch the biggest and Are you looking for a unique idea for
best seafood and how to cook it to a party or special function? Just call
perfection. Bubba’s! We also cater and offer fast
take-out service.
One day he found this here run down
shack. He got to think’n and decided We really hope you enjoy your meal
to open his own restaurant so you and come see us again really soon!
good folks can enjoy the bounty.
Enjoy!
Bubba spends most of his time on J & Valerie
the Gulf fishing, but he has been
known to drop in, pull up a stool

Frozen drinks • Quesadillas
Seafood • Fajitas

Traditional Plates • Burritos

Gulf Shores | Orange Beach | Pensacola | Fairhope

mycactuscantina.com

Food with a Beachy Twist

Cactus Cantina Celebrates a Decade of Good Eating

Celebrating a decade in business “Getting to meet and talk to
and with a half-dozen or so local different people every day, the
locations booming, the future for business is hectic, and for some
Cactus Cantina Mexican Grill is reason I love it”.
looking bright! Owner Bobby Wade
often vacationed to the local area Cactus Cantina currently has
from Atlanta, and decided over ten one location in Gulf Shores, two
years ago the Gulf Coast would be locations in Orange Beach, one in
a nice fit for himself and his wife to Fairhope, and two in Pensacola, as
live and open a business, as well well.
as a “perfect place” for his two kids
to grow up.

What started as one location on
Hwy. 59 in Gulf Shores has now
blossomed into three restaurants,
and Wade has plans to expand
the business by 1-3 more
locations per year. “Our home
office will always be the Orange
Beach/Gulf Shores area,” said
Wade. “We love it here.”

Having achieved the distinction
of being voted “Best Mexican
Food on the Gulf Coast”, Cactus
Cantina describes itself as “Laid
back Mexican with an American
twist in a Beachy atmosphere.”

Offering Southwestern
Mexican fare ranging from
nachos, tacos and burritos to
vegetarian options like spinach
Enchiladas, there are selections
for everyone, including a Kids
Menu. The Cactus Grits and the
Knockout Margarita are just two
of the customer favorites.

Living and working in a “tourist
town” can have its challenges,
but Wade says he wouldn’t have
it any other way and actually lists
that among the things he enjoys
most about the business.



$1399 $2399
X-large
2-topping pizza One Specialty pizza
& One 2-topping pizza
Please mention this ad when ordering.
Expires 2.28.22 Please mention this ad when ordering.
Expires 2.28.22

LOCAL FRESH SEAFOOD
RIGHT OFF THE BOAT

We pack for travel or we can ship it straight to you!

Everyday Low Prices!
Crab, Fish, Shrimp,
Oysters & More!

The Home of the
Royal Red Shrimp

17309 River Rd • Bon Secour

251-949-6658

facebook/AquilaSeafood

All the Flavors of the Gulf

Serving Baldwin County since 1971, Aquila Seafood is a family-
owned and operated seafood market offering fresh fish, shrimp, and
other seafood favorites to their customers. Located in Bon Secour,
AL, this shrimp market and quality seafood source only stocks the
most delicious local fish and seafood selections available.

T he seafood market’s inventory is always fresh off the boat and set
at affordable prices. Their shrimp is always caught locally and never
imported, and customers are sure to find top choices in flounder, shrimp,
crawfish, grouper, lobster, and more. The market also offers regular
specials on certain choices of fish as well as holiday promotions, and customers
are welcome to call to reserve special orders for pickup.
One of Aquila Seafood’s specialty offerings is the famous Gulf Coast royal red
shrimp—this variety has made a name for itself in the seafood world, with a
flaming red shell and a robust flavor to match. You’ll only find these locally, and
you’ll only find the best from the experts at Aquila Seafood. Once you’ve chosen
your perfect selection, the team will pack your picks properly to maintain the
integrity of your seafood all the way to your home.
For the best selection of seafood in Baldwin County, Aquila Seafood is ready to
serve. From local shrimp to fresh fish, get your catch of the day at Bon Secour’s
favorite seafood market. Don’t forget to ask about their special ordering options
to reserve your favorite seafood selections. Visit their website or give them a call
at (251) 949-6658.



Zaxby’s Hudson & Leslie

Absolutely Craveable Chicken, Zalads & Zappitizers.

Thanks to the love, efforts, and vision that the Sandefurs live for. As
of Hudson and Leslie Sandefur, time passed, and the husband
Zaxby’s® has become a staple of and wife duo built more Zaxby’s
many diets along the Gulf Coast. locations, they were blessed to be
It was just 14 years ago that the surrounded by employees who were
Sandefurs brought us Zaxby’s® just as committed to the Zaxby’s
incredible sweet tea that would culture. Today they enjoy creating
make any Southern Grandma beam opportunities for others to move
with pride, freshly breaded chicken up within the organization. Giving
offered a multitude of different back to the people who have helped
ways, and the genuinely friendly them along the way is imperative to
atmosphere that warmly greets you Hudson and Leslie, as they seek to
as you step through the welcoming promote from within, and they get
doors or pull up next to the brightly an incredible amount of satisfaction
colored menus via the drive-thru. from seeing others success. In
business, Hudson has found that the
In 2004, the Sandefurs moved their rule is simple: Treat others the way
family from the hustle and bustle you want to be treated.
of Atlanta to the Eastern Shore of
Mobile Bay to pursue their vision of They are` very proud of the Zaxby’s
bringing Zaxby’s® to the Gulf Coast. culture, from the food to the guests to
Leslie’s family, many of whom live the team members, and could not be
on the Eastern Shore, helped to more honored to represent a great
facilitate their relocation. Although at brand. When Hudson and Leslie are
the time Hudson had no restaurant not working, they enjoy what most
experience, he had a background of us around here do: spending
in management, and they were time at the beach with their children
confident that his sincerity and vision (Lanier, Amelia, and Joseph), as well
would drive the success and growth as boating and fishing. Hudson and
of the Zaxby’s® brand in Baldwin Leslie are excited about bringing
County. Hudson and Leslie had faith Zaxby’s to Saraland and expanding
in their vision and believed in the further into Mississippi in the next
comforting Zaxby’s culture. A short coming years.
year and a half later, Daphne had
the first Zaxby’s in Baldwin County.
Against all odds, it was an instant hit!

Hudson’s favorite part of Zaxby’s
is sharing the wonderful menu and
inviting atmosphere to first time
guests. The food sells itself, but
the greetings and warm feeling
guests receive when they step
through the doors is something



Bill McGinnes

The Gulf’s very own Papa Rocco

You would think that – for a he enjoys most, and his short-term
local restaurant – “Warm Beer goal is very simple: “Stay alive and
and Lousy Pizza” sounds like keep enhancing the business.”
harsh criticism from an unhappy
customer. Not in the case of Papa Originally drawn to the Gulf Coast
Rocco’s – Gulf Shores’ landmark by “the area and its opportunities”,
for over a quarter-century. McGinnes has steadily built the
“Papa Rocco’s” brand over three
The slogan for the restaurant is decades of change. “I’ve always
a tongue-in-cheek homage fitting had a passion for it,” he says.
of the character and ownership of
the bar/restaurant. McGinnes also boast a passion for
Corvettes and admits that staying
Owned and operated for the on top of a thriving business that
past 30 years by William “Papa” operates seven days a week –
McGinnes, Papa Rocco’s is a and late into the night – leaves
welcoming establishment where little time for anything else.
on any given night – you may
find locals in shorts and flip-flops, “I don’t have any hobbies,” claims
a wedding party dressed to the “Papa” – “Working is my hobby.”
“nines” and every type of clientele
in-between.

You may actually even find
“Papa” himself singing a tune with
one of the local bands and leading
the crowd in a drinking toast a
time or two over the course of an
evening. “Satisfying and meeting
new people” is the part of his job



A Gulf Shores Tradition
Award-winning Seafood for 10 years and counting!

Award winning DeSoto’s Seafood We offer an excellent wine choices
Kitchen, one of Gulf Shores, and homemade desserts to
Alabama’s favorite family restaurants compliment your meal. Click the
features fresh seafood, chicken, menu link on our website to view our
pasta, steak, home style sides, entire menu or see our calendar for
salads and sandwiches. daily lunch specials.

Our daily lunch specials include We’re located just one block north
seafood, chicken, country fried and of the Gulf of Mexico, in the heart of
hamburger steak, ham, 12 great Gulf Shores, so stop in on your next
homemade sides, and our fabulous visit to the beach.
fresh baked rolls.
You won’t be dissappointed!
Our dinner menu features exquisite
appetizers, seafood favorites Rosemary
prepared your way: fried, broiled,
grilled, blackened, steamed, or Cajun
style, plus chicken and pasta dishes
and one great Hawaiian Ribeye
steak.

Try the fresh catch and have
it prepared New Orleans,
Mediterranean, Caribbean, or our
house favorite Pecan Encrusted
Style.







Foodcraft Restaurant at The Lodge at Gulf State Park
is home to hand cut steaks, local oysters, coastal

favorites and stunning views! Relax with an Alabama
craft beer, a nice glass of wine or one of the best

handmade cocktails in Gulf Shores as you overlook
the Gulf of Mexico! Come in and try one of our amazing

steaks or a selection of delectable oysters!
Throw in a perfect sunset and you simply can’t beat

the dining experience at Foodcraft!

Foodcraft opens for dinner at 5 pm.
Don’t forget about breakfast and lunch too!

Reservations are highly recommended.
Please call 251-923-2950 or reserve through Yelp.

LOCATED AT: 21196 East Beach Blvd.
Gulf Shores, AL 36542



Meet Lee Bell

Sauce has quickly become a must-visit Gulf Coast eatery

From brick oven pizzas to drinks customers, Sauced has a lengthy
to hand crafted cocktails, Sauced beer menu, ample wine selections
in Orange Beach fully lives up to and some of the best cocktails the
its name. In fact, their slogan is area offers. Even the drink mixes are
appropriate: “Sharing our Love of handmade inhouse!
Getting Sauced”!
Managing all of the aspects of the
After spending over two decades growing business can be a task, but
in the food industry, including one that Bell embraces. “I love the
working his way through college at challenge of assembling all of the
restaurants and seafood markets moving parts of a restaurant and
in Destin, Florida, Owner Lee Bell watching it work well,” said Lee. “If
set out to open a restaurant that he you do your job right, it’s like driving
intends to become a staple in the a really fast car really fast. If you
local community. don’t, you wind up wrapped around a
telephone pole”.
“I moved here to hang out at the
beach all day and cook with amazing Lee, along with his wife and their
ingredients at night,” said Bell. two-year-old daughter, has quickly
put Sauced on the map of local
Pizza, pasta, sandwiches, wings, “must-visit” restaurants. Business
oysters and more are among the lunches, casual dinners, cocktail
plentiful choices, handmade with receptions and private events are a
fresh ingredients sourced from local perfect fit. Catering is also available.
farmers’ markets. For the thirsty

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