QUICK & EASY MAGAZINE

QUICK & EASY
FEBRUARY 2021

SM RM 18 COOK LIKE
SS RM 20 A BUJANG BY

KHAIRUL KHAIRUL AMING
AMING
SENTUHAN R ASA

SHEILA RUSLY

R AHSIA CHE NOM
DALAM MASAKAN

Quarantine Cooking

CONTENTS Malaysian Foodie Food 4
BOOK RECIPE Introduction of Khairul Aming 7
Khairul Aming Cook 8

Ramadhan Recipe

Introduction of Sheila Rusly 11

Sheila Rusly Recipe 12

Sentuhan Rasa Ibunda

Introduction of Che Nom 15
Che Nom Recipe 16

An ‘online mom’ who loves to
teach cooking on YouTube

8
12

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“FOOD IS THE

INGREDIENT
THAT BINDS US

TOGETHER

16

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MALAYSIAN
FOODIE
FOOD

Being home to people with various cultural backgrounds,
Malaysia is most definitely one of Asia’s well-known
cultural melting pot. While different people may have
different opinions on what they feel is the best thing
about living in Malaysia, the one thing that we can all
agree on is most definitely is the mouth-watering food!
Thanks to the cultural diversity in the country, we all get
to savour the different flavours and speciality dishes
of each culture, anytime, anywhere-literally. Praise to
our 24-hour ‘mamak shops that serve everything from
spicy nasi lemak to soft yet crispy roti canai, a hot cup of
‘kopi-o’ or teh-tarik to help satisfy our midnight cravings.

Malaysian cuisine is influenced by various cultures
from all around the world. Malaysia’s population
is made up mainly of 3 main ethnics - Malays, Chinese
and Indians, with a number of other ethnic groups living
together mostly in harmony. As a result of historical
migrations and Malaysia’s geographical advantage,
Malaysia’s culinary style is a mixture of Malays, Chinese,
Indians, Thais and Arabian cuisines - to name a few. This
resulted in a symphony of flavors, making Malaysian
cuisines highly exotic albeit a touch underrated as
compared to some of its neighbouring counterparts.

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CHAR KUEY TEOW, OUG NIGHT MARKET, KUALA
LUMPUR

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Khairul Aming or his full name Khairul
Amin Kamarulzaman is an instafamous
or celebrity Malaysian social media
cuisine. Having no formal education in the
culinary field, also originally did not think
to be involved in the food and beverage
(F&B) industry. Known for his friendly
demeanor, ‘chatty’ mouth and jokes.

Making cooking tutorial videos is
just fun to fill your free time after
coming home from work. Famous for its
two taglines namely ‘Dapur Lonely’ and
‘Hey what’s up guys’. The three words
that describe the recipe he shared
were - “easy, tasty and appetizing!”

Most of the recipes shared
were recipes he had tried
while studying in college before.
Get recipe ideas from the internet, before
changing the original recipe to suit the
ingredients available in the kitchen.
The recipes displayed are simple in
nature so that it is easy to learn in
general in a short period of time.

KHAIRUL
AMING

DAPUR BUJANG

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AYAM TIRAM
THAI

Chicken marinade ingredients:
10 pieces of chicken

3 tablespoons oyster sauce
2 tablespoons sweet soy sauce

Salt/to taste
1 tablespoon cooking oil

Sauce ingredients: Preparing chicken marinade:
5 cloves garlic Combine all ingredients and spread
4 red rice chillies
1 tablespoon oyster sauce well on the chicken.
3 teaspoons liquid soy sauce
2 tablespoons sugar Bake in a water fryer or oven at 180-
1 squeezed lime/lemon 200 ° C for 20 minutes.
Finely chopped coriander leaves

How to prepare the sauce:

Combine garlic and red rice chilli.

Mash until moss using a mortar.
Add other ingredients and mix all ingredients
well.

Finally pour over the cooked chicken.

Good luck!

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MURTABAK
MAGGI

LYCHEE LEMONADE Ingredients:
Maggi curry
Ingredients: 2 eggs
1 tin lychee Red onion
Squeeze 2-3 lemon Red chillies
Honey mixed with water Parsley
Mint leaves
Sour plum How to Cook Murtabak Maggi:
Plain water 1) Cook maggi in boiling water.
2) Drain after cooking.
Mix and ready to drink 3) Put the maggi in a bowl.
4) Break 2 eggs into the bowl.
5) Add some chopped shallots.
6) Followed by pieces of red chilli and
soup leaves into the same bowl.
7) Add maggi seasoning.
8) Stir in all the ingredients.
9) Pour the maggi mixture into a hot pan.
10) Once the bottom is cooked, invert the
position of the maggi.
11) Once both sides are cooked, serve on a
plate.

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SAMBAL NYET BERAPI
BY KHAIRUL
AMING
RM 13.90 SAHAJA !
Boleh dapatkan hanya di official
shopee khairulamingbrand sahaja.

https://shopee.com.my/sambalnyetbykhairulaming

1100 || ffoooodd ttrreenndd qquuaarraannttiinnee ccooookk || ookkttoobbeerr 22002211

SHEILA Sheila Rusly is a Malaysian comedian, actress, host
RUSLY and producer. she is also an ambassador for maggi
products and from there she cooks on tv for the audience
SENTUHAN RASA to learn how to cook clean and easy. he also has a
eatery located in kuala lumpur called The Dimsum Place
Her cooking skills also made her children
(Mikha and Haq) also good cooks.

S heila Rusly Easy & Delicious Recipes should
be owned by all. This copy displays a variety
of dishes that are suitable for daily meals, during
breaking the fast and sahur. It is very easy to
prepare because it uses cheap, easy and nutritious
ingredients that can be obtained at farmers’
markets, night markets and regular markets.

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PAD THAI
NOODLE

Ingredients:

2 chicken eggs How to cook:
1 large onion (finely chopped)
5 cloves garlic (finely chopped) 1) Fry the eggs until crisp and crush (make
10 shrimp scramble eggs). Lift and set aside for a
1 packet of fine teow cake (original recipe moment.
using Pad Thai Noodles)
1 tablespoon nise sugar 2) Saute the onion and garlic until fragrant.
2 tablespoons fish sauce Add the shrimp and cook for a while.
2 tablespoons tamarind juice
1 teaspoon of salt 3) Nise sugar, fish sauce, tamarind juice and
4 stems of chives (cut long) salt are combined and mixed. Then Put in the
1 small bowl of bean sprouts pan. Stir well.
4 tablespoons chili flake powder 4) Put in the kuey teow. Mix well.
3 tablespoons mashed peanuts
A pinch of powder is enough to taste magic (I 5) Add the chives, bean sprouts and fried
don’t use it, if you want to use it you can) eggs. Stir and cook until perfect.

6) Add chilli flakes (can taste, if less salty
can add more salt)

7) Lift and ready to serve. Sprinkle with
mashed peanuts and chilli flake powder. If
you want more delicious, you can add lemon
slices and eat with pickled chillies. Good luck

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MEE KICAP
IPOH

Ingredients for soy sauce to be
mixed with noodles:

4 cloves garlic - crush
2 tablespoons cooking oil

2 cm ginger - pounded
6 tablespoons sweet soy sauce

6 tablespoons oyster sauce
2 teaspoons thick soy sauce
2 teaspoons anchovy starch

White pepper
2 cups water
Salt & sugar

Ingredients for soup:

2 cloves red onion
2 cloves garlic
6 cups of water
Anchovy cubes

Fish cake or fish ball
Allspice and salt
Onion leaves

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CHE NOM T he Gold Play Button is awarded to
YouTube accounts with one million
RAHSIA MASAKAN subscribers. The talented 39-year-old
started her YouTube journey in 2012
after she decided to retire early from the
telecommunications company she was
working at to become a full-time vlogger.

C he Nom’s passion for food was
supported by her husband who
would help shoot her cooking videos.
She also referred to herself as an
“online mum to anyone who wants
to learn how to cook on YouTube”.

T he popular food personality
previously revealed her earnings
from a single video uploaded two
years ago that took her by surprise.

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IKAN SIAKAP TELUR BISTIK
LIMAU
Ingredients:
Ingredients for lemon steamed sea bass: 1/2 large onion, cut into small cubes
2 cloves garlic, finely chopped
4 cloves garlic 1 red chilli, cut into small cubes
2 inches of ginger 1 small bowl of chicken fillet
1/2 large onion 1 small bowl of mixed vegetables
4-5 grains of rice chili 3 tablespoons chili sauce
1 tomato seed 3 tablespoons tomato sauce
Cilantro 1 tablespoon oyster sauce
1 lemon (add more if you like) 1 teaspoon of salt
1 sea bass a little water
A little bit of salt onions, thinly sliced
2-3 tablespoons of fish sauce Ingredients for fried eggs:
3 teaspoons corn flour 3 eggs
A little water 2 tablespoons mayonnaise
1/2 cube chicken 1/2 teaspoon black pepper
1 1/2 cups water 1/2 teaspoon salt

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NASI GORENG AIR ASAM IKAN
CILI PADI BAKAR
PEDAS
Ingredients:
Ingredients for coarse mashing: 2 cm belacan, burnt
6-8 grains of rice chili 1 tablespoon crackling
3 onions 10 stalks of rice chili, cut thin
2 cloves garlic 1 teaspoon Thai fish sauce (optional)
Ingredients for others: 1 tomato seed, coarsely sliced
a little oil 1 large onion, coarsely sliced
1 bowl of anchovies 1 1/2 cups of Javanese sour water
carrot vegetables
2 eggs concentrate
3-4 cups of rice Salt
1/4 - 1/2 teaspoon allspice
salt, to taste Sugar
yummy seasoning powder, optional
** fried eggs, to be served

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“ “TASTE DELIGHTFUL