Oral Program for website

NAPA Conference 2018
Hotel National (B1), Taichung, Taiwan

December 17-19, 2018

Sunday - December 16, 2018
Registration (15:00 – 18:00)
Monday - December 17, 2018
Registration (7:30 – 17:30)
Opening Ceremony (8:30-9:30)

Each Speaker should complete his/her presentation within 18 min and the last 2 min for
open discussion.

Session-1: Cancer (Precision Medicine) (10:00-12:00)
Chairs: Dr. Young-Joon Surh & Dr. Chin-Kun Wang

1. Dr. Young-Joon Surh, Collage of Pharmacy, Seoul National University (Republic of
Korea)
Modulation of tumor microenvironment by bioactive natural products

2. Dr. Johji Inazawa, Kyoto Prefectural University of Medicine and Tokyo Medical and
Dental University (Japan)
Exploring novel cancer-related microRNAs and their diagnostic and therapeutic
potentials in Personalized Cancer Medicine (PCM)

3. Dr. Akira Murakami, University of Hyogo (Japan)
Phytochemicals may exhibit bioactivities via hormesis: roles of proteo-stress and
adaptation

4. Dr. Danny N. Dhanasekaran, Stephenson Cancer Center (USA)
Targeting Cancer Metabolism for Ovarian Cancer Therapy---- Nutrition-based
intervention for metabolic vulnerabilities

5. Dr. Chinthalapally V Rao, University of Oklahoma Health Sciences Center (USA)
Targeting Precursor Lesions of Pancreatic Cancer Prevention-targeting PanINs and
IPMNs

Session-2: Metabolic Syndrome (10:00-12:00)
Chairs: Dr. Yong Sang Song & Dr. James S. B. Wu

1. Dr. Yong Sang Song, Seoul National University Hospital (Republic of Korea)
Personalized nutrition in postmenopausal obesity

2. Dr. Amin Bin Ismail, University Putra Malaysia (Malaysia)
Molecular Mechanisms Underlying the Potential Anti-obesity of Cocoa Polyphenols

3. Dr. Suwimol Supwarobol, Chulalongkorn University (Thailand)
Dietary supplements for weight loss

4. Dr. Richard J Fitzgerald, University of Limerick (Ireland)
Insulinotropic and antioxidant peptides from the red macroalgal species Palmaria
palmata

5. Dr. Ardiansyah Michwan, Universitas Bakrie (Indonesia)
Potential functional ingredient of rice bran to prevent lifestyle-related diseases

6. Dr. Oksana Golovinskaia, Saint Petersburg State University of Information,
Technologies, Mechanics and Optics (ITMO University) (Russia)
The use of flour from Dioscorea opposita in bread technology for preventive purposes

Session-3: Cancer (Precision Medicine) (13:00-15:00)
Chairs: Dr. Claudia Cerella & Dr. Ming-Chang Wu

1. Dr. Claudia Cerella, Fondation Recherche sur le Cancer et les Maladies du Sang,
Hopital Kirchberg (Luxembourg)
Natural compounds for new personalized targeted anti-cancer strategies

2. Dr. Jianbo Xiao, University of Macau (China)
Metabolites of polyphenols (quercetin and luteolin) in cancer cells

3. Dr. Chin-Kun Wang, Chung Shan Medical University (Taiwan)
Helicobacter pylori-induced cancer and food bioactives

4. Dr. Zhimin Xu, Louisiana State University (USA)
Phytochemical Compositions and Anti-cancer Activities of Butterfly Pea (Clitoria
Ternatea) Seed and Petal

5. Dr. Li-Shu Wang, Medical College of Wisconsin (USA)
Are we ready for precision medicine using berries?

Session-4: Nutrition/Pharmacology/Physiology (13:00-15:00)
Chairs: Dr. Gow-Chin Yen & Dr. Hye-Kyung Na

1. Dr. Gow-Chin Yen, National Chung Hsing University (Taiwan)

Effect of the camellia oil on the alleviation of aluminum-induced cognitive decline

2. Dr. Hye-Kyung Na, Sungshin Women’s University (Republic of Korea)

An alcohol-derived metabolite salsolinol induces hepatic damage in male mice
3. Dr. Zhizhuang Joe Zhao, Stephenson Cancer Center and University of Oklahoma

Health Sciences Center (USA)
Polyphenolic Antioxidants Sensitize the Inactivation of Tyrosine Phosphatases by UV
Radiation
4. Dr. Shiutao Liu, Fuzhou University (China)
In Vivo Bioactivities of Oral Administration of Superoxide Dismutase and Its Possible
Mechanism
5. Dr. Kuan-Chen Cheng, National Taiwan University (Taiwan)
Immobilized β-Glucosidase for Mogrosides Deglycosylation from Lo Han Kuo

Session-5: Cancer (Precision Medicine) (15:30-17:30)
Chairs: Dr. Benjamin K. Tsang & Dr. Marc Diederich

1. Dr. Marc Diederich, Seoul National University (Republic of Korea)
Natural compounds induce immunogenic cell death in cancer

2. Dr. Deng-Jye Yang, National Yang Ming University (Taiwan)
Protective effect of litchi flower proanthocyanidin against vascular endothelial growth
factor expression in hepatocellular carcinoma cells exposed to nickel

3. Dr. Ki-Baik Hahm, CHA Cancer Prevention Research Center (Republic of Korea)
Probiotic kimchi prevented colitis-associated cancer as well as H. pylori-associated
cancer

4. Dr. Benjamin K. Tsang, University of Ottawa (Canada)
Role and regulation of Hexokinase II in aerobic glycolysis and cisplatin sensitivity in
ovarian cancer

5. Dr. Yong Li, University of New South Wales (Australia)
Isolation and Analysis of Extracellular Vesicles as Circulating Biomarkers for
Prostate Cancer Diagnosis

Session-6: Nutrition/Food Science/Pharmacology (15:30-17:30)
Chairs: Dr. Kenji Sato & Dr. Perry Ng

1. Dr. Kenji Sato, Kyoto University (Japan)

Food-derived and endogenous collagen peptide, Pro-Hyp, specifically stimulates
growth of fibroblast with somatic stem cell marker, p75NTR

2. Dr. Ying-Chieh Tsai, National Yang-Ming University (Taiwan)

Microbiota-Gut-Brain Axis, Psychobiotics, and Neuropsychiatric disorders

3. Dr. Perry Ng, Michigan State University (USA)

Use of Common Foods for Health Benefits in Developed and Developing Countries

4. Dr. Giyatmi Irianto, University of Sahid Jakarta (Indonesia)

Tempe: Nutritious and Healthy Food made from Soybean Fermentation

5. Dr. Chia-Jui Weng, Tainan University of Technology (Taiwan)

Anti-aging effects and mechanisms of traditional Taiwanese botanic extracts

6. Dr. Kamesh Venkatakrishnan, Chung Shan Medical University (Taiwan)

Improvement of vinegar drink on sport

Tuesday - December 18, 2018
Registration (7:30 – 8:30)
Session-7: Cancer (Precision Medicine) (8:30-10:30)
Chairs: Dr. Richard. L. Eckert & Dr. Seong-Jin Kim

1. Richard. L. Eckert, University of Maryland School of Medicine (USA)

A mesothelioma cancer stem cell survival factor
2. Dr. Seong-Jin Kim, Seoul National University (Republic of Korea)

A novel binding protein regulating dual functions of cathepsin B in triple-negative
breast cancer cells

3. Dr. Gloria H. Su, Columbia University Medical Center (USA)

Pancreatic DCLK1+ cells originate distinctly from PDX1+ progenitors and contribute
to the initiation of intraductal papillary mucinous neoplasm in mice
4. Dr. Rajesh Agarwal, University of Colorado Denver (USA)
Inositol Hexaphosphate and Prostate Cancer Chemoprevention: Efficacy and
Mechanism
5. Dr. Shivendra Singh, University of Pittsburgh (USA)
Targeting Metabolism for Cancer Prevention

Session-8: Nutrition/Food Science/Pharmacology (8:30-10:30)
Chairs: Dr. Pingfan Rao & Dr. Petras Rimantas Venskutonis

1. Dr. Petras Rimantas Venskutonis, Kaunas University of Technology (Lithuania)
Industrial hemp: an excellent source of functional ingredients for nutrition and health

2. Dr. Pingfan Rao, Zhejiang Gongshang University (China)
Treating Sugar, Salt and Fat the Food Science Way

3. Dr. Jun Nishihira, Hokkaido Information University (Japan)
The influence of daily diet on DNA methylation: Food as an epigenetic factor

4. Dr. Katarzyna Swiader, Warsaw University of Life Sciences (Poland)
Possibilities of developing a functional sponge-fat cake with high nutritional value
and sensory quality

5. Dr. Palanivel Ganesan, Konkuk University (Republic of Korea)
Nanodelivery system development for phyto compounds and its application in brain
disease treatments

Session-9: Functional Food/Nutrition (13:00-15:00)
Chairs: Dr. Takuya Sugahara & Dr. Minh Duc Nguyen

1. Dr. Takuya Sugahara, Ehime University (Japan)
Anti-allergy effect of nobiletin from citrus peel and development of functional food

2. Dr. You-Jin Jeon, Jeju National University (Republic of Korea)
Development of functional foods from edible seaweeds: moving forward approval for
functional health claim

3. Dr. Miomir Niksic, University of Belgrade (Serbia)
Mushrooms as functional food and dietary supplement - type of extracts and what is
the right purification level

4. Dr. Hao Jing, China Agriculture University (China)
Bioactive components and health benefits of black garlic

5. Dr. Minh Duc Nguyen, Ton Duc Thang University (Vietnam)
Chemical Composition and Biological Activity of Processed Vietnamese Ginseng – A
Potential Valuable Nutraceutical

Session-10: Metabolic Syndrome/Nutrition/Pharmacology (13:00-15:00)
Chairs: Dr. Duo Li & Dr. Ming Hisung Pan

1. Dr. Duo Li, Qingdao University (China)
Effects of different proportions of dietary fat & carbohydrate on gut microbiota and
faecal metabolites and their relationship to cardiometabolic risk factors: a 6-month
randomised controlled-feeding trial

2. Dr. Kazumi Yagasaki, Utsunomiya University (Japan)
Phytochemicals (from Strawberry): their effects on diabetes, hyperuricemia and skin
photoaging

3. Dr. Ming Hisung Pan, National Taiwan University (Taiwan)
Chemopreventive effects of bioactive phytochemicals on chronic inflammation-
associated human diseases

4. Dr. Rindit Pambayun, Sriwijaya University (Indonesia)
Developed Tapai Ubi Produced by Monocondiment Ragi: More Nutritive and Healthy
Food from Indonesia

5. Dr. Sirichai Adisakwattana, Chulalongkorn University (Thailand)
Clitoria ternatea flower petals: anthocyanin-rich plant as functional ingredient and the
potential health benefits

Session-11: General Medicine/Psychology/Genomics (15:30-17:30)
Chairs: Dr. Li Li Ji & Dr. Klaus W. Lange

1. Dr. Jiankang Liu, Xian Jiaotong University (China)
Hydrogen Biology and Hydrogen Medicine: A New and Potential Area for
Physiology or Medicine

2. Dr. Anca Miron, University of Medicine and Pharmacy (Romania)
Rethinking the way of fighting bacterial resistance: synergy between plant-derived
products and antibiotics

3. Dr. Klaus W. Lange, University of Regensburg (Germany)
Diet, exercise, lifestyle and attention deficit/hyperactivity disorder (ADHD)

4. Dr. Jae Yong Han, Seoul National University (Republic of Korea)
Avian models development by CRISPR/Cas9-mediated genome editing technology

5. Dr. Li Li Ji, University of Minnesota at Twin Cities (USA)
Mechanism of Skeletal Muscle Disuse Atrophy: Implication in Sarcopenia

6. Dr. Chin-Kun Wang, Chung Shan Medical University (Taiwan)
The improvement of eyes vision by using the combination of lutein, blueberry and
wolfberry-- a clinical trial

Session-12: Traditional Medicine/ Nutrition (15:30-17:30)
Chairs: Dr. Lee-Yen Sheen & Dr. Elvira Gille

1. Dr. Ciro Isidoro, Università del Piemonte Orientale (Italy)
Caloric Restriction: mechanisms and benefits for Aging and Cancer prevention

2. Dr. Adam Matkowski, Wroclaw Medical University (Poland)
New insights into old herbs - two case examples of biological activity of TCM herbs
(Belamcandae chinensis rhizome and Polygoni cuspidati rhizoma) grown in Europe-
Overview

3. Dr. Elvira Gille, University of Iasi (Romania)
Health Benefits of Romanian folk preparations as modern life style changers

4. Dr. Christofora Hanny Wijaya, Bogor Agricultural University (Indonesia)
Protein Nutritional Value and Sensory Characteristic of “Quick Tempe Comparing to
the Conventional Tempe

5. Dr. Shizuo Yamada, University of Shizuoka (Japan)
Pharmacological usefulness of functional foods and their beneficial and harmful
interaction with drugs

6. Dr. Bo Jiang, Jiangnan University (China)
Bioproduction, synthesis mechanism an cryoprotective effects of poly-gamma-
glutamic acid

Closing Ceremony (17:30-18:00)

Wednesday-December 19, 2018
2018 World Flora Expo at Taichung
(ticketed event) (8:00 – 18:00)