poster program

POSTER PROGRAM

Tuesday/Wednesday - November 26/27, 2019 (8:30-17:00)

Posters should be posted by 8:30 am, November 26th and removed by 11:50 am,

November 27th. All presenters must be at their posters during breaks.

P01 Evaluation of the inhibition effects of Portulaca oleracea L. flavonoids on the
formation of heterocyclic amines in roasted meat

Jing Jing1, Jianjian Zhao1, Chao Zhao2, Jianbo Xiao1
1State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese
Medical Sciences, University of Macau, Taipa, Macau.; 2College of Food Science, Fujian
Agriculture and Forestry University, Fuzhou 350002, China.
P02 Impact of type-2 diabetes on the bioavailability and bioactivity of dietary
polyphenols by IR-HepG-2 cells model

Lingchao Miao1, Junlun Yue1, Jianbo Xiao1
1Institute of Chinese Medical Sciences, University of Macau, N22-Research-Building,
Avenida da Universidade, Taipa, Macau, China; 999078
P03 Anti-inflammatory effect of p-synephrine in vitro and in vivo

Momoko Ishida1, Chihiro Takekuni1, Kosuke Nishi1,2, Takuya Sugahara1,2
1Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime
790-8566, Japan; 2Food and Health Sciences Research Center, Ehime University, 3-5-7
Tarumi, Matsuyama, Ehime 790-8566, Japan
P04 Anti-allergic effect of docosahexaenoyl ethanolamide (DHEA) on RBL-2H3 cells
and pollinosis mice

Yoshiki Kanayama1, In-Hae Kim1, Takuya Sugahara1,2, Kosuke Nishi1,2,
1Departmet of Bioscience, Graduate School of Agriculture, Ehime University, 3-5-7 Tarumi,
Matsuyama, Ehime 790-8566, Japan; 2Food and Health Sciences Research Center, Ehime
University, 3-5-7 Tarumi, Matsuyama, Ehime 790-8566, Japan
P05 Anti-inflammatory effect of the water-soluble extract from Citrus unshiu leaves

Takako Ito1, Kosuke Nishi1,2, Momoko Ishida1, Takuya Sugahara1,2,
1 Department of Bioscience, Graduate School of Agriculture, Ehime University, 3-5-7
Tarumi, Matsuyama, Ehime 790-8566, Japan; 2 Food and Health Sciences Research Center,
Ehime University, 3-5-7 Tarumi, Matsuyama, Ehime 790-8566, Japan
P06 The effect of rice flour (RD43 rice) replacement in egg noodle on
physicochemical properties and sensory evaluation

Phim on Suklaew1, , Sirichai Adisakwattana2
1 Graduate Program in Food and Nutrition, Department of Nutrition and Dietetics, Faculty
of Allied Health Sciences, Chulalongkorn University, Bangkok 10330; 2 Graduate Program
in Food and Nutrition, Department of Nutrition and Dietetics, Faculty of Allied Health
Sciences, Chulalongkorn University, Bangkok 10330

P07 Influence of gac fruit (Momordica cochinchinensis) powder addition on wheat
pasta in vitro starch digestibility, nutritional quality, textural and sensory

acceptability

Charoonsri Chusak, Passavoot Chanbunyawat, Poorichaya Chumnumduang,

Sirichai Adisakwattana

Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn
University, Bangkok, Thailand, 10330
P08 Cyanidin protects against methylglyoxal-induced oxidative stress and apoptosis
in pancreatic β-cells

Tanyawan Suantawee1, Thavaree Thilavech2, Henrique Cheng3, Sirichai
Adisakwattana1

1Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn
University, Bangkok, 10330, Thailand; 2Department of Food Chemistry, Faculty of
Pharmacy, Mahidol University, Bangkok, 10400, Thailand; 3 Department of Comparative
Biomedical Sciences, School of Veterinary Medicine, Louisiana State University, Baton
Rouge, LA 70803, USA
P09 Nutrition care in malnutrition ovarian and cervical cancer patients

Ying-Yu Chen

Department of Nutrition, Chung Shan Medical University Hospital, No. 110, Sec. 1, Jianguo
N. Rd., South Dist., Taichung City 402, Taiwan
P10 Effects of nutrition supporting and monitoring on the weight and nutrition

status of a HIV/AIDS patient: A Case Report

Pei-Chun Chao1,2,3, Yuan-Ti Lee4, Ya-Ling Hung2, Yu-Chin Hsiao2

1School of Health Diet and Industry Management, Chung Shan Medical University,
Taichung City, Taiwan, R.O.C; 2Department of Nutrition, Chung Shan Medical University
Hospital, Taichung City, Taiwan, R.O.C; 3 Department of Parenteral Nutrition, Chung Shan
Medical University Hospital, Taichung City, Taiwan, R.O.C; 4 Department of infection,
Chung Shan Medical University Hospital, Taichung City, Taiwan, R.O.C
P11 Functional evaluation of various parts of Cajanus cajan (L.) Millsp.

Tuzz-Ying Song1, Thuy-Lan Vo Thi1, Nae-Cherng Yang2, Chien-Lin Chen1, Shu-Er
Yang3

1 Department of Food Science and Biotechnology, Da-Yeh University, Changhua,Taiwan; 2
Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan; 3Department
of Beauty Science and Graduate Institute of Beauty Science Technology, Chienkuo
Technology University, Changhua, Taiwan.
P12 Hygiene of Knowledge, Attitude and Practice of School-Food Vendor at
Surakarta Elementary Schools, Central Java, Indonesia

Kurniawan Pramana Putera, Muhammad Irvan Fradilla, Labiba Lutfiyanti

Occupational Health and Safety Department, Faculty of Medicine, Sebelas Maret University,
Surakarta, Indonesia

P13 Flavor characteristics of Peanut Oil during the Roasting Process for Production

Kai-Min Yang1, Chih-Wei Chen2, Ming-Ching Cheng2, Hsin -Chun Chen3

1Department of Hospitality Management, Mingdao University; 2Department of Health Food,
Chung Chou University of Science and Technology; 3Department of Cosmeceutics, China
Medical University.
P14 Effects of fructo-oligosaccharide on potential risk factors of colon cancer: a
diet- and placebo-controlled human study

Hsiao-Ling Chen1,2, Hsuan-Wen Yu3

1Department of Food, Nutrition and Health Biotechnology, Asia University, Taichung city
413, Taiwan; 2Department of Medical Research, China Medical University Hospital, China
Medical University, Taichung city 404, Taiwan; 3School of Nutrition, Chung Shan Medical
University, Taichung city 402, Taiwan
P15 The effects of roasting on bioactive composition and antioxidant capacity of
peanut oils

Kai-Min Yang1, Chih-Wei Chen2, Ming-Ching Cheng2, Jhih-ying Ciou3
1Department of Hospitality Management, Mingdao University; 2Department of Health Food,
Chung Chou University of Science and Technology; 3Department of Food Science, Tunghai
University.
P16 Effect of a diabetes specific formula in hospitalized dysphagia patients with
diabetes mellitus

Li-Chun Hsieh1,3, Ping-Ting Lin3, Han-Hsin Chang3, Ting-Wen Chi1,2
1Department of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan;

2Center for Integrated Diabetes Mellitus Care, Chung Shan Medical University Hospital,
Taichung, Taiwan; 3Department of Nutrition, Chung Shan Medical University, Taichung,
Taiwan
P17 Effect of okara protein hydrolysate on exercise fatigue and performance in male

Sprague-Dawley rats

Yu-Jou Chien and Chin-Lin Hsu

Department of Nutrition, Chung Shan Medical University 110, Sec. 1, Jianguo N Rd,
Taichung 40201, Taiwan
P18 Antioxidant abilities and phenolic acid profiles of white maitake mushrooms

(Grifola frondosa)

Hsiao-ling Chen1, 2

1Department of Food, Nutrition and Health Biotechnology, Asia University, Taichung city
413, Taiwan; 2Department of Medical Research, China Medical University Hospital, China
Medical University, Taichung city 404, Taiwan
P19 Evaluation of in vitro biological activities of Banana flower and bract extracts

and their bioactive compounds

Kai-Min Yang1,Ying Chiau Lai 2, Ming-Ching Cheng2, Chih-Wei Chen2

1Department of Hospitality Management, Mingdao University; 2 Department of Health
Food, Chung Chou University of Science and Technology

P20 Inhibitory effects of konjac glucomannan and inulin oligosaccharide on dextran
sodium sulfate-induced colonic carcinogenesis in a mouse model

Hsiao-Ling Chen1,2, Tey Sze Huey1

1Department of Food, Nutrition and Health Biotechnology, Asia University, Taichung city
413, Taiwan; 2 Department of Medical Research, China Medical University Hospital, China
Medical University, Taichung city 404, Taiwan
P21 Nutrition support for a hypopharyngeal cancer patient with acute tumor

bleeding

Li-Yen Tsao1,3, Cheng-Chen Huang2

1Department of Nutrition,Chung Shan Medical University Hospital, Taiwan; 2Department of
Otolaryngology,Chung Shan Medical University Hospital, Taiwan; 3School of Nutrition,
Chung Shan Medical University, Taiwan
P22 Investigate Factors Affecting the Self-monitoring plan of Primary Agricultural

Commodities

Tzu-Fen Chen, Yu-Hsia Ho, Miao-Fan Chen

Taiwan Agricultural Chemicals and Toxic Substances Research Institute, Council of
Agriculture, Taichung
P23 Supplementation of isomalto-oligosaccharide reduced colon cancer-related
bacteria enzymes and fecal toxicity: A diet and placebo-controlled human study

Hsiao-Ling Chen1,2, Hsuan-Wen Yu3

1Department of Food, Nutrition and Health Biotechnology, Asia University, Taichung city
413, Taiwan; 2Department of Medical Research, China Medical University Hospital, China
Medical University, Taichung city 404, Taiwan; 3School of Nutrition, Chung Shan Medical
University, Taichung city 402 , Taiwan
P24 Anti - inflammatory efficacy of Sesamum indium L.

Shu-Ming Huang1, Po-Wei Tsai2, Chun-Tang Chiou3, Hung-Chang Hung4

1 Department of Nurition. Nantou Hospital. Ministry of Health and Welfare, Nantou City of
Taiwan; 2 Department of Medical Sciences Industry, College of Health Sciences, Chang Jung
Christian University Tainan, Taiwan; 3 National Research Institute of Chinese Medicine,
Ministry of Health and Welfare, Taipei, Taiwan; 4 Nantou Hospital. Ministry of Health and
Welfare, Nantou City of Taiwan
P25 Apple polyphenol ameliorates oxidative status via regulating Nrf-2 in diabetes
retinopathy

Shih-Han Chuang1, Huei-Jane Lee2

1School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section
1, Jianguo N. Road, South District, Taichung40246, Taiwan; 2 Department of Biochemistry,
School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section
1, Jianguo N. Road, South District, Taichung40246, Taiwan
P26 Apple polyphenol along with 1,25-dihydroxycholecalciferol decreases TGF-β in

diabetes nephropathy

Chieh-Yu Wang1, Huei-Jane Lee2

1School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section
1, Jianguo N. Road, South District, Taichung40246, Taiwan; 2 Department of Biochemistry,
School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section
1, Jianguo N. Road, South District, Taichung40246, Taiwan

P27 Dry eye mitigation with Chrysanthemum morifolium leaf extracts

Ssu-Ting Hsu1,, Tsung-Han Lu1, Chia-Yun Hsu1, Meng-Tien Hsieh1, Ya-Jing Liu1,

Han-Hsin Chang2, David Pei-Cheng Lin1

1 Department of Medical Laboratory and Biotechnology, Chung Shan Medical

University, No. 110, Chien Guo North Road, Taichung 40201, Taiwan; 2 Department
of Nutrition, Chung Shan Medical University, No. 110, Chien Guo North Road,

Taichung 40201, Taiwan
P28 Possible mechanism of taurine on decreasing hyperactivity in SHR rats

Ching-Chi Yen1, Vincent Chin-Hung Chen2, Chun-Ching Chiu3, Tsai-Ching Hsu1,4,
Bor-Show Tzang1,4,5

1Institute of Biochemistry, Microbiology and Immunology, Chung Shan Medical University,
Taichung, Taiwan; 2 Department of Psychiatry, Chang Gung University, Taoyuan, Taiwan;
3Department of Neurology and Department of Medical Intensive Care Unit, Changhua
Christian Hospital, Changhua, Taiwan; 4Clinical Laboratory, Chung Shan Medical
University Hospital, Taichung, Taiwan; 5Department of Biochemistry, School of Medicine,
Chung Shan Medical University, Taichung, Taiwan
P29 Effect of deep sea water (DSW) on lipid accumulation and liver steatosis in
high-fat diet-induced obesity hamster

Min-Chun Chang1, Chu-Chyn Ou 1, David Pei-Cheng Lin2, Han-Hsin Chang1

1Dept. of Nutrition, Chun Shan Medical Univ., Taiwan 40201; 2 Dept. of Medical Laboratory
and Biotechnology., Chun Shan Medical Univ., Taiwan 40201
P30 Aqueous extract of Psidium guajava L. budding leaves improve the formation of
advanced glycation end-products by hyperglycemia

Shu-Ming Huang1, Chiu-Lan Hsieh2, Miao-Lin, Hu3

1Department of nutrition. Nantou Hospital. Ministry of Health and Welfare, Nantou City of
Taiwan. R.O.C; 2Institute of biotechnology, National Changhua University of Education,
Taiwan, R.O.C; 3Agricultural Biotechnology Center, National Chung Hsing University,
Taichung, Taiwan,R.O.C
P31 Mechanisms of Genotoxicity were induced by AnTc in RAW264.7 macrophages

Ping-Kun Tsai1,2, Chao-Bin Yeh1,3, Rosa Huang-Liu4, Yu-Hsiang Kuan5,6

1Institute of Medicine, Chung Shan Medical University, Taichung, Taiwan; 2Department of
Internal Medicine, Zuoying Branch of Kaohsiung Armed Forces General Hospital,
Kaohsiung, Taiwan; 3Department of Emergency Medicine, Chung Shan Medical University
Hospital, Taichung 40201, Taiwan.; 4School of Nutrition, Chung Shan Medical University,
Taichung, Taiwan; 5Department of Pharmacology, School of Medicine, Chung Shan Medical
University, Taichung, Taiwan ; 6Department of Pharmacy, Chung Shan Medical University
Hospital, Taichung, Taiwan
P32 Characterization of tear ferning pattern formation under different conditions

Chih-Ying Tsai1, 1 Yu-Jun Tang1, Chia-Yun Hsu1, Meng-Tien Hsieh1, Ya-Jing Liu1,
Han-Hsin Chang2, David Pei-Cheng Lin1

1 Department of Medical Laboratory and Biotechnology, Chung Shan Medical
University, No. 110, Chien Guo North Road, Taichung 40201, Taiwan; 2 Department

of Nutrition, Chung Shan Medical University, No. 110, Chien Guo North Road,
Taichung 40201, Taiwan

P33 Therapeutic effects of NTA in a mouse model of LPS-induced COPD

Meng-Chen Yang1, Min-Wei Lee2, Shiuan-Shinn Lee3, Rosa Huang Liu4, Yu-Hsiang

Kuan5,6

1Department of Biomedical Sciences, Chung Shan Medical University, Taichung, Taiwan;

2A Graduate Institute of Microbiology and Public Health, National Chung Hsing University,
Taichung, Taiwan; 3School of Public Health, Chung Shan Medical University, Taichung,
Taiwan; 4School of Nutrition, Chung Shan Medical University, Taichung, Taiwan;
5Department of Pharmacology, School of Medicine, Chung Shan Medical University,
Taichung, Taiwan; 6Department of Pharmacy, Chung Shan Medical University Hospital,
Taichung, Taiwan
P34 The Mechanism of Caffeic Acid Regulating B16F1 Cell Death in Different Cell
Density

Yen-Chun Peng1, Yu-Cyong Lin2, Su-Hong Liao2, Tzi-Peng Yang2

1Division of Gastroenterology, Department of Internal Medicine, Taichung Veterans General
Hospital, Taichung, Taiwan; 2 Department of Medical Laboratory and Biotechnology, Chung
Shan Medical University, Taichung city 402, Taiwan
P35 Protective effects of NNO-1 against oxidative stress and apoptosis induced by
Dursban in murine macrophage

Sin-Yi Huang1, Yi-Jia Lee1, Shiuan-Shinn Lee1, Rosa Huang Liu2, Yu-Hsiang
Kuan3,4

1School of Public Health, Chung Shan Medical University, Taichung, Taiwan; 2School of
Nutrition, Chung Shan Medical University, Taichung, Taiwan; 3Department of
Pharmacology, School of Medicine, Chung Shan Medical University, Taichung, Taiwan;
4Department of Pharmacy, Chung Shan Medical University Hospital, Taichung, Taiwan
P36 The relationship between PM2.5 Exposure and open intraocular pressure in
patients with nutritional deficiencies: A nested case–control study.

Kun-Jhan Huang1, Ci-Wen Luo2, Shiuan-Shinn Lee1, Wen-Jun Wu 2, Rosa Huang
Liu3, Hui-Wen Lin4, Yu-Hsiang Kuan5,6

1School of Public Health, Chung Shan Medical University, Taichung, Taiwan; 2 Institute of
Medicine, Chung Shan Medical University, Taichung, Taiwan; 3School of Nutrition, Chung
Shan Medical University, Taichung, Taiwan; 4Department of Optometry, Asia University,
Taichung, Taiwan; 5Department of Pharmacology, School of Medicine, Chung Shan Medical
University, Taichung, Taiwan; 6Department of Pharmacy, Chung Shan Medical University
Hospital, Taichung, Taiwan
P37 Evaluation of cytotoxicity, apoptosis, and genotoxicity induced by Indium
Chloride in macrophages via mitochondrial dysfunction and reactive oxygen

species generation

Ping-Kun Tsai1,2, Chao-Bin Yeh1,3, Rosa Huang-Liu4, Yu-Hsiang Kuan5,6

1Institute of Medicine, Chung Shan Medical University, Taichung, Taiwan; 2Department of
Internal Medicine, Zuoying Branch of Kaohsiung Armed Forces General Hospital,
Kaohsiung, Taiwan; 3Department of Emergency Medicine, Chung Shan Medical University
Hospital, Taichung 40201, Taiwan.; 4School of Nutrition, Chung Shan Medical University,
Taichung, Taiwan; 5Department of Pharmacology, School of Medicine, Chung Shan Medical
University, Taichung, Taiwan ; 6Department of Pharmacy, Chung Shan Medical University
Hospital, Taichung, Taiwan

P38 TTF can protect the LPS-induced ALI via neutrophils infiltration and other
mechanisms

Yung-Chun Lei1, Kun-Lin Yeh2, Shiuan-Shinn Lee3, Rosa Huang Liu4, Yu-Hsiang
Kuan5,6

1Department of optometry, Chung Shan Medical University, Taichung, Taiwan; 2Department
of Veterinary Medicine, National Chung-Hsing University, Taichung, Taiwan; 3School of
Public Health, Chung Shan Medical University, Taichung, Taiwan; 4School of Nutrition,
Chung Shan Medical University, Taichung, Taiwan; 5Department of Pharmacology, School
of Medicine, Chung Shan Medical University, Taichung, Taiwan; 6Department of Pharmacy,
Chung Shan Medical University Hospital, Taichung, Taiwan
P39 Khella regulated antioxidative enzyme and protected cytotoxicity induced by

Coroban in Raw264.7 cells

Tang-Yun Hsu1, Chen-Yu Chian2, Shiuan-Shinn Lee1, Rosa Huang Liu3 Yu-Hsiang
Kuan4,5

1School of Public Health, Chung Shan Medical University, Taichung, Taiwan; 2Department
of Veterinary Medicine, National Chung-Hsing University, Taichung, Taiwan; 3School of
Nutrition, Chung Shan Medical University, Taichung, Taiwan; 4Department of
Pharmacology, School of Medicine, Chung Shan Medical University, Taichung, Taiwan;
5Department of Pharmacy, Chung Shan Medical University Hospital, Taichung, Taiwan
P40 The effects of quercetin on cisplatin- or tumor-induced body fat loss

Li-Wen Chen, Shu-Lan Yeh

Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan.
P41 Improvement of depression-related behaviors through Hericium erinaceus

mycelia in tail suspension tests(TSTs) mice

Yu-Wen Chen1, Wan-Ping Chen1, Li-Ya Lee1, Shan Lin1, Fang-Chia Chang2

1Bioengineering Center, Grape King Bio Ltd, Taiwan; 2 Department of Veterinary Medicine,
School of Veterinary Medicine, National Taiwan University
P42 Nephroprotective effect of Hibiscus sabdariffa leaf extract on
lipopolysaccharide-induced renal tubular epithelial NRK-52E cell injury

Ning-Chu Wang1, Cheng-Chin Hsu1, Wan-Yi Chen1, Pei-Hsuan Wu1, Hui-Hsuan

Lin2, Jing-Hsien Chen1

1Department of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N.
Road, Taichung City 40201, Taiwan; 2Department of Medical Laboratory and
Biotechnology, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Road, Taichung
City 40201, Taiwan.
P43 In vitro inhibitory effect of ellagic acid-enriched Hibiscus sabdariffa leaf extract

on uric acid-induced renal mesangial cell injury and fibrosis

Pei-Hsuan Wu1, Cheng-Chin Hsu1, Wen-Yi Chen1, Nei-Chu Wang1, Hui-Hsuan

Lin2, Jing-Hsien Chen1

1Department of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N.
Road, Taichung City 40201, Taiwan; 2Department of Medical Laboratory and
Biotechnology, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Road, Taichung
City 40201, Taiwan.

P44 Food provides other alternative: How does a nutrition project of the medical-
center-hospital shift toward better agricultural products, and better health

Chia-Ching Lin1, Wei-Che Tseng1, Song-Yan Tasi2

1Department of Nutrition and Foodservice, Changhua Christian Hospital System, Taiwan;
2Nantou Branch Hospital, Changhua Christian Hospital System, Taiwan No.135, Nan-
Hsiao Street, Changhua 500-06, TAIWAN 886
P45 Analysis of biologically active ingredient and cytotoxicity from the fresh

cabbage

Li-Yun Lin1, Yi-Rong Tsai1, Hsiu-Chun Chen2, Jyun-Ren You3, Ming-Hong Chen3

1Hungkuang University of Science and Technology, No. 1018, Sec. 6, Taiwan Boulevard,
Shalu District, Taichung City 43302, Taiwan (R.O.C.), 886 ; 2China Medical University, No.
91, Hsueh-Shih Road, Taichung, Taiwan 40402, R.O.C., 886; 3Agriculture and Food Agency,
Council of Agriculture, Executive Yuan, R.O.C., No.8 Guang-hwa Rd., Nantou county, 886.
P46 Oxidative stress- induced growth inhibitor 1 enhances cisplatin chemotherapy
sensitivity in triple-negative breast cancer cells

Chia-Han Tsai1, Chien-Chun Li1,2.

1Department of Nutrition, Chung Shan Medical University, Taichung, Taiwan; 2Department
of Nutrition, Chung Shan Medical University Hospital, Taichung, Taiwan
P47 Regulation of Blood Pressure by GABA-contained Drink: A Randomized
Double-Blinded Human Trial

Ya-Chun Zhang1, Ching-Pin Li2, Shih-Chuan Liu1, You-Cheng Shen1

1 Department of health diet and industry management, Chung Shan Medical University 110,
Sec. 1, Jianguo N.Rd, Taichung 40201, Taiwan; 2 Department of Internal Medicine and
Division of Gastroenterology, Chung Shan Medical University Hospital, Taichung, Taiwan
P48 Application of Surface-Enhanced Raman Scattering for Quick Screening of

Dithiocarbamate Pesticide Residue in Vegetibale

Sz-Ying Chen1,2 Tsen Chao-Ming1,Chen Pei-Yin1

1Taiwan Agricultural Chemicals and Toxic Substances Research Institute, Council of
Agriculture, Taichung 41358, Taiwan (R.O.C), [email protected]

2 Chung Shan Medical University, Taichung 40201, Taiwan (R.O.C)
P49 Environmental Radiations at Nuclear Medicine Department by TLD Approach

using Taguchi Design

Yingyi Le1, Jui-Hung Weng1,2, Chi-Wen Huang2, Pai-Jung Chang2, Pan-Fu Kao2,3,

Chien-Yi Chen1,2

1Department of Medical Imaging and Radiological Sciences, Chung Shan Medical
University, Taichung 40201, Republic of China. 2Department of Nuclear Medicine, Chung
Shan Medical University Hospital, Chung Shan Medical University, Taichung 40201,
Republic of China. 3School of Medicine, Chung Shan Medical University, Taichung,
Republic of China; No. 110, Sec. 1, Jianguo N.Rd., Taichung 40201, Taiwan, Republic of
China.

P50 α-Ketoglutarate dehydrogenase plays a crucial role in the aging of
Caenorhabditis elegans via an oxidative stress-increasing mechanism

Inn Lee, Jyun-Yi Lin, Nae-Cherng Yang

Department of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Jianguo N. Rd.,
Taichung City 40201,Taiwan, 886
P51 The expansion food effected by different substitution of Chenopodium
formosanum

Bo Yun Chiu1, Shiau Ching Wang1, Jia Jhen Wu1, George Chao-Chi Chuang2, Jhih-
Ying Ciou1

1Department of Food Science, Tunghai University, No.1727, Sec.4, Taiwan Boulevard, Xitun
District, Taichung 40704, Taiwan; 2Department of Food Science, China University of
Science and Technology, No.245, Sec. 3, Academia Rd., Nangang Dist., Taipei City 115,
Taiwan
P52 The utilization of spray drying technology to develop avocado (persea

americana mill.) seed powder

GiGi Chin Wen Lim1, Karen Alissa1,2, Yu-Chi Hong3, Chih Yao Hou3, Jhih-Ying
Ciou1

1The Department of Food Science, Tunghai University, No.1727, Sec.4, Taiwan Boulevard,
Xitun District, Taichung 40704, Taiwan; 2 The Department of Life Science, i3L – Indonesia
International Institute for Life Sciences, Jl. Pulomas Barat Kav 88, Jakarta Timur 13210,
Indonesia; 3The Department of Seafood Science, National Kaohsiung University of Science
and Technology, Kaohsiung 811, Taiwan
P53 The effect of Bacillus subtilis and Lactobacillus delbrueckii co-cultured red bean

95% ethanol extract induced growth inhibition and apoptosis in human
hepatoma cell lines (Hep G2 cells)

Ching-Chun Wen, Yun-Chin Chung, Su-Tze Chou

Department of Food and Nutrition, Providence University, 200 Chungchi Rd., Shalu,
Taichung 43301, Taiwan, ROC
P54 Study on the dried banana by salted-free fermented orange juice

I-Hsuan Chen1, Shih-Chuan Liu 1, You-Cheng Shen1

1School of Health Diet and Industry Management, Chung Shan Medical University, Taichung,
Taiwan.
P55 Nanofiltrated deep ocean water rich in magnesium decelerates nephropathy in

streptozotocin induced type 1 diabetes

Da-Sheng Yeh1, Huei-Jane Lee2

1School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section 1,
Jianguo N. Road, South District, Taichung40246, Taiwan; 2Department of Biochemistry,
School of Medicine, College of Medicine, Chung Shan Medical University, No.110, Section 1,
Jianguo N. Road, South District, Taichung40246, Taiwan.
P56 Effects of ONS intervention to Improve Nutritional Status for Cancer Patients

Shu-Ru Jhuang1, You-Cheng Shen2, Chin-Kun Wang1

1School of Nutrition, College of Health Care and Management, Chung Shan Medical
University 2Department of health diet and industry management, , Chung Shan Medical
University 110, Sec. 1, Jianguo N.Rd, Taichung 40201, Taiwan

P57 ONS Interventions for Sarcopenia in Older People

Shu-Ru Jhuang1, Jia-Ying Lin1, You-Cheng Shen2, Chin-Mei Huang3, Chin-Kun
Wang1

1School of Nutrition, College of Health Care and Management, Chung Shan Medical
University 2Department of health diet and industry management, Chung Shan Medical
University 110, Sec. 1, Jianguo N.Rd, Taichung 40201, Taiwan. 3Taichung City Private Chang
Geng Elderly Maintenance Center.
P58 Analyze the possible phytochemical compounds that leading to the astringency of
green tea treated with cellulase and hemicellulase

Ta-Chen Lin1,2, Yu-Chia Yen3, Li-Min Cheng3, Meei-Yn Lin3

1 College of Food Engineering, Beibu Gulf University, No.12, Binhai Avenue, Qinzhou,
Guangxi, 535011, China; 2Qinzhou Key Laboratory of Characteristic Fruits and
Vegetables Fermentation, Beibu Gulf University. 535011, China ;3Department of Food
Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan
P59 The effects of submerged culturing conditions on the production of biomass and
exopolysaccharides by Ustilago esculenta

Bi-Hua Yang 1, Pin-Kai Huang 2, and Chin-Chu Chen1

1 Grape King Biotechnology Inc., Tong-tan324, Taiwan; 2 Department of Food
Technology, Wageningen University, the Netherlands
P60 Extract from Cinnamomum osmophloeum inhibits breast cancer in a xenograft
model

Yueh-Han Ku1, Xing-Wen Liang2, Huei-Jane Lee3
1School of Medicine, College of Medicine, Chung Shan Medical University; 2Institute of
Biochemistry, Microbiology and Immunology, Chung Shan Medical University; 3Department
of Biochemistry, School of Medicine, College of Medicine, Chung Shan Medical University
P61 Skepticism about health effects of dairy products is negatively associated with
pro beliefs and certain dairy food consumption in Taiwan

Yi-Ping Chang1, Yu-Yao Cheng1, Wen-Harn Pan2

1 Department of Health and Nutrition, Chia Nan University of Pharmacy and Science, No.
60, Sec. 1, Erren Rd., Rende Dist., Tainan City 71710, Taiwan; 2 Institute of Biomedical
Sciences, Academia Sinica, No. 128, Sec. 2, Academia Rd., Nankang Dist., Taipei City
11529, Taiwan
P62 Consumer pesticide concern and its relationship with fruit and vegetable intake
among Taiwanese adults

Yu-Yao Cheng1, Yi-Ping Chang1, Wen-Harn Pan2

1 Department of Health and Nutrition, Chia Nan University of Pharmacy and
Science, No. 60, Sec. 1, Erren Rd., Rende Dist., Tainan City 71710, Taiwan; 2
Institute of Biomedical Sciences, Academia Sinica, No. 128, Sec. 2, Academia Rd.,
Nankang Dist., Taipei City 11529, Taiwan

P63 Malagasy dye plant species, sources of food colorants with antioxidant and
antimicrobial activities

Mahery Andriamanantena1,2, Pascal Danthu3, Fanjaniaina Fawbush Razafimbelo 2,
Béatrice Raonizafinimanana2, Thierry Regnier4, Thomas Petit1,5 and Yanis Caro1,5.

1Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments (LCSNSA),
Université de La Réunion, La Réunion, France ;2Département Industries Agricoles et
Alimentaires (IAA-ESSA), Université d'Antananarivo, Antananarivo, Madagascar;
3Department of Biotechnology and Food Technology, Tshwane University of Technology
(TUT), PO Box 56208, Arcadia, Pretoria, 0001, South Africa; 4HortSys, Université de
Montpellier, CIRAD, Montpellier, France; 5Département Hygiène Sécurité Environnement
(HSE), IUT de La Réunion, Université de La Réunion, La Réunion, France.
P64 Innovation of Indonesian traditional beef jerky “dendeng” with the addition of

Jicama (Pachyrhizus erosus)

Thomas Indarto P Suseno, Esmeralda Shinta Guwawan, Ignasius Radix AP Jati

Department of Food Technology, Widya Mandala Surabaya Catholic University, JL.
Dinoyo 42-44, Surabaya, Indonesia 60265.