"Clarifying the Dairy Status of Butter: Is It Truly Dairy or Not?"
Butter is a dairy product made from churned milk or cream, containing milk solids and water
Clarified butter is made by separating milk solids and water, leaving only pure butterfat, enhancing flavor and shelf life
Clarified butter has a higher smoke point than regular butter, making it ideal for high-heat cooking without burning
Ghee clarified butter is lactose and casein-free, suitable for lactose-intolerant individuals and those with dairy allergies
The removal of milk solids gives clarified butter a rich, nutty flavor, enhancing both sweet and savory dishes
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