_Book Cover

Elle
Dishes

MENU

SPECIAL MENU FOR NEW YEARS EVE
AVAILABLE 31 DECEMBER 2020
2500THB PER PERSON

Set Menu

APPETIZER

Oysters and Pearls

SABAYON OF PEARL TAPIOCA
WITH ISLAND CREEK OYSTERS AND

WHITE STURGEON CAVIAR

SOUP

Celeriac soup with chorizo oil
BUTTER OLIVE OIL CELERIAC
ROSEMARY GARLIC CHICKEN STOCK
WHOLE MILK COOKING CHORIZO

FIRST COURSE

Crispy Tofu Rice Bowl With Soy
Lime Dressing

Simmer the rice and Meanwhile, cut tofu

BLANCH THE BROCCOLI AND SUGAR SNAP
PEAS MIX WITH THE CARROTS AND THE

MISO, SOY, MAPLE SYRUP AND LIME JUICE
TOGETHER SERVE DRIZZLED WITH THE
DRESSING.

MAIN COURSE

Slow Cooked Fillet
of Pacific Yellowtail

COMPRESSED CUCUMBERS, BROKAW
AVOCADO MOUSSE, PRESERVED MEYER

LEMON AND GARDEN CELERY

DESSERT

Assortment

YOGURT AND PEARS WITH
CARAMEL