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Elle
Dishes

MENU

SPECIAL MENU FOR NEW YEARS EVE
AVAILABLE 31 DECEMBER 2020
2500THB PER PERSON

Set Menu

APPETIZER

Oysters and Pearls

SABAYON OF PEARL TAPIOCA
WITH ISLAND CREEK OYSTERS AND

WHITE STURGEON CAVIAR

SALAD

Caesar salad croquettes

CHEF GIVES THE CLASSIC CAESAR SALAD A
FRESH TWIST WITH HIS RECIPE FOR CAESAR

SALAD CROQUETTES. DELIGHTFULLY
GOLDEN, CRUNCHY COATING REVEALS AN

UNCTUOUS CHICKEN THIGH CENTRE –
THE PERFECT STARTER WHEN MATCHED

WITH THE ZINGY DRESSING.

SOUP

Celeriac soup with chorizo oil
BUTTER OLIVE OIL CELERIAC
ROSEMARY GARLIC CHICKEN STOCK
WHOLE MILK COOKING CHORIZO

MAIN COURSE

Slow Cooked Fillet
of Pacific Yellowtail

COMPRESSED CUCUMBERS, BROKAW
AVOCADO MOUSSE, PRESERVED MEYER

LEMON AND GARDEN CELERY

DESSERT

Assortment

YOGURT AND PEARS WITH
CARAMEL